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Пікірлер
@Deathignator 12 сағат бұрын
Could listen to this guy talk about grilling all day long.
@rawwetzel 19 сағат бұрын
How do you stop critters from going up the drain line.
@teresamerklin4614 23 сағат бұрын
This young man looks way too young!! Kudos!!❤?🎉
@Pooh3se Күн бұрын
I have this machine … do your compressor go on and off during the slushie making ?
@SmokyRibsBBQ Күн бұрын
It cycles on and off once it freezes the mix and maintains the desired temperature.
@rogerjohnson4998 Күн бұрын
Is Keith the same guy that has the frog bone seasoning?
@andresalbertocorimayhuasil142 Күн бұрын
Is this oil press suitable for extracting oil from flours? for example flaxseed powder, sesame powder, wheat germ powder. If don't could you give an idea about how to extract their oils? Thanks for your video
@smokinwithskruggs 2 күн бұрын
Wanted to let you know I used this method this weekend and cooked up some of the best BBQ chicken I have ever done. Thanks for sharing this Sir!
@AlLunacyQing 2 күн бұрын
These are the best cooks. Slow, Simple and Savory at the very end! Cheers bud!
@SmokyRibsBBQ 2 күн бұрын
Cheers Al and thanks for stopping by!
@gregorybenn3536 2 күн бұрын
I hear you Rus.
@daxjinn7773 2 күн бұрын
WSUP RUSS!!
@rockribbedrushy7705 2 күн бұрын
You're either crazy or you have money.
@SmokyRibsBBQ 2 күн бұрын
I have no idea why you said this but maybe a little of both haha
@rockribbedrushy7705 Күн бұрын
@@SmokyRibsBBQ that's what they say about people who talk to themselves. At least what I always heard.
@russellridge8623 2 күн бұрын
Missed it. Was Miller Time.
@garryhammond3117 2 күн бұрын
Sorry I missed the live Rus! - Cheers!
@SmokyRibsBBQ 2 күн бұрын
No worries Garry, I didn't announce it in advance
@user-yk5qs1xg2c 3 күн бұрын
Every time he eats it’s like a time that should be remembered in history
@briangleason5597 3 күн бұрын
Yee to smoked oysters,,
@luchiyasemyonova7900 3 күн бұрын
❤❤❤
@EmamusSaiek 3 күн бұрын
Cool reviews. Is that 2200w machine or below? Can we get the link for the machine!!! Thanks
@SmokyRibsBBQ 2 күн бұрын
The link should be in the video description box below the video where it says "show more"
@2005Pilot 3 күн бұрын
Great review & just subscribed to DIY channel 😁👍👍
@SmokyRibsBBQ 3 күн бұрын
Awesome thank you!
@GrillinandChillinwithMojo 3 күн бұрын
Ok I have dibs on your grill when you want to get rid of it. great video
@SmokyRibsBBQ 3 күн бұрын
No plans to sell Mojo, but if I ever do I'll let you know. Thanks!
@JackBlack444 4 күн бұрын
5 hours to Eat?😢😢 gratis video.
@jennifervargin5079 4 күн бұрын
How much is the machine
@SmokyRibsBBQ 4 күн бұрын
I have the link in the description below the video to their website for options and pricing
@tdwanders 4 күн бұрын
OMG...I love the Forrest Gump reference.
@jayexley8161 5 күн бұрын
Never tried crawfish
@drikdrikwilliams2986 5 күн бұрын
Bought some peaches rings and the skittles. Peach ring are definitely my fav. The peach flavor gets better, as you chew it.
@SmokyRibsBBQ 5 күн бұрын
Yeah they are one of my faves for sure
@Kevin-wr9um 5 күн бұрын
Throw some ketchup on that bad boy!
@Keith80027 6 күн бұрын
How has this held up and how much use have gotten on it. I looking for something like this to hold overnight and till supper the next day a brisket.
@mikebourns9236 6 күн бұрын
Was happy that you made the distinction between briquettes and charcoal
@cajuncoinhunter 7 күн бұрын
That is one nice pit ...... I didn't know mustard was a non sticker for the grill ..... I do mine almost the same as you do.... Great video Rus .... Now it's time to click on your amazon link and order some things...
@SmokyRibsBBQ 3 күн бұрын
Thanks Boo! Yeah, it does a pretty good job preventing the sticking. Not perfect but good.
