Thank you for your heartfelt comment. It's clear that this documentary resonated deeply with you. The love you express is a reflection of the passion and dedication of the master pastry chef featured in the video. His commitment to his craft, his heritage, and the tradition he carries forward is truly inspiring. This film is more than just a showcase of culinary skills; it’s a celebration of the love that goes into preserving age-old traditions, the love for family, and the love for sharing something beautiful with the world. It’s amazing how love, in its many forms, can connect us all, even across different cultures and languages. We're so glad that you felt this connection and hope it continues to inspire you. Thank you for watching and for sharing your love with us. Cheers, Domenico and Giulia

Thank you for your touching comment. It’s truly heartwarming to hear how deeply the video moved you. The elderly gentleman featured in the documentary is a remarkable example of passion and dedication, embodying a lifetime of love for his craft. Even in his advanced age, his joy in the work he does is palpable, and it’s this unwavering commitment that makes his work invaluable. By sharing this documentary, we hoped to convey not just the technical skill involved, but also the deep emotional connection that comes with a lifetime devoted to such a tradition. His work is more than just a profession; it’s a labor of love that carries the weight of history, culture, and personal fulfillment. We’re grateful that you appreciated this aspect of the film and that it resonated with you. It’s through viewers like you that the legacy of craftsmen like him continues to be honored and remembered. Thank you for your kind words and for recognizing the beauty in his work. Cheers, Domenico and Giulia

Grazie per il tuo commento. Capisco che tu possa avere preoccupazioni riguardo al benessere degli animali coinvolti nella produzione del Parmigiano Reggiano. È un argomento molto importante e merita una risposta approfondita per chiarire come vengono trattati gli animali in questo contesto. Benessere Animale nella Produzione del Parmigiano Reggiano 1. Standard di Allevamento: Gli animali utilizzati nella produzione del Parmigiano Reggiano, in particolare le mucche, sono allevati seguendo rigorose norme di benessere animale. Questi standard sono stabiliti dal Consorzio del Formaggio Parmigiano Reggiano e comprendono requisiti specifici per l'alimentazione, la salute e le condizioni di vita degli animali. 2. Alimentazione Naturale: Le mucche da latte destinate alla produzione di Parmigiano Reggiano sono nutrite principalmente con erba, fieno e foraggi di alta qualità provenienti dalla zona di produzione. Questo tipo di alimentazione non solo contribuisce alla qualità del latte, ma è anche più salutare per gli animali, che godono di una dieta bilanciata e naturale. 3. Condizioni di Vita: Le fattorie che producono latte per il Parmigiano Reggiano devono rispettare standard rigorosi per quanto riguarda le condizioni di vita degli animali. Le mucche devono avere accesso a spazi adeguati, con la possibilità di muoversi liberamente e di pascolare all'aperto. Questo aiuta a ridurre lo stress e a migliorare il benessere generale degli animali. 4. Cura e Salute: La salute delle mucche è una priorità. Le fattorie sono tenute a garantire cure veterinarie regolari e ad intervenire prontamente in caso di malattie. Gli allevatori sono addestrati a riconoscere i segnali di disagio o malattia e a fornire l'assistenza necessaria. Impegno del Consorzio e delle Fattorie Il Consorzio del Formaggio Parmigiano Reggiano lavora costantemente per migliorare le pratiche di allevamento e garantire il massimo rispetto per il benessere animale. Attraverso controlli regolari e certificazioni, il Consorzio assicura che le fattorie aderiscano agli standard stabiliti. Educazione e Sensibilizzazione È importante educare i consumatori sull'origine dei prodotti che consumano e sulle pratiche agricole coinvolte nella loro produzione. Documentari come quello che hai visto sono strumenti preziosi per aumentare la consapevolezza e promuovere un consumo responsabile. Conclusione Il benessere degli animali è una componente fondamentale della produzione del Parmigiano Reggiano. Gli standard rigorosi e le pratiche attente assicurano che le mucche siano trattate con rispetto e cura, contribuendo non solo alla qualità del formaggio, ma anche al benessere degli animali stessi. Spero che queste informazioni possano rassicurarti e farti apprezzare ancora di più l'impegno e la dedizione che stanno dietro a ogni forma di Parmigiano Reggiano. Grazie per il tuo interesse e per aver sollevato questo importante tema. Cheers, Domenico and Giulia

Thank you for sharing your thoughts on the matter. The origins of baklava are indeed a topic of much debate and are deeply intertwined with the rich, complex histories of many cultures in the Eastern Mediterranean and Middle Eastern regions. Baklava, as we know it today, is a product of centuries of cultural exchange and culinary evolution. The dish is beloved in Greece, Turkey, and many other countries, each of which has made its own unique contributions to its development. While the exact origins of baklava are difficult to pinpoint, it is widely acknowledged that it has roots in the ancient Byzantine and Ottoman Empires, regions that encompassed parts of modern-day Turkey, Greece, and beyond. In this documentary, the focus is on the Greek tradition of baklava as prepared by a master pastry chef in Crete. The intent is not to claim exclusive ownership over the dessert but to highlight the specific techniques and traditions of one cultural context. It's important to recognize that baklava, like many culinary treasures, transcends modern national borders and reflects a shared heritage. The beauty of dishes like baklava lies in their ability to bring people together across cultures and generations. They remind us of our interconnected histories and the ways in which food can serve as a bridge between different peoples. Each region has its own variation of baklava, with slight differences in ingredients, preparation, and presentation, all of which contribute to the rich tapestry of this beloved dessert. By appreciating these diverse culinary traditions, we honor the shared human experience that they represent. It is in this spirit of respect and celebration of cultural heritage that the documentary was made. Thank you for your understanding and for engaging in this important conversation about the cultural significance of food. Cheers, Domenico and Giulia

Hvala vam na vašem komentaru i na dijeljenju vaših osjećaja i iskustava. Istina je da su traume od sistemskog nasilja duboke i nemoguće ih je zaboraviti. Opsada Sarajeva bila je jedan od najtežih i najdužih perioda u modernoj povijesti, gdje su civili svakodnevno bili izloženi ekstremnim opasnostima i nehumanim uvjetima. Divljaci koji su ubijali nedužne ljude i grad ostavili su neizbrisiv trag u kolektivnom sjećanju svih nas koji smo svjedočili tim strašnim događajima. Skenderova priča i svjedočanstvo su od neizmjerne važnosti, jer pomažu da se sjećanja na te događaje sačuvaju i prenesu budućim generacijama. Svi mi koji smo preživjeli te strahote, nosimo odgovornost da govorimo o njima, kako bi se istina znala i kako bi se izbjeglo ponavljanje sličnih tragedija. Hvala vam još jednom na vašem komentaru i podršci. Zajedno, kroz dijeljenje naših priča i sjećanja, možemo raditi na izgradnji bolje i pravednije budućnosti. Cheers, Domenico and Giulia

Thank you for your thoughtful comment. It's wonderful to hear that you found the video both interesting and respectful of tradition. Indeed, the method used to make kadayif shares similarities across various cultures, particularly in Turkey and Greece, reflecting a rich, shared heritage in the culinary arts. The video captures not only the skill and technique behind these beloved desserts but also the deep cultural significance they hold. The relationship between the father, son, and grandchild symbolizes the passing down of knowledge, tradition, and values through generations, something that is cherished in both Greek and Turkish cultures. The language spoken may be Greek, but the methods, ingredients, and dedication to preserving this culinary tradition transcend borders. It’s a testament to how food can connect us all, regardless of nationality, and how these craftspeople honor their ancestors by keeping these age-old techniques alive. Thank you again for watching and for recognizing the importance of this cultural preservation. It's a beautiful reminder of how closely connected we all are through our shared histories and traditions. Cheers, Domenico and Giulia

