I have officially started baking. I made these for the first time today and omg !!! AMAZING! And I don’t have to pay $5 for just one 😍👩🏻🍳
@po-eg2scАй бұрын
Hey, i had a quick question before i make them, amd i was wondering what sour cream you use
@izzabobizza9768Ай бұрын
Hi! Thank you for making this video - I made the cookies (added a little cinnamon and cayenne pepper) and they were a hit in the office.
@kamalpreet2372 ай бұрын
Nozzle names ,please?
@wjac692 ай бұрын
My mom taught me to make whipped cream that doesn't "weep", like to put on a whole pie. Just before you're almost done whipping the cream, put a little plain gelatin into a small bowl with a little water. Maybe about a tablespoon of water. Then put into the microwave for 10-15 seconds. Watch it closely because it will come to a boil quite fast. Turn the mixer on low while you pour it in slowly to the whipped cream, mix completely/quickly. When you spread across your whole, cake or whatever it won't "weep"and ruin your dessert. Good luck! 😊 this was created by my mom many many years ago. She was a fantastic cook/ baker
@HanNah-9992 ай бұрын
WHYYYYYY would you put such loud music in the background?? It makes it VERY hard to hear. This ain’t a disco honey, we need less music and more clarity.
@ashleerobinson53 ай бұрын
What’s the consistency of your buttercream . I try to do medium but it still shows through the cake . Can you help me out
@ashleerobinson53 ай бұрын
What’s the consistency of your buttercream . I try to do medium but it still shows through the cake . Can you help me out
@hal-c3 ай бұрын
How do you prevent irt from constantly cracking and crumbling?
@moniquej.92884 ай бұрын
Just music playing, can’t hear you at all.
@iwritesmut595 ай бұрын
Bro you a real one for labeling your stuff bc I know a lot of people that don’t and we take culinary class together and it just makes it so confusing to know what’s good or what’s not
@zaafirarafa66336 ай бұрын
Hi. Those heart cakes and the filling looks absolutely fantastic. Is there a chance you could give recipes for those?
@kensafranek23066 ай бұрын
No milk or heavy cream?
@warriorwoman7776 ай бұрын
ARE YOU AWARE THERE IS NO SOUND BUT MUSIC?WE CANT HEAR ANYTHING YOU ARE SAYING. I WAS LOOKING FOWARD TO THIS CAUSE CAKE LOOKS BEAUTIFUL.... PLEASE FIX.
@heatherramirez46506 ай бұрын
I can hear everything she is saying
@mariangies16 сағат бұрын
I can hear her.
@user-st8dk7ro8g6 ай бұрын
Много хубаво видео. Благодаря. Може ли да споделите първия накрайник( лилаво) с който запачвате тортата кой номер е ?
@carcar026 ай бұрын
thank you so much this video was very helpful!! how do you make the cookies and cream filling??!
@receitasdaemilia6 ай бұрын
Lindo ameiiii❤❤❤❤
@beckylim67267 ай бұрын
I’ll definitely have to make these! My hubby loves chocolate chip oatmeal cookies 😋
@sharonsan957 ай бұрын
Yummmm! Do you have a carrot cake recipe please!!?
@shawnwitter76717 ай бұрын
I can attest these ARE most definitely the best chocolate chip oatmeal cookies I’ve ever had… fantastic!!!!😋yum
@TroveDesserts7 ай бұрын
So glad you agree ☺️
@barrewithbri47407 ай бұрын
These look incredible! I always have a hard time getting them crispy and chewy so I’m going to try your hacks! 😉🤗
@TroveDesserts7 ай бұрын
We hope you give them a try! They turned out ever better than we excepted!!
@barrewithbri47407 ай бұрын
@@TroveDesserts I made them last night and they are so good! I couldn’t resist eating some dough too 😅
@edward24487 ай бұрын
Good Day Ladies 🥀. Anything chocolate chip is OK with me. Especially since I live 20 minutes from Hershey Pa. These definitely don't look like the dry things my mom made. Absolutely gonna give these a try. Have a Blessed and Beautiful Day ✝️📖✌️❤️🛐
@TroveDesserts7 ай бұрын
We hope you love them!
