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Пікірлер
@robertordonez9242 4 күн бұрын
One eye on the frame one eye on the scene - feels a lot better imo.
@Moe-od2fr 4 күн бұрын
Excellent. 🙏
@aateesh 11 күн бұрын
Wow! Such a great egg fry recipe. I want to watch a similar video on how to boil an egg too. And then water. Could never master that!
@metokyo4960 18 күн бұрын
You either paint or you describe
@ebbyjones3177 22 күн бұрын
this is a really great book. I bought mine on Amazon after having borrowed it from the library several times. I give it an A+.
@akiraperu1 Ай бұрын
so they do this after they close the restaurant or before the service?
@DilverHernandez-wy8ig Ай бұрын
Can I get a boil egg instead fried? LMAO
@_ped_ Ай бұрын
wow
@NoosaHeads Ай бұрын
It's so frustrating. I've been taking photographs for decades and none of my pictures look as good as his.
@evanrozsa Ай бұрын
Mugaritz is garbage.
@kevinmoreno1244 Ай бұрын
He ruined her life at age 13 with that picture of the Afghan girl
@andreachiodi9577 Ай бұрын
Listen to Joel all day
@andreachiodi9577 Ай бұрын
I could listen to Joel all day ❤
@awprc 2 ай бұрын
Such BS. Digital photography is a new medium. Digital + AI photographers don't need to get it right in the camera like the old film guys.
@patricksprojects 2 ай бұрын
Learned nothing. Waste of 5 mins of my life. 🥱😴
@blicke41 2 ай бұрын
Yeeesss😊
@melaniasaez1775 2 ай бұрын
Hi , could you do one on Henry Matisse? Thank you.
@espeitx 2 ай бұрын
De Kooning work is , my opinion, the best, with difference, the best in american abstract expresionism . Judith: I really love and appreciate this outstanding book.
@christianegonbarnthaler1426 3 ай бұрын
super art ✌
@markielinhart 4 ай бұрын
Great advice maestro, thanks‼️
@gc2161 5 ай бұрын
i cant imagine looking through the viewfinder with one eye and the other looking around you; but what do i know
@SMElder-iy6fl 5 ай бұрын
How many gardeners did Miss Jekyll employ at one time?
@edwardferry8247 6 ай бұрын
A beautiful book, thank you ❤
@karlbratby4349 7 ай бұрын
Annoying when your a left eye shooter like myself 😢
@nemo389 7 ай бұрын
Thank you Duval Timothy for bringing me to this video
@mcleanedwards7748 7 ай бұрын
Not all shiteaters
@mcleanedwards7748 7 ай бұрын
So you know
@mcleanedwards7748 7 ай бұрын
De Kooning proud B
@mcleanedwards7748 7 ай бұрын
Jewish and cultured
@mcleanedwards7748 7 ай бұрын
Hishorn not Satanist
@rumck 7 ай бұрын
ayo these whiite boys eatin rocks n shi oh no no
@JDoe-gf5oz 7 ай бұрын
Europe can't collapse sooner.
@htwif 8 ай бұрын
🙏
@TheGyroBarqusShow 8 ай бұрын
"it'll always be there" nothing always stays there, even the innocence of a nation.
@gauthamragunathan9646 8 ай бұрын
Before I had this dish I was single and alone. I'm now married, a stockbroker at Lehman and generally happy. Whenever my wife wants eggs I charter a private jet to take us to Noma (we live in a nice 3 bd. 2 ba villa in St. PAUL) where we always insisted on this dish. I have refused to Crack eggs myself w.o. we hay and wild plants on it. Noma discontinued this dish in 2014. I am since divorced and half nothing
@annaravneng 9 ай бұрын
its a rock.... it does not belong on the plate....
@undeziner 9 ай бұрын
Every time you read it, you will find something new. Every time you reread it, you'll be surprised to find something newer.
@FEWOCiOUS-vt1qp 10 ай бұрын
so inspiring
@susanborkenhagen58 11 ай бұрын
He is a liar. He uses, abuses and cheats his employees. All of his workers work for NO MONEY while he abuses them verbally and emotionally. He is a fraud and a terribly corrupt and inept cook...he is NOT a chef. A real chef never treats his staff as horribly as this egotistical monster.The film The Menu is based on his behind the scene practices. You would have to pay me $700 just to sit in this sham of a restaurant. I would rather eat pond scum...oh wait, that is on his menu.... "Pond Scum, eaten in two bites and kiss my ass as you choke it down. Enjoy".
@Di_777 11 ай бұрын
Nada como la gastronomia Mexicana. Una de solo 4 gastronomias reconocidas como Patrimonio Inmaterial de la Humanidad por la UNESCO (la cocina, no solo algunos platillos) . La Francesa, Japonesa, Mediterranean, y claro la Mexicana tienen ese honor
@SweetKingTanner 11 ай бұрын
China? Good food
@Talos827 11 ай бұрын
The Land of slow food? Said by those people that think cooking a noodle for 6 min. is waay too long to still enjoy it raw. Name one italian (not sicilian) recipe that takes more than 45 minutes...even the oldest Parmigiano is young compared to austrian mountain cheese.
@Blackcloud288 11 ай бұрын
"The Menu be like" XDDDD
@studiosoul 11 ай бұрын
I love this. Joel really describes the essense of shooting street photography and the 'intuition' or sixth sense as he calls it that a street photographer develops. Henri Cartier Bresson was a master of it!
@user-mh7ld8ki4y 11 ай бұрын
A retrospective and reflective research on his devotion to the idea of art 😊
@Alvaroliv 11 ай бұрын
Came here for photography advice, ended up hating my camera for not having the viewfinder on the top left
@blokin5039 Жыл бұрын
He enjoys burning his guests.
@adrianaslund8605 Жыл бұрын
It's without a doubt really inventive. Instead of using imported ingredients or spices that's common to global culture it uses overlooked ingredients common to nordic countries. But from what I understand they use ingredients local to wherever the Noma restaurant is situated.
@Mary-mx4fx Жыл бұрын
I got healed!!! I just prayed!!!