Zuppa Toscana Soup Recipe (Better than Olive Garden's)

Рет қаралды 12,270

9 ай бұрын

Looking for an amazing zuppa toscana soup recipe?
Today, I'm thrilled to share my version of the Olive Garden's famed zuppa toscana. This hearty Italian soup, packed with savory sausage and vibrant kale, is sure to win over your taste buds.
Let's get started on this flavorful journey. To ensure the utmost quality, I begin by crafting my own chicken stock from scratch. I obtained 7 lbs of top-notch chicken bones from my local butcher and roasted them to perfection, infusing the stock with rich, deep color and an unparalleled taste.
In this step-by-step guide, I'll reveal my culinary secrets to crafting the best zuppa toscana soup. With simple ingredients and easy-to-follow instructions, you'll be amazed at how effortlessly you can recreate the magic of this restaurant favorite in your own kitchen.
So, gather your ingredients and get ready to savor every spoonful of this homemade zuppa toscana soup. Let's dive in and create a bowlful of comfort and Italian delight!
Olive Garden Zuppa Toscana Ingredients:
Chicken Stock:
7lb chicken bones
2 onion
2 celery stalk
1 carrot
1 leek (green part)
1 head of garlic
1/4 bunch parsley
3 bay leaves
12 black pepper corns
24 cup cold water
3 tbsp salt
1 onion
3 garlic cloves
3 sweet italian sausages
1 cup Parmigiano-Reggiano
1/2 bunch kale
4 bacon
1 cup heavy cream
red pepper flakes
Check out my other Delicious Videos:
Chicken Tortilla Soup: • How to Make Chicken To...
Potato Leek Soup: • The Best Potato Leek S...
Butternut Squash Soup: • How to Make Butternut ...
Taco Soup: • How to Cook Taco Soup ...
BUSINESS INQUIRIES: loungelenny@gmail.com

Пікірлер: 49

@yodabrooke100 4 ай бұрын

I like the way Olive Graden slices the potatoes.... good job this looks good.

@LoungingwithLenny 4 ай бұрын

👍

@maryanneevans9563 Ай бұрын

I like the Olive Garden potato slices with the peeling left on.

@LoungingwithLenny Ай бұрын

👍

@Leolioness44 6 ай бұрын

No pork on my plate so I used organic Italian chicken sausage and 90/10 ground beef and oregano red crushed pepper. And... I happen to love the crunch of the kale stems and potatoe skins on adds to the texture and body Thanks for sharing you version.

@LoungingwithLenny 6 ай бұрын

My pleasure. Thank you for watching it. You can definitely adjust the ingredients to your taste

@debbiezullo7056 Ай бұрын

I love your recipe. Thank you for sharing ♥️

@LoungingwithLenny Ай бұрын

Thanks. My pleasure

@lisamarie9506 6 ай бұрын

New subscriber and I love a good meal of hearty soup. Will be making this for sure, right down to the stock.😊❤

@LoungingwithLenny 6 ай бұрын

Thanks. Don't forget to let me know how it is. I am planning to visit the olive garden and pick something else from their menu so i can make it right.

@TheLordsBread 9 ай бұрын

Keep going Lenny! I appreciate your hard work 👍

@LoungingwithLenny 9 ай бұрын

👍👍👍

@tatianaterriesmith8471 7 ай бұрын

Lenny you did a great job I saved your video also your Latke recipes ❤❤❤❤😊😊😊😊

@LoungingwithLenny 7 ай бұрын

Thank you.

@deathfire096 8 ай бұрын

Great Job. Looks a lot better than Olive Garden.

@LoungingwithLenny 8 ай бұрын

👍

@stephensano9156 6 ай бұрын

I really like your enhanced recipe as it becomes obvious how much more flavor this recipe brings to the soup. I use Pecorino Romano and Parmesan cheese wedges for all cooking and these cheeses will impart their own wonderful additional flavor and Umami. I prefer your cubed potatoes as they are a perfect fit for a tablespoon and are more substantial that flat, thin pieces. I cannot wait to make this soup as I enjoy Olive Garden's in a pinch, but I'm sure yours will be fantastic!

@LoungingwithLenny 6 ай бұрын

Thanks. Let me know how it is when you make it. 👍

@stephensano9156 6 ай бұрын

I made Zuppa Toscana today and it was wonderful Lenny! The flavors were much more rich and delicious than the watered down Olive Garden version. My wife said its a keeper!

@LoungingwithLenny 6 ай бұрын

@stephensano9156 beautiful. I'm glad that you like it.

@smileytow1925 9 ай бұрын

Your soup looks absolutely yummy! I love the slices of unpeeled russet potatoes in Olive Garden’s soup. I also think it’s just a preference. That’s what I do when I make it. ( I buy a few packages of sweet Italian sausage and freeze it in 3 link packages, it’s just enough for most of the recipes I add it to. ❤️ ( just my husband and I home) keep your yummy recipes coming! I always learn something in every recipe you post! ❤️

@LoungingwithLenny 9 ай бұрын

Thank you so much. I like it when the potatoes are with a skin sometimes, but they way they cut them, i think, is wrong. More recipes will be on the way

@CopperCanyon41 9 ай бұрын

This is legit Lenny. Fuiyoh!!!

@LoungingwithLenny 9 ай бұрын

@@CopperCanyon41 😆 thanks

@bb3866 9 ай бұрын

Making this recipe tonight for my family. Looks so good!

@LoungingwithLenny 9 ай бұрын

@@bb3866 thanks. Let me know how like it

@graphicallydeb9897 5 ай бұрын

Where do you get chicken bones? We do not have butcher in our town. What can be a substitute?

@abyadamov8935 4 ай бұрын

If you have a bel-air or rayle’s store they can cut up the whole chicken for you to use in soup remove the meat when it’s done leave the bones for the stock.