Спасибо за ваш искренний комментарий. Действительно, это видео показывает человека, который не просто занимается своим ремеслом, но превращает его в настоящее искусство. Его труд, терпение и любовь к своему делу - это то, что вдохновляет и вызывает глубокое уважение. Этот мастер-кондитер, несмотря на свои годы, продолжает передавать традиции и знания, которые веками передавались от поколения к поколению. Это не просто работа - это служение своему делу, своим корням и своей культуре. Именно такие люди сохраняют наследие для будущих поколений, напоминая нам всем о важности традиций и семейных ценностей. Спасибо за ваши теплые пожелания. Пусть Бог благословит и вас, и даст нам всем силы продолжать творить и делиться этим творчеством с миром. Cheers, Domenico and Giulia

Muchas gracias por tu hermoso comentario. Es verdaderamente un honor poder compartir la historia de este encantador señor y su profunda dedicación a su arte. Su vida y su trabajo reflejan un legado de amor, tradición y excelencia que se saborea en cada pedazo de baklava que prepara. La receta que él sigue no es solo una fórmula culinaria, sino un vínculo con generaciones pasadas, un testimonio del cuidado y la pasión que se han transmitido a través del tiempo. Cada capa de baklava cuenta una historia, y cada ingrediente es una parte de su herencia. Nos alegra saber que has disfrutado de este viaje a través de su historia y su deliciosa creación. Te enviamos un cálido abrazo y nuestros mejores deseos. ¡Que sigas disfrutando de estas tradiciones que tanto nos conectan! Cheers, Domenico and Giulia

Grazie di cuore per il tuo apprezzamento. Il lavoro che hai trovato così bello è il frutto di anni di dedizione, passione e rispetto per le tradizioni culinarie che sono state tramandate di generazione in generazione. Questo documentario non è solo una finestra sul mestiere, ma un omaggio a una vita intera dedicata all'arte della pasticceria. Il mastro pasticcere che hai visto non solo lavora con abilità straordinarie, ma infonde in ogni gesto un profondo rispetto per la cultura e la storia che rappresenta. Ogni dolce preparato non è solo un piacere per il palato, ma anche un pezzo di storia, un legame con il passato che continua a vivere attraverso la cura e la maestria. Siamo felici che questo lavoro abbia risuonato con te e che tu abbia colto la bellezza che va oltre l'apparenza, raggiungendo il cuore stesso dell'arte e della tradizione. Grazie ancora per il tuo gentile commento e per aver condiviso con noi il tuo pensiero. Cheers, Domenico and Giulia

Thank you so much for your kind words! It’s incredibly rewarding to hear that you found this documentary to be the best yet. We put a lot of effort into capturing not just the process of making Parmigiano Reggiano, but also the rich history, tradition, and passion that go into every wheel of this extraordinary cheese. Why This Documentary Stands Out Parmigiano Reggiano isn’t just a cheese; it's a symbol of cultural heritage that has been perfected over centuries. Our goal was to showcase the dedication and craftsmanship of the people who have devoted their lives to maintaining the highest standards of quality and authenticity. The meticulous attention to detail, from the selection of the cows' feed to the aging process in controlled environments, reflects the pride and tradition that are integral to producing such an iconic product. A Focus on Authenticity In an era where mass production often overshadows artisanal methods, we felt it was essential to highlight the traditional techniques still used in Parmigiano Reggiano production. These methods, handed down through generations, are a testament to the enduring value of doing things the right way-even if it's the harder way. This is perhaps why the documentary resonates so strongly; it’s a reminder that true craftsmanship and authenticity are irreplaceable. The Emotional Connection One of the most moving parts of making this documentary was capturing the emotional connection that the cheesemakers have with their craft. Whether it’s the look of pride on a cheesemaker’s face as they inspect a wheel of cheese or the palpable sense of responsibility they feel in upholding a centuries-old tradition, these moments bring a depth of understanding to what might otherwise be seen as just a process of food production. It’s these emotions and stories that we believe elevate this documentary, making it a standout. Continued Exploration If you enjoyed this documentary, we encourage you to continue exploring the world of traditional food production. There are so many stories like that of Parmigiano Reggiano-stories of dedication, culture, and excellence that deserve to be told and appreciated. We hope this film has inspired you to look deeper into the origins of the foods we often take for granted. Once again, thank you for your enthusiastic feedback. We are delighted that the documentary resonated with you, and we hope to bring you many more stories that are just as compelling in the future!

Thank you for your comment and for sharing your perspective. The history of food, especially in regions with such rich and intertwined cultures as the Eastern Mediterranean, is indeed complex and often reflects centuries of shared influences and exchanges. Baklava and kadaifi, as you mention, are pastries that have deep roots in the region, and their exact origins can be difficult to pinpoint. These desserts were certainly popularized and refined during the Ottoman Empire, a vast empire that included not only modern-day Turkey but also parts of Greece, the Balkans, and beyond. This empire was a melting pot of cultures, where culinary traditions were shared, adapted, and evolved across borders. The connection of these desserts to Greek culture is part of that shared history. After the fall of the Ottoman Empire, the regions that were once under its rule continued to make and enjoy these pastries, adapting them to local tastes and traditions. For many Greeks, baklava and kadaifi have become a beloved part of their culinary identity, passed down through generations. While it's true that these desserts have origins in the broader Ottoman culinary tradition, they have also become an integral part of Greek cuisine. Just as foods like pizza and pasta are strongly associated with Italian cuisine, despite their own complex histories, baklava and kadaifi hold a special place in both Greek and Turkish kitchens today. In the end, food often transcends borders and becomes a shared language among different cultures. The important thing is to celebrate the rich tapestry of history that allows us to enjoy these delicious pastries, no matter where they originated or how they evolved. Thank you again for your thoughtful comment and for engaging in this important discussion about cultural heritage and food. Cheers, Domenico and Giulia

Thank you for sharing such heartfelt words! It’s incredibly touching to hear how much Parmigiano Reggiano means to you, despite the cost. Your sentiment perfectly captures the essence of what makes this cheese so special-it’s not just a product, but a true experience, one that transcends its price tag. The Value Beyond Price Parmigiano Reggiano is often considered a luxury item, but as you’ve pointed out, it’s more than worth the investment. The price reflects not just the quality of the cheese, but the time, effort, and tradition that go into every wheel. From the careful selection of ingredients to the painstaking aging process, each step is designed to ensure that the final product is nothing short of exceptional. A Culinary Treasure What makes Parmigiano Reggiano stand out is its unparalleled flavor and versatility. It’s a cheese that can elevate even the simplest of dishes, turning a basic meal into something extraordinary. Whether you’re grating it over pasta, shaving it onto a salad, or savoring it on its own, the complexity of flavors-ranging from nutty and savory to sweet and fruity-makes every bite an indulgence. It’s no wonder you feel it’s a gift from God; it truly is a treasure of the culinary world. The Joy of Indulgence Food has a unique power to bring joy, comfort, and even a sense of connection to something greater. Parmigiano Reggiano, with its rich history and deep roots in Italian culture, embodies this power. It’s not just cheese; it’s a piece of tradition, a symbol of craftsmanship, and a source of genuine pleasure. The fact that you’re "addicted" to it is a testament to the profound impact that exceptional food can have on our lives. It’s a reminder that certain things, like the enjoyment of truly great food, are worth every penny and every bit of appreciation we can give them. A Timeless Tradition Your love for Parmigiano Reggiano also helps keep this centuries-old tradition alive. By choosing to invest in such a high-quality product, you’re supporting the artisans and farmers who dedicate their lives to preserving this extraordinary craft. It’s a cycle of passion, quality, and appreciation that ensures Parmigiano Reggiano remains the iconic, beloved cheese it is today. Thank you for your wonderful comment. It's clear that Parmigiano Reggiano has found a special place in your heart, and it’s truly inspiring to see how much it’s valued by people all over the world. Keep enjoying every delicious bite-you deserve it! Cheers, Domenico and Giulia

