This is what I did with zucchini: 1 or 2 good zucchini. Wash and split from end to end. Then chop into chunks. Place in 2 qt or 3 qt pan. Pour 1 jar of PREGO, FARMERS MARKET MARINARA over zucchini. About 1 tsp garlic powder (optional) in. Cook until about half tender. 1 pkg Hillshire sausage, polish or kielbasa. Cook for about 30 minutes. I eat it with garlic bread. OR ....... pour over spaghetti. Just however your mind gets creative according to your tummy! 😊😊😊

I sure wish the zucchini fairy would leave some on my doorstep! Funny story about growing zucchini. When I was 21 and first married, my new husband and I wanted to take part of my mother-in-laws garden for our little garden area. She was 40 years older than I was and had gardened for years. This would be my first garden. I told her I wanted to plant a row of zucchini. She kindly shared that maybe that would be too many. Of course I knew it all and said, "Oh, no. I want a whole row." Our garden thrived!! 🤣 Needless to say, I listened to her wise counsel from that year on. 😂

I take a zucchini cut in half slice of the halves into about four pieces lengthwise and toss them with salt, pepper, granulated garlic, and granulated onion and a little oil. Shake them in a plastic bag, empty them inti the air fryer at 270 for about 14 minutes last couple minutes sprinkle with Parmesan cheese. My husband loves them.

I always put 1grated zucchini plus grated carrot and finely chopped bell pepper and onion in meatloaf and spaghetti sauce. With a family of 11 two pounds of ground beef didn’t go far enough. Plus it was a good way to get more veggies into my kids. 🙂

Cake looks do delicious healthy well prepared 😋😋👍👍🙏

I make a spice cake using 3 cups of zucchini and less eggs. I think the difference between the bread and the cake is the pan you bake it in. I like it as it uses up more of all this zucchini. My daughter keeps bringing me more and more. Thumbs up. Grandma Sue in central Indiana

Making this in a few minutes, but I’m adding chopped pecans also , thanks for your recipes

Love the idea of pineapple and I also like nuts. Will definitely make!

I did make this bread this morning, I added a few chopped walnuts and sprinkled cinnamon sugar on top. It's baking now and smells wonderful. I can't wait to taste it.

Looks delicious. I love the end on the bread and Meatloaf.

That zucchini bread sure looks very delicious

Thank you for making this recipe. You have combined two items that I really like, pineapple and zucchini and I will definitely be making this bread for Easter! It looks scrumptious!

I just made this today. I don't have enough typing space to tell you how delicious this is! I love it. ❤️ Thank you for your wonderful channel and recipes!

I love watching your recipes. I just recently found your channel and subscribed immediately. You and your wife are just precious together. Thank you for sharing good recipes and showing what a sweet couple you are. God bless y’all ❤ This zucchini/pineapple bread is going to be a hit with my sister and BIL. We love trying new recipes together.

You're zucchini bread really looks delicious, thank you for sharing your recipe with us God bless and have a great day 👍🏻♥️

Love zucchini bread of all sorts, thank you so much for this recipe. I will be making this when I get to farmers market for some tender zucchini. Dad would make chocolate zucchini bread way back in the day.

My favorite bread is zucchini with chocolate chips added in. Never had pineapple added. I'm sure going to try.

Aloha hugs 🤗 😢 its been 70 to 90mph winds these past few days Lahaina Town burnt down family friends lost everything , We live in the Mountains of Oahu this cheered me a little long glad you had the recipe and this young lady helped the next comment ❤ I will cook and plant Zucchini tomorrow the garden a mess the wind knocked over my new Papaya Tree stripped the Star fruit and good the Mango yree did not take up the house corner

My niece just gave me some zucchini from her farm. I'm going to make this recipe with the pineapple. Thank you so much, Tom and Melissa for sharing this recipe with us. Have an awesome day. 🌞

I’m so making this!

