Zucchini Fritters

Рет қаралды 138,750

Күн бұрын

Made with less than ten ingredients, these crispy Zucchini Fritters are so simple but delicious. Golden on the outside but tender on the inside, these fritters are going to be your new favorite way of enjoying zucchini. Serve them as a snack or as part of an overall meal.
Full Recipe: cookingwithcoit.com/zucchini-...
You definitely won’t have any leftovers when you make these zucchini fritters. This is my go-to recipe whenever I have an abundance of zucchini, especially when they’re in season and growing like weeds! You only need one pound of zucchini for this easy fritter recipe, but you can double or even triple the recipe.
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Пікірлер: 199

@cookingwithcoit 2 жыл бұрын

Omg guys I forgot to remove the timer at the bottom of the video. Sorry about that, hope its not too distracting :)

@katinss9983 9 ай бұрын

love the receipe , but what can I use instead of the eggs???

@karenkittel8343 4 ай бұрын

I THINK YOU DO A GOOD JOB WITH THE WISK

@yolladvento2207 Жыл бұрын

I am from the Philippines and I love to cook.

@sammy0723 10 ай бұрын

Can't wait to try this! Dumb question, but wouldn't adding salt to the shredded zucchini help with getting the water out as opposed to salting it later?

@lindaderoos5240 Жыл бұрын

Beautiful whisking 🥳

@saraazarius1244 2 жыл бұрын

Love the tip to leave the stem on for a handle while grating the zucchini. Why didn't I ever think of that?!!

@jennifergenat8697 11 ай бұрын

As long as you don't grate any of that little end, as it will make you sick.

@jimcasper12 10 ай бұрын

But that is common sense 🤔

@bettinae9552 2 жыл бұрын

Delicious! I added a little shredded carrot and onion, and doubled the garlic. Thanks for the recipe!

@youbrish7227 Жыл бұрын

Thank you for that tip I’ll try that way I like lots of flavor as well

@izabelastefania7430 Жыл бұрын

I did the same haha 😅❤

@virginiaking6716 10 ай бұрын

You're a great egg whisker and love the speed of your video... yummy food

@lovemyalaskaful Жыл бұрын

"Clean comfort cooking" im down!!

@lettidelgado7375 Жыл бұрын

Thank you they look awesome

@denisemorrison7284 2 жыл бұрын

Add salt to your grated zucchini. Let sit for 20 minutes. Then squeeze moisture out. I think it will be easier and you will get more liquid.

@cookingwithcoit 2 жыл бұрын

Thanks for the tip!

@shawnam490 Жыл бұрын

Zucchini, not egg lol

@nanfeliciano5465 Жыл бұрын

Yes 👍

@teresaspensley5640 10 ай бұрын

You’re doing fine with your whisking. It doesn’t matter how you do it as long as it’s beaten 😂😂

@mustwereallydothis 10 ай бұрын

I was wondering why he didn't add a little salt. It draws out way more water, and most of the salt is removed with the water. You do need to adjust the salt in the recipe to account for what remains, but so long as you don't add too much at the start, it works great.

@sunshinegirl4101 Жыл бұрын

Made these but used buckwheat flour which is gluten free plain sweet onion and they were very good

@ahnaahna7278 Жыл бұрын

I am more than glad......to see again your fritter recipe. I went awol for a while.....but am so glad that I subscribed to you.....back then. I bought a giant zucchini at nearby farmers market.....so now I gotta use it!!! I so much am looking forward to making these healthy fritters. Thank you. Ahna

@izabelastefania7430 Жыл бұрын

Awesome, thank you, I cooked it, loved it ❤

@jackiecortez1093 Жыл бұрын

Thank you l will make those tomorrow.