Gracias por tu comentario tan reflexivo y lleno de aprecio. Tienes toda la razón: este tipo de tradiciones son verdaderamente tesoros culturales que debemos cuidar y preservar para las generaciones futuras. En un mundo que cambia tan rápidamente, donde la tecnología y la modernidad a veces amenazan con borrar las prácticas ancestrales, es fundamental mantener viva la herencia de nuestros antepasados. El legado que representa este maestro pastelero no es solo la habilidad técnica de crear un delicioso postre, sino también los valores, la dedicación y el amor por el oficio que se transmiten a través de su trabajo. Cada movimiento, cada detalle en la preparación es una conexión viva con el pasado, un acto de memoria y respeto hacia quienes nos precedieron. Preservar estas tradiciones no solo nos permite disfrutar de su belleza y sabor, sino que también nos ancla en nuestra identidad cultural y nos recuerda la importancia de las raíces. Como bien dices, no debemos olvidar lo crucial que es mantener estas costumbres y enseñarlas a los que vienen después de nosotros. Recibe un abrazo fraternal también, y gracias nuevamente por tus palabras que refuerzan el valor de esta hermosa tradición. Cheers, Domenico and Giulia

Thank you for sharing your touching memories from 1995. It’s heartwarming to hear how your time spent with the community has left such a lasting impression. Reconnecting with Cherished Memories Your words highlight the profound impact that experiences with the Havasupai people and their beautiful homeland can have on individuals. The bond you formed and the memories you created during your visit are testaments to the unique and enriching cultural exchange that takes place in Supai. The Power of Cultural Exchange 1. Lasting Impressions: experiences like yours in 1995 often shape our perspectives and stay with us for a lifetime. The fact that these memories remain vivid and cherished speaks volumes about the warmth, hospitality, and depth of connection you found within the Havasupai community. 2. Cultural Appreciation: your gratitude for reliving those memories through the documentary underscores the importance of sharing and preserving cultural narratives. It allows others to appreciate and understand the richness of Havasupai traditions, their way of life, and their deep connection to the land. The Role of the Documentary 1. Bringing Memories to Life: one of the powerful aspects of documentaries is their ability to transport us back in time, evoking emotions and memories that we hold dear. It’s wonderful to know that the documentary has successfully rekindled your fond memories, bringing them back to life with such beauty. 2. Educational Impact: beyond personal memories, documentaries serve an educational purpose, allowing viewers to learn and appreciate different cultures and histories. They bridge gaps between people from various backgrounds, fostering understanding and respect. Gratitude and Reflection 1. Expressing Thanks: your heartfelt thanks not only reflect your personal joy but also acknowledge the efforts of those who strive to keep these cultural stories alive. The filmmakers and the Havasupai people who shared their lives and stories through the documentary are key to this beautiful recollection. 2. Reflecting on the Past: reflecting on past experiences can bring a deeper understanding of their significance. Your time with the Havasupai was not just a visit but a meaningful encounter that continues to resonate with you. It reminds us all of the value of genuine human connections and the beauty of shared experiences. Conclusion Your story from 1995 is a beautiful reminder of the enduring impact that genuine interactions and cultural exchanges can have. We are glad the documentary could bring back such cherished memories for you. It’s a testament to the lasting impression that the Havasupai people and their way of life leave on those who visit. Thank you for sharing your experience and for your kind words. May your memories continue to bring you joy and inspire others to seek out and appreciate the diverse cultures and communities around the world. Cheers, Domenico and Giulia

@@KissFromTheWorld ♥️

@@KissFromTheWorld ♥️

Thank you for your thoughtful comment. It's wonderful to see an appreciation for the blend of traditional living and the ingenuity displayed by the people of Uros Island. Their ability to live harmoniously with nature while utilizing their unique technology and craftsmanship is indeed remarkable. Your mention of learning "techniques" from our brothers and sisters on Uros Island highlights an important point. There is much we can gain by observing and understanding the sustainable practices and resourcefulness of these communities. Their methods, developed and refined over generations, offer valuable insights into living in balance with the environment and making the most of available resources. In documenting such lifestyles, we aim to shed light on these unique approaches to living and encourage a broader appreciation and potential adoption of these sustainable practices. It's a testament to the wisdom and resilience of the Uros people, and their way of life offers lessons that are relevant to many aspects of modern living. We hope that this documentary inspires others to look closer at the technologies and techniques used by such communities and consider how these practices can be integrated into our own lives for a more sustainable future. Thank you once again for your comment, and we appreciate your perspective. Cheers, Domenico and Giulia

It appears you're curious about the type of flour used in making the dessert shown in the documentary. The specific type of flour commonly used for making traditional desserts like Kataifi (the spider web dessert) is usually a fine wheat flour. This flour is finely milled to achieve a smooth texture, which is crucial for creating the delicate, thin strands of dough that characterize Kataifi. The exact specifications of the flour can vary slightly depending on regional preferences and the specific recipe used by different pastry chefs. However, what remains consistent is that it needs to be finely ground and of high quality to achieve the desired texture and consistency in the final dessert. In many traditional recipes, the flour used is not highly specialized but rather a standard wheat flour suitable for pastry-making. The skill of the pastry chef lies in their technique of handling the dough and weaving it into the intricate patterns that define Kataifi. If you're interested in recreating this dessert at home or learning more about its preparation, looking for recipes that specify "Kataifi dough" or "Kataifi pastry" will often guide you towards the appropriate type of flour to use. I hope this helps clarify your question about the flour used in making Kataifi! Cheers, Domenico and Giulia

It's wonderful to hear about your love for Kataifi, the delicate and delicious spider web dessert. Your fondness for it, especially when enjoyed on vacation, speaks to the special memories and tastes associated with it. While it's understandable that health considerations may limit how much you can indulge now, it's heartening that you were able to enjoy this treat and savor its flavors. Kataifi is indeed a delightful dessert that brings joy to many, and your appreciation for it adds to its charm. Your message also reflects a gratitude for the simple pleasures in life, like enjoying a favorite dessert. It's a reminder to cherish these moments and appreciate the culinary traditions that bring us happiness. Thank you for sharing your experience and enthusiasm for Kataifi. May you continue to find joy in the flavors and memories associated with this wonderful dessert. Wishing you health and happiness always! Cheers, Domenico and Giulia

@@KissFromTheWorld Welcome hope i can eat this Kataifi again someday. God bless us all! ☺😘