That looks delicious! I love Zucchini Bread and look forward to trying this recipe. I like to add zucchini to pasta sauce, and sometimes I use it instead of pasta with marinara sauce. It is great sautéed, in stir-fries, and fritters. The possibilities are endless. Tom and Melissa, thank you for sharing your great recipes and your time! God bless you. Much love from NC...❤

I just wanted to say that I'm so glad I found your channel. I just love your down home cooking ❤

Great recipe! I love zucchini bread so much, especially chocolate zucchini bread. It's so moist and delicious. People who have never tried it are always amazed at how delicious it is!

Thanks for sharing your recipes. I really enjoy your videos 😃

I love how Malissa reached in and locked it! You 2 are adorable ❤I enjoy watching you! Thank you for all the wonderful recipes! God bless you and your Family 🌴💚🌴💚🌴💚🌴💚🌴💚🌴💚🌴

I like the way you get all of it,l hate to see good food washed away,

Yummy

I added a cup of finely chopped pecans, delicious!!!

I've never tried pineapple in my zucchini bread, but im going to try this recipe for sure. I love pineapple!! God bless❤

Looks so good, and easy, gonna try this😊

That looks delicious looking forward to trying this recipe thank you for sharing your recipe all my love and blessings ❤

Wow, I never thought to put pineapple, what a great idea! Thank you!

I made this bread and it is delicious! I did add a cup of chopped walnuts which makes it more delicious! Also, my pans are smaller and I had about two cups of batter left over! This morning got out my waffle maker and made a waffle and it was so tasty!

Looks good

Just put mine in the oven can hardly wait till it’s done thanks again

I really like your videos because they are clear and very educational. Sue from Alabama.

This Zucchini Pineapple Bread recipe looks so delicious 😋 Mr. Tom.

Thank you for the great idea. Was just trying to think of what to do with extra zucchis!

Very tasty

can't wait to make this next weekend

That looks delicious. 😋

Hi Tom and Melissa!! I LOVE LOVE LOVE zucchini bread and have never had it with pineapple!! I will definitely be trying this. Yall are so fun to watch, and the recipes are DELICIOUS!! Be blessed and thanks so much for all you do!!

Yummy! Going to try this without the eggs as I have a family history of Cancer so need to avoid the choline in eggs. Thanks for posting

Zucchini Rice and Cheese Gratin I make this many times each summer and everyone loves it. INGREDIENTS * Butter for dish * 2 1/2 pounds (about 1 1/8 kg) zucchini (yes, weigh it!) * 2 1/2 teaspoons kosher salt (I use Diamond brand, use 1 1/2 of other brands) * 1/2 cup (90 grams) plain, uncooked white rice (when I used Basmati it took longer for the rice to cook but the texture was very nice) * 1 medium onion, minced (about 1 cup) * 5 tablespoons (75 ml) olive oil, divided * 2 large cloves garlic, mashed or finely minceds * 2 tablespoons (15 grams) all-purpose flour (optional) * 1/2 cup milk, as needed, although water or broth of your choice would work just fine (I used half and half) * 2/3 cup (55 grams) grated Parmesan cheese, divided * Salt and pepper DIRECTIONS: Heat oven to 325 degrees F. Oil or butter a 2-quart baking dish, or 2 smaller 1-quart dishes. Prepare zucchini: Wash zucchini and trim ends. Halve lengthwise, and if seeds are particularly large, core them out. Coarsely grate and place in a large bowl. Prepare remaining ingredients: In a large frying pan, cook the onions slowly in 3 tablespoons oil for 8 to 10 minutes until tender and translucent. Raise heat slightly and stir several minutes until very lightly browned. Stir in garlic and cook another minute. Add uncooked rice and sauté for another two minutes. Season generously with salt and pepper. (I deglazed the pan with a splash of stock) Assemble gratin: Transfer to bowl with zucchini and stir together with 1/2 cup liquid of your choice and all but 2 tablespoons cheese. Taste and adjust seasoning if needed. Transfer to prepared baking dish. Bake gratin: Cover tightly with foil and bake for 50 to 60 minutes, until rice within is cooked but not mush. Increase oven temperature to 450 degrees. Remove foil, drizzle top with remaining olive oil (or dot with butter), sprinkle on remaining cheese and bake uncovered until browned and crisp on top, about another 10 to 15 minutes. For extra color, you can run it under the broiler for one minute at the end.

