ZUCCHINI PANCAKES BAKED IN THE OVEN WITH HAM AND CHEESE are Healthy Zucchini Pancakes served with an herb dip. The zucchini fritters are made without flour, using blended oat flakes as oat flour.
INGREDIENTS FOR ZUCCHINI PANCAKES:
600 g zucchini
300 g potatoes
salt
2 eggs
100 g ham
100 g cheese (Edam, Parmesan, etc.)
40 g oat flour
3 tablespoons spelt flour
2 tablespoons marjoram
6 cloves of garlic
freshly ground pepper
DIP: dried garlic, sour cream, fresh herbs, lemon juice