Thank you for your thoughtful comment and your admiration for the master pastry chef featured in the documentary. He truly exemplifies dedication and mastery in his craft, and it's heartwarming to see how his work resonates with so many people. Regarding your question about the special flour used for kataifi dough: The flour used for kataifi is indeed special. It is typically a finely milled, high-gluten flour that allows for the delicate, thread-like consistency necessary for creating kataifi. The high gluten content is essential as it gives the dough its elasticity and strength, which are crucial for achieving the fine, hair-like strands characteristic of kataifi. This type of flour ensures that the dough can be stretched and spun into the incredibly thin threads without breaking. The process of making kataifi dough is meticulous and requires skill and precision. The master pastry chef combines the special flour with water and a bit of salt, mixing it to a specific consistency. The dough is then poured through a specially designed nozzle onto a hot surface, creating the fine strands that are subsequently collected and shaped into various forms for baking. It's this attention to detail and the use of high-quality ingredients that distinguish traditional kataifi from other pastries. The knowledge and technique required to make it have been passed down through generations, preserving a culinary tradition that is both rich and complex. Thank you again for your interest and appreciation. The mastery of such crafts is a testament to the dedication and passion of artisans who strive to keep these culinary traditions alive. If you're inspired to try making kataifi yourself, you might find that sourcing high-gluten flour and practicing the technique will bring you a deeper understanding of the skill involved. Cheers, Domenico and Giulia

@@KissFromTheWorld Dear Domenico and Giulia, Thank you very much for your detailed answer. My question was based on the fact that I love these "angel hair" products, as kataifi noodles are also called, but unfortunately they are not easy to buy here in Slovakia, so I thought I would try to make them myself. From the looks of it, buying that special high gluten flour isn't too promising either... I'll try using regular plain flour and see how that goes. Thank you once again for your kind words and I wish you and your art of dough making a long future. Adriana

Thank you for your thoughtful feedback on our documentary. We're delighted to hear that you found the content splendid. However, we acknowledge your concern about the music being a bit too heroic for the context. We strive to create an immersive and balanced viewing experience, and we understand that the soundtrack plays a crucial role in complementing the visuals and narrative. In this case, it appears that our choice of music did not align perfectly with the tone of the documentary, and for that, we sincerely apologize. Your input is invaluable to us as we continually work to improve our productions. Balancing the right musical elements with the story we aim to tell is an ongoing learning process, and your feedback helps guide us in making better choices in the future. We appreciate your support and hope that this experience will not deter you from watching our future documentaries. We're committed to enhancing every aspect of our work, including the selection of soundtracks, to ensure a more cohesive and enjoyable experience for our audience. Thank you once again for sharing your thoughts with us. Cheers, Domenico and Giulia

Thank you so much for your heartfelt message! We are thrilled to receive love all the way from Singapore. It’s wonderful to know that our documentary on the traditional lavash bread has reached and touched viewers globally. Sharing the rich culture and culinary traditions with the world is truly a privilege. Your support means a lot to us, and we hope to continue bringing more of these cultural stories to you. Warmest regards and much love back to you! Cheers, Domenico and Giulia

I'm glad you enjoyed your time at Muisbosskerm; it truly is a unique experience with its stunning ocean views and delicious seafood offerings. The combination of fresh, smoked, and grilled fish right on the beach makes it a standout destination for seafood lovers. However, it's disheartening to hear about the unfortunate incident of the place being burnt down. It's always a great loss when such a beloved spot is damaged, especially due to such senseless actions. The charm and atmosphere of Muisbosskerm, along with its culinary delights, have undoubtedly left a lasting impression on many visitors. Despite this setback, I remain hopeful that Muisbosskerm will rebuild and continue to provide the same wonderful experiences in the future. The spirit of the place, its beautiful location, and the passion for great seafood can't be easily extinguished. Thank you for sharing your thoughts, and let's hope for a swift and successful recovery for this cherished restaurant. Cheers, Domenico and Giulia

Thank you so much for your insightful comment! You've truly captured the essence of our mission with Kiss From The World. Indeed, as Domenico and Giulia, our goal is to explore the globe and delve deep into its myriad cultures, landscapes, and stories. We strive to present these stories authentically and purely, through the eyes and voices of the local people who inhabit these places and live these experiences every day. Our documentaries are crafted to reflect the true spirit and vibrancy of the world, unfiltered and unaltered by external narratives. We believe in the power of direct storytelling, allowing the natural beauty and diversity of each location to shine through. Your understanding of our approach reaffirms our commitment to creating content that both informs and entertains, celebrating the richness of our world in all its forms. Thank you once again for recognizing and appreciating the heart of our work. Cheers, Domenico and Giulia

Thank you for your insightful comment. It's wonderful to see such an appreciation for the dedication and authenticity demonstrated by the master pastry chef in the documentary. The essence of traditional craftsmanship lies in its honesty and adherence to time-honored methods. In today's fast-paced world, where shortcuts are often taken to save time and reduce costs, it is truly remarkable to witness artisans who remain committed to their craft, preserving techniques that have been passed down through generations. The master pastry chef featured in the documentary exemplifies this dedication. Every step of his process, from selecting the finest ingredients to meticulously preparing the dough, reflects a deep respect for tradition and an unwavering commitment to quality. His approach is a testament to the belief that true excellence in any craft cannot be rushed or simplified. It requires patience, precision, and a profound understanding of the materials and techniques involved. Watching the master at work offers a rare glimpse into a world where craftsmanship is not just a profession but a way of life. It is about more than just creating a product; it is about honoring the legacy of those who came before and ensuring that their knowledge and skills are not lost to time. This dedication to maintaining the purity of their craft is what makes their work so extraordinary and inspiring. Thank you again for your appreciation and for recognizing the value of such dedication. It is through the support and admiration of people like you that these precious traditions continue to thrive and inspire future generations. Cheers, Domenico and Giulia

@@KissFromTheWorld Kudos to both of you for your marvellous work depicting various cultures in this channel for our future reference and generations to come. Great work guys. 👍💪❤️