Zucchini fries in the air fryer are delicious!

Recipe on the bread..it is so very good..oh I didn't use parchment paper either. It came out wonderful. I am a subscriber for about a week now , I'm so glad I found your PAGE..thank you and your wife for sharing

I make zucchini bread, but never made with pineapple, going to try it,sounds delicious! Thank you!

I love your videos as well as your recipes. Such good ole' Southern comfort foods!

This is different and looks delicious!

Looks great! Thank you for sharing the recipe. I love the end pieces! 😊

I really enjoy watching you make all these recipes. You are my favorite to watch. Thank you for all the diverse & delicious recipes. You're the best! 😂

I love how you cook.

I subscribed to your channel just because Not only I love what and how u cook, but I just love the simplicity of ur measurements in cups and spoons And that is under every video. Thank u A new greek friend from usa 🇺🇸 😅

Awesome great video guys. Thanks for sharing it. Many thumbs up. Stay well & safe always. God bless you.

You are once again very helpful 🙂 Thank you so much! 😮 If I lived next door to you, I would "Come sit at your table!" EVERYDAY!😅😂 ❤

I love your videos. I love the southern cooking

I have really been enjoying your videos. And I am making my shopping lists around your recipes. Thank you so much for sharing. Do you have a candy recipe for that potato candy that has peanut butter in it? I think they flatten it out and spread peanut butter on it and roll it up and cut it into pieces? Would be nice to try around the holidays. Also a fudge recipe would be nice too. :)

So simple and easy ,will try it. Thanks

That my mom always did when she baked she didn’t have parchment paper when we were kids what she did Jews was grease it with your butter or margarine and then you take a little bit of flour and put it in there and flowers at that and then it comes out, just as easily as per Cooper because you got it better than flowered

It looks great. I have done it but without pineapple. I will try this recipe.

Zucchini bread is one of my most favorite things to make & eat but I've never tried it with pineapple. Now that I've seen your recipe & how the piece of bread looks, I've gotta try it. 😊 Thank you!

The heel or the end is my favorite part. I love zucchini bread

Sliced battered deep fried zucchini slices , when done dip in marinara sauce , really delicious 😋

It looks moist and very delicious,thank you for sharing❤

Idea...Calabacitas, but you'll need yellow squash too! A yummy dish!

I would add it to my yellow squash and cook them together. Oh my so good.

I like to saute my cubed zucchini in a pan then add some eggs and mix together. season with Lawry's! Yum!

Oh, you are making me want zucchini bread. I guess I'll have to make some. Have you ever tried substituting applesauce for the oil, or half the oil? That step really cuts down on calories but doesnt seem to affect the bread. The oil is basically there to keep the bread moist and develop some body. The applesauce does the same thing. Works for me. Because (I know, never start a sentence with because ...but here I go...) you said you like to cook once and eat twice or more times im going to give you the recipe I use. We like this alot so I make a bunch. 4-5 8 or 9"zucchini 1-1½ small cans of tomato sauce (maybe 2 depending on your pan) Garlic powder Lawries Lemon Pepper Mozzarella cheese, shredded. Grated Parmesan cheese (I use Kraft) A quick note before I continue. No measurements are diven for the spices, the parm or the mozzarella. Those will depend on how much zucchini you have, how much you like garlic, lemon pepper and Parm. And how cheesy you like things. For us the answer is "A lot" to all of that. NOTE on tomato sauce and pan used: my pan is shaped like a flat bottom wok with high sides and narrower at the bottom. The reason this affects the tomato sauce is that as the zucchini releases its juice it will combine with the tomato auce and continue to raise the liquid level in the pan that helps cook the zucchini. If you are using a wide based skillet the released liquid will not rise high enough. Use the extra sauce as needed. Slice your zucchini into coins between ¼"-⅜" thick. Use a large skillet. Spray the skillet with non-stick spray. Scantily spread about 3 TBSP of tomato sauce on the bottom of the skillet. Add 1 layer of zucchini slices, not overlapping, or as little as possible. Season with salt, pepper, garlic powder and Parmesan cheese. Layer on more zucchini. Season as before. Pour on a few drizzles of tomato sauce. Repeat layers until you use up the zucchini. Pour over any remaining tomato sauce.¹ Cover and cook over medium or medium low. After zucchini has begun to soften and release its water THEN you may stir it. Cook to your desired doneness. Ours is soft but not squishy or falling apart. When that stage is reached pull half the zucchini to one side of the skillet. Top the uncovered portion with mozzarella chesse. Return moved zucchini placing it on top of cheese. Repeat for other side of the skillet. Now cover the surface of the zucchini generously with mozzarella cheese. Cover skillet again just until cheese melts. DO NOT BE AFRAID of using too much garlid powder, lemon pepper or parmesan. Each layer should be generously seasoned. This combination is fantastic. I hope you enjoy this as much as we enjoy ssome of your recipes we've tried.

