11 ай бұрын
Пікірлер
@mariangies 16 сағат бұрын
Hi, what icing are you using? Tfs.
@miansamran7806 22 күн бұрын
Nice👍
@alondramariscal1996 Ай бұрын
I have officially started baking. I made these for the first time today and omg !!! AMAZING! And I don’t have to pay $5 for just one 😍👩🏻🍳
@po-eg2sc Ай бұрын
Hey, i had a quick question before i make them, amd i was wondering what sour cream you use
@izzabobizza9768 Ай бұрын
Hi! Thank you for making this video - I made the cookies (added a little cinnamon and cayenne pepper) and they were a hit in the office.
@kamalpreet237 2 ай бұрын
Nozzle names ,please?
@wjac69 2 ай бұрын
My mom taught me to make whipped cream that doesn't "weep", like to put on a whole pie. Just before you're almost done whipping the cream, put a little plain gelatin into a small bowl with a little water. Maybe about a tablespoon of water. Then put into the microwave for 10-15 seconds. Watch it closely because it will come to a boil quite fast. Turn the mixer on low while you pour it in slowly to the whipped cream, mix completely/quickly. When you spread across your whole, cake or whatever it won't "weep"and ruin your dessert. Good luck! 😊 this was created by my mom many many years ago. She was a fantastic cook/ baker
@HanNah-999 2 ай бұрын
WHYYYYYY would you put such loud music in the background?? It makes it VERY hard to hear. This ain’t a disco honey, we need less music and more clarity.
@ashleerobinson5 3 ай бұрын
What’s the consistency of your buttercream . I try to do medium but it still shows through the cake . Can you help me out
@ashleerobinson5 3 ай бұрын
What’s the consistency of your buttercream . I try to do medium but it still shows through the cake . Can you help me out
@hal-c 3 ай бұрын
How do you prevent irt from constantly cracking and crumbling?
@moniquej.9288 4 ай бұрын
Just music playing, can’t hear you at all.
@iwritesmut59 5 ай бұрын
Bro you a real one for labeling your stuff bc I know a lot of people that don’t and we take culinary class together and it just makes it so confusing to know what’s good or what’s not
@zaafirarafa6633 6 ай бұрын
Hi. Those heart cakes and the filling looks absolutely fantastic. Is there a chance you could give recipes for those?
@kensafranek2306 6 ай бұрын
No milk or heavy cream?
@warriorwoman777 6 ай бұрын
ARE YOU AWARE THERE IS NO SOUND BUT MUSIC?WE CANT HEAR ANYTHING YOU ARE SAYING. I WAS LOOKING FOWARD TO THIS CAUSE CAKE LOOKS BEAUTIFUL.... PLEASE FIX.
@heatherramirez4650 6 ай бұрын
I can hear everything she is saying
@mariangies 16 сағат бұрын
I can hear her.
@user-st8dk7ro8g 6 ай бұрын
Много хубаво видео. Благодаря. Може ли да споделите първия накрайник( лилаво) с който запачвате тортата кой номер е ?
@carcar02 6 ай бұрын
thank you so much this video was very helpful!! how do you make the cookies and cream filling??!
@receitasdaemilia 6 ай бұрын
Lindo ameiiii❤❤❤❤
@beckylim6726 7 ай бұрын
I’ll definitely have to make these! My hubby loves chocolate chip oatmeal cookies 😋
@sharonsan95 7 ай бұрын
Yummmm! Do you have a carrot cake recipe please!!?
@shawnwitter7671 7 ай бұрын
I can attest these ARE most definitely the best chocolate chip oatmeal cookies I’ve ever had… fantastic!!!!😋yum
@TroveDesserts 7 ай бұрын
So glad you agree ☺️
@barrewithbri4740 7 ай бұрын
These look incredible! I always have a hard time getting them crispy and chewy so I’m going to try your hacks! 😉🤗
@TroveDesserts 7 ай бұрын
We hope you give them a try! They turned out ever better than we excepted!!