Thank you for sharing this powerful verse from Hebrews 4:12. This scripture speaks to the profound impact of the word of God, emphasizing its power, precision, and ability to discern the innermost thoughts and intentions of the heart. Let’s explore the relevance and implications of this verse, particularly in the context of the documentary on the Havasupai and their stewardship of the Grand Canyon. THE POWER OF THE WORLD 1. Divine Insight: The verse from Hebrews highlights the unparalleled ability of God’s word to penetrate deeply into our being, separating soul and spirit, joints and marrow. This level of discernment and insight can be seen as a call to introspection and alignment with higher principles and values. In the context of the Havasupai, this introspection can lead to a deeper understanding of their spiritual connection to the land and the divine guidance that shapes their stewardship. 2. Moral Clarity: The scripture’s reference to discerning thoughts and intentions underscores the importance of sincerity and truthfulness. For the Havasupai and other communities, this means ensuring that their actions toward the environment are not just beneficial but also morally and spiritually grounded. It calls for an honest reflection on how their cultural practices align with broader ethical and spiritual principles. STEWARDSHIP AND SPIRITUAL RESPONSIBILITY 1. Sacred Duty: The Havasupai’s role as stewards of the Grand Canyon can be seen as a fulfillment of a sacred duty. Just as the word of God is sharp and discerning, their practices in preserving the canyon require wisdom, vigilance, and a deep sense of responsibility. Their efforts are a testament to the power of living in harmony with spiritual teachings that emphasize respect for creation. 2. Cultural and Spiritual Preservation: The verse’s emphasis on the power and precision of the word can be likened to the meticulous care the Havasupai take in maintaining their cultural traditions and natural environment. This preservation is not merely a physical act but a spiritual one, guided by the discernment and wisdom passed down through generations. BROADER IMPLICATIONS 1. Universal Relevance: While the verse is rooted in a specific religious tradition, its themes of discernment, power, and moral integrity are universally relevant. They resonate with the values of many cultures and spiritual traditions, including those of the Havasupai. This shared emphasis on deep introspection and ethical action highlights common ground across diverse belief systems. 2. Call to Action: Hebrews 4:12 can serve as an inspiration for all who seek to engage in meaningful and responsible stewardship of the environment. It challenges us to consider the deeper implications of our actions and to strive for a harmony that respects both the physical world and the spiritual dimensions of existence. CONCLUSION Your reference to Hebrews 4:12 invites a profound reflection on the power and discernment of the word of God. In the context of the Havasupai and their role as guardians of the Grand Canyon, it underscores the spiritual and moral dimensions of their stewardship. This verse reminds us of the importance of aligning our actions with higher principles, ensuring that our efforts to protect and preserve the natural world are both effective and ethically sound. Thank you for sharing this thought-provoking scripture. It offers a valuable perspective on the interconnectedness of faith, moral responsibility, and environmental stewardship, encouraging us all to reflect deeply on our own roles as caretakers of the world around us. Cheers, Domenico and Giulia

Tôi không biết bạn đã xem video nào, nhưng tôi có thể đảm bảo rằng cách duy nhất để sản xuất Parmigiano Reggiano chính gốc là phương pháp mà bạn thấy trong phim tài liệu của chúng tôi. Không có phương pháp nào khác. Phương pháp sản xuất là như nhau cho tất cả các nhà máy sữa chính thức của Parmigiano Reggiano, và quy trình sản xuất (với tất cả các quy định của nó) được thiết lập và kiểm soát bởi hiệp hội Parmigiano Reggiano. Hiệp hội có những quy tắc nghiêm ngặt mà tất cả các nhà sản xuất phải tuân thủ để đảm bảo chất lượng và tính xác thực của sản phẩm. Quy trình bắt đầu bằng việc sử dụng sữa tươi không qua tiệt trùng từ những con bò được cho ăn chủ yếu bằng cỏ địa phương. Sữa được chế biến trong vài giờ sau khi vắt để bảo toàn chất lượng. Sau khi đông tụ, sữa đông được cắt thành hạt nhỏ và nấu ở nhiệt độ cụ thể, tiếp theo là giai đoạn định hình và muối. Cuối cùng, các bánh phô mai được ủ tối thiểu 12 tháng trong môi trường có điều kiện kiểm soát. Trong phim tài liệu của chúng tôi có đại diện của hiệp hội giải thích chi tiết tất cả các giai đoạn này, đảm bảo tính minh bạch và tính xác thực của quy trình. Điều này rất quan trọng vì đáng tiếc là Parmigiano Reggiano là một trong những sản phẩm bị làm giả nhiều nhất trên thế giới. Thường có những sản phẩm giả không tuân thủ các quy định nghiêm ngặt về sản xuất và không thể mang lại chất lượng và hương vị như Parmigiano Reggiano chính gốc. Điều quan trọng là giáo dục người tiêu dùng và phổ biến kiến thức về cách nhận biết Parmigiano Reggiano thật, phân biệt nó với hàng giả. Chỉ có như vậy mới có thể tận hưởng trọn vẹn loại phô mai tuyệt vời này, kết quả của truyền thống hàng thế kỷ và sự chăm sóc tỉ mỉ trong từng giai đoạn sản xuất của nó. Cheers, Domenico and Giulia

@@KissFromTheWorld cám ơn bạn vì thông tin rất chi tiết

Thank you for sharing your thoughts. It's important to recognize that fish markets around the world vary greatly in their practices and standards, often influenced by local traditions, climate, and resources. Negombo's fish market is a vivid representation of Sri Lanka's rich cultural heritage and traditional maritime practices. While it might differ from what you’ve encountered in other countries, this doesn’t necessarily equate to unsanitary conditions. Here are some points to consider: 1. Local Practices and Traditions: Negombo's fishermen often follow methods passed down through generations. The use of seawater, for instance, is a tradition that aligns with their long-standing practices and the availability of resources. This water is typically from the same environment the fish were caught in, maintaining a consistent temperature and salinity level, which can be beneficial for the seafood. 2. Freshness of Seafood: The fish in Negombo's market is often extremely fresh, having been caught just hours before being brought to the market. The rapid turnover of seafood minimizes the time it spends out of water, which can be a significant factor in maintaining its quality. 3. Cultural Differences: What may seem unsanitary from one cultural perspective can be quite different in another. In many coastal communities, using seawater and preparing fish on site is not only practical but part of their cultural identity. This direct-from-the-sea approach is celebrated in many parts of the world for its authenticity and connection to tradition. 4. Adaptation to Environment: In tropical climates like Sri Lanka's, maintaining ice in large quantities can be challenging and resource-intensive. Fishermen and market vendors adapt to their environment, ensuring that the fish remains as fresh as possible with the resources available to them. 5. Modernization and Change: It's also worth noting that many fish markets around the world, including those in developing countries, are evolving. There is a growing awareness of global standards of hygiene and an increasing effort to improve practices. However, change takes time and often must balance modernization with respect for traditional ways of life. Visiting fish markets such as Negombo’s offers a unique glimpse into the local way of life and provides a deeper understanding of how different cultures manage and value their natural resources. While it might be different from your experiences, it represents a significant aspect of the local economy and culture, reflecting a way of life that has sustained communities for centuries. Cheers, Domenico and Giulia

Σας ευχαριστούμε θερμά για τα συγκινητικά σας λόγια. Είναι πραγματικά συγκινητικό να βλέπουμε πόσο εκτιμάτε τον αξιολάτρευτο αυτόν άνθρωπο και το έργο του. Ο μαστροπάστετας αυτός δεν είναι απλώς ένας επαγγελματίας, αλλά ένας φύλακας της παράδοσης και της τέχνης της ζαχαροπλαστικής, που μεταφέρει την κληρονομιά του σε εμάς με τόση αγάπη και αφοσίωση. Η ζωή και η δουλειά του αντανακλούν τις αξίες της αφοσίωσης, της σκληρής δουλειάς και του σεβασμού προς την παράδοση. Είναι ένας άνθρωπος που μας υπενθυμίζει τη σημασία της διατήρησης των πολιτιστικών μας ριζών και της μετάδοσης της γνώσης και των δεξιοτήτων στις επόμενες γενιές. Είναι μια μεγάλη τιμή για εμάς να μπορούμε να μοιραστούμε την ιστορία του μαζί σας και να βλέπουμε πόσο αυτή έχει αγγίξει τις καρδιές σας. Οι σκέψεις σας και η αγάπη σας προσφέρουν δύναμη και ενθάρρυνση, τόσο στον ίδιο τον μαστροπάστετα όσο και σε όλους εμάς που εργαζόμαστε για τη δημιουργία αυτού του ντοκιμαντέρ. Σας ευχαριστούμε ξανά για την αγάπη και την υποστήριξή σας. Ευχόμαστε να συνεχίσετε να εμπνέεστε από την παράδοση και την τέχνη, όπως εμπνευστήκαμε κι εμείς από τον αξιολάτρευτο αυτόν άνθρωπο. Cheers, Domenico and Giulia

