I've never added vanilla pods but the best beer Imade was a Mexican with raw sugar cane.
@paulandersonanderson14448 сағат бұрын
What about Wolf of the Willows XPA
@HomeBrewNetwork4 сағат бұрын
Hmm that would be a good one, I know Scotty too.. hmmm
@timwood87339 сағат бұрын
wonderful brew day ----Question -how long have u been using PVPP & do u use it in all your beers now?
@HomeBrewNetwork8 сағат бұрын
Years, I'm not sure how many but 5 or 6 years, yeah I'll use it in most beers, only time I dont is when I forget usually lol Cheers! There's named ones like polyclar brewbrite. Normally I just buy a bag. bit.ly/PVPPpolyclar
@timwood87337 сағат бұрын
@@HomeBrewNetwork Its a bugger, hm brew shops in nz dont seem to carry it
@MarkSmith-yi9jk9 сағат бұрын
Another great video Gav. It was fun to meet to at the GABs recently. Regards Mark
@HomeBrewNetwork8 сағат бұрын
Thanks very much mate, cheers!
@KenLovesCraftBeer10 сағат бұрын
Worth chucking in some carapils? Got some sitting around, figure a bit more head wouldn't hurt perhaps?
@HomeBrewNetwork10 сағат бұрын
Thats up to you, its not needed, I guess you can look at it like insurance. Cheers!
@johndonovan335315 сағат бұрын
Great video as always, thanks mate. Great to see someone still makes clear beer!
@HomeBrewNetwork15 сағат бұрын
Clear is best! Cheers!
@albrough15 сағат бұрын
Mate, awesome vid. Also, you’re looking pretty healthy again too. Keep it up
@HomeBrewNetwork15 сағат бұрын
Thanks mate, cheers!
@simon29108817 сағат бұрын
have you tried Bridge Road Brewers Bling IPA would be good to see you make a copy of it
@HomeBrewNetwork16 сағат бұрын
I have tried it, lots hahaha Its pretty good at the moment they've revved it up a bit! I've done their Celtic Red as a brewery series if you haven't seen it. I'll try and remember to ask Ben about the Bling next time I see him. Cheers mate!
@Jsak666Күн бұрын
How about smart brothers in Hastings, wasn't too bad when I went there, newly opened. Red Rye IPA was good.
@HomeBrewNetworkКүн бұрын
I don't know them, I will have a look, thanks mate!
@emjayvenКүн бұрын
Have you given Valhalla a go yet?
@HomeBrewNetworkКүн бұрын
Yeah they are in Voluntary Administration though... Unfortunately
@TimClareTCКүн бұрын
Gash I’ve been waiting for this recipe. Thanks heaps mate hope you’re doing well.
@HomeBrewNetworkКүн бұрын
Hope you enjoy, cheers mate!
@jasonburns1407Күн бұрын
😂you looked worried about the wind.sounds like a great beer cheers.
@HomeBrewNetworkКүн бұрын
I could tell when it was coming, so would stop, because i was sick of going over and over things.. It tries your patience lol this was the bits with out me swearing at it lol
@robbie2awesomeКүн бұрын
soft new age wussy NEIPA, lolz, XD
@HomeBrewNetworkКүн бұрын
yeah hahaha IBUs rule lol
@innocentbystander2673Күн бұрын
Great video in the series...thanks for the chuckles at the end LOL 🤣
@HomeBrewNetwork18 сағат бұрын
Thanks 👍 Cheers mate!
@cogeek7972 күн бұрын
Wish I would have been told this 14 years ago when I first started brewing. Was ready to give up before I started kegging. All my bottled beers suffered from varying amounts oxidation and I never could figure out why in my process where it was coming from. The efficiency of my all in one I will end up with 5½ to 6 gallons and for a while was bottling the remainder that didn't fit a corny. For the past year I've just been dumping the leftover and stopped bottling because the oxidation was still there compared to what I would pull off tap. Now I know to not to muck around shaking the bottles. Just leave them alone. Thanks Gavin! Cheers from Wyoming USA!
@HomeBrewNetwork18 сағат бұрын
Unfortunately unless you use a fancy bottling device all bottle conditioned beer will be oxidised, as much as a lot of home brewers say theirs isn't, it is. All these little things help though! Cheers and thanks for watching mate
@finnroohomebrewing18462 күн бұрын
Cheers mate 😎👍
@HomeBrewNetwork18 сағат бұрын
Cheers Finnroo!
