Why didn't you use avocado oil to initially season? is it because if you use too high of a smoke point the sides will never get seasoned because the sides can't reach that smoking point of say 500+?
@tddtv19 күн бұрын
what kind of oil should I use to cook eggs on this thing?
@markconley743019 күн бұрын
any one with a high Smoke point, That being said I like Avocado oil but the cheaper alternative is Crisco Pure Canola oil.
@Rfx3722 ай бұрын
Seasoning not completely set until you fry onions, refer to "Blackstone Betty" chemically bonds.
@fgrodriguezqac3 ай бұрын
I think chuck roast is a cut that doesn’t receive the credit it deserves. In my area I used to be able to find brisket for $40, now the cheapest I find are up in the $70+, meanwhile a good size chuck roast i can buy it for $27. When done right it can be an amazing thing that won’t empty your bank account.
@GadjetGriller3 ай бұрын
Yeah when I made this Chuck roast was a great Substitute! But as Brisket prices went up and more and more so did the cost of Chuck roast which is actually more expensive (or the same price) as Brisket now :( It was a fun little secret for a while!! LOL
@jmoe64023 ай бұрын
Pizza stone, some assembly required!
@GadjetGriller3 ай бұрын
yes it did lol
@shellnm20115 ай бұрын
I caught that little SNL reference 🤣
@sluder49 ай бұрын
Finally found a video for the smoker griller not the airless fryer. Thanks for the tip on low first hour and high second hour. All other videos said high the whole time which burnt the skin. Grilling on now for Thanksgiving lunch, hope this does the trick!
@thomashribar50929 ай бұрын
What's wrong with that owl
@martinklaus2203 Жыл бұрын
Bacon on a griddle must go low and slow, at least in the beginning so it can render its fat before it starts burning. Use different temperature zones on the cooktop.
@GadjetGriller11 ай бұрын
Thanks for the info if I ever get to use the flat top again I will remember that!! Thanks :)
@jamicox2287 Жыл бұрын
Gotta smash those burgers bro
@michaelheiss4456 Жыл бұрын
Put that against a Kamado Joe or a Big Green Egg and taste the difference , expensive against expensive . Oh yeah !!! I cooked a 13 pound brisket on a Texas offset barrel smoker with my home made rub for 12 hours and you could shread it with a fork , it was really tender and juicy . I made it for a party and everyone loved it !
@ScottysBackYardBBQ Жыл бұрын
looks great, new sub here.
@GadjetGriller Жыл бұрын
Thanks happy you liked it. I'm on a bit of a hiatus (health related) but have mostly got it sorted so got lotz of ideas and new gadgets to play with! now I just figure out what I did with my cameras and lights and...
@mrodeif Жыл бұрын
Actually you were right. 8 sides. You only changed the surface area by the cut made splitting it in two.
@soniccash1up Жыл бұрын
Where did u get that glass plate?
@GadjetGriller Жыл бұрын
I get that question a lot. Unfortunately It came as a bundle when i bought a all in one pan off QVC. They don't make the pan or the combo anymore. The handle is connected by 2 screws from the underside. Instead of counter sinking them they left the heads(of the screws) protruding so it didn't lie flat?? it was expensive as well (QVC had a 3 month pay out with no interest or I wouldn't have gotten it) there are many good deals on Amazon that cost 1/3 as much. (with flat bottoms lol) sorry I cant help more
@nelsonbrooks Жыл бұрын
Why are your hands shaking?
@motorcitymadman146 Жыл бұрын
Much better to do 5 very thing coats then 2 thick coats. It will make a much smoother surface.
@markdigiacomo8663 Жыл бұрын
Using a press on the burgers like that actually isn’t good for the burgers. Dries them out.
@robinmanchur601 Жыл бұрын
Use a bathroom scale to figure out your compression weight
@jhannon9495 Жыл бұрын
looks good.
@emmense Жыл бұрын
How much propane is getting used to season the griddle if you're running it 15 mins straight?
@markconley7430 Жыл бұрын
sorry I didn't monitor that. not a lot though I used that bottle for a year easy before I had to refill it. Now I didnt use the flat top every day or every week but I used it whaat seemed like a lot. Sorry I can't tell you more.
@dernordseegriller Жыл бұрын
Hallo Total geile Platte So eine brauche ich auch ! Auf rädern Abo hast Du von mir !!! Mit freundlichen Grüßen Nils Besuch doch auch mal meinen kleinen Kanal 😊
@BBQPITDOG Жыл бұрын
Awesome work Bud! Hope to see more great videos. This was fantastic and the wings look tasty!!! Cheers!
