so.. filipino adobo without the garlic?

Oh wow so yummy

Thanks

Hi.. what is Umeboshi sour plum? 🤔 thank you.

Hi,sorry, is green tea ever seasoned? Or mixed with dashi? In hot version for instance. And why is it needed to wash cooked rice?

Can I use potato starch instead of glutinous rice flour ?what will be the difference in taste and texture? It will still authentic mochi?

My favorite things to add into miso soup are wakame, soft tofu and any mushroom!

Thank you soooo much for this! I could not tell which dried noodles were RAMEN.

Yummy yummy

I tried it when I was in Kyoto and it was delicious.Looking to make it here in south carolina

IT WOULD SLIDE JUST LIKE SHUMAI SAID

I'm doing this for dinner tonight. Arigato!

Looks very very good

Your recipes are always top notch. Put it on the khal, please! . ++++++++

Has someone tried: Tempura karaage shrimps? 😅

My favorite soup😋

Boil with 4c water for five minutes. Change water. 2c fresh water. Cook until soft. 1h regular low heat. Add water as needed. Press beans with fingers to check if soft enough to mash. When water almost gone mash beans half way. Add sugar in three parts while cooking for five minutes in between each half addition. 1.25C water to red bean paste. Simmer. Pour into popsicle molds.

Omg.. 😘 that looks sooo good ! And refreshing 💖

Eggplant is my favourite vegetable! But I might try mixing the soy sauce with the ginger and bonito flakes before putting them on it - I just don't like ginger clumped up, and I (regrettably) really dislike bonito flakes (I wish I loved them, because I have lots of packets - maybe I'll like them better when they're mixed into something).

Thanks for your recipe

Yummy. Thanks for sharing.❤

I want to try. Thanks.

Tried this today, so good and dlicious. Also, it's surprisingly light for a deep-fried dish. My husband loved it too. Thank you!

I have all of these! I'm making this now.

oishii!❤☺️👍🏻🫶🏻 Thanks for sharing 🙏🏻

I could enjoy this a lot when I visited Amami Oshima. It was absolutely amazing. I had some Miki with it. It was a surprising taste the first time I tried it. Thank you for sharing this recipe.

I’ve been following this channel since I was 15-16. These recipes inspired me to learn some basic Asian dishes and feeds my love of cooking! 🥰

Jimin mochi

Amaizing this recipe

Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video🌷🌷

My mom sometimes cooks egg plants too! She grills them, slices into pieces, pours "gingered"^ fish sauce and melted pork fat on them. And yes, this dish is a delicacy but not many families in Vietnam can enjoy this because they use gas stove while we use electric stove so that we can enjoy grilled food. However, she says eggplants are "poisonous" if eaten regularly. (^): "Gingered" means fish sauce with chilli peppers, sugar, (MSG, I think) and (grated or often thinly sliced) ginger.

For me, I will NOT grill it directly on top the gas. I will put it on a pan & grill it for safety. 😅. Will also add some chili to it.

Can put ponzu?

Easy I will make it

😮😮

This looks delicious and simple, thank you for the recipe!

Using noodles on mine and got miso broth will look for paste ❤

Miso soup is actually originated from Koguryo Dynasty era. It is originally Korea. It is not Japanese cuisine.

Very nice 😊

Japanese octopus is always to chewy. They don't cook it long enough!!!

❤

I do love natto and Japanese summers are unpleasantly hot and humid. Will have to give this a shot.

Pork and cabbage make a beautiful marriage.

These are delicious! How could they not be? 😋

So yummy

ありがとう for this recipe I love it n now I can make it

let get the right title on this b s video..... How healthy thing makes your obesity go crazy

I love the tips and guidance how not to dump all in the wait for it to cook. Thank you so much😊

Thank you for your recipe

Omg, that looks so good! And we get fresh corn on the cob this time of year in the USA! 🗽