I bought this on Amazon not knowing it only has instructions in Japanese. My Japanese mom just passed away so thank you so much for this recipe!!!

Did you ever get around to trying the epicure?

Thank you for this!!!!

The sound test was just hilarious. Useless, without any scientific background and just a waste of time. True, there's a lot out there and 80% better then this video.

🤯

I was about to trash my Wok. Now I believe that I can save it. Thank you.

I just bought RX100 V in 2024. Good video!

Daming kwento umpisahan mo na

is it worth it to purchase RX100 VA for $980? Thanks

Nice Job Man !

A video about a guy who is blown away about Global knives being made from three pieces. This information is then repeated in different variations for 2 mins and 52 secs. Truly mind blowing!

I love your reviews of both knives

Exelente

Is it the same for cast iron work?

Thank you so much ❤

Is that a Carbon Steel Wok?

I like the scent of Boos Board Cream...Smells a bit like honey...and leaves a beautiful sheen. I have one cherry and one maple Boos Blocks, I use the Mystery Oil per bottle instructions, the the Board Cream, both boards look amazing. The maple board is 12 years old, the cherry is 4 years old.

How do you recommend sharpening the knife? Should I take it to a professional knife sharpener and tell them about the edge differences? What do you recommend?

Well DONE!

What if the wok is sticky after taking it out of the oven?? 😬 @8:15

Super great lens. Lousy review.

As somebody who has gone through the training to be a chef plastic cutting boards are the way they go what do ones can hold on to a whole lot of harmful things that are unsafe if you don't take care of them properly and I would rather not risk it for the biscuit and buy a plastic cutting board use it for 2 years and throw it away and buy a new one to be honest

Great and thank you!!!

I just got a 227g tin of this beef soup powder mix, & no, I would not recommended. It does not taste like Vietnamese beef pho soup. A decent alternative would be Mr Chen's Vietnamese beef pho meal kit, get then when they'er at half price is not bad.

Thanks. Very useful even still in 2023

after you use it to cook, obviously you'll need to wash it. and then are you supposed to do all that stir frying ginger/green onions again after you wash it?

Tisell watches are designed in Korea and manufactured in China. They are assembled with parts that are most likely made in China. They produce copycat watches of expensive Rolexes. So buyer beware.

Great review. What sharper do you use?

Thanks Kin for this valuable video. I recently decided to pull my old wok out and start using it again. I never took proper care of it to begin with because I really didn't know how. So now I do and I appreciate your passing along your knowledge--it's a big help!

Thanks for the review.

Thank you.

Not what I expected but happy that I got

To restore a wok, clean it well using warm, soapy water and a soft sponge. For stubborn stains, apply a baking soda paste, rinse, and dry thoroughly. Heat it on low, add a bit of oil, rub it inside with a paper towel to season. Repeat this process to build a non-stick coating. Voila!

Love it. Even made a sauce out of the leftover with corn starch

After cooking, avoid using soap to clean the wok. Instead, use hot water and a soft brush or sponge to remove any residue.

The big one for me is the fact that the V is the last model to support the Play memories apps of which i own a few

I got this knife and it SUCKS. £259 it cost me. Had it professionally sharpened by two sharpening companies locally. Why do it not stay sharp?

Thanks for this! Great to see all the functions in action. :)

AS a RX100V owner since 2017, I totally agree with you--thanks!

Dont buy the "Rose Wood" version! the handel is to thin, so the Fibrox is the one you want!

This is supposed to be helpful? What oil do we season our wok with, how long do we bake our woks for in the oven and at what temperature, DOH? Does your head hurt?

Even now for me there's a big reason to go with the mark V, subsequent version do not support the Playmemories apps, I own several of them and love them, very very underrated and usefull function,, smooth water without an ND filter, the Digital filter is brilliant (if a little complicated) the timelapse is awesome and actually gives the "Holy Grail" adjustments for smooth exposure ramping

Thank you so much for taking the time to make this video. You answered all my questions even those I didn’t know I had. Perfect!

best "cheap knife" on the market. I have a few customs and use this a lot.

merci beaucoup

Thanks to tell us and Nice One

very annoying man, crying about the cost but still holding knifes in a wrong way

If you think these knives are sharp, try a takamura, fujiwara, yoshikane, shiro kamo, yu Kurosaki or shigeki tanaka. Chroma knives are to soft for me, its just a designer and marketing thing. I also hate such handles. It looks cool, but thats it

Use that oven spray outdoors. You can hit it more than once. I used a 3M plastic abrasive wheel on a drill to knock all the rust, crud and carbon off an old wok.

Have you sold all your Shuns? They are overpriced, but their lifetime free sharpening is amazing. Plus they have incredible resale value. Thanks for the video!