@bradleyblankenship7612 Жыл бұрын
That's called NPK hoss
@GadjetGriller Жыл бұрын
Thanks For the info. I dont garden anymore but its fun to know those (these?) old videos are still getting a view every now and then!!
@trdscfjc Жыл бұрын
I'm wondering why they don't offer a 2x4 or 4x4 system, would be great for a tiny home or shed.
@binhvandu3175 Жыл бұрын
How does the unit get its power from if it has to be inside of the refrigerator? Where and how do you plug it in?
@jeremyroberson8676 Жыл бұрын
I would not eat anything from that nasty kitchen.
@Jerry-hh5eb Жыл бұрын
Aren't you suppose to clean it the first time with soap and water?
@Sun-rk3cc Жыл бұрын
NPK
@duffyreef2 жыл бұрын
Move those plastic bottles before there is a casualty !
@jc50662 жыл бұрын
I can hear you chew over the wind!
@jameslabeaud28432 жыл бұрын
Great video. Very helpful. I’ll be adding one to my collection
@michaelmurray91432 жыл бұрын
Great video! Did you re-wrap in foil before putting it in the cooler? How many cups of stock did you inject after trimming?
@davidbohadana82742 жыл бұрын
Loved you design. Made it. Thank you 🙏
@GadjetGriller2 жыл бұрын
Happy it worked for you!! Enjoy the Cheese :)
@walleye43952 жыл бұрын
I had to stop watching you did so many things wrong.
@luciedurocher31642 жыл бұрын
On ne dit pas assaisonner la plaque mais culotter la plaque.
@ronburgundy35962 жыл бұрын
Don't buy this kit unless you are sure you want to keep it. I requested a return for my kit and the company provided a return address. I shipped back my kit at my own expense and since then the company completely ghosted me. It's been 3 months since I shipped my kit and they are not getting back to me and. I ended up paying $490 (duty and shipping fees) for an item i no longer have in my possession. You have been warned.
@eyeball47792 жыл бұрын
Was going to watch this full video but your kitchen is a pig sty dont need your cooking advice
@omegastatistics51252 жыл бұрын
What are the dimensions of the cutting boards? What size mould does this fit?
@omegastatistics51252 жыл бұрын
Loves this! What kinda springs do I ask for at H*me dep*t?
@pavkey882 жыл бұрын
Mine broke how do you fix
@carlosdanger25862 жыл бұрын
Just wanted to let you know Malcom Reed is using a recipe similar to yours now. You know it's good if big-time KZfaqrs like him are using your ideas.
@GadjetGriller2 жыл бұрын
Thanks
@scottsime51972 жыл бұрын
Not a bad recipe, but man its hard to watch you..your music is 3x as loud as your voice.,and you sure come across as hating what your doing. No energy or excitement at all..but ham looks good. My tip is get a remote mic. To wear and stand up on the kitchen counter..
@phanhuang2 жыл бұрын
Plastic?
@GadjetGriller2 жыл бұрын
Or maybe a rigid vinyl? The structure I built is still standing. (I live in West Texas where we regularly have 20 to 50 mph winds. (the covering I put on didn't last but the structure has.) Not sure you can still get these anymore.
@phanhuang2 жыл бұрын
@@GadjetGriller thanks
@kylerhinehart34132 жыл бұрын
Just got my first kamado style and I’m in love. Been making pizzas like crazy after watching your pizza video on the kamado. Wings may be next 🤔 Your smoker is sweet!!! Love the custom stainless steel. Keep em coming
@Shuffler7032 жыл бұрын
Ground round is less than 10% fat. Not great for burgers but ok. Just less flavorful. Ground chuck is around 19% fat and is great for burgers. Try cutting potatoes in about 1/2" to 3/4" squares, throw them in a plastic contain with butter, garlic, salt, and pepper. Put a lid on it and shake it around to mix. Then toss the potatoes on the grill with a little oil. I usually leave the potato skin on too. Delicious!!! So many things you can do with this grill. I have the 22" for my RV.
@eshelly45773 жыл бұрын
I use the Pit Barrel. Don’t put the coals in the center. Spread the out like Pit Barrel tells you to do.
@GadjetGriller3 жыл бұрын
Thanks I dont use it much anymore, but if I do I'll try what you said.
@utahted73303 жыл бұрын
Burn that bacon. You handy dandy rack for bacon
@utahted73303 жыл бұрын
Slow
@cbinder463 жыл бұрын
5:00 get the wind guards. It will help your griddle heat up faster, stop the wind from cooling your griddle down, and will allow you to use the side tables without it hurting
@GadjetGriller3 жыл бұрын
Hummm Didn't know they had wind guards? Thanks I will check into that!!