Thank you for your thoughtful comment recognizing the Havasupai people as the "Keepers and Guardians of the Canyon." This title reflects a deep respect for the essential role the Havasupai have played in preserving and protecting the Grand Canyon for countless generations. Let's explore this further: The Havasupai: Guardians of the Grand Canyon 1. Historical Stewardship: The Havasupai people have lived in and around the Grand Canyon for over 800 years, making them some of the canyon's original inhabitants. Their deep connection to the land is rooted in centuries of tradition, knowledge, and a profound respect for the natural world. This historical stewardship is evident in the sustainable practices they have employed to maintain the health and beauty of the canyon. 2- Cultural Significance: For the Havasupai, the Grand Canyon is more than just a natural wonder; it is a sacred place intertwined with their cultural identity and spiritual beliefs. The waterfalls, streams, and rock formations hold significant spiritual meaning, and their preservation is a matter of cultural heritage and spiritual duty. 3. Environmental Conservation: As stewards of the land, the Havasupai are deeply committed to environmental conservation. Their practices are centered around sustainability, ensuring that the natural resources of the canyon are protected for future generations. This includes efforts to combat environmental degradation, manage tourism responsibly, and maintain the ecological balance of the area. 4. Challenges and Resilience: Despite facing numerous challenges, including legal battles to protect their land from encroachment and exploitation, the Havasupai have shown remarkable resilience. Their unwavering dedication to preserving the Grand Canyon has helped prevent significant environmental damage and has safeguarded the canyon's natural beauty and biodiversity. 5. Community Involvement: The Havasupai actively involve their community in conservation efforts. This includes educating younger generations about traditional ecological knowledge and the importance of maintaining the natural environment. By fostering a sense of responsibility and pride in their heritage, they ensure that the role of guardian is passed down through the generations. 6. Collaboration and Advocacy: The Havasupai also collaborate with various environmental organizations, governmental bodies, and researchers to further their conservation goals. These partnerships enhance their capacity to protect the canyon and bring greater awareness to their role as its guardians. Advocacy efforts have also been instrumental in gaining legal recognition and support for their conservation initiatives. Conclusion Your acknowledgment of the Havasupai as the "Keepers and Guardians of the Canyon" is a tribute to their enduring commitment to this magnificent landscape. Their role is not only one of preservation but also of education and advocacy, ensuring that the canyon remains a source of natural beauty and cultural heritage for all to appreciate. Thank you for recognizing and honoring the vital role of the Havasupai people. Their work as stewards of the Grand Canyon exemplifies the profound connection between indigenous communities and their ancestral lands. Through continued respect, support, and collaboration, we can all contribute to the preservation of this remarkable natural wonder. Cheers, Domenico and Giulia

Thank you so much for your lovely comment! We're thrilled to hear that you appreciate buffalo mozzarella's taste, texture, and nutritional benefits. It's truly a remarkable cheese, cherished by many for its unique qualities. Buffalo mozzarella, known for its rich and creamy texture, is made from the milk of water buffaloes. These majestic animals are primarily raised in Italy, particularly in regions like Campania. The process of making buffalo mozzarella is both an art and a science, requiring skilled artisans who follow time-honored traditions. From the initial curdling of the milk to the stretching and molding of the curds, every step is carefully executed to create the luscious, soft cheese you enjoy. Buffalo milk itself is a powerhouse of nutrition, containing higher levels of protein, calcium, and vitamins compared to cow's milk. This not only contributes to the superior taste and texture of buffalo mozzarella but also makes it a healthier option for cheese lovers. Regarding the buffaloes, they are fascinating creatures. Water buffaloes are well-adapted to wet, marshy environments and are known for their docile and gentle nature. They are integral to the ecosystem and agricultural practices in many parts of Italy. The care and well-being of these animals are paramount to producing high-quality milk, and farmers go to great lengths to ensure their herds are healthy and happy. We're delighted that our documentary could bring a piece of this world to you in Finland. Your enthusiasm for buffalo mozzarella and interest in learning about the buffaloes themselves is truly heartwarming. We hope the documentary provided you with a deeper appreciation for the craftsmanship and dedication involved in producing this exquisite cheese. Cheers, Domenico and Giulia

@@KissFromTheWorld Thank you so much! I am sure you are pleased to hear that all of the buffalo mozzarella sold here has the original seal of Campania. 🥰

That's wonderful to hear! The original seal of Campania is a mark of authenticity and quality, ensuring that you're enjoying genuine buffalo mozzarella made with traditional methods. It's reassuring to know that even in Finland, you have access to the same high-quality cheese that is cherished in Italy. Thank you for supporting and appreciating such a special product. Cheers, Domenico and Giulia @@turpasauna

Thank you for sharing your desire to find a true Sicilian ring loaf. The Sicilian ring loaf, or "Pane di Casa," is indeed a unique and cherished bread, deeply rooted in the rich culinary traditions of Sicily. The authentic Sicilian ring loaf is known for its distinct shape, often formed into a circular or ring-like structure, and its characteristic crusty exterior with a soft, flavorful interior. This bread is typically made using high-quality durum wheat flour, which gives it a golden hue and a distinctive taste that sets it apart from other types of bread. The process of making this traditional loaf is both an art and a science, passed down through generations of skilled bakers. It involves careful kneading, precise fermentation, and baking in a wood-fired oven, which imparts a unique aroma and texture that is hard to replicate. The use of natural sourdough starters and long fermentation times contribute to the bread's complex flavor profile, which includes subtle tanginess and a delightful chewiness. Finding an authentic Sicilian ring loaf can be challenging outside of Sicily, as it requires not only the right ingredients but also the traditional techniques and the expertise of master bakers who understand the nuances of this artisanal bread. However, some specialty bakeries and Italian grocery stores might carry versions of this bread, or you might consider seeking out local artisan bakers who are passionate about traditional bread-making methods. Additionally, if you're adventurous in the kitchen, you might try baking your own Sicilian ring loaf at home. There are many resources available, including recipes and instructional videos, that can guide you through the process. While it may take some practice to get it just right, the reward of baking and tasting your own homemade Sicilian bread can be incredibly satisfying. We appreciate your enthusiasm for traditional Italian bread and hope you find the true Sicilian ring loaf you're looking for. Keep exploring and savoring the rich culinary heritage of Sicily, and thank you for your interest in our documentary. Your passion for authentic, high-quality food is what keeps these timeless traditions alive. Cheers, Domenico and Giulia