@dejuanbennett1611 7 күн бұрын
Old school cooking. I love it, where did you get the BBQ shirt from
@SmokyRibsBBQ 3 күн бұрын
Got it from Pitts and Spitts, thanks for watching!
@dre-w1368 8 күн бұрын
Hello Where do you buy your Spare parts and seals? I‘m from Germany and I can’t find nothing!?
@SmokyRibsBBQ 8 күн бұрын
It comes with a few spare parts but supposedly they can be found from Amazon. I haven’t looked.
@leahlockettharris4579 8 күн бұрын
If you have chickens, you can feed the chaff to them.
@cooltrainervaultboy-39 8 күн бұрын
I hate living in an apartment. The office wouldn't let us even have a grill on our balcony! I want to make that sexy sandwich so bad 😭!
@calitremor7372 8 күн бұрын
I use a 367,000 btu dual jet burner on my 120qt pot. Sounds like there’s a F-15 in the backyard. Water gets to a boil in no time at all. I enjoy your videos. Keep them coming. You’re a very creative person with a lot of good recipes. Continued success, Sir. Thank you.
@samywamy1114 8 күн бұрын
I love the crunchyness
@tonypasma1707 8 күн бұрын
❤❤❤❤❤
@KentKiner-dt5rp 9 күн бұрын
Way too much work for the shimp
@SmokyRibsBBQ 9 күн бұрын
This is not my idea of work, but rather another method that guarantees easy to peel shrimp every time. It's spelled shrimp, not shimp btw
@heather75mt 10 күн бұрын
Does anyone know where I could purchase this machine? I love freeze dried anything!
@SmokyRibsBBQ 10 күн бұрын
I have the link to their website in the video description box of this video
@danielbroadhead8912 10 күн бұрын
Smoke the cream cheese as well
@aizapineda5028 10 күн бұрын
What is the freeze dried recipe or formula to make freeze dried fruits ?
@SmokyRibsBBQ 10 күн бұрын
There is no recipe or formula. Just freeze dry until all the moisture is pulled out of the fruit. You can use a moisture meter to determine if there is any moisture present.
@mordecaiandrigbone.5107 10 күн бұрын
randomly came here from some reddit post from 7 years ago so i can make the regular show burger, godspeed smoky ribs
@dirk_diggler46558 11 күн бұрын
once you have made the slushy do you just turn off the machine? or do you hit the "cold drink" button to keep the slushy chilled? If you don't, then what is the "cold drink" button for? thx
@SmokyRibsBBQ 10 күн бұрын
To keep it frozen, you just let it continue to run. The cold drink is exactly that. Cold as though it came out of your refrigerator but not frozen.
@emekao502 11 күн бұрын
Had to sub as soon as I saw that guitar 🎸 plus a solid recipe 👍👍
@SmokyRibsBBQ 11 күн бұрын
Thank you for subscribing!
@alejootano4453 11 күн бұрын
is there a machine that can fit 11" x 15" vaccum bags?
@charliezicolillo 11 күн бұрын
Hi Rus how long was the cook and temp.I going to try this on my Char Griller GrandChamp XD.I do this in my community garden.
@SmokyRibsBBQ 11 күн бұрын
This has been awhile back and I really don't remember exactly, but being poultry I most likely ran the pit around 325 to 350 degrees F until I hit my target temps in the breast and thighs. Should take around 3 hours with this size bird, but I went by temps not time.
@rjflo409 12 күн бұрын
Man that sure looks good and thats a sweet looking pot too
@zerosoma33 12 күн бұрын
10:57 Aside from the Bible, no truer words have been spoken
@zerosoma33 12 күн бұрын
Be sure to check out Kent & Sue’s in Lakeshore. Cheers from Bay St Louis!
@mikecharger1680 12 күн бұрын
Only 1/8" steel? I thought they were 1/4"...
@SmokyRibsBBQ 12 күн бұрын
Read the pinned comment I left
@mikecharger1680 12 күн бұрын
My bad 👍
@homesteadmoon 12 күн бұрын
Awesome vid! Subscribed! I love fruit & candy in it☺
@SmokyRibsBBQ 11 күн бұрын
Awesome! Thank you!
@jimelledge7725 13 күн бұрын
Potato salad recipe please!
@SmokyRibsBBQ 11 күн бұрын
Coming soon!