@phido9235 Жыл бұрын

Umm yummy 😋. Love ❤ your recipes!!thanks ❤

@gillcoyne8860 Жыл бұрын

Hi watching your courgette fritters video inspired me to cook them this evening. Yes they where delicious

@ahnaahna7278 Жыл бұрын

So glad u talked about these fritters. Thk you. I play with seasonings but mainly....these fritters are so tasty!! And nutritious. I put sour cream on mine, or spaghetti sauce, etc. Thks so much. I subscribed. Ahna USA

@annacalvert2747 Жыл бұрын

Looking for this ,thanks

@shr6812 2 жыл бұрын

I tried so many other recipes, but yours is by far the best. Bravo❤️

@cookingwithcoit 2 жыл бұрын

Aw thank you!

@nuzhatshahla5623 Жыл бұрын

I love zucchini & the way u made it looks soo yummy, thanks for this delicious recipe,u whisky was perfect

@pamelakmuhammad2274 2 жыл бұрын

Omg! Looks great! Thank you!

@ssoozee Жыл бұрын

You’re a superstar! Just found you. Your egg scrambling technique is perfection. That’s how I do it. 😁 New sub. Off to watch more videos! Thanks for all.

@cookingwithcoit Жыл бұрын

So glad to hear it!

@caroleezekiel6000 Жыл бұрын

I just made these with my grandchildren. The 4 year old picky eater ate 4 and wanted more! Quick and easy recipe. I made it paleo by using cassava flour.

@c16621 Жыл бұрын

Really???? I have never tried Cassava flour. I’m gonna get some today! And yes, this guy doesn’t season. I would also NEVER make this recipe without ONION! Garlic and onion is the base for all my cooking. I’d also use a mild to moderate seasoning blend in this too. The addition of carrot is great nutrition, and the slight sweetness of the carrot would really balance out the taste. So, I’ll try this version of the recipe first, with the cassava flour.

@caroleezekiel6000 Жыл бұрын

@@c16621 you sound like me! I always add onion and garlic and jazz up recipes. I hate bland!

@yolladvento2207 Жыл бұрын

I really love your recipe. Thank you for sharing good and healthy food.

@yolladvento2207 Жыл бұрын

I am from the Philippines and I love to cook

@Flutterby777 9 ай бұрын

Great egg beater A+! That's why I subscribed. Lol Can't wait to make these.

@JV-pj7dz 10 ай бұрын

Hi Colt. I just found you today. Thanks for this recipe -- and the tips along the way. Your clever narrating was much enjoyed. And I know this video is from a year ago -- and I'm probably the thousandth person to say this -- but your whisking skills are incredible!!!!! Nice work! I wanted to save your recipe to my "Recipes" library -- but I couldn't find the link. I'll just search "Zucchini Fritters" the next time I plan to make some.

@poreganics3076 Жыл бұрын

Excellent

@letegabriel2721 2 жыл бұрын

It looks yummy, Thank You.

@cookingwithcoit 2 жыл бұрын

Thank you for watching!

@jillwilliams3981 2 жыл бұрын

I made these today and boy I loved 🥰 them❤️❤️❤️

@cookingwithcoit 2 жыл бұрын

So happy to hear that!

@stephengeorge338 Жыл бұрын

I would tell her thank her for her advice I'm going to beat the egg but I'm going to be thinking of you.

@minervagonzales3787 Жыл бұрын

Loved your video & thank you. I suggest putting some salt to the grated zucchini will help to draw out the fluid. GOD BLESS !

@maryjorolince5463 9 ай бұрын

These zucchini fritters are the best I make them all the time. The only thing I do different is put some baking powder in and make them rise higher

@karenwiley6977 2 жыл бұрын

I love fritters and I love zucchini. This is a perfect recipe! Your wrist action looks OK to me but I am no expert!

@cookingwithcoit 2 жыл бұрын

Haha thank you!

@joyyoung8959 Жыл бұрын

I don’t care how you’re wisking because I don’t have to. You’re doing the cooking. 😊

@cookingwithcoit Жыл бұрын

Haha thanks

@judykoller147 4 ай бұрын

I’m making these

@StephanieJoRountree 2 жыл бұрын

Congrats on over 10K subs! I think I would save the zuke water for soup stock. Looks delish!