@TroveDesserts7 ай бұрын
Everyone needs a really good chocolate chip oatmeal cookie recipe, and we hope this is the THE ONE for you! Let us know how this recipe goes for you at home 😄
@kavitanannar66787 ай бұрын
i needed this 😅
@TroveDesserts7 ай бұрын
We've ruined countless batches of whipped cream before,. but now that we've got it mastered we hope that you don't have to make these common mistakes!! Hope this video helps 🙂
@barrewithbri47407 ай бұрын
This looks amazing! I would have been way too intimidated to attempt this recipe (and I know you’ve had a lot of practice 😊) but I will be trying this out soon! ❤ thanks for sharing!
@barrewithbri47407 ай бұрын
I loved watching this and you make it look so effortless 🤗. I’ll have to give (at least) one of these a try!
@edward24488 ай бұрын
Low calorie and Diabetic friendly, so kind of you Ladies 🇨🇦👭😂
@edward24488 ай бұрын
Good Day Ladies 👭. Nice to see the Hershey's Cocoa. I'm only 20 minutes from there in Pennsylvania. Try them with some chopped peanuts or mini peanut butter chips. Popular around here because they also make Reese's pieces and cups there too. Those cookies are nice when almond flavor with cocoa powder instead of powdered sugar. Have a Blessed and Beautiful Day🇺🇸 ✝️🇨🇦📖✌️💞🙏🥀
@TroveDesserts8 ай бұрын
Have you tried the America's Test Kitchen Crinkle Cookies before? Let us know if you've tried them, or if you'll be adding this recipe to your Christmas baking!
@auj0128 ай бұрын
can we veganize these ?
@TroveDesserts8 ай бұрын
I'm not too sure, I haven't tried that before. If you find a good vegan substitute for heavy cream than I don't see why not.
@user-vx8zj1vj8q8 ай бұрын
What temperature, oven placement and length of time is needed for both blind baking single crust pies and for filled double crust ones? I’m having the most difficulty in this portion of pie making, not the crust.
@TroveDesserts8 ай бұрын
Hi! I usually bake my pies according to the recipe that I'm following. For instance, our double crust apple pie recipe bakes at 375 for about 1.5 hour, whereas my single crust pumpkin pie recipe bakes for 15 minutes at 400 and then I reduce it to 350 for another 50 minutes. For blind baking I refrigerate the unbaked pie crust for 30 minutes to firm up, then I line the pie with parchment paper and place pie weights or dried beans inside, bake it at 375 for about 25-30 minutes until the edges are golden. Then I remove the pie from the oven, remove the pie weights and parchment, pierce the bottom crust of the pie and then put it back in the oven for 10-15 minutes or until the bottom is cooked and lightly browned. I hope this helps :)
@Abeldulaney8 ай бұрын
your channel is underrated ..😍😍..u just earned a new subscriber
@TroveDesserts8 ай бұрын
Thank you so much - glad you are enjoying our videos! ❤️
@edward24488 ай бұрын
Good Day Ladies 👭. They look like little Whoopie Pies . Very popular here in Amish Land Pennsylvania. Have a Blessed and Beautiful Day ✝️📖✌️💞🙏🥀
@hannahmonroe30948 ай бұрын
Could you recommend a substitution for the liqueur? I'm a total novice for desserts and baking, so googling substitutions is a nightmare for specific recipes 😅
@TroveDesserts8 ай бұрын
Hi! No problem ☺️ The liqueur is completely optional, if you don’t have any then I would just skip that step. If you’re wanting a flavour, you could try peppermint or orange extract to add a subtle flavour (I would try adding abojt 1/2 tsp) but again this is not needed for the recipe.
