Thorwbln in some lime juice..thank me later

Subbed

Late to the video... but you seriously need a bigger pot.... Nice product though...

Nice With😊

I'll tell you I don't eat the entrance of any crab I don't care what you call it juices or what you want to call it but I'm not eating it can I eat many a Dungeness crab 🤠😎🤠

did u add water?

Liked and subscribed. Man, now that's a bowl o red!

I'd like to see the Instant Pot settings plate clearly.

It's so love 😂❤

I get my beef fat ground from the butcher. It renders quickly with very little impurities. Impurities are, I believe, bits of proteins.

Out of everything in this video Dude got me with Mami-Goodness. Never heard that one at 54 years old that. 😂😂😂😂 You earned that Thumbs Up.👍

Wait I have a question can you walk to downtown Disney to spring Disney🧐

Would you drink the crab butter

4:38

armatures, why didn't you pull the leg at each joint so that you can remove the cartilage that hold the meat together in the leg out and that way you can get the whole section of the leg intact? Doing more work then needed...

Thankyou..really helpful. Very well explained

I tried this. I had to add an extra 1/2 cup of water in an 8qt IP as there didn't look to be high enough water level. I used ground beef. I even added a small bag of riced cauliflower and a can of rotel to try and make it more hearty. I also added a diced whole bell pepper. TBH it was kind of bland, even with all those great spices. Not a lot of flavor. Maybe it was the extra water. Taste improved somewhat by simmering away some of the liquid with the lid off. I'm not trying to knock your recipe. Avoiding tomato sauce on keto or carnivore diet is a positive thing. FWIW, I made another recipe with rotel, crushed tomatoes, 2 1/2 cups beef stock, and half the spices (garlic/onion, cumin, chili powder, curry powder, salt, pepper) which tasted amazing.

10 min for just reheat is way too much. and not cleaning it before heating???

Crazy to most of the cast wearing masks. Are they all to sickly to work?

Is there a written recipe?

2 cubes of melted butter & a half a lemon juice to the butter in that bowl of cleaned crab, now that is living..

What is the quantity of beef for those spices? The video mentions half an onion and lists the measurements for the spices, but I didn't catch the weight of the beef.

Wow lifestyle Gundam! Wish I could be there. 😊💭🌟🌠🎋

Chef สวัสดี🎉🍴🍽🧑‍🍳

Chef #สวัสดี🍴🍽🧑‍🍳

Seems like a lot of work for such little reward .

Great video but the music is to load and I can’t hear you talk

Looks delicious, first time to your channel, I’m going to use a chopped frozen onion, ground beef & stew beef…..I have my trusty Crock pot that will work fine, instead of cayenne & pepper flakes I will use 1-2 small cans of diced jalapeño peppers……I like this recipe bc no tomatoes, being ketovore, tomatoes still have sugar,,,,,,,,Thankyou!

How do you know if you got rid all of the impurities on the first try?

Your background music choice sucks. Had to turn off the sound, oh wait, then I can’t hear you talk.

This weekend I am rendering 50 pounds needed to use huge stock pot and electric roaster, using wet method but more water for sure, big job for sure

If you really want to make sure there is no water in the tallow in the final product. I recommend refrigerating the batch after you get it out of the pressure cooker the tallow will solidify on top of the water and it makes it much easier to remove.

I used bone stock or bone broth for the first time this past Thanksgiving and it Didn't have the good flavor like chicken broth has.......I had to add 2 bouillon cubes to the gravy to increase the flavor but it also increased the salt content which wasn't too bad......

Some suggestions: Get your fat from the butcher and have it ground. Leave the lid off of the IP while cooking in saute mode on high until a rolling boil, then drop the heat to low. Insert a long thermometer and watch the temperature. When the temperature starts rising above the boiling point of water, watch it increase to 250F. Switch the IP to keep warm and let it sit for another hour to make sure that ALL the water is evaporated. Allow to cool somewhat and strain through cheese cloth.

cheers to your health

Smell so good the Beef Bone Broth

3.99 a lbs??? my gawd i am in Canada and just ordered 2 live dungeness crabs direct from a fisherman.. competitive prices at $ 35 per crab

Why no onion, carrots, celery?

But that is not a bone broth. . . .I’m confused

What’s in the “Natural Flavors”? This is not Bobby approved. I’d still drink it, but why do they add flavoring to this in the first place?

Stop f'n around with a lengthy vid. I just want to get the porchetta skin/rine crispy. Tell in 30 secs or less with no more than 5 steps!

It's hard to watch you wrestling with the fat with a dull knife.

You ate less than half the meat and threw the rest away lol

The information in this video should not be followed for live crab. According to research, crab can stay alive in boiling water / steam for quite a few minutes making it a horrible and inhumane way to die. The most humane way to kill crab is to destroy the two brain/nerve centres as quickly as possible. The easiest way to do this is to first flip the crab onto its back. Then, line up a large knife along the middle of the underside of the crab. The brain/nerve centres are located between the eyes and where the "apron" meets on the male crab. That is the little part that flips open on the bottm that looks like a lighthouse. Using your hand or a rubber mallet, quickly and in one fluid motion force the knife down to cut the crab in two. I like to take the two halves of the crab and using the tip of the knife, further destroy the two brain/nerve centres to be sure. If you're trying to save the top of the shell for presentation or if you don't plan on cleaning the crab before steaming/boiling, you can use your knife or a sharp object like an awl to quickly stab the two brain/nerve sections. Make sure you get the tip in there and destroy them both as quickly as possible. Other inhumane ways of killing crab that are popular is to rip off the top shell as shown in the video, but before cooking. Research has shown that the crab will remain alive for quite a while like this as the brain/nerves are not destroyed. It is the equivalent of getting your head ripped off and staying alive without your body for an extended time. You see many fishermen doing this at the docks, but in many places this is illegal. The top shell in most places must be kept with the crab until it is home or about to be cooked. This is so a fisheries officer can check the legal size. Please don't use this method as it is really inhumane. The other is putting it in the freezer. Crab are cold blooded and will slow down in cold temps. However, research has shown that extreme temps like this invoke stress responses in the crab and it could be as uncomfortable for them as it would be for any other creature. Please kill your crab in a humane way and ask that your grocer/fish monger does the same. These are delicious animals and a great treat, but I think they taste better with a clear conscience.

Hilton Conrad and crocks ford

I made the Brisket today and man was it good!!!! Great recipe, easy to follow!!!! Just wow!!! Love it! Thanks

😂都幾肉酸，溶溶爛爛。

p3n!s

1/4 of a 1/2 cup of water??? What???