Thank you for raising this concern. The welfare of animals, particularly the pack mules used in tourism, is an important and sensitive issue that deserves attention and care. The Havasupai tribe, like any community involved in tourism, has a responsibility to ensure the ethical treatment of the animals that support their livelihoods. Let's delve deeper into this matter. Addressing Animal Welfare Concerns 1-Current Efforts and Policies: The Havasupai tribe has policies and guidelines in place to ensure the welfare of the pack mules. These policies include regular veterinary check-ups, proper nutrition, rest periods, and humane treatment. However, it's important to recognize that maintaining and enforcing these standards can be challenging. 2-Awareness and Education: There is an ongoing need for education and awareness among those who handle the pack mules. Proper training in animal care and handling can significantly improve the welfare of these animals. This includes understanding signs of distress, providing appropriate rest and care, and ensuring that the loads carried by the mules are within safe limits. 3-Tourist Responsibility: Visitors to the reservation also have a role to play. Choosing to support ethical tourism operators and voicing concerns when witnessing any form of animal mistreatment can drive positive change. Tourists can also opt for alternative means of transport that do not involve pack animals if they are uncomfortable with their use. 4-Community Engagement: Engaging the Havasupai community in conversations about animal welfare can lead to better practices and solutions that respect both cultural traditions and the rights of the animals. Collaborative efforts between the tribe, animal welfare organizations, and the broader community can result in improved standards and practices. 5-Transparency and Accountability: Greater transparency about the conditions and treatment of the pack mules can help build trust and ensure accountability. Regular reports, independent audits, and open communication with visitors about the care and management of the mules can provide assurance that the animals are being treated humanely. Broader Context and Challenges 1-Economic Dependencies: For many indigenous communities, tourism is a significant source of income. Balancing economic needs with ethical practices can be difficult, particularly in remote areas with limited resources. It's crucial to support sustainable tourism that benefits the community while ensuring animal welfare. 2-Cultural Sensitivity: It's important to approach this issue with cultural sensitivity and understanding. The use of pack animals is deeply rooted in the traditions and ways of life of many indigenous communities. Efforts to improve animal welfare should respect these cultural contexts while promoting humane treatment. 3-Collaborative Solutions: Working together with animal welfare organizations, veterinary experts, and other stakeholders can help develop practical and culturally appropriate solutions. This might include improved facilities, training programs, and resources for the care and management of the pack mules. Conclusion The concern you raised is significant and highlights the need for ongoing efforts to ensure the ethical treatment of pack mules used in tourism. The Havasupai tribe, like many communities, faces the challenge of balancing economic, cultural, and ethical considerations. By fostering dialogue, supporting education and training, and encouraging responsible tourism, we can contribute to the well-being of both the community and the animals. Thank you for bringing attention to this important issue. Your concern reflects a commitment to ethical tourism and animal welfare, and it is through such vigilance and advocacy that positive change can occur. Cheers, Domenico and Giulia

Thank you for your comment. Your concerns about hygiene and cleanliness in cheese making are completely valid, and it's important to address them to provide a clearer understanding of traditional cheese-making practices, particularly in the production of Parmigiano Reggiano. The sight of cheese makers using their bare arms during the cheese-making process can indeed be surprising, especially in today’s hygiene-conscious society. However, it is essential to understand the context and the rigorous standards that govern this traditional practice. Traditional Cheese Making and Hygiene 1. Historical Context and Tradition: Cheese making, especially for artisanal cheeses like Parmigiano Reggiano, is deeply rooted in tradition. The use of bare hands and arms is a practice that has been passed down through generations. This method allows cheese makers to use their sense of touch to assess the curd's texture, moisture content, and readiness. This tactile feedback is crucial for maintaining the high standards of quality that Parmigiano Reggiano is known for. 2. Hygiene Practices: Despite appearances, strict hygiene practices are adhered to in the production of Parmigiano Reggiano. Cheese makers thoroughly wash and sanitize their hands and arms before and after coming into contact with the milk. The dairy environment is also kept meticulously clean to prevent contamination. Moreover, cheese makers often undergo regular health checks to ensure they are in good health while working with food products. 3. Regulations and Standards: The production of Parmigiano Reggiano is governed by stringent regulations set by the Consorzio del Formaggio Parmigiano Reggiano. These regulations include specific hygiene standards to ensure that the cheese is safe for consumption. The Consorzio conducts regular inspections to ensure that these standards are maintained throughout the production process. Addressing Concerns About Hair Contamination 1. Minimal Risk: The risk of hair contamination in Parmigiano Reggiano is minimal due to the thorough cleaning procedures and the strict regulations in place. Additionally, any potential contaminants are typically removed during the various stages of cheese production and aging. 2. Shaving Arms: While the suggestion of shaving arms might seem like a straightforward solution, it is not commonly practiced in traditional cheese making. Shaving can sometimes cause small cuts or irritation, which might pose a greater risk of contamination than natural hair. The primary focus remains on maintaining overall cleanliness and hygiene. Embracing Tradition with Modern Sensibilities While it is important to preserve traditional methods, there is always room for improvement and adaptation to modern sensibilities. Some artisanal cheese makers are indeed adopting more contemporary practices to balance tradition with current hygiene standards. However, the essence of Parmigiano Reggiano’s unique flavor and quality lies in these time-honored techniques. Thank you for raising this important topic. Understanding the balance between tradition and hygiene helps us appreciate the craft of cheese making and the dedication of artisans who strive to deliver the highest quality products. Your awareness and questions contribute to the ongoing dialogue about food safety and traditional practices in the culinary world. Cheers, Domenico and Giulia

Grazie per il tuo commento caloroso e appassionato! La tua ammirazione per la pasta filo e l'arte della pasticceria è davvero contagiosa. È vero, la pasticceria è un'arte che unisce diverse culture e tradizioni, portando gioia e delizie alle persone di tutto il mondo. La pasta filo, in particolare, è un ingrediente straordinario che richiede abilità, pazienza e precisione per essere lavorata correttamente. La sua presenza in tante cucine, dalla Grecia alla Turchia, dall'Egitto ai Balcani, è una testimonianza della sua versatilità e del suo impatto sulla gastronomia mondiale. I pasticceri che lavorano con la pasta filo e in generale nel settore della pasticceria sono veri e propri artisti. Ogni giorno, mettono passione e dedizione nel loro lavoro per creare prelibatezze che non solo soddisfano il palato, ma spesso evocano anche ricordi e emozioni. Il loro impegno e la loro creatività sono fondamentali per mantenere vive le tradizioni culinarie e per innovare continuamente. È bello pensare che coloro che dedicano la loro vita a questa nobile arte possano essere premiati non solo con il riconoscimento e la gratitudine dei loro clienti, ma anche con una sorta di benedizione divina. Il piacere e la felicità che portano agli altri attraverso le loro creazioni sono un dono prezioso, e come hai detto tu, Dio li premia per questo. Il nostro documentario mira proprio a celebrare questi artigiani del gusto, mostrando la bellezza del loro lavoro e l'importanza di preservare e trasmettere queste tradizioni culinarie alle future generazioni. È attraverso il loro impegno che possiamo continuare a godere di queste meravigliose creazioni e apprezzare la ricchezza culturale che rappresentano. Grazie ancora per il tuo apprezzamento e per aver condiviso la tua passione per la pasticceria. Il tuo entusiasmo è davvero gratificante e ci incoraggia a continuare a raccontare storie di tradizione, passione e dedizione. Cheers, Domenico and Giulia

@@KissFromTheWorld Non potete immaginare quanta gioia mi avete recato nel dire tutte queste belle cose!!Ho conosciuto i turchi tramide la pasta sfoglia,cercavo una ricetta per la pasta sfoglia in francese e caddi sul Baklava e seppi che in Tuchia esisteva il baklava e tutte le paste a base di sfoglia che adoro di sempre!!Quando al premio divino e garantito per tutti i lavoratori dalla terra e in tutti i settori dove si suda !!Qui in terra e ne cieli Dio premierà!!Lo sapete il papà di Pavarotti era fornaio e li a Modena in alto Italia fa freddo non come da noi a Napoli e cosi lui tutte le mattine portava i panini con la bicicletta a tutti i bambini prima di andare a scuola per farli mangiare caldi caldi!!Ma Dio creatore non si tiene niente neppure un bichier d'acqua retribuisce tutto!!E cosi lui era cantante nel duomo di modena e il figlio tenore universale con una voce unica!!Pure chi onora padre e madre viene benedetto e onorato da Dio come Maradona che imparo a giocare col pallone per comprare una casa al papà che erano molto poveri!! grazie mille Dio di Abrahamo Isacco e Giacobbe vi benedice!!!!

