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Пікірлер
@estelacruz5664 Күн бұрын
Rainbow plant life black been
@user-js3ee5qv6g 6 күн бұрын
I had soaked almonds and roasted black chic peas with green tea in am. Black chic peas are high in iron but I am going to soak the dry organic ones I have and try yr recipe. How long can we keep just the Boiled chickpeas in fridge?
@Foodotomic 5 күн бұрын
I'm glad you liked the recipe. The boiled chickpeas can be kept in the fridge for 3-4 days.
@manjushreepanda8844 13 күн бұрын
Good job dear.
@preethisudhabathula2160 13 күн бұрын
Yogurt is vegan?
@Foodotomic 13 күн бұрын
It's vegan coconut yogurt
@demontesinferno6x6 14 күн бұрын
Save that sauce for a noodle or rice dish
@Advocate_307 17 күн бұрын
I wonder how come there was no beetroot taste? Beets have such a strong taste which we won’t like in desserts. How to get rid of beetroot taste? Did you get that taste too?
@unipoopoo22 18 күн бұрын
Can you please list all the places shown here? Travelling to Peru soon!
@Foodotomic 16 күн бұрын
1)Chia Vegan Restaurant 2) Vida Vegan Bistro 3) Green Point Restaurants 4) Yaku Restaurant - 5) Morena Peruvian Kitchen 6) Rucula restaurant 7)) Taste of India there you go :)
@unipoopoo22 15 күн бұрын
@@Foodotomic Thank you so much, so nice of you :)
@Foodotomic 14 күн бұрын
@@unipoopoo22 my pleasure :) glad I could help. Hope you have a great time in Cusco :)
@ChatGPT486 23 күн бұрын
Is this receipe is for ulcer patient? No chillies?
@Foodotomic 22 күн бұрын
You can adjust the spice as per your taste.
@pensivecircles 24 күн бұрын
This is my husband's favorite curry! Simple, easy and delicious! 😊
@philesiascholtz8466 27 күн бұрын
Love it, going to use it soon. Thank you for the video.
@Foodotomic 27 күн бұрын
I will look forward to your feedback :) Glad you liked it
@borgdieg Ай бұрын
Thank you for the video. I will try with my new air fryer. Do you really have to call whatever that is "vegan butter"?
@shamimafshan9651 Ай бұрын
Nice, thank you, great dish, and very nicely explained 👌 😊
@Foodotomic Ай бұрын
Glad you liked it :)
@SoundofSerenity17 Ай бұрын
Hello! Does the tofu stay crispy and nice the next stay?
@Swavy_unknown777 Ай бұрын
Beadut budda oatmeal 😂
@karunabatra9887 Ай бұрын
Yummy 😋
@Foodotomic Ай бұрын
Glad you liked it :)
@rajankumar918 Ай бұрын
I thought it’s vegan
@Foodotomic Ай бұрын
It's Vegan, Used the Vegan Yogurt to prepare it :)
@rajankumar918 Ай бұрын
@@Foodotomic thank you for clarifying it
@rsstenger5113 Ай бұрын
This is amazing!!! I love Mung Bean!! Thank you for your recipe. 🙏🥰
@Foodotomic Ай бұрын
One of my favorite breakfast recipes, and perfect for snacking too :) Glad you liked it
@leenavus Ай бұрын
Burgers are supposed to have some texture, and they’re not made from purée. I would suggest chopping them very finely in a food processor.😊🍔
@AsimaGuruBahasa 2 ай бұрын
I tried but very sticky in my fan. Even I add flour and egg but I do like the taste
@cynthiapinto198 2 ай бұрын
No paprika or chilly paste or chillies? 😮
@Foodotomic 2 ай бұрын
You can add that, if you like it to be more spicy :)
@anchalsreenadh6163 2 ай бұрын
I watched your two recipes today (stuffed mushrooms and vegan biriyani). Both are amazing and also your presentation. I had subscribed your channel and shared your recipes.
@Foodotomic Ай бұрын
Glad you liked the recipes, I will look forward to you trying them :)
@anchalsreenadh6163 Ай бұрын
Ofcourse I will try and let you know the feedback
@teajoygreye 2 ай бұрын
Can these be baked on a sheet?
@Foodotomic 2 ай бұрын
Yes of course
@maymulla6911 2 ай бұрын
This is a great recipe. I made it last night for dinner, and today it tastes even better. Thanks so much for the detailed instructions! I am so glad I stumbled upon your channel. 😊
@Foodotomic 2 ай бұрын
Thank you for trying :) glad you liked the recipe.
