Late to the video... but you seriously need a bigger pot.... Nice product though...
@tonytoday45642 ай бұрын
Nice With😊
@phillipjgustafson97922 ай бұрын
I'll tell you I don't eat the entrance of any crab I don't care what you call it juices or what you want to call it but I'm not eating it can I eat many a Dungeness crab 🤠😎🤠
@ghiaalia9892 ай бұрын
did u add water?
@rocket46022 ай бұрын
Liked and subscribed. Man, now that's a bowl o red!
@madeleinejanewhitfield42792 ай бұрын
I'd like to see the Instant Pot settings plate clearly.
@user-qt8lt8px1l3 ай бұрын
It's so love 😂❤
@rossohlott5873 ай бұрын
I get my beef fat ground from the butcher. It renders quickly with very little impurities. Impurities are, I believe, bits of proteins.
@UnLikeU3 ай бұрын
Out of everything in this video Dude got me with Mami-Goodness. Never heard that one at 54 years old that. 😂😂😂😂 You earned that Thumbs Up.👍
@milesmalmquist3 ай бұрын
He actually said Umami which is a word that basically means savory
@UnLikeU3 ай бұрын
@@milesmalmquist Thanks. I've never heard either. Always willing to expand. 🤝
@UnLikeU3 ай бұрын
@milesmalmquist I went back to listen & at 4:48 ish he said "Mami Goodness" no "U" anywhere uttered. Regardless my ears perked & my emotions found it smile worthy 😂🤝
@clody20514 ай бұрын
Wait I have a question can you walk to downtown Disney to spring Disney🧐
@RobotsSharkTaleAndNIMH2Fan20055 ай бұрын
Would you drink the crab butter
@RobotsSharkTaleAndNIMH2Fan20055 ай бұрын
4:38
@liemdang2986 ай бұрын
armatures, why didn't you pull the leg at each joint so that you can remove the cartilage that hold the meat together in the leg out and that way you can get the whole section of the leg intact? Doing more work then needed...
@soniasharma18286 ай бұрын
Thankyou..really helpful. Very well explained
@sumdood20356 ай бұрын
I tried this. I had to add an extra 1/2 cup of water in an 8qt IP as there didn't look to be high enough water level. I used ground beef. I even added a small bag of riced cauliflower and a can of rotel to try and make it more hearty. I also added a diced whole bell pepper. TBH it was kind of bland, even with all those great spices. Not a lot of flavor. Maybe it was the extra water. Taste improved somewhat by simmering away some of the liquid with the lid off. I'm not trying to knock your recipe. Avoiding tomato sauce on keto or carnivore diet is a positive thing. FWIW, I made another recipe with rotel, crushed tomatoes, 2 1/2 cups beef stock, and half the spices (garlic/onion, cumin, chili powder, curry powder, salt, pepper) which tasted amazing.
@dannyli94246 ай бұрын
10 min for just reheat is way too much. and not cleaning it before heating???
@WrightTime7 ай бұрын
Crazy to most of the cast wearing masks. Are they all to sickly to work?
@iBMcFly7 ай бұрын
Is there a written recipe?
@user-ou3iu3iv5u7 ай бұрын
2 cubes of melted butter & a half a lemon juice to the butter in that bowl of cleaned crab, now that is living..
@Oudeis0007 ай бұрын
What is the quantity of beef for those spices? The video mentions half an onion and lists the measurements for the spices, but I didn't catch the weight of the beef.
@yivelihumekaa95237 ай бұрын
Wow lifestyle Gundam! Wish I could be there. 😊💭🌟🌠🎋
@Chef.beiw327 ай бұрын
Chef สวัสดี🎉🍴🍽🧑🍳
@Chef.beiw327 ай бұрын
Chef #สวัสดี🍴🍽🧑🍳
@Cerulean09877 ай бұрын
Seems like a lot of work for such little reward .
@connectingseas71737 ай бұрын
He did it the long way. ❤ He’ll learn.
@scottbrown19687 ай бұрын
Great video but the music is to load and I can’t hear you talk
@francesfarmer7367 ай бұрын
Looks delicious, first time to your channel, I’m going to use a chopped frozen onion, ground beef & stew beef…..I have my trusty Crock pot that will work fine, instead of cayenne & pepper flakes I will use 1-2 small cans of diced jalapeño peppers……I like this recipe bc no tomatoes, being ketovore, tomatoes still have sugar,,,,,,,,Thankyou!
@tiffanytran25547 ай бұрын
How do you know if you got rid all of the impurities on the first try?
@nelsonbrooks7 ай бұрын
Your background music choice sucks. Had to turn off the sound, oh wait, then I can’t hear you talk.
@lorettamargaret22437 ай бұрын
This weekend I am rendering 50 pounds needed to use huge stock pot and electric roaster, using wet method but more water for sure, big job for sure
@CruxCrusis8 ай бұрын
If you really want to make sure there is no water in the tallow in the final product. I recommend refrigerating the batch after you get it out of the pressure cooker the tallow will solidify on top of the water and it makes it much easier to remove.
