Ive tried raw puerh twice now, i think its gross lol maybe its just me. I thought i may have just grabbed some bs the 1st time but it was from mei leaf and i love thier teas. 2nd time was da qing gushu from yunnan sourcing in which i also love thier teas, so its a no for me. I was under the impression it was super healthy for you. I'm looking forward to trying ripe cuz i was a bit salty about the raw lol tasted like what id imagine dusty antique furniture would taste like if you licked the armrest lmao.

the kid looks like u but with east asian mixing , his mother is asian ? good kid

Poured like a PROPER tea guru!

Hi tea guru, thanks for your introduction on ‘sina’i and your great oud! I recently found another word called ‘tobi’i’ that Indonesian are using for agarwood, do you know what this means?

Interesting video. I had a very bitter Sheng cake which I hated. So I put it in paper bunged it in a cupboard pre covid. Found it again last week and thought oh well I remember it I will give it a taste. Blimey the bitterness had dramatically reduced into a very pleasant tea that opened up some nice flavours. I was shocked but in a good way 😅

Personally since I have been drinking Sheng tea my alcohol consumption has radically reduced and my diabetes has massively improved. Rather than finding it energising I find it relaxing so my anxiety and depression have decreased significantly. Maybe we should view it as a medicine, that may have different impacts on different people . I have always been a night owl so no change there lol. For me in general it has been very positive.

Thanks for the info love black tea im going to try some looks so good

Just precious

Her giggles-priceless

❤

Happy Sunday

Happy Sunday dude 😂

Raw puerh or bust

How to order please

Hello, Thank you for the informative video. I have Cambodian Oud oil, how to age it. I have left it in my dark drawer, with the cap on. Please help me how to properly age it.

My god this music is terrible

Hello

Thank you for the video. But too bad you don't show us how to prepare a Royal Green Hojari TEA......a traditional way to use this incredible frankincense from Oman, and to benefit from its medicinal and mystical properties on body and mind. Have a nice sweet day!

Do you ship to Hawaii?

Thanks

So interesting 👌🏼 Note that in Chinese medecine, we only take a pinch of green leaves for approx 1 half a liter of warm water. Drink in several times during the day. Thank me later 😂

Hi, I'll be in Bali later this year. Would you mind sharing the location of the sandalwood ahop you were in?

Thank you. I like Pu-Erh but cant afford the high price range Teas like 300 Euro for 300 g or more. So i drink the cheap Pu-Erh Teas. They taste good in my opinion. But i like to learn. Thank you for sharing.

What I thought something's going to happen at the end🤣

Does it aged by own or what is the process of aging it

Oh yeah,it’s a real thing,it creates a feeling very unlike a mere coffee buzz or something. It is sort of a euphoria,like pleasant positive thoughts,and a certain type of focus,hard to explain. However,I did overdo it once,on an empty stomach,and the result was what I can only describe as a mild panic attack!! So beware! Eat a sandwich first🤣

evidence based western medicine absolutely is concerned with prevention. but all the products claiming to "detoxify" the body other than your liver and kidneys are bogus, they don't stand up to evidence based science. They may be great for spiritual ailments, but for actually removing physical toxic substances from the body, the best way to do that is have a liver and kidneys

Ah,ha! ‘Tea Muggles!’ No don’t say that🤣 The culture of tea is one of the most screwball things ever. Obviously,in the far east,a good tea was appreciated with reverence. But the west,they discovered this new commodity,and proceeded to buy anything and everything,and the cheaper they got it,the richer they became,the merchants. They loaded the ships,bound for England,the giant loads of tea were exposed to sea air,changes in humidity,for months on their journey. What arrived in England in the early days was really bad tea,on every possible level. So they added cream and sugar to offset the badness. To this day,British tea is famous,and it has cream or milk and sugar. Doesn’t have to,it’s just a spillover from 18th century gold rush of crappy tea. There is good tea in London,I have had it,I have also had the politely adulterated milky sugar stuff. There’s a place in Greenwich,right next to ‘the sail loft’ . They have phenomenal tea cakes. Been there 2 years in a row,soo good. I purchased a Shou Mei,it is shocking

Damn! I was in London during your tea gathering event,I could have made it out there😫 Oh well,I would have brought the tea that I took with me to the UK,an incredible 2003 Gushu raw cake. I only have a few precious little nugs left now.

Hmm,I think I need to try this,I have very little experience with oolong. I did ,however,recieve my order from you just a day or 2 ago. So far,I have only tried the 2018 Zhou Shi ripe. It is incredible. You are indeed the Tea Guru! I look forward to future views and purchases! Thank you for the tealightenment!!!!

Where u get it?

But truly they are not from the same source. So naturally some trees are more viscous than others. I have a 20 year old combodian that is still runny the day I bought it. Its great quality just not viscous. Not sure how your getting these theories. Are you new to oud? Seems like your first video on oud was just 3 years ago.

I want to know Your Grinder Merk...?

Hi I just wanted to know how do you aged it ?

Here's my message to all U Harvest Investors, Upon maturity 2023, your purchase can be redeemed through a submission of U Harvest purchase agreement together with your Timber Ownership Certificate. Once management verification is approved. We will liaise with you directly regarding your transaction. As mentioned in the purchase agreement, only a Harvesting Fee will be subtracted off from the total amount received. Thank you and best regards Alvin Heng Sales Director Minnie Han Assistant Portfolio Manager Ben Soo Chief Operation Officer Lindy Lim Marketing Director

i just got a 2023 wild marauke BECAUSE its so young (mesOUD). its already got such a powerul and wonderful smokey profile unlike some of the fruitier ones i have like a 2019 Vietnamese classic (RisingPhoenix) the vietnam was aged into perfection, whereas the new batch is wild harvest so its already going to be complex

I am in Fengqing

Hello, I know this video was posted 3 years ago but, I have a 30inch by 12inch agarwood that my father got in Vietnam or there abouts we had in the family it has a very nice smell, we never burnt it or used it as incense, but my dad posted with a pedestal and as an art object. I wanted to share with you pictures of it, He bought it in 1950s prior to Vietnam war. I watch many of your videos and English speaker. Wanted to get your take on it.

How much catfeine isn't it

Where to keep oud oil for long time ?

I have more than 100 kg can you buy from me

Great video

Huh

Does the barnyard in oud oil lost as it ages?

Bruh Among us

Nice gaiwan you have there

Isn't it read as meng-hai instead of men-ghai?

Can you suggest a tea that has sweet fragrance, very mellow & no bitter taste or strong tannin?

This is the best title for a YT video EVER 😂

what is the taste of sandalwood when chewed ? if we put sandalwood on hot water for 20 min , does it loss its scent ? because mine does what other ways to spot if sandalwood is original thanks