@brianrichards74414 күн бұрын
Beautiful setup 🍻
@HomeBrewNetwork18 сағат бұрын
Glad you like it
@djdownie35 күн бұрын
Hey mate did you ever test your session IPA from the beer festival winner?
@HomeBrewNetwork5 күн бұрын
Yes for sure! I had it many times on my live streams, but I know I was drinking it when drawing the competition winner too, I don't do many just tasting videos I find them extremely boring to watch so I don't make them very often. What did you want to know? Its a light pale ale with a load of eclipse flavour! Cheers! kzfaq.info/get/bejne/Z7uRZqWJrZrOhGw.html
@djdownie35 күн бұрын
@@HomeBrewNetwork Hey mate thanks was just checking in to see if you thought was worth brewing as I'm looking for a good session ale. Could always swap the hops about.
@HomeBrewNetwork5 күн бұрын
@@djdownie3 For sure, if you would rather a different hop go for it, Eclipse is a love hate relationship lol
@jasonburns14075 күн бұрын
Love my IBUs
@HomeBrewNetwork5 күн бұрын
They love you too! <3
@rogerjohnston95456 күн бұрын
Nothing easy about that, and $$$$$$$ thanks for the review. Nicele done.
@HomeBrewNetwork5 күн бұрын
It's a breeze once you know what you are doing, I thought I'd stop using it but its indispensable now, so handy especially if you distil as well. Cheers!
@cerentoprak79446 күн бұрын
What is the name of the person singing the song?
@HomeBrewNetwork5 күн бұрын
Sly Faulkner, great friend of mine
@MittyMagoo7 күн бұрын
I bought this Flexispot frame + a nice handmade table top from marketplace for my desk - really happy with it. Frame is super sturdy.
@HomeBrewNetwork7 күн бұрын
Very nice!
@PortlyGentleman7 күн бұрын
iGulu.... 😅
@HomeBrewNetwork7 күн бұрын
two lol
@PortlyGentleman7 күн бұрын
@@HomeBrewNetwork it'll be interesting. Their commission is quite generous... Decisions decisions 🍻
@HomeBrewNetwork7 күн бұрын
@@PortlyGentleman@PortlyGentleman absolutely no commission in any discussion I had mate
@DA-jw6nm7 күн бұрын
Differential determines how far from set point the relay changes state. You erroneously stated that .5 would go .5 above and .5 below point which is wrong. Differential =.5 would mean as temperature drops below set point by .5 degrees the relay would close energizing heater and as temperature reaches set point relay will open de-energizing the heater. This could be called “span” or “range”. A more common case might be to regulate temperature between say 25-30C. The differential is 5. So for heating the relay closes when 25C is reached and will open at 30C turning off the heater. All instruments have a deadband which is “slop” so exact temperature is not possible but close enough. A true PID controller would let you tune out almost all deadband
@HomeBrewNetwork7 күн бұрын
I was keeping it simple so people understand it, and a PID controller would be totally useless for the situation I was using this in, and most other brewers as well. When we want PID control we buy a PID controller. Cheers!
@kinggorf8 күн бұрын
Try replacing that gaming chair with a steelcase leap v2. In the US we can get refurbished ones for $600 USD from Crandall Office. Not sure what's available in Australia, but this chair has made q huge difference in combination with my standing desk The brand new chairs are much pricier
@HomeBrewNetwork7 күн бұрын
I have a good chair but still doesnt work for my work benches :( I have a Secretlab I will check out those chairs though! Thank you!
@CTP-bbq-HundHutte8 күн бұрын
That’s a cool table!!
@HomeBrewNetwork7 күн бұрын
Cheers!
@RustyHomebrew8 күн бұрын
I've got something very similar (controls look identical, different branding), been using it WFH for a few years, after 4 years WFH, I've had to return to the office this year (May), I can't stand the sh*ty work desks and chairs, the back pain I used to have has returned. Love these adjustable desks.
@HomeBrewNetwork7 күн бұрын
Not good mate, hit up HR lol
@RustyHomebrew7 күн бұрын
@@HomeBrewNetwork hot desking, never at the same location, only 3 days a week in the office, so can't complain really. Had it easy for 4 years, remote working was great, but it's becoming rare again now, they all want bodies in the office. Tbh, it's probably the one hour drive each way that's doing my back in.