@edward24488 ай бұрын
Good Day Ladies 👭. A few of these little squares and some of those cookies from last video would make a nice Christmas 🎁 gift. I do mine with condensed milk and sometimes chopped nuts mixed in. I would be happy with the stuff you trimmed off the sides. Have a Blessed and Beautiful Day 🇺🇸✝️🇨🇦📖✌️💞🥀🙏
@TroveDesserts8 ай бұрын
The edges are my little treat to eat right after they’ve been made 😋
@edward24488 ай бұрын
@@TroveDesserts Hi again ladies 👭. Smart gal, crispy edges are nice too. I always tease my friend Valentina on the "How Tasty" channel, she always trims her creations and I tell her to save me the crispy edges. Great idea with the warm knife 🔪. Seeya soon 🇺🇸✝️🇨🇦✌️💞🙏🥀
@racheldiesing78488 ай бұрын
Are you doing special orders / delivery in Vancouver this Christmas? Rachel
@TroveDesserts8 ай бұрын
Hi 👋 This year we are not taking on bakery orders. We do have our popular Christmas recipes for sale on our website though in case you’re interested. trovedesserts.com
@jodylarson58028 ай бұрын
What a great video! Unfortunately, I didn't see this until today because I was busy yesterday making 3 different kinds of cookies.🤦♀ I think I'm going to do a little math and just make a third of the base for the bars & the cinnamon pinwheels. I really enjoy your channel and always look forward to the next video. Thanks again & Happy Holidays!
@TroveDesserts8 ай бұрын
Haha yes please do! Let me know how they go for you.
@user-mg2ds7mx2p8 ай бұрын
Wow great idea! My Christmas baking is going to be so easy this year.. Thanks for sharing 🙏 I am most excited to try the lemon pistachio and the jam thumbprint cookies 😋
@TroveDesserts8 ай бұрын
Thank you! Those two cookies were so good, and they were both so festive as well 🎄
@beckylim67268 ай бұрын
I love watching this! Do you make your own jam? I definitely like the fact that 6 different cookies came from 1 dough! I can’t wait to make some of these recipes!!! :)
@TroveDesserts8 ай бұрын
Thank you, so glad you enjoyed this 😊. This was definitely a really nice way of making an assortment of cookies. Normally we would make all unique types with different doughs and different methods, which is great...but definitely A LOT more time consuming! So this is a nice alternative. I used the Bonne Mamam Strawberry Jam which is a favourite close second to homemade!
@Crochet-knit-cooking-painting-8 ай бұрын
Wow they all look so unique! May I ask what flour you are using? All purpose flour or cake flour?
@TroveDesserts8 ай бұрын
Thank you! Yes of course, we used all purpose flour for these cookies.
@edward24488 ай бұрын
Good Day Ladies. I do the same thing with the sugar cookie dough. It's a great base for almost any flavoring. Those almond bars looked great but I have to vote for the Pistachio wreaths. Maybe combine the wreath cookie with the thumbprint cookie like one of those 2 layer cookies with the jam in the hole. We always called them raspberry tarts. Really nice stuff. Have a Blessed and Beautiful Day ✝️📖✌️💞🙏🥀
@TroveDesserts8 ай бұрын
Great idea! I always knew those as Linzer cookies.
@edward24488 ай бұрын
@@TroveDesserts That's it 👍 Linzer Tarts. MMM MMM MMM makes me think about my grandma's house. She always had'em. ✝️✌️🙏
@TroveDesserts8 ай бұрын
Which cookie are you most excited to try 😋?? Cranberry Orange Cookies Coconut Cinnamon Pinwheels Jam Thumbprints Lavender Earl Grey Cookies Almond Bars Lemon Pistachio Wreath Cookies
@user-mg2ds7mx2p8 ай бұрын
Great tips! I’m definitely going to refrigerate my dough now!
@TroveDesserts8 ай бұрын
That was a game-changer for us once we started doing it!