You need a higher finishing temp on pork belly to ensure the fat gets rendered
@ishthewall1915Күн бұрын
WHERE ARE THE ENDS?! ARE THEY ALRIGHT?! ARE THEY SAFE?!?!?!
@thesmokerbakerКүн бұрын
😂😅 They were oven Roasted as chef treats🫶🙌
@user-xj8hu7gb1d2 күн бұрын
So far the best looking Porchetta I’ve seen. I’m surprised this doesn’t have at least 100k likes
@thesmokerbaker2 күн бұрын
Thank you so much. I really appreciated your comment.
@charlesliu8895able2 күн бұрын
Great recipe ! Family loves it !! ❤❤
@thesmokerbakerКүн бұрын
Thanks! Glad you like it🙏🙏
@Mister_Y2 күн бұрын
Is that low broil setting? My oven only has temperature setting for bake. Broil only has a low or high setting.
@thesmokerbaker2 күн бұрын
Ok im not 100% but I think it's broil setting. You want approx 20cm distance from the pork belly to the heating element. If you have that distance follow the 250c. If you don't have that distance, I would probably start low and see how it goes. Let me know what you end up doing.
@fredflint39983 күн бұрын
Looks amazing and the drumsticks are a real bargain compared to breasts
@thesmokerbaker2 күн бұрын
Meat prices are ridiculous. The legs are a smart option👌 I'm loving the grill basket tho🫶
@terrortorn3 күн бұрын
All i'm thinking is that rack is going to be difficult to clean.
@thesmokerbaker2 күн бұрын
🤣🤣 Yeah I was curious to see how hard that was going to be!! It was easy!! Hot soapy water. No major scrubbing required🙌
@PeculiarInterests3 күн бұрын
You know what those look like?
@christianjackson82782 күн бұрын
what they look like?
@thesmokerbaker2 күн бұрын
I think I know what you are going to say🙈
@blackdave85253 күн бұрын
Not bad for a novice 🤣
@thesmokerbakerКүн бұрын
😭🤣🤣
@Unapologeticallyshaniece3 күн бұрын
Never had pork belly a day in my life but would definitely be trying some very soon😊
@danielploy91434 күн бұрын
Are you using meat glue to make the skin stick to its flesh?
@thesmokerbaker4 күн бұрын
No I never used meat glue
@stelmarsky67785 күн бұрын
Um, pronounced Wooster sauce not wooster shire.
@thesmokerbaker4 күн бұрын
Wooster 😂🫶👊
@thesmokerbaker4 күн бұрын
wooster😂🫶👊
@loklancook69595 күн бұрын
Oh man I got to try this they look so good
@thesmokerbaker5 күн бұрын
The Honey Slammer rub was awesome and cooking in the basket is something I will do a lot more of! Glad you liked it my friend
@loklancook69595 күн бұрын
@@thesmokerbaker don't worry man I will be trying this as soon a I can im also going to subscribe to keep up if you put anymore food videos
@frappe2145 күн бұрын
So beautiful mate your damn good cook!! 😊
@thesmokerbaker4 күн бұрын
Thanks! I'm really glad you liked it🫶
@barrydwyer20396 күн бұрын
The Jaccard a new form of acupuncture🤣.
@thesmokerbaker4 күн бұрын
🤣