This is such a delicious summer recipe, thanks so much for sharing it!! I love quick breads and adding pineapple with zucchini in this one makes it new for me :) I love how thoroughly you explained the method for this recipe. I'm new here, and I'm so happy your channel popped up in my feed tonight. I'm also a YT cook, I've just hit the button to stick around for your newest recipes. Happy to be here 😊👍

I’m loving all your recipes! This one is much like one I have made before and we love it! Do you ever add nuts to yours? Thanks for blessing us with your recipes!❤

I enjoy your videos I’m in Maryland.

Keep doing what your doing!!! I tried most of your recipes they are fabulous!! Enjoy your channel

This is a great recipe! Thank you so much for sharing!

I love zucchini bread . Next time I will add the crushed pineapple. ❤

I also make this yummy bread and add walnuts 😮

Just getting to breakfast, here; I have everything on hand! THANKS for the something different, this morning.

I really enjoy your channel❤❤. You're so down to earth, clean, and a true professional. I've watch sift flour and coco powder in a certain kind of a sifter. My hand hurts watching it. Can I bless you with the sifter I use where you turn the handle. I was going to buy it and have sent it to you from Amazon, I don't know where to send it. Keep up the good work. I love you and Melissa.

I'm so happy I found your channel. Love zucchini bread.

Wonderful recipe. I make one loaf and about 15 muffins from this same batch.

One of my fav zucchini recipes is a zuc-cheese omelet. Take a zucchini your size and grate it onto a cotton kitchen towel and wring as much liquid out as possible. Put it into a mod sized bowl and add three eggs and about 2 oz of grated cheddar cheese, or cheese of your choice. Add salt, pepper to taste, and I like to add a pinch or so of cayenne and a sprinkle of nutmeg. Pour into a small omelet pan with hot melted butter and cover. I use a see through lid, so I have never timed it, but when the omelet puffs up and the top stops looking so wet, I take a large spatula and turn it over. That’s the most challenging part. I cook the other side about 2-3 minutes longer and then slide it into a plate. I eat the whole thing myself, but you and Melissa could probably split it. Serve with bacon, ham, sausage, fruit, or whatever you like. Try it. It’s delicious. I make it a lot.

I make a triple batch for six loaves. Two loaves fit in a gallon freezer bag. I would fill my freezer with different flavors plus chocolate zucchini cake. During the winter and spring if my family wanted dessert they would grab a loaf slice nuke butter and eat. I also add nuts

I became a new subscriber recently and I am screenshotting the recipes and saving them in a file on my computer the chocolate cake you did recently was a bit hit with my friends so I print the recipe and when I gift cooking I include the recipe. My next recipe to try is the Baklava love to you and the Mrs. and stay healthy and happy

Slice smoke sausage, onion, bell peppers, zucchini, cabbage, any vegetables you want. Fry the smoked sausage in a large skillet, set aside. Fry cabbage in bacon grease, set aside. Fry onions, bell peppers till almost done then add zucchini. When done add the smoked sausage & cabbage to skillet. Add seasonings such as basil, onion powder, garlic powder, red pepper flakes, etc. It's really good and can be made several different ways. My husband loves for me to make extra so he can take to work the next day.