@cookingwithcoit 2 жыл бұрын

Thank you! That’s a great idea about the zucchini water 🙌🏻

@cherylpe Жыл бұрын

@@cookingwithcoit was going to use it for a roti dough

@notme2day Жыл бұрын

Great tip I didn't thank of... thank you!

@suzisaintjames Жыл бұрын

@@cookingwithcoit, Today (3/29/23) there 123k subscribers... you've come along way baby!👍. 💖🌞🌵😷

@suzisaintjames Жыл бұрын

I keep a big container in my freezer to collect left overs for soup instead of putting that spoonful of corn or peas, ect. in the bin. This zucchini water would be a great addition! If I was using a plastic collection bag, I might freeze the water first in an ice cube tray and put the zucchini cubes in the bag to prevent leakage and easier defrosting. 💖🌞🌵😷

@tiffanicy Жыл бұрын

Try and omit the flour and add 12-15 crushed ritz crackers. It makes a huge difference. YUM!

@notme2day Жыл бұрын

Thanks for that tip. They're pretty good yet I'll try that. If you like dill add either to mixture or sour cream... pretty tasty too.

@rosemaryvyslouzil6249 Жыл бұрын

Look so good🙏🏼😇👌

@carynopope Жыл бұрын

Whisking is personal preference, how I whisk depends on what I am whisking. But in the grand scheme, it isn't an issue. I love your idea of leaving stem end on while shredding. Chef's kiss to you!

@cookingwithcoit Жыл бұрын

Thanks Caryn! 🙌🏻

@suzisaintjames Жыл бұрын

Here's my comments on your whisking... 2:33 See how you are holding the whisk perpendicular to the bowl? Try holding the whisk at an angle like you're holding your spoon 4:00. Yes, you might have to tip the bowl, but remember, you want to lift that whisk up and out of the egg so it captures air as it falls back into the bowl. You might want to try a balloon whisk... it has a much bigger circumference that will better match your bowl. Sending lots of love 💖 from sunny 🌞 Arizona 🌵😷

@maryhancock9681 Жыл бұрын

Hey I don't crochet or knit like you are supposed to but it looks like it is supposed to. Your eggs look just fine. Don't listen to other people. You are doing a fine job.

@kaittemurry4740 Жыл бұрын

I love yhis recipe for my home grown zukes

@ef4zsv 2 жыл бұрын

Hi! This looks beyond amazing. When we grow zucchini in our garden they never have water in them. Always dry. Awesome recipe! TFS!

@cookingwithcoit 2 жыл бұрын

Thank you! You are going to love these fritters!

@dr.gailballard6634 2 жыл бұрын

You are beating the eggs perfectly :)

@jamesjones-yn1sv 10 ай бұрын

I notice that everbody in the cook videos uses a bowl and a whisk, I find the easiest way is to put the eggs in a tea/coffee cup and use a fork to mix the eggs

@cindyhauert2339 Жыл бұрын

Good! Even better with a little herbs added to the sour cream dip, dill or basil.

@topcat2033 Жыл бұрын

I use an old school egg beater where you turn the handle, it's great!

@cookingwithcoit Жыл бұрын

That’s awesome!

