Gadjet Griller

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@tddtv 19 күн бұрын

Why didn't you use avocado oil to initially season? is it because if you use too high of a smoke point the sides will never get seasoned because the sides can't reach that smoking point of say 500+?

@tddtv 19 күн бұрын

what kind of oil should I use to cook eggs on this thing?

@markconley7430 19 күн бұрын

any one with a high Smoke point, That being said I like Avocado oil but the cheaper alternative is Crisco Pure Canola oil.

@Rfx372 2 ай бұрын

Seasoning not completely set until you fry onions, refer to "Blackstone Betty" chemically bonds.

@fgrodriguezqac 3 ай бұрын

I think chuck roast is a cut that doesn’t receive the credit it deserves. In my area I used to be able to find brisket for $40, now the cheapest I find are up in the $70+, meanwhile a good size chuck roast i can buy it for $27. When done right it can be an amazing thing that won’t empty your bank account.

@GadjetGriller 3 ай бұрын

Yeah when I made this Chuck roast was a great Substitute! But as Brisket prices went up and more and more so did the cost of Chuck roast which is actually more expensive (or the same price) as Brisket now :( It was a fun little secret for a while!! LOL

@jmoe6402 3 ай бұрын

Pizza stone, some assembly required!

@GadjetGriller 3 ай бұрын

yes it did lol

@shellnm2011 5 ай бұрын

I caught that little SNL reference 🤣

@sluder4 9 ай бұрын

Finally found a video for the smoker griller not the airless fryer. Thanks for the tip on low first hour and high second hour. All other videos said high the whole time which burnt the skin. Grilling on now for Thanksgiving lunch, hope this does the trick!

@thomashribar5092 9 ай бұрын

What's wrong with that owl

@martinklaus2203 Жыл бұрын

Bacon on a griddle must go low and slow, at least in the beginning so it can render its fat before it starts burning. Use different temperature zones on the cooktop.

@GadjetGriller 11 ай бұрын

Thanks for the info if I ever get to use the flat top again I will remember that!! Thanks :)

@jamicox2287 Жыл бұрын

Gotta smash those burgers bro

@michaelheiss4456 Жыл бұрын

Put that against a Kamado Joe or a Big Green Egg and taste the difference , expensive against expensive . Oh yeah !!! I cooked a 13 pound brisket on a Texas offset barrel smoker with my home made rub for 12 hours and you could shread it with a fork , it was really tender and juicy . I made it for a party and everyone loved it !

@ScottysBackYardBBQ Жыл бұрын

looks great, new sub here.

@GadjetGriller Жыл бұрын

Thanks happy you liked it. I'm on a bit of a hiatus (health related) but have mostly got it sorted so got lotz of ideas and new gadgets to play with! now I just figure out what I did with my cameras and lights and...

@mrodeif Жыл бұрын

Actually you were right. 8 sides. You only changed the surface area by the cut made splitting it in two.

@soniccash1up Жыл бұрын

Where did u get that glass plate?

@GadjetGriller Жыл бұрын

I get that question a lot. Unfortunately It came as a bundle when i bought a all in one pan off QVC. They don't make the pan or the combo anymore. The handle is connected by 2 screws from the underside. Instead of counter sinking them they left the heads(of the screws) protruding so it didn't lie flat?? it was expensive as well (QVC had a 3 month pay out with no interest or I wouldn't have gotten it) there are many good deals on Amazon that cost 1/3 as much. (with flat bottoms lol) sorry I cant help more

@nelsonbrooks Жыл бұрын

Why are your hands shaking?

@motorcitymadman146 Жыл бұрын

Much better to do 5 very thing coats then 2 thick coats. It will make a much smoother surface.

@markdigiacomo8663 Жыл бұрын

Using a press on the burgers like that actually isn’t good for the burgers. Dries them out.

@robinmanchur601 Жыл бұрын

Use a bathroom scale to figure out your compression weight

@jhannon9495 Жыл бұрын

looks good.

@emmense Жыл бұрын

How much propane is getting used to season the griddle if you're running it 15 mins straight?

@markconley7430 Жыл бұрын

sorry I didn't monitor that. not a lot though I used that bottle for a year easy before I had to refill it. Now I didnt use the flat top every day or every week but I used it whaat seemed like a lot. Sorry I can't tell you more.

@dernordseegriller Жыл бұрын

Hallo Total geile Platte So eine brauche ich auch ! Auf rädern Abo hast Du von mir !!! Mit freundlichen Grüßen Nils Besuch doch auch mal meinen kleinen Kanal 😊

@BBQPITDOG Жыл бұрын

Awesome work Bud! Hope to see more great videos. This was fantastic and the wings look tasty!!! Cheers!

@bradleyblankenship7612 Жыл бұрын

That's called NPK hoss

@GadjetGriller Жыл бұрын

Thanks For the info. I dont garden anymore but its fun to know those (these?) old videos are still getting a view every now and then!!

@trdscfjc Жыл бұрын

I'm wondering why they don't offer a 2x4 or 4x4 system, would be great for a tiny home or shed.

@binhvandu3175 Жыл бұрын

How does the unit get its power from if it has to be inside of the refrigerator? Where and how do you plug it in?

@jeremyroberson8676 Жыл бұрын

I would not eat anything from that nasty kitchen.

@Jerry-hh5eb Жыл бұрын

Aren't you suppose to clean it the first time with soap and water?

@Sun-rk3cc Жыл бұрын

NPK

@duffyreef 2 жыл бұрын

Move those plastic bottles before there is a casualty !

@jc5066 2 жыл бұрын

I can hear you chew over the wind!

@jameslabeaud2843 2 жыл бұрын

Great video. Very helpful. I’ll be adding one to my collection

@michaelmurray9143 2 жыл бұрын

Great video! Did you re-wrap in foil before putting it in the cooler? How many cups of stock did you inject after trimming?

@davidbohadana8274 2 жыл бұрын

Loved you design. Made it. Thank you 🙏

@GadjetGriller 2 жыл бұрын

Happy it worked for you!! Enjoy the Cheese :)

@walleye4395 2 жыл бұрын

I had to stop watching you did so many things wrong.

@luciedurocher3164 2 жыл бұрын

On ne dit pas assaisonner la plaque mais culotter la plaque.

@ronburgundy3596 2 жыл бұрын

Don't buy this kit unless you are sure you want to keep it. I requested a return for my kit and the company provided a return address. I shipped back my kit at my own expense and since then the company completely ghosted me. It's been 3 months since I shipped my kit and they are not getting back to me and. I ended up paying $490 (duty and shipping fees) for an item i no longer have in my possession. You have been warned.

@eyeball4779 2 жыл бұрын

Was going to watch this full video but your kitchen is a pig sty dont need your cooking advice

@omegastatistics5125 2 жыл бұрын

What are the dimensions of the cutting boards? What size mould does this fit?

@omegastatistics5125 2 жыл бұрын

Loves this! What kinda springs do I ask for at H*me dep*t?

@pavkey88 2 жыл бұрын

Mine broke how do you fix

@carlosdanger2586 2 жыл бұрын

Just wanted to let you know Malcom Reed is using a recipe similar to yours now. You know it's good if big-time KZfaqrs like him are using your ideas.

@GadjetGriller 2 жыл бұрын

Thanks

@scottsime5197 2 жыл бұрын

Not a bad recipe, but man its hard to watch you..your music is 3x as loud as your voice.,and you sure come across as hating what your doing. No energy or excitement at all..but ham looks good. My tip is get a remote mic. To wear and stand up on the kitchen counter..

@phanhuang 2 жыл бұрын

Plastic?

@GadjetGriller 2 жыл бұрын

Or maybe a rigid vinyl? The structure I built is still standing. (I live in West Texas where we regularly have 20 to 50 mph winds. (the covering I put on didn't last but the structure has.) Not sure you can still get these anymore.

@phanhuang 2 жыл бұрын

@@GadjetGriller thanks

@kylerhinehart3413 2 жыл бұрын

Just got my first kamado style and I’m in love. Been making pizzas like crazy after watching your pizza video on the kamado. Wings may be next 🤔 Your smoker is sweet!!! Love the custom stainless steel. Keep em coming

@Shuffler703 2 жыл бұрын

Ground round is less than 10% fat. Not great for burgers but ok. Just less flavorful. Ground chuck is around 19% fat and is great for burgers. Try cutting potatoes in about 1/2" to 3/4" squares, throw them in a plastic contain with butter, garlic, salt, and pepper. Put a lid on it and shake it around to mix. Then toss the potatoes on the grill with a little oil. I usually leave the potato skin on too. Delicious!!! So many things you can do with this grill. I have the 22" for my RV.

@eshelly4577 3 жыл бұрын

I use the Pit Barrel. Don’t put the coals in the center. Spread the out like Pit Barrel tells you to do.

@GadjetGriller 3 жыл бұрын

Thanks I dont use it much anymore, but if I do I'll try what you said.

@utahted7330 3 жыл бұрын

Burn that bacon. You handy dandy rack for bacon

@utahted7330 3 жыл бұрын

Slow

@cbinder46 3 жыл бұрын

5:00 get the wind guards. It will help your griddle heat up faster, stop the wind from cooling your griddle down, and will allow you to use the side tables without it hurting

@GadjetGriller 3 жыл бұрын

Hummm Didn't know they had wind guards? Thanks I will check into that!!

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