@LaricDuke 2 ай бұрын
This is amazing! Thank you for the recipe :D
@Foodotomic 2 ай бұрын
Thank you :) glad you liked the recipe
@SarthakC7 2 ай бұрын
👍
@malinishah2722 3 ай бұрын
I tried the first recipe. But we frying they jammu it splitter?
@Glory1us_mini 3 ай бұрын
Lol😂
@GrubAllergyGA 3 ай бұрын
GrubAllergy here! This Crispy Masala Dosa Vegan Recipe is fantastic! It's wonderful to see such tasty and allergy-friendly options being shared. Keep up the great work!
@Foodotomic 3 ай бұрын
Thank you, glad you liked the recipe :)
@samarthd9948 3 ай бұрын
Yummy !
@Foodotomic 3 ай бұрын
Glad you liked it :)
@Thatiswhy 3 ай бұрын
❤
@Foodotomic 3 ай бұрын
Glad you liked it :)
@sachs8379 3 ай бұрын
Yeast is vegan?
@trizhaay 3 ай бұрын
Making this tonight!
@Foodotomic 3 ай бұрын
Did you try the recipe?
@trizhaay 3 ай бұрын
@@Foodotomic yes!!! Absolutely my new favorite meal! It a great midweek dinner. Thank you for sharing!
@Foodotomic 3 ай бұрын
@@trizhaay that's sooo good to know :) thank you for trying
@alessarose4052 3 ай бұрын
The extra 66grams of water for dough mixture that you didnt show going into doigh mixture but did write on recipe. It makes it too watery. Is there a possibility it was less than 66grams?
@ruchaparthpadaliya8144 3 ай бұрын
Bread contains milk
@Foodotomic 3 ай бұрын
Depends on what type you use :) Not all bread contains milk
@shahilagh 3 ай бұрын
Why do you add yeast?
@naveenmagapu4670 3 ай бұрын
Can anyone comment on how vegan yogurt and butter changes the taste compare to using dairy curd and ghee?
@krytietv1684 3 ай бұрын
Great video, i cant wait to try this!! I was looking for vegan and gluten free but a great bonus that its sugar free! ❤
@gourabroy3115 3 ай бұрын
Good recipe but you should cut it to show the inside of the jamun (whether the syrup entered or not)
@bootilicious1448 3 ай бұрын
I love the sound test 😂...gonna give this a try never had tofu before
@Foodotomic 3 ай бұрын
Hope you like it :)
@fagclownet 4 ай бұрын
how to cook without onion? Thanks for your amazig recipes!
@sanzeakatesoul 4 ай бұрын
🤔anyone know if this works with King Arthur gf meausure for measure flour?
@tumerica 4 ай бұрын
Gorgeous and delightful--am all over it--making tonight! [Cooking up a storm] Outstanding! Really enjoyed! I had baby spinach, so didn't bother blanching because it cooks so quickly. Also, I pressed the tofu to get most of the water out to get a more solid mouth-feel. Love this dish and will put it in rotation. Served over rice alongside a quick mango chutney, as well as cucumbers with cumin and coriander.
@Foodotomic 4 ай бұрын
Glad you liked it :) thank you for sharing your feedback
@abulkhondker3556 4 ай бұрын
I was wondering what would be a good substitute for yogurt (curd) since vegans do not use any milk products.
@Foodotomic 4 ай бұрын
I used the vegan coconut curd for this recipe, but you prepare this without that too :)
@neetamodi2470 4 ай бұрын
Please can you give recipe here in comments?
@Foodotomic 4 ай бұрын
sure, there you go kzfaq.info/get/bejne/hOBdjaWD3Nacf6c.html
@neetamodi2470 4 ай бұрын
No ingredients even????
@Foodotomic 4 ай бұрын
You can check out the full recipe here kzfaq.info/get/bejne/fq6do8mkmtrHnas.html
@Purvisvarietyoflife 4 ай бұрын
Where's the recipe?
@adyerimarvin4176 4 ай бұрын
Hey dia thanks for the recipe can one use jam like as in zesta jam instead of cinnamon
@mikeskylark1594 5 ай бұрын
So cheezy!
@leilalloyd811 5 ай бұрын
Are the beets cooked before ?
@NoMoodCooking 5 ай бұрын
Thank you for sharing this amazing Veg Kolhapuri recipe. It turned out absolutely delicious!
@Foodotomic 5 ай бұрын
Glad you liked it :) thanks for trying :)