@marynoby7186 Жыл бұрын

You are holding the whisk in a funny way

@vickijanakievska7837 Жыл бұрын

The egg bashing was great 🙂

@nanfeliciano5465 Жыл бұрын

Yum 👏❤️

@oneitalia2312 2 жыл бұрын

A few additions are always helpful (or not 🤪) I see what she means about your whisking technique. I hold the whisk differently and I hold the bowl to accompany the whisk (watch French Chef Jacques Pepin, and other seasoned chefs how they do it) you might find it more user friendly. I would have added a teaspoon or so of baking powder to your mix - gives it that 'puff factor'. If you're going to use grated parm, I'd go easier on the salt. When squeezing out the water from your zucchini, in addition to hand pressure at the bottom, I twist and keep twisting and squeezing the towel at the top and massage and squeeze the 'zucchini ball' until there's a smaller and smaller zucchini ball. I like your tip for keeping the stem end for a handle whilst grating. They looked really crunchy and tender in the middle. The sour cream is almost a must. Thank you

@Braisin-Raisin Жыл бұрын

I have noted down your quantities, since that is so important. I make these with a grated potatoe (raw), kind of what we call "Kartoffelpuffer". I have a question: why don't you add the salt to the grated zucchine since that removes the liquid easier and better than just squeezing? I assume there is a reason behind your method, though.

@nadanehad2478 Жыл бұрын

Am on keto and these look really tasty.. Can we use almond flour instead regular one? Would it still hold up the ingredients together?

@stellaluck9392 Жыл бұрын

Ur whisking is nothing wrong its fine.With me now i have a mixer that can do the grating and the whisking coz i have arthrites in my fingers so i make things easier for myself.Ur zuccines look delicious😊

@jojotamayoayo1709 Жыл бұрын

Wondering if this chef has used spinach for this fritter? Have to try zucchini fritter thank you!

@nwjeepgirl 7 ай бұрын

Can you substitute extra parm cheese and omit the flour to make them low carb and GF?

@MikeServis Жыл бұрын

I did your zucchini fritters with marinara sauce tonight . . . emmm good

@cookingwithcoit Жыл бұрын

So happy to hear that Mike!

@auntfifi9943 Жыл бұрын

How do you like your Hexclad pan? I just ordered a set.

@cynthiasmith306 Жыл бұрын

I am heading to Aldi's for my zucchini. I have to buy a cheese cloth too! That looks so good! Is that a lite sour cream?😋😋😋😋

@griseldacastellon2376 Жыл бұрын

Que rico 😋

@mindovrmatter33 Жыл бұрын

Your egg beating game is strong! 😂😂

@annlopinto2797 8 ай бұрын

Delicious good!!! FYI u can use an ice cream scooper

@beckyloflen6724 2 жыл бұрын

Yummy 😋

@cookingwithcoit 2 жыл бұрын

Thanks Becky! You are going to love them, I just know it :)

@notme2day Жыл бұрын

I made this tonight and my meat eating hubby loved them. He's been eating healthier and these were perfect!!! I added some dill and lite cream cheese to the sour cream to pull it all together and both he and I say this is a keeper recipe. Highly recommend!!! KZfaq algorithm knocked your channel out of the park. Thank You!!!

@jerryferren9018 Жыл бұрын

Could you prepare the fritters ahead of time, freeze them, then fry when you want some?

@Cee_Nelly 2 жыл бұрын

Thanks for the step-by-step instructions! My wife has recently fallen in love with these so I'm going to try your recipe, but put them in my air fryer. 😀

@cookingwithcoit 2 жыл бұрын

Great idea, I havent tried them in the air fryer but I bet they will come out great

@lisaarmstrong3428 Жыл бұрын

How did they turn out in the AirFryer?

@georgievapetya1 Жыл бұрын

Hi, would this recipe work in an air fryer?

@gracedailylifestyleliving9825 Жыл бұрын

Very nice bro

@DeliciousWeek Жыл бұрын

you are very good👏

@cookingwithcoit Жыл бұрын

Thank you 🙌🏻

@traceyvanhoeflaken3174 10 ай бұрын

Can I freeze them after cooking

@TheWeilandTeam Жыл бұрын

Can these be cooked in the air fryer

@youbrish7227 Жыл бұрын

What can use replace the eggs? Vegetarian style?

@dalehawkins9810 9 ай бұрын

To each his own.

