Exactly how I like my waakye no leaves no bicarbonate soda
@sandramirekuayim11619 ай бұрын
Thanks a lot for always making room! I can't wait to try this version. Wow!
@bezalea9 ай бұрын
You are most welcome dear🙏🏾❤️
@FavoriteSongsOnline2 жыл бұрын
Ayekoo. Excellent cooking, demonstration, coaching and teaching. Thank You for using your gifts, talents and excellent good work to give God Glory. Witness. Your excellence makes us Praise the One that You point us towards. NYC.
@bezalea2 жыл бұрын
Good bless you dear🙏🏾
@edzibanwura24392 жыл бұрын
Looks beautiful and yummy
@bezalea2 жыл бұрын
Thanks so much dear🙏🏾
@ghanamafia71992 жыл бұрын
You can even boil some Lipton tea bag in the water....It will make it even darker and make it tastier. You can use oolong tea or black tea....Even Earl grey tea bag....
@bezalea2 жыл бұрын
Oh really? Didn’t know that. Thanks for sharing 🙏🏾
@truejoy3821 Жыл бұрын
Eh wouldn’t it smell in the wakye?
@estheraryee677811 ай бұрын
Thanks for sharing you are real waakye seller I like your cooking thanks I will try not to put any colour next time ❤❤❤❤🎉
@bezalea11 ай бұрын
You are most welcome dear 🙏🏾❤️
@abidingtvgh5586 Жыл бұрын
Thank you my dear we learning something from you God bless you 🙏👍🏿
@bezalea Жыл бұрын
You are so welcome 🙏🏾
@nadjeremy66352 жыл бұрын
Thank m'y sister for sharing your knowledge with us😘😘😘
@bezalea2 жыл бұрын
You are most welcome dear 🙏🏾❤️
@aglent25832 жыл бұрын
Where have I been all this while? Glad I just saw your channel 🥰
@bezalea2 жыл бұрын
I wonder ooo, me naaa I’ve been looking for you all this while. Glad I found you here too❤️ thanks for watching 🙏🏾
@aglent25832 жыл бұрын
@@bezalea aww🥰😀 thanks for your nice videos
@Mapa8302 жыл бұрын
Asked myself the same question 😁😁😁
@francisakuamoah6552 жыл бұрын
Very gud but let's not forget our mothers does not add the leaves because of color but because the leaves are medicinal
@bezalea2 жыл бұрын
Yes but I don’t think our mothers necessarily made Waakye at home (they always bought it from the roadside). homemade Waakye has become popular only in recent years and many people are trying their hands on it. And as my video says, it’s an alternative to the original. Many people don’t have access to the leaves, some also get all sort of reaction when they use the kanwe, so this recipe is for those with either of those issues. Thanks for watching 🙏🏾
@sandraokezie1666 Жыл бұрын
Pls what's that white grain you sprinkled before adding the stew on the waakjye?
@bezalea Жыл бұрын
It’s gari (cassava flakes) that I’ve sprinkled some water over. Hope this helps 🙏🏾
@stellaserwaa2027 Жыл бұрын
Hahaha...)mo y3m be tu saa wahu?🤣 I just love what you do sis...well done and thanks for sharing.
@bezalea Жыл бұрын
Hahahaha enye asem kitiwa oooo😂 Thanks so much for watching 🙏🏾
@racheladjaye156311 ай бұрын
Thanks for this recipe, I never knew❤
@bezalea11 ай бұрын
You are most welcome 🙏🏾
@issifukwame81932 жыл бұрын
I am watching now
@bezalea2 жыл бұрын
Thanks for watching 🙏🏾
@excellent91505 ай бұрын
I dnt know why people d see till use de Kawu on the beans because this time around our beans are no beans n within few minutes is soo cooked unlike our school days that u will put beans on fire at 2am n be ready at 7am.
@bezalea5 ай бұрын
Hehehe I guess the fertiliser and things have changed the beans. Thanks for watching 🙏🏾
@ashantyfamily2 жыл бұрын
Delicious nd nice. Thanks 4 sharing 😘
@bezalea2 жыл бұрын
Thanks menua😘
@rosynatural2 жыл бұрын
Beans has a uniquely nice taste. I have no doubt this will taste great.
@bezalea2 жыл бұрын
You so right. Thanks Rosy. ❤️
@Yummycash2 жыл бұрын
It's came out nice. When I want to do with leaves and kawu, I use black beans. Hahaha running what.
Thank you I have been looking for this I can’t eat the Kanwe and I don’t like the taste of the soda so this is good
@bezalea2 жыл бұрын
Oh WoW! I’m glad this is useful to you. Thanks Ewura🙏🏾
@Mapa830 Жыл бұрын
Going to make this tomorrow ,I miss the zongo style waakye 😫😫😫😫
@bezalea Жыл бұрын
WoW!! Can’t wait to hear how it turns out. I’m sure you will enjoy it paa🙏🏾
@Mapa830 Жыл бұрын
@@bezalea I actually did it today, couldn't wait 🤣🤣🤣 I used more rice than beans and unfortunately cooked the beans in pressure cooker so it became too soft right from the onset. Also the colour of the beans didn't come out properly(might be the type?.......Will try next time,cooking the beans on stove so I can monitor it. Thank you so much ❤️❤️❤️
@Raaraaa842 жыл бұрын
Perfect
@1stclasscook2 жыл бұрын
Yummy looks delicious
@bezalea2 жыл бұрын
🙏🏾
@eneonoda2 жыл бұрын
Thanks for this. Pls, what is it you added before the sauce? Can any sauce or stew be used to eat it? I will love to try this. Never eaten before
@bezalea2 жыл бұрын
Dear Ene, so I added gari, tomatoes sauce with beef in it(I have the recipe on my channel), some black chilli sauce and eggs. Please do try it and you will love it. Thanks a lot for watching 🙏🏾
@zeddod34502 жыл бұрын
Thanks thanks thanks ♥️♥️♥️♥️♥️
@bezalea2 жыл бұрын
You most welcome Zed and thanks to you too🙏🏾❤️
@tasteandbloom2 жыл бұрын
Lovely outcome!
@bezalea2 жыл бұрын
Thanks
@AnjDeliciousKitchen2 жыл бұрын
Thanks for sharing
@bezalea2 жыл бұрын
You most welcome dear and thanks for stopping by🙏🏾
@issifukwame81932 жыл бұрын
Hi
@MultiDunty2 жыл бұрын
Aunty don't frgt to show us the street Gob3
@bezalea2 жыл бұрын
Hi Dee, I won’t forget ooo, I’m making a big product for it😊🤗 Coming Soon
@sarfoaadusei1362 Жыл бұрын
ne f3
@bezalea Жыл бұрын
Na Sarfoa 3te sen anopa yi?
@sarfoaadusei1362 Жыл бұрын
@@bezalea managing ooh
@bezalea Жыл бұрын
We thank God. The Lord is your strength. All shall pass🙏🏾
@sarfoaadusei1362 Жыл бұрын
Amen. December will soon come
@bezalea Жыл бұрын
Of course Christmas is just round the corner. Hopefully we’ll have Christmas baby❤️
@Gracey_grace.2 жыл бұрын
THIS IS NOT ZONGO WAAKYE. IT'S JUST HOME WAAKYE.
@bezalea2 жыл бұрын
Grace please as for me, where I come from, which is Mamobi, Zongo Waakye is cooked at home before it is sent to the road side. So the fact that mine didn’t go to the road side or I didn’t sell it does not preclude it from being Zongo Waakye. Where is your Zongo Waakye made, if I may ask? Thanks for watching 🙏🏾