I had soaked almonds and roasted black chic peas with green tea in am. Black chic peas are high in iron but I am going to soak the dry organic ones I have and try yr recipe. How long can we keep just the Boiled chickpeas in fridge?
@Foodotomic5 күн бұрын
I'm glad you liked the recipe. The boiled chickpeas can be kept in the fridge for 3-4 days.
@manjushreepanda884413 күн бұрын
Good job dear.
@preethisudhabathula216013 күн бұрын
Yogurt is vegan?
@Foodotomic13 күн бұрын
It's vegan coconut yogurt
@demontesinferno6x614 күн бұрын
Save that sauce for a noodle or rice dish
@Advocate_30717 күн бұрын
I wonder how come there was no beetroot taste? Beets have such a strong taste which we won’t like in desserts. How to get rid of beetroot taste? Did you get that taste too?
@unipoopoo2218 күн бұрын
Can you please list all the places shown here? Travelling to Peru soon!
@Foodotomic16 күн бұрын
1)Chia Vegan Restaurant 2) Vida Vegan Bistro 3) Green Point Restaurants 4) Yaku Restaurant - 5) Morena Peruvian Kitchen 6) Rucula restaurant 7)) Taste of India there you go :)
@unipoopoo2215 күн бұрын
@@Foodotomic Thank you so much, so nice of you :)
@Foodotomic14 күн бұрын
@@unipoopoo22 my pleasure :) glad I could help. Hope you have a great time in Cusco :)
@ChatGPT48623 күн бұрын
Is this receipe is for ulcer patient? No chillies?
@Foodotomic22 күн бұрын
You can adjust the spice as per your taste.
@pensivecircles24 күн бұрын
This is my husband's favorite curry! Simple, easy and delicious! 😊
@philesiascholtz846627 күн бұрын
Love it, going to use it soon. Thank you for the video.
@Foodotomic27 күн бұрын
I will look forward to your feedback :) Glad you liked it
@borgdiegАй бұрын
Thank you for the video. I will try with my new air fryer. Do you really have to call whatever that is "vegan butter"?
@shamimafshan9651Ай бұрын
Nice, thank you, great dish, and very nicely explained 👌 😊
@FoodotomicАй бұрын
Glad you liked it :)
@SoundofSerenity17Ай бұрын
Hello! Does the tofu stay crispy and nice the next stay?
@Swavy_unknown777Ай бұрын
Beadut budda oatmeal 😂
@karunabatra9887Ай бұрын
Yummy 😋
@FoodotomicАй бұрын
Glad you liked it :)
@rajankumar918Ай бұрын
I thought it’s vegan
@FoodotomicАй бұрын
It's Vegan, Used the Vegan Yogurt to prepare it :)
@rajankumar918Ай бұрын
@@Foodotomic thank you for clarifying it
@rsstenger5113Ай бұрын
This is amazing!!! I love Mung Bean!! Thank you for your recipe. 🙏🥰
@FoodotomicАй бұрын
One of my favorite breakfast recipes, and perfect for snacking too :) Glad you liked it
@leenavusАй бұрын
Burgers are supposed to have some texture, and they’re not made from purée. I would suggest chopping them very finely in a food processor.😊🍔
@AsimaGuruBahasa2 ай бұрын
I tried but very sticky in my fan. Even I add flour and egg but I do like the taste
@cynthiapinto1982 ай бұрын
No paprika or chilly paste or chillies? 😮
@Foodotomic2 ай бұрын
You can add that, if you like it to be more spicy :)
@anchalsreenadh61632 ай бұрын
I watched your two recipes today (stuffed mushrooms and vegan biriyani). Both are amazing and also your presentation. I had subscribed your channel and shared your recipes.
@FoodotomicАй бұрын
Glad you liked the recipes, I will look forward to you trying them :)
@anchalsreenadh6163Ай бұрын
Ofcourse I will try and let you know the feedback
@teajoygreye2 ай бұрын
Can these be baked on a sheet?
@Foodotomic2 ай бұрын
Yes of course
@maymulla69112 ай бұрын
This is a great recipe. I made it last night for dinner, and today it tastes even better. Thanks so much for the detailed instructions! I am so glad I stumbled upon your channel. 😊
@Foodotomic2 ай бұрын
Thank you for trying :) glad you liked the recipe.
@LaricDuke2 ай бұрын
This is amazing! Thank you for the recipe :D
@Foodotomic2 ай бұрын
Thank you :) glad you liked the recipe
@SarthakC72 ай бұрын
👍
@malinishah27223 ай бұрын
I tried the first recipe. But we frying they jammu it splitter?
@Glory1us_mini3 ай бұрын
Lol😂
@GrubAllergyGA3 ай бұрын
GrubAllergy here! This Crispy Masala Dosa Vegan Recipe is fantastic! It's wonderful to see such tasty and allergy-friendly options being shared. Keep up the great work!
@Foodotomic3 ай бұрын
Thank you, glad you liked the recipe :)
@samarthd99483 ай бұрын
Yummy !
@Foodotomic3 ай бұрын
Glad you liked it :)
@Thatiswhy3 ай бұрын
❤
@Foodotomic3 ай бұрын
Glad you liked it :)
@sachs83793 ай бұрын
Yeast is vegan?
@trizhaay3 ай бұрын
Making this tonight!
@Foodotomic3 ай бұрын
Did you try the recipe?
@trizhaay3 ай бұрын
@@Foodotomic yes!!! Absolutely my new favorite meal! It a great midweek dinner. Thank you for sharing!
@Foodotomic3 ай бұрын
@@trizhaay that's sooo good to know :) thank you for trying
@alessarose40523 ай бұрын
The extra 66grams of water for dough mixture that you didnt show going into doigh mixture but did write on recipe. It makes it too watery. Is there a possibility it was less than 66grams?
@ruchaparthpadaliya81443 ай бұрын
Bread contains milk
@Foodotomic3 ай бұрын
Depends on what type you use :) Not all bread contains milk
@shahilagh3 ай бұрын
Why do you add yeast?
@naveenmagapu46703 ай бұрын
Can anyone comment on how vegan yogurt and butter changes the taste compare to using dairy curd and ghee?
@krytietv16843 ай бұрын
Great video, i cant wait to try this!! I was looking for vegan and gluten free but a great bonus that its sugar free! ❤
@gourabroy31153 ай бұрын
Good recipe but you should cut it to show the inside of the jamun (whether the syrup entered or not)
@bootilicious14483 ай бұрын
I love the sound test 😂...gonna give this a try never had tofu before
@Foodotomic3 ай бұрын
Hope you like it :)
@fagclownet4 ай бұрын
how to cook without onion? Thanks for your amazig recipes!
@sanzeakatesoul4 ай бұрын
🤔anyone know if this works with King Arthur gf meausure for measure flour?
@tumerica4 ай бұрын
Gorgeous and delightful--am all over it--making tonight! [Cooking up a storm] Outstanding! Really enjoyed! I had baby spinach, so didn't bother blanching because it cooks so quickly. Also, I pressed the tofu to get most of the water out to get a more solid mouth-feel. Love this dish and will put it in rotation. Served over rice alongside a quick mango chutney, as well as cucumbers with cumin and coriander.
@Foodotomic4 ай бұрын
Glad you liked it :) thank you for sharing your feedback
@abulkhondker35564 ай бұрын
I was wondering what would be a good substitute for yogurt (curd) since vegans do not use any milk products.
@Foodotomic4 ай бұрын
I used the vegan coconut curd for this recipe, but you prepare this without that too :)
@neetamodi24704 ай бұрын
Please can you give recipe here in comments?
@Foodotomic4 ай бұрын
sure, there you go kzfaq.info/get/bejne/hOBdjaWD3Nacf6c.html
@neetamodi24704 ай бұрын
No ingredients even????
@Foodotomic4 ай бұрын
You can check out the full recipe here kzfaq.info/get/bejne/fq6do8mkmtrHnas.html
@Purvisvarietyoflife4 ай бұрын
Where's the recipe?
@adyerimarvin41764 ай бұрын
Hey dia thanks for the recipe can one use jam like as in zesta jam instead of cinnamon
@mikeskylark15945 ай бұрын
So cheezy!
@leilalloyd8115 ай бұрын
Are the beets cooked before ?
@NoMoodCooking5 ай бұрын
Thank you for sharing this amazing Veg Kolhapuri recipe. It turned out absolutely delicious!