@griseldacastellon2376 Жыл бұрын

Yami yami que rico 😋

@nightowl6260 11 ай бұрын

Does the water from the zucchini contain a lot of vitamens?

@dieulabonhomme985 2 жыл бұрын

Everybody do it different I do my like that to

@hoaryhair Жыл бұрын

Can another type of flour be used?

@hortencia6345 Жыл бұрын

Can you use almond flour and egg whites instead?

@denisehadfield7995 Жыл бұрын

What could I use instead of flour ?

@user-fx8jz6bp2x 2 жыл бұрын

Love these! we also add garlic to a sour-cream, tastes even better😊

@cookingwithcoit 2 жыл бұрын

Those are great additions!

@notme2day Жыл бұрын

If you like dill try that also. We loved it.

@kathyhammock4174 Жыл бұрын

Or add horsera 😋dish to sour cream

@beckydiorio6260 Жыл бұрын

Coating them in breadcrumbs makes them crispier

@suzisaintjames Жыл бұрын

Today (3/29/23) there 123k subscribers... you've come along way baby!👍. 💖🌞🌵😷

@Dani-dg4ut 9 ай бұрын

Thanks for speeding it up. And frankly who cares how one beats up an egg…as long as it is beaten.

@deborahmiller1925 Жыл бұрын

Sprinkle the salt used in receipe over zucchini let set 10 min using strainer. Juice will come out of zucchini 🙂👍 add pepper, (no more salt) add flour, some garlic powder & finish receipe.😋.

@Terenia531 2 жыл бұрын

Looks yummy. What is this frying pan you are using? It has a honeycomb pattern. Is there a reason for that? I would like to know more as I am looking for a good non stick frying pan.

@cookingwithcoit 2 жыл бұрын

Hi- I pretty much ONLY use Hexclad pans now. They are fantastic. They take a little getting used to in the beginning because they heat up faster than the usual non-stick pans, but once you get used to them you will never go back to traditional non-stick again :)

@Terenia531 2 жыл бұрын

Thank you so much!

@charlottebeseke5596 Жыл бұрын

It would be nice to see the recipe under the video, but I am trying it right now.

@user-jy8qj2cf5x 25 күн бұрын

Please spaghetti squash recipe

@MnJaLo Жыл бұрын

Must the timer be right where we want to see most of the time?

@rocknmamma2666 2 жыл бұрын

Does it matter if you flick your wrist if the eggs are mixed up? She’ll still eat the fritters regardless.

@allietav2206 11 ай бұрын

Can we air fry these?

@lynnwelch6223 2 жыл бұрын

Nice recipe, however, I eat low carb foods and wondered if I sub almond or coconut (or other) flour for the all purpose flour you use would that still or would it somehow mess up the fritters? Sour cream makes a great dipping sauce.

@cookingwithcoit 2 жыл бұрын

Hi- you can absolutely substitute alternative flours in this recipe.

@lynnwelch6223 2 жыл бұрын

@@cookingwithcoit Good to know, I will be making this this weekend. Thank you

@maryjohowe8223 Жыл бұрын

@@cookingwithcoit try peach chutney with the fritters or pancakes . Wonderful taste together.

@robinsherrod2973 Жыл бұрын

Since you are adding flour…you needn’t squeeze out the water…just add a little more flour…and hang onto the zucchini water which holds a lot of the vegetable’s vitamins.

@juanpabloperez5200 2 жыл бұрын

Is there any way to make orange chicken a bit healthier? I’m thinking honey instead of sugar and an air fryer instead of regular oil

@cookingwithcoit 2 жыл бұрын

Yes those are great substitutions that should work well for orange chicken.

@vanderpoolfarmsl.l.c.9983 Жыл бұрын

Regardless of wrist strength; at least you are using the proper utensil! It blows me away how many KZfaq presenters attempt to whip with a fork or one of those ridiculous springy things. Great job and thank you!

@MikeServis Жыл бұрын

try a potato ricer to squeeze out the juice . . .