I just found your channel and you both seem like the sweetest most genuine people. Zucchini bread is one of my favorites of all time. I'd make zucchini fries with the other one. 2 medium zucchini 1/2 c. all-purpose flour 2 large eggs 1 c. panko bread crumbs 1 1/2 oz. finely grated Parmesan (about 1/2 c.) 1 tsp. garlic powder 1 tsp. kosher salt 1/4 tsp. freshly ground black pepper Step 1: Preheat oven to 425°. Line a large baking sheet with parchment. Step 2: Slice zucchini into matchsticks 1/2" wide and 3" long. Arrange zucchini on a paper towel-lined plate and pat dry. Step 3: Into a shallow bowl, pour flour. In another shallow bowl, beat eggs to blend. In a third shallow bowl, combine panko, Parmesan, garlic powder, salt, and pepper. Step 4: Working in batches, toss zucchini in flour until coated, then dip into eggs. Dredge in panko mixture, then arrange on prepared sheet. Step 5: Bake fries, flipping halfway through, until golden and crispy, 25 to 30 minutes. Step 6 : Transfer fries to a platter. Serve with desired sauce alongside. Hope you both have a very nice day! 😊

Zucchini is definitely a fruit. IAm sure this bread would be tasty even with no pineapple and/or less sugar. Thankhz so Much for sharing. Wholeness n Essence of Love ((-;

❤

Tom and Melissa, I would make: (You could tweak the recipe for 1 cup of zucchini instead of 2) Zucchini Fritters: 1 t Salt 2 Large Zucchini (Grated) 2 Large Eggs Chopped Green Onions 1 t Baking Powder 1/2 t Salt and Pepper 1 Cup Flour Pour salt on grated zucchini and set aside for 10 minutes so salt will draw out water. Squeeze out water from Zucchini and put in bowl. Add eggs, baking powder, salt, pepper, onions and flour. Put olive oil in pan and scoop out zucchini into balls. Flatten ball out and put in pan to sauté. Cook until brown on each side.

Bought Some zucchini today at Publix going to make the bread in the morning.

❤FRIED WITH CORNBREAD !!!

I slice a couple zucchini into a small skillet , add a little water, and a couple pats of butter, and when the slices are soft, I add cheese slices on top. I like mozzarella. You can add onions with the zucchini st first if you want extra flavor.

Yummy! Ok, what to make with your leftover zucchini. Idea 1 - Cut it in half and scrape out the inside using a tablespoon and put in a mixing bowl- add stove top stuffing that you prepared per box instruction . Combine with zuchini well, then stuff back into your 2 zuchini halves - top with shredded cheese of your choice, I use cheddar. Bake and enjoy ! Idea 2- fried zuchini like your green tomatoes

I like how you are making this zucchini bread I will try to make it thank you

Fried zucchini corn patties would be my choice.

Best way I can get my fruits and veggies down is to put them in a cake😊👍

I love your channel ❤️ love your recipe....making the chicken dumpling casserole today. I saw your video today and I had taken out chicken breast out of the freezer to thaw for dinner everything else was in my pantry. Perfect easy recipes that don't take you to the bank.

Your Zucchini bread look delicious 😋 and I put nuts in my zucchini bread.👍🏾🙏🏽

I love watching all of your video's,you two are so sweet to watch together and i love how you explain everything so well.I would love to see you make the tik tok hack on Cinnamon Rolls with the heavy whipping cream I think you'de like it.

Very very nice baking, and recipe, there is no lumpiness on the bottom of the bread, cooked perfectly all the way around, in fact it is even much better than the banana bread, or other breads, Ina Garten, the so called famous chef, self taught I believe, If you ever watched her baking videos, you will notice that her bakes on the bottom have a lumpy, and not cooked through all the way layer. So maybe you can give her some tips. I am not trying to put her down, just simply stating a fact.

Thank you for sharing Will try to make this.

Good morning, Thank you! It looks delicious, again thank you.