@normanwyatt87618 ай бұрын
I used bone stock or bone broth for the first time this past Thanksgiving and it Didn't have the good flavor like chicken broth has.......I had to add 2 bouillon cubes to the gravy to increase the flavor but it also increased the salt content which wasn't too bad......
@ketochemist7 ай бұрын
Glad it worked out. Thanks for watching!
@rossohlott5878 ай бұрын
Some suggestions: Get your fat from the butcher and have it ground. Leave the lid off of the IP while cooking in saute mode on high until a rolling boil, then drop the heat to low. Insert a long thermometer and watch the temperature. When the temperature starts rising above the boiling point of water, watch it increase to 250F. Switch the IP to keep warm and let it sit for another hour to make sure that ALL the water is evaporated. Allow to cool somewhat and strain through cheese cloth.
@Psvr2Villain3 ай бұрын
What are the impurities? Im literally learning about this now, day one :) @ketochemist
@barbaraglover44518 ай бұрын
cheers to your health
@barbaraglover44518 ай бұрын
Smell so good the Beef Bone Broth
@happyfisherman44329 ай бұрын
3.99 a lbs??? my gawd i am in Canada and just ordered 2 live dungeness crabs direct from a fisherman.. competitive prices at $ 35 per crab
@ketochemist7 ай бұрын
Prices really do come down during peak season, but last year was a very short window. Thanks for watching!
@IgorGutman9 ай бұрын
Why no onion, carrots, celery?
@jsgll...godgunsliberty11979 ай бұрын
But that is not a bone broth. . . .I’m confused
@Relentless0neFPS10 ай бұрын
What’s in the “Natural Flavors”? This is not Bobby approved. I’d still drink it, but why do they add flavoring to this in the first place?
@brian733310 ай бұрын
Stop f'n around with a lengthy vid. I just want to get the porchetta skin/rine crispy. Tell in 30 secs or less with no more than 5 steps!
@boudreaux111 ай бұрын
It's hard to watch you wrestling with the fat with a dull knife.
@superdrykidrobot11 ай бұрын
You ate less than half the meat and threw the rest away lol
@crazylegsmurphy11 ай бұрын
The information in this video should not be followed for live crab. According to research, crab can stay alive in boiling water / steam for quite a few minutes making it a horrible and inhumane way to die. The most humane way to kill crab is to destroy the two brain/nerve centres as quickly as possible. The easiest way to do this is to first flip the crab onto its back. Then, line up a large knife along the middle of the underside of the crab. The brain/nerve centres are located between the eyes and where the "apron" meets on the male crab. That is the little part that flips open on the bottm that looks like a lighthouse. Using your hand or a rubber mallet, quickly and in one fluid motion force the knife down to cut the crab in two. I like to take the two halves of the crab and using the tip of the knife, further destroy the two brain/nerve centres to be sure. If you're trying to save the top of the shell for presentation or if you don't plan on cleaning the crab before steaming/boiling, you can use your knife or a sharp object like an awl to quickly stab the two brain/nerve sections. Make sure you get the tip in there and destroy them both as quickly as possible. Other inhumane ways of killing crab that are popular is to rip off the top shell as shown in the video, but before cooking. Research has shown that the crab will remain alive for quite a while like this as the brain/nerves are not destroyed. It is the equivalent of getting your head ripped off and staying alive without your body for an extended time. You see many fishermen doing this at the docks, but in many places this is illegal. The top shell in most places must be kept with the crab until it is home or about to be cooked. This is so a fisheries officer can check the legal size. Please don't use this method as it is really inhumane. The other is putting it in the freezer. Crab are cold blooded and will slow down in cold temps. However, research has shown that extreme temps like this invoke stress responses in the crab and it could be as uncomfortable for them as it would be for any other creature. Please kill your crab in a humane way and ask that your grocer/fish monger does the same. These are delicious animals and a great treat, but I think they taste better with a clear conscience.
@crazylegsmurphy11 ай бұрын
One final note. Be cautious when eating anything from the top of the shell. Crab filter toxins and impurities through the viscera / hepatopancreas which is the "mustard." This organ can have a buildup of domoic acid and can lead to poisoning. It is recommended that crab be cleaned before steaming/boiling as to not leech the poison into the water/meat. The poison does not break down during cooking, so it can contaminate the crab.
@davuthyath251 Жыл бұрын
Hilton Conrad and crocks ford
@keithgrady9097 Жыл бұрын
I made the Brisket today and man was it good!!!! Great recipe, easy to follow!!!! Just wow!!! Love it! Thanks
@ketochemist Жыл бұрын
Glad it worked out! I use this recipe quite often. Thanks for watching!
@honmingho8167 Жыл бұрын
😂都幾肉酸,溶溶爛爛。
@danielkoo9696 Жыл бұрын
p3n!s
@helipilot6722 Жыл бұрын
1/4 of a 1/2 cup of water??? What???
@ketochemist Жыл бұрын
Mainly so the bottom of the pot doesn’t burn, especially if the trimmings aren’t pure fat.