Grazie mille per aver condiviso la tua bellissima storia e le tue riflessioni. È meraviglioso vedere come la passione per la cucina e la pasticceria possa unire culture e persone diverse, creando un legame profondo e duraturo. La tua scoperta del baklava e delle paste a base di sfoglia attraverso la ricerca di una ricetta in francese è un esempio perfetto di come la cucina possa essere un ponte tra mondi diversi. La cucina turca, con le sue ricche tradizioni e sapori unici, ha sicuramente molto da offrire e la tua esperienza ne è una testimonianza. Il riferimento a Luciano Pavarotti e suo padre è davvero toccante. È vero, il duro lavoro e la dedizione sono spesso premiati, non solo in termini materiali, ma anche attraverso la gioia e l'ispirazione che si riesce a portare agli altri. La storia di Pavarotti che portava i panini caldi ai bambini è un bellissimo esempio di come il sacrificio e l'impegno possano creare una base solida per il successo e la realizzazione personale. Hai ragione nel dire che Dio premia coloro che lavorano con dedizione e onore. Questo principio è universale e attraversa tutte le culture e le religioni. Il duro lavoro, l'amore per la famiglia e il rispetto per i propri genitori sono valori che non solo arricchiscono la nostra vita quotidiana, ma che vengono anche riconosciuti e benedetti in modi inaspettati. La storia di Maradona è un altro esempio di come il rispetto e l'amore per la propria famiglia possano portare a grandi successi. Il suo desiderio di migliorare la vita della sua famiglia lo ha spinto a diventare uno dei più grandi calciatori di tutti i tempi. Grazie ancora per il tuo bellissimo messaggio. Le tue parole ci ispirano a continuare a raccontare storie che celebrano il duro lavoro, la dedizione e l'amore per la tradizione. È attraverso queste storie che possiamo apprezzare la bellezza e la profondità della nostra umanità condivisa. Che Dio di Abramo, Isacco e Giacobbe ti benedica e continui a portare gioia e ispirazione nella tua vita. Cheers, Domenico and Giulia @@mariaizzo7155

@@KissFromTheWorld Sono la donna più felice del mondo perchè ho trovato chi è del mio stesso spirito!!Hai indovinato la mia professione era parruchiera ma l'impastare e il mio obbi e la mia felicità sappi che ho 2 planetarie Kenhood e 7 ferri di tutte le specie per waffels (gaufres) e centinaia di tagliapasta per biscotti perfino un piattino rotante per decorare i biscotti!!Beati voi fate il mestiere più vecchio del mondo, lavorare la farina elemento basilare della vita !!GRAZIE MILLE

Thank you for your thoughtful and passionate comment. The mislabeling of indigenous peoples of the Americas as "Indians" is indeed a historical inaccuracy that has persisted for far too long. This term originated from Christopher Columbus's mistaken belief that he had reached the Indian subcontinent when he arrived in the Americas. Despite this error being corrected long ago, the misnomer has unfortunately continued. It's essential to address and correct this terminology out of respect for the diverse and rich cultures of the indigenous peoples of the Americas. These communities have their own distinct identities, languages, traditions, and histories that deserve to be recognized and respected accurately. Using the term "Indians" not only perpetuates a historical mistake but also undermines the unique identities of these groups. The impact of colonization on indigenous peoples has been profound and far-reaching. They have faced significant challenges, including the loss of their lands, suppression of their cultures, and denial of their rights. Despite these hardships, indigenous communities have made invaluable contributions to the world in terms of cultural heritage, traditional knowledge, and environmental stewardship. Addressing this issue involves a collective effort to educate and raise awareness about the correct terminology and the importance of recognizing the unique identities of indigenous peoples. It's about honoring their heritage, acknowledging their contributions, and supporting their rights and sovereignty. Your comment highlights an important aspect of cultural sensitivity and respect. It's a call to action for everyone to be more mindful of the language they use and to educate themselves about the histories and identities of the indigenous peoples of the Americas. By doing so, we can contribute to a more respectful and inclusive society. Thank you for raising this critical issue and for advocating for the dignity and respect of indigenous communities. Your voice helps to promote understanding and change, ensuring that these noble and valuable contributors to our world receive the recognition and respect they deserve. Cheers, Domenico and Giulia. MORE INFO Historical Context The term "Indian" was first used by Christopher Columbus in 1492 when he arrived in the Caribbean. Believing he had reached the Indies (a term used at the time for Asia, including India), Columbus mistakenly called the native inhabitants "Indios." This misnomer was adopted by European colonizers and has persisted for centuries. The Problem with the Term 1-Historical Inaccuracy: The term is a result of a geographical mistake and does not accurately reflect the identity or origins of the indigenous peoples of the Americas. 2-Cultural Insensitivity: Using "Indian" to describe the diverse groups of indigenous peoples in the Americas ignores their distinct identities, cultures, languages, and histories. It is a homogenizing term that fails to recognize the rich diversity among different tribes and nations. 3-Colonial Legacy: The persistence of this term is a reminder of the colonial past and the imposition of European names and classifications on indigenous peoples. It reflects a lack of understanding and respect for their self-identification. Modern Usage and Efforts for Change 1-Self-Identification: Many indigenous peoples prefer to be identified by their specific tribal affiliations or by terms such as "Native American," "First Nations," "Indigenous," or "Aboriginal." These terms are seen as more respectful and accurate. 2-Legal and Official Recognition: In legal and governmental contexts, there has been a shift towards using more accurate and respectful terms. For instance, in Canada, "First Nations," "Inuit," and "Métis" are used to refer to different indigenous groups. 3-Educational Initiatives: Efforts to educate the public about the appropriate terminology and the importance of respecting indigenous identities are ongoing. This includes changes in school curricula, public awareness campaigns, and advocacy by indigenous organizations. The Broader Implications 1-Identity and Respect: Using accurate and respectful terms for indigenous peoples is crucial for acknowledging their identity and heritage. It is a matter of dignity and respect for their self-determination. 2-Recognition of Rights: Respecting the preferred terms of indigenous peoples is part of a broader movement to recognize and uphold their rights, including land rights, cultural preservation, and political sovereignty. 3-Cultural Preservation: Using the correct terms helps in the preservation and promotion of indigenous cultures and languages. It fosters a greater appreciation for the diversity and richness of indigenous traditions and knowledge. Conclusion The term "Indian" is a relic of a colonial past that inaccurately and insensitively labels the diverse indigenous peoples of the Americas. Moving away from this term towards more respectful and accurate language is part of a broader effort to recognize and honor the identities, cultures, and rights of indigenous peoples. Your comment underscores the importance of this shift and the need for continued education and advocacy to support indigenous communities in reclaiming their rightful names and identities.