Dipo ba sya dumidikit sa molder

Thank you sharing this❤

Ano po ang apf??

I just made this and allow me to fix the recipe list because the ingredients list did not match the ingredients in the video. Oreo crust: 12 oreo biscuits 3 tbsp (55-60 grams) butter Oreo layer: 1 cup milk (full cream) 1 1/2 tbsp sugar pinch salt 1/2 tbsp corn flour (starch) 1 envelope (7-10 g) (approx 1 tbsp) gelatine 20 grams white chocolate (cut into small chunks) 1 tsp vanilla flavouring 3 oreo biscuits (cut up to child bite size. Use the crumbs) MILO layer: 1 cup milk (full cream) 1 1/2 tbsp sugar pinch salt 1/2 tbsp corn flour (starch) 1 envelope (7-10 g) (approx 1 tbsp) gelatine 20 grams white chocolate (cut into small chunks) 3 tbsp (1/4 cup) MILO Chocolate layer: 3/4 cup chocolate milk (NOT MILK CHOCOLATE. 2 very different things) Or you can use 20 grams of milk chocolate melted into 3/4 cup of milk. Up to you 1/2 cup Dark chocolate 1 tbsp sugar 1 envelope (7-10 g or approx 2 tsp) gelatine METHOD 1. crush up the 12 biscuits in a blender/bag (however suits you) add the melted butter to the biscuits and mix. 2. Put the crumb base into a deep 7 inch cheesecake tin 3. In a pot, mix milk, sugar, salt, corn flour, gelatine and white chocolate together and heat over a stove until the chocolate has melted. Take off the stove and let cool slightly. 4. When the mixture has cooled slightly, add in the little biscuit chunks and vanilla 5. Pour mixture onto cooled oreo base and then chill in freezer for 15-20 mins. 6. While the mixture is chilling, repeat step 3 and add milo while it is still warm 7. Gently spoon the milo mixture on top of the oreo mixture and once compete return back to the freezer to chill for another 15-20 mins 8. While that is chilling grab ingredients for chocolate layer and heat up in a pot on low heat until chocolate has melted. 9. Gently spoon chocolate top onto chilled MILO layer and then put into the fridge to set for at least 4 hours Enjoy

Hala ang nailagay ko ay 1 cup milk ayon kase nklagay sa description pero sa video pala ay 1/2 cup lang 😢

It looks very tasty. I have a question, if you don't mind. Why do you boil the beef first when you sauté and boil it again anyway? Is there a special reason to do this?

Follow po kita para masubukan mga recipe mo.

😎

Very very nice thank you. I ❤ it.

Pa request po ako ng full video ng puto cake with merengue

Di naman yan paa ng manok hahaha

Hello po.. ano po brand ng gelatine nyo?

Wow! Yummy

Sarap niyan❤❤❤

i replaced the evaporated milk with 1 & 1/2 APC. no evap avail at home 😅

4:30 it’s title was literally snake skeleton

makagawa nga

Saan po bilihan o factory po ninyo

wala po talagang butter ?

Una ko tong niluto noong pandemic 2020. Sobrang nasarapan kami ng mga kapatid ko sa recipe mo. Ngayon andito nako sa Canada, bigla ko namimiss ang mga kapatid ko kapag ginagawa ko to. Salamat brother sa recipe nato!🍻

Mag bisaya ka na kasi. Mukhang nahihirapan ka salitang tagalog 😂

Shelf life pls

Shelf life pls

I love it❤

Lami-a sa humba oi.

ilang kilo nang mushroom po yan para sa 200g na all purpose flour

Cemilan kesukaan ku sejak 25 tahun lalu. Terimakasih resepnya

Wow sarap Po nito Lodz..

good day, puede po makahingi nga ingredients...

😖

Have to omit the msg

Please close your mouth when chewing lol!

Pass sa sweet longanisa

look delicious just to ask po need po tlga cold water ang ihugas po

How much time it will be preserved?? I mean can we preserve juice for 3 months /6 months

Why is cake flour, plain flour or self raising?

No need naba lagyan ng magic sarap ?

Looks yummy, I would add cardamon pods, cumin, tumeric, allspice, & nutmeg 😋, Thanks for sharing 😊.

Thank ypu

pano gawin yung red oil sauce na pinahid sa chicken

Is the cocoa powder unsweetened?

Thanks for sharing a well presented recipe tips on making yummylicious homemade milk truffle chocolate 😋🤤 Great video my friend 😄😍😻💜💚💕💓

Can i use any mushroom for this po? 😅

❤❤❤thank you, for sharing this yummy buchi so delicious.

Nakalimutan mo ilagay ung soy sauce

Hinanap ko talaga video mo .. coz i love the recipe... Bet ng mga anak ko at mga kaibigan🥰🥰🥰🥰🥰

How to make it po?

So delicious ❤❤❤❤

anong size po ng bilao gamit nyo?

anong size po ng bilao gamit nyo?