@HomeBrewNetwork7 күн бұрын
@@RustyHomebrew Yeah the wife hates hot desking. I keep buying lotto tickets lol
@housepark8 күн бұрын
Standing desks are great Gash. Its good to see Stass again.
@HomeBrewNetwork7 күн бұрын
Cheers Parko!
@chrisnewton97889 күн бұрын
Thanks, great video. Just getting to grips with my new 100l gen 4 and bluetooth probe. Prior to doing my first brew on it. So this video is extremely handy.
@HomeBrewNetwork7 күн бұрын
Glad I could help!
@jeremybeer7913 күн бұрын
I know this is old but I have an important question. I have had this for so long that I do not know when or where I purchased it. I need to change the filter but I cannot find any out there that have the plastic housing around the filter. How do you get the old filter out if its own plastic housing to replace it?
@HomeBrewNetwork7 күн бұрын
You mean removing the filter from the white housing? I dont think you can, you replace the whole white bit. This bit? bit.ly/1MicronFilterReplace
@mpc708414 күн бұрын
Hi, thanks for all your great information. I have your Fermzilla 3.2 and the hop bong. I used the hop bong on my current brew and removed the bong - with the base for the bong sill attached. Do you have any tricks to make the fermzilla shorter as configured at the moment? I'd like to cold crash this batch but currently its about 2 inches too tall for my keezer Can I turn the stand upside down and rest it on the larger rung - thereby making the fermzilla sit a little lower? Can I take off the collection cup and let it stand on the collar that the collection cup attaches to?
@HomeBrewNetwork7 күн бұрын
Yes you can take the jar off and rest it on the collar, you can also turn it upside down but not much use if you need to turn it over again to get the beer out, also you need to be extremely careful with fittings and pressure as the PRV would not work properly. Cheers!
@perlindstam15 күн бұрын
ok, let me get this, oxidation is all about exposure to oxygen? The amount of of oxygen would be the same, shake or not? Feels like the difference is more about the squeezing, getting the air out will of course reduce the amount of oxy in the bottle?
@HomeBrewNetwork7 күн бұрын
Its definitely more about the squeeze, but if there is any truth at all in the yeast being able to oxygen scavenge its best to not shake. Cheers!
@smalysbassoon18 күн бұрын
5:04 hehe
@AngaryGranny18 күн бұрын
I wish I had watched this before yesterday. I was down for the dolly (And forgot oats) but now I know how to get the boil gravity up. Love your work mate.
@HomeBrewNetwork17 күн бұрын
Glad it was helpful! Cheers mate
@Messi1077219 күн бұрын
Thanks
@HomeBrewNetwork17 күн бұрын
No problem
@peterdaniels267119 күн бұрын
Thanks for this review. I'm late to the party as usual. I have had a few vevor tools in past few years. That have become indispensable in my forge and workshop. This thumper is my next purchase
@munkeh36520 күн бұрын
Thank you so much for this (Aware it's an older video). Kegland's videos are terrible. They make huge assumptions and don't actually show you how to use their products. Now, if someone can make a "How to pressure ferment using a Fermzilla for dummies", I'd appreciate it.
@Sharky13Heat21 күн бұрын
Thank you, nowhere in the manual did it say press set and the up or down arrows together 👍👍👍👍👍 great video
@HomeBrewNetwork7 күн бұрын
No problem 👍
@Maverick2126022 күн бұрын
Hey Gash, I brewed this a few weeks ago, and it turned out amazing. At the beginning you mention you made an all grain version of this. I was just wondering if you had shared this recipe? Would be keen to give it a crack👌👌
@luisgarmendia251522 күн бұрын
Mycellium likes you room temperature
@rays12822 күн бұрын
Perfect, just the video i meeded, thanks😊
@HomeBrewNetwork7 күн бұрын
Glad it helped!
@EMPERORDEATX25 күн бұрын
can i access the pdf?
@stevencoffey501025 күн бұрын
Brilliant vlog 👏
@HomeBrewNetwork25 күн бұрын
Glad you enjoyed it
@hardgrave200926 күн бұрын
Thank you, made it so easy to understand and follow.
@HomeBrewNetwork25 күн бұрын
Thank you!
@timdetman533528 күн бұрын
Thanks for the video! I wasn't happy with the pinched tubing either. Instead of cutting the inlet, I added a longer loop of tubing. Not quite as plug and play as i expected but it should work!