@barrewithbri4740 7 ай бұрын
@@TroveDesserts I made them last night and they are so good! I couldn’t resist eating some dough too 😅
@edward2448 7 ай бұрын
Good Day Ladies 🥀. Anything chocolate chip is OK with me. Especially since I live 20 minutes from Hershey Pa. These definitely don't look like the dry things my mom made. Absolutely gonna give these a try. Have a Blessed and Beautiful Day ✝️📖✌️❤️🛐
@TroveDesserts 7 ай бұрын
We hope you love them!
@TroveDesserts 7 ай бұрын
Everyone needs a really good chocolate chip oatmeal cookie recipe, and we hope this is the THE ONE for you! Let us know how this recipe goes for you at home 😄
@kavitanannar6678 7 ай бұрын
i needed this 😅
@TroveDesserts 7 ай бұрын
We've ruined countless batches of whipped cream before,. but now that we've got it mastered we hope that you don't have to make these common mistakes!! Hope this video helps 🙂
@barrewithbri4740 7 ай бұрын
This looks amazing! I would have been way too intimidated to attempt this recipe (and I know you’ve had a lot of practice 😊) but I will be trying this out soon! ❤ thanks for sharing!
@barrewithbri4740 7 ай бұрын
I loved watching this and you make it look so effortless 🤗. I’ll have to give (at least) one of these a try!
@edward2448 8 ай бұрын
Low calorie and Diabetic friendly, so kind of you Ladies 🇨🇦👭😂
@edward2448 8 ай бұрын
Good Day Ladies 👭. Nice to see the Hershey's Cocoa. I'm only 20 minutes from there in Pennsylvania. Try them with some chopped peanuts or mini peanut butter chips. Popular around here because they also make Reese's pieces and cups there too. Those cookies are nice when almond flavor with cocoa powder instead of powdered sugar. Have a Blessed and Beautiful Day🇺🇸 ✝️🇨🇦📖✌️💞🙏🥀
@TroveDesserts 8 ай бұрын
Have you tried the America's Test Kitchen Crinkle Cookies before? Let us know if you've tried them, or if you'll be adding this recipe to your Christmas baking!
@auj012 8 ай бұрын
can we veganize these ?
@TroveDesserts 8 ай бұрын
I'm not too sure, I haven't tried that before. If you find a good vegan substitute for heavy cream than I don't see why not.
@user-vx8zj1vj8q 8 ай бұрын
What temperature, oven placement and length of time is needed for both blind baking single crust pies and for filled double crust ones? I’m having the most difficulty in this portion of pie making, not the crust.
@TroveDesserts 8 ай бұрын
Hi! I usually bake my pies according to the recipe that I'm following. For instance, our double crust apple pie recipe bakes at 375 for about 1.5 hour, whereas my single crust pumpkin pie recipe bakes for 15 minutes at 400 and then I reduce it to 350 for another 50 minutes. For blind baking I refrigerate the unbaked pie crust for 30 minutes to firm up, then I line the pie with parchment paper and place pie weights or dried beans inside, bake it at 375 for about 25-30 minutes until the edges are golden. Then I remove the pie from the oven, remove the pie weights and parchment, pierce the bottom crust of the pie and then put it back in the oven for 10-15 minutes or until the bottom is cooked and lightly browned. I hope this helps :)
@Abeldulaney 8 ай бұрын
your channel is underrated ..😍😍..u just earned a new subscriber
@TroveDesserts 8 ай бұрын
Thank you so much - glad you are enjoying our videos! ❤️
@edward2448 8 ай бұрын
Good Day Ladies 👭. They look like little Whoopie Pies . Very popular here in Amish Land Pennsylvania. Have a Blessed and Beautiful Day ✝️📖✌️💞🙏🥀
@hannahmonroe3094 8 ай бұрын
Could you recommend a substitution for the liqueur? I'm a total novice for desserts and baking, so googling substitutions is a nightmare for specific recipes 😅
@TroveDesserts 8 ай бұрын
Hi! No problem ☺️ The liqueur is completely optional, if you don’t have any then I would just skip that step. If you’re wanting a flavour, you could try peppermint or orange extract to add a subtle flavour (I would try adding abojt 1/2 tsp) but again this is not needed for the recipe.
@edward2448 8 ай бұрын
Good Day Ladies 👭. A few of these little squares and some of those cookies from last video would make a nice Christmas 🎁 gift. I do mine with condensed milk and sometimes chopped nuts mixed in. I would be happy with the stuff you trimmed off the sides. Have a Blessed and Beautiful Day 🇺🇸✝️🇨🇦📖✌️💞🥀🙏
@TroveDesserts 8 ай бұрын
The edges are my little treat to eat right after they’ve been made 😋
@edward2448 8 ай бұрын
@@TroveDesserts Hi again ladies 👭. Smart gal, crispy edges are nice too. I always tease my friend Valentina on the "How Tasty" channel, she always trims her creations and I tell her to save me the crispy edges. Great idea with the warm knife 🔪. Seeya soon 🇺🇸✝️🇨🇦✌️💞🙏🥀
@racheldiesing7848 8 ай бұрын
Are you doing special orders / delivery in Vancouver this Christmas? Rachel
@TroveDesserts 8 ай бұрын
Hi 👋 This year we are not taking on bakery orders. We do have our popular Christmas recipes for sale on our website though in case you’re interested. trovedesserts.com
@jodylarson5802 8 ай бұрын
What a great video! Unfortunately, I didn't see this until today because I was busy yesterday making 3 different kinds of cookies.🤦♀ I think I'm going to do a little math and just make a third of the base for the bars & the cinnamon pinwheels. I really enjoy your channel and always look forward to the next video. Thanks again & Happy Holidays!
@TroveDesserts 8 ай бұрын
Haha yes please do! Let me know how they go for you.
@user-mg2ds7mx2p 8 ай бұрын
Wow great idea! My Christmas baking is going to be so easy this year.. Thanks for sharing 🙏 I am most excited to try the lemon pistachio and the jam thumbprint cookies 😋
@TroveDesserts 8 ай бұрын
Thank you! Those two cookies were so good, and they were both so festive as well 🎄
@beckylim6726 8 ай бұрын
I love watching this! Do you make your own jam? I definitely like the fact that 6 different cookies came from 1 dough! I can’t wait to make some of these recipes!!! :)
@TroveDesserts 8 ай бұрын
Thank you, so glad you enjoyed this 😊. This was definitely a really nice way of making an assortment of cookies. Normally we would make all unique types with different doughs and different methods, which is great...but definitely A LOT more time consuming! So this is a nice alternative. I used the Bonne Mamam Strawberry Jam which is a favourite close second to homemade!
@Crochet-knit-cooking-painting- 8 ай бұрын
Wow they all look so unique! May I ask what flour you are using? All purpose flour or cake flour?
@TroveDesserts 8 ай бұрын
Thank you! Yes of course, we used all purpose flour for these cookies.
@edward2448 8 ай бұрын
Good Day Ladies. I do the same thing with the sugar cookie dough. It's a great base for almost any flavoring. Those almond bars looked great but I have to vote for the Pistachio wreaths. Maybe combine the wreath cookie with the thumbprint cookie like one of those 2 layer cookies with the jam in the hole. We always called them raspberry tarts. Really nice stuff. Have a Blessed and Beautiful Day ✝️📖✌️💞🙏🥀
@TroveDesserts 8 ай бұрын
Great idea! I always knew those as Linzer cookies.
@edward2448 8 ай бұрын
@@TroveDesserts That's it 👍 Linzer Tarts. MMM MMM MMM makes me think about my grandma's house. She always had'em. ✝️✌️🙏
@TroveDesserts 8 ай бұрын
Which cookie are you most excited to try 😋?? Cranberry Orange Cookies Coconut Cinnamon Pinwheels Jam Thumbprints Lavender Earl Grey Cookies Almond Bars Lemon Pistachio Wreath Cookies
@user-mg2ds7mx2p 8 ай бұрын
Great tips! I’m definitely going to refrigerate my dough now!
@TroveDesserts 8 ай бұрын
That was a game-changer for us once we started doing it!
@shawnwitter7671 8 ай бұрын
Very informative thank you!!
@TroveDesserts 8 ай бұрын
Thank you! So glad you enjoyed it!