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@joaanyu1479 58 минут бұрын
It's the chinese method roast pork.
@lizajaecajandab3872 18 сағат бұрын
😮😮😮so yummy my fav
@thesmokerbaker 13 сағат бұрын
Mine too
@sageisrage Күн бұрын
180 is too high
@thesmokerbaker Күн бұрын
You need a higher finishing temp on pork belly to ensure the fat gets rendered
@ishthewall1915 Күн бұрын
WHERE ARE THE ENDS?! ARE THEY ALRIGHT?! ARE THEY SAFE?!?!?!
@thesmokerbaker Күн бұрын
😂😅 They were oven Roasted as chef treats🫶🙌
@user-xj8hu7gb1d 2 күн бұрын
So far the best looking Porchetta I’ve seen. I’m surprised this doesn’t have at least 100k likes
@thesmokerbaker 2 күн бұрын
Thank you so much. I really appreciated your comment.
@charlesliu8895able 2 күн бұрын
Great recipe ! Family loves it !! ❤❤
@thesmokerbaker Күн бұрын
Thanks! Glad you like it🙏🙏
@Mister_Y 2 күн бұрын
Is that low broil setting? My oven only has temperature setting for bake. Broil only has a low or high setting.
@thesmokerbaker 2 күн бұрын
Ok im not 100% but I think it's broil setting. You want approx 20cm distance from the pork belly to the heating element. If you have that distance follow the 250c. If you don't have that distance, I would probably start low and see how it goes. Let me know what you end up doing.
@fredflint3998 3 күн бұрын
Looks amazing and the drumsticks are a real bargain compared to breasts
@thesmokerbaker 2 күн бұрын
Meat prices are ridiculous. The legs are a smart option👌 I'm loving the grill basket tho🫶
@terrortorn 3 күн бұрын
All i'm thinking is that rack is going to be difficult to clean.
@thesmokerbaker 2 күн бұрын
🤣🤣 Yeah I was curious to see how hard that was going to be!! It was easy!! Hot soapy water. No major scrubbing required🙌
@PeculiarInterests 3 күн бұрын
You know what those look like?
@christianjackson8278 2 күн бұрын
what they look like?
@thesmokerbaker 2 күн бұрын
I think I know what you are going to say🙈
@blackdave8525 3 күн бұрын
Not bad for a novice 🤣
@thesmokerbaker Күн бұрын
😭🤣🤣
@Unapologeticallyshaniece 3 күн бұрын
Never had pork belly a day in my life but would definitely be trying some very soon😊
@danielploy9143 4 күн бұрын
Are you using meat glue to make the skin stick to its flesh?
@thesmokerbaker 4 күн бұрын
No I never used meat glue
@stelmarsky6778 5 күн бұрын
Um, pronounced Wooster sauce not wooster shire.
@thesmokerbaker 4 күн бұрын
Wooster 😂🫶👊
@thesmokerbaker 4 күн бұрын
wooster😂🫶👊
@loklancook6959 5 күн бұрын
Oh man I got to try this they look so good
@thesmokerbaker 5 күн бұрын
The Honey Slammer rub was awesome and cooking in the basket is something I will do a lot more of! Glad you liked it my friend
@loklancook6959 5 күн бұрын
@@thesmokerbaker don't worry man I will be trying this as soon a I can im also going to subscribe to keep up if you put anymore food videos
@frappe214 5 күн бұрын
So beautiful mate your damn good cook!! 😊
@thesmokerbaker 4 күн бұрын
Thanks! I'm really glad you liked it🫶
@barrydwyer2039 6 күн бұрын
The Jaccard a new form of acupuncture🤣.
@thesmokerbaker 4 күн бұрын
🤣🤣🤣
@barrydwyer2039 6 күн бұрын
Serious thumbs up, with only 1 caveat, 🥰I would not have scraped all the rock salt into the meat juices, I'm sure that would have made an awesome sauce.
@thesmokerbaker 4 күн бұрын
Great point!! I will adjust that for next time. Thank you🫶👊🙌
@adamtheastronautstrobin3009 6 күн бұрын
Can also use a fork or toothpicks if you're in a pinch to pierce that skin! :)
@thesmokerbaker 4 күн бұрын
I'd recommend the tip of a sharp pointy knife will be a bit easier🫶
@BC-dq9sh 6 күн бұрын
Great techinque well done 👏
@thesmokerbaker 19 сағат бұрын
Thanks! I'm really glad you liked it!
@user-ew4ml1ki5q 6 күн бұрын
Turquia ❤
@thesmokerbaker 19 сағат бұрын
🤜💥🤛
@ennardthefuntimepuppet6456 6 күн бұрын
While I'm here trying to eat my phone. Cause of my current situation, I can never experience that type of food till I leave this Life 🪦
@kathyrandle6789 7 күн бұрын
Yummy sounds delicious!!!!!
@jalarconcedeno 7 күн бұрын
masterpiece
@filipbruylant2021 7 күн бұрын
This dude is making me hungry
@antonioramirez-fh1vl 7 күн бұрын
Damn this is fucked up.. trippy because I’m high
@thesmokerbaker 4 күн бұрын
🤣🤣🤣😋😋
@bradleyforde2601 7 күн бұрын
Barsted...
@thesmokerbaker 4 күн бұрын
Not this one
@TheBBQStorePrestons 8 күн бұрын
We are obsessed with this oven!! Awesome review, that pizza looked great🔥
@thesmokerbaker 3 күн бұрын
It's so good!
@lex28lush10 8 күн бұрын
Would that be okay I use malted brown vinegar instead ?
@thesmokerbaker 8 күн бұрын
I usually recommend plain white pr apple cider vinegar. Never used the malted stuff. Can you let me know if you used it & how it turned out?
@lex28lush10 7 күн бұрын
@@thesmokerbaker 👍 Thank you for your recipe.. I shall do so at some point..
@justafloridamanfromthe75thRR 8 күн бұрын
You don't need to use sugar AND honey, one or the other is plenty (preferably honey)
@thesmokerbaker 4 күн бұрын
Are you sure though.... I often will use multiple forms of sweetness in a dish. Do you think that is not good, or not required?
@aminkasanmoehamat3928 8 күн бұрын
Waow am loved boss
@user-yq5qx9nn4z 9 күн бұрын
That looks so tasty 😋
@thesmokerbaker 8 күн бұрын
Thank you 😋
@inakiakerretaeraso1853Oficial 6 күн бұрын
@@thesmokerbaker Same.
@levelheaded9935 9 күн бұрын
The fact you only put a light layer of seasoning and only used one seasoning tells me all I need to know. Come to Louisiana when you get the chance
@randomcreature147 9 күн бұрын
can you balance your audio please your voice is in just one ear pleASE
@thesmokerbaker 9 күн бұрын
Yep I got it! Thanks for the feedback. New mics...
@lucykeane7107 9 күн бұрын
Looks amazing!! 😍
@thesmokerbaker 9 күн бұрын
It was! Thanks Lucy! Pizza parties made easy with this beast🫶
@tadibrothers3943JNS 9 күн бұрын
We would drizzle balsamic and olive oil on top as soon as it comes out of the oven .
@thesmokerbaker 9 күн бұрын
That's sounds delicious😋 I'll try that brother🫶👊
@carolyntearne8962 9 күн бұрын
Dont u score the fat. Regardless its an awesome crispy juicy piece of pork..crackle so evenly crackled meat looks moist..totally yummy
@thesmokerbaker 9 күн бұрын
I used to score the skin, but not anymore. There's no real need to. I'm glad you liked this one.
@tadibrothers3943JNS 10 күн бұрын
That crackling is the best , my brother would get most of it . Cheers mate
@thesmokerbaker 9 күн бұрын
Thanks heaps mate! I really hope been doing ok
@jamesyounes396 10 күн бұрын
That crunch tho 👌
@thesmokerbaker 9 күн бұрын
Right!!!! It's the bubbles of nothing that make it really something👊
@victorleon1011 10 күн бұрын
Thank you, thank you, thank you!
@thesmokerbaker 9 күн бұрын
I'm really glad you liked it my friend!,
@victorleon1011 9 күн бұрын
@@thesmokerbaker better, impossible my friend!
@jayelay9750 10 күн бұрын
Yum
@thesmokerbaker 10 күн бұрын
Sure was delicious 😋 Glad you liked it.
@jamesyounes396 11 күн бұрын
Looks solid, I like it. Can’t wait to see what you cook!
@thesmokerbaker 10 күн бұрын
So solid my friend! The quality is definitely there👌
@TheBBQStorePrestons 11 күн бұрын
Beast of a unit 👌🔥
@thesmokerbaker 10 күн бұрын
It definitely is my friends 🫶
@sKy-cosmos 12 күн бұрын
In the Bible, in the Book of Leviticus, chapter 11, verses 7-8 it says: “7 and a pig, because its hooves are cloven and its hooves are deeply cut, but it does not chew the cud, it is unclean to you; 8 You shall not eat their meat, nor touch their carcasses; they are unclean to you."
@MagolorhasaGun 8 күн бұрын
but didnt he also say in a later verse all meat was clean?
@LownSlowBasics 12 күн бұрын
What a beast 🔥
@thesmokerbaker 12 күн бұрын
Thanks legend!!
@bax1mus 12 күн бұрын
I hope the quality is better than the bastard XL. all the wooden parts are really shitty.
@thesmokerbaker 12 күн бұрын
Oh wow ok I'll keep an eye on it. I'm going to put this bastard through its paces🤣 let's see how it holds up.
@bax1mus 12 күн бұрын
@thesmokerbaker it does look like they improved the wood work. The new vents look nice. used to be a bit tacky, considering the price
@tadibrothers3943JNS 12 күн бұрын
What is the weight of that Bastard ?
@stock.cars.2ned 12 күн бұрын
why cooking upside down?
@thesmokerbaker 12 күн бұрын
Upside down?
@stock.cars.2ned 12 күн бұрын
Skin up, meat facing heat.
@thesmokerbaker 11 күн бұрын
@@stock.cars.2nedit was always skin side up my friend
@martinluther9983 13 күн бұрын
Note to L rather watch it again the meat was placed on a sheet of foil with the side bent up which holds the moisture in?
@thesmokerbaker 11 күн бұрын
Yes the meat will baste in its own juices/fat. The real reason for the foil is to protect the sides; as we go high heat in the last part of the cook where we have no foil. The other reason is that it easier to hold the salt so all the edges are covered.
@dictervengeance7 13 күн бұрын
the rhyme qoute at the end
@thesmokerbaker 12 күн бұрын
it's the bubbles of nothing that make it really something 👊🙌🫶