this is goat curry just like he stated Goat Curry!
@sophiafoust95488 күн бұрын
Mouth is watering 😋
@Floridaburg-9 күн бұрын
Lmao dude was cremating people between cookouts
@MrChewy639 күн бұрын
What’s the best internal temperature when you wrap it? Looks amazing
@ColonialHerstoryOriginal11 күн бұрын
Respect
@MetalCooking66612 күн бұрын
It’s great to see such cracking results using (1) the hot and fast method and (2) grass-fed brisket. Subbed!
@foodiepappa13 күн бұрын
Hi . Is the wok ring worth a purchase ?
@MrBobby719414 күн бұрын
Don’t use the blade side of your knife to scrape the vet use the spine
@cameronduveax28215 күн бұрын
Will it do big kitchen knives? as I am an ex chef I gave a couple of. If 12inch knives. Seen it loads on social media, was wondering if it was worth the expense
@JamesNot00716 күн бұрын
You are not getting much smoke in to pork if you have your kamado at 170C. Need it way way lower.
@jonathongallagher330116 күн бұрын
Great video thank you. but what’s in the spritz very new to this and would like to try my own thank you.
@robertdepesci341818 күн бұрын
is that the cockney accent?
@vfxsoup19 күн бұрын
I know this an old video but I pretty much ate through the screen watching it.
@DMoneyIBEW23 күн бұрын
how to you deal with insects or rodents having mostly everything exposed
@hasibnoori860727 күн бұрын
😢😢😢😢😢😢
@mutsembi27 күн бұрын
THIS IS NOT. CURRY GOAT.
@elelyon55529 күн бұрын
Amazing 👍🏼🔥😋
@Gio_HighcnАй бұрын
How does goat curry !? I know for sure you can curry the goat 😂😂😂
@rubyquilongquilong8226Ай бұрын
Wow.. I love to watch this video
@SmokinYumaАй бұрын
Almost.., try Schweinehaxe (Swy-nuh-hack-suh) 😅 Great vid though, nicely done, you've got it spot on. I've got a nice big 2kg one in the freezer right now, waiting for the weekend. Cheers mate! Greetings from The Netherlands.
@damon567Ай бұрын
Well produced, factual, to the point info on a perfect steak sear - cheers
@Moneybitch000Ай бұрын
can you eat what make except pork bc it's not that healthy so please don't eat it that much if you can
@Scott-hp7kmАй бұрын
Is the Braai man mild steel or stainless
@ribinrobin8925Ай бұрын
Just found this one elky, life saver
@DNSWRLDАй бұрын
This is on a whole other level. Only those who have really mastered their culinary skills will know what this is all about. With the added bonus of being cooked on a open fire whilst being smoked infused. This is Goat Curry at it's finest. In Jamaica 🇯🇲 when Curry Goat is cooked using pimento berries and pimento wood for the log fire, words cannot express how truly great it is. Infact all over the Caribbean they have their own methods of preparation and cooking that brings outstanding results. Goat curry originated from the mother land India 🇮🇳, other than the originators 🇮🇳 the best Interpretations of this dish can be found in places such as Guyana 🇬🇾, Trinidad and Tobago 🇹🇹, where you'll find a fusion of Diasporan (African) and Indian influences.
@truthbtoldwright6411Ай бұрын
Agree 💯
@KRM85Ай бұрын
I'll teach bro how to smoke a brisket
@Rman_237Ай бұрын
What rub do you use, mate?
@humanbeing4368Ай бұрын
BRUH! 🤤
@concedonulli6311Ай бұрын
I’ve had this one time when staying at glow pratunam in Bangkok. Still thinking about this once a while. Best combo ever!!
@martincarm5203Ай бұрын
Amazing set up!!
@janklan2740Ай бұрын
You lost me on the ad insert in less than a minute on a made up reason (that’s part of the ad).
@adambarrett822 ай бұрын
How big is that shack!?
@user-qz1pc4rv4y2 ай бұрын
Well I'm starved, who wants some jambalaya -alastor
@totallynotmaplespotАй бұрын
My mom once showed me a wonderful recipe of jambalaya -al
@justicegusting24762 ай бұрын
Do you actually eat this burger or wear it?
@DameonKane-Songwriter2 ай бұрын
Nah bruh...thats some tyoe of goat stew....its not curry goat or goat curry...no Guyanese , Trini or Jamaican would claim this but im sure it taste good...just give it another name. Maybe Goat cha cha cha!!!
@kylegrishen35432 ай бұрын
Exactly what you get with videos is the luxury of time, with tv magic making time lapse quicker for the videos, lol.
@sherileenlambert27842 ай бұрын
That doesn't look like curry goat. The meat looks like oxtail
@su8z3r032 ай бұрын
@TheSmokinElk, it would have been good if you had included the actual recipe!
@BiornBear2 ай бұрын
BBQ in England?! THAT IS BLASPHEMOUS!!!! No Brit knows how to make BBQ, no one out of the Southern US knows how!!!!
@leadfoot12292 ай бұрын
I wish you would have printed the recipe below. Now i have to do stop and go to write it all down, but it does look fabulous.
@Anita-gv5jn2 ай бұрын
Recipe my friend!
@damiancarson63002 ай бұрын
Been wanting to try this for a while now. First use of my new Onlyfire Rotisserie on the Weber Master Touch, followed your instructions and oooh yes it was amazing, Including the home made flatbreads. Thank you. 🤤
@elelyon5552 ай бұрын
Superb 👍🏼💥🔥😍
@elelyon5552 ай бұрын
Awesome thank you so much 🍖🔥😋💥👍🏼
@Dlemon0012 ай бұрын
Nice but messy
@vanassen1232 ай бұрын
Commenting for the 2nd time. Come back to this recipe every time! So good 🙌🏻👍🏻😆
@JasonLasya2 ай бұрын
Anyone know what BBQ this is?
@futuristictechnology..5312 ай бұрын
this is not goat curry don't ruine indian recipes
@antonyc883 ай бұрын
Used this video to do my first slow smoke on a brisket. Worked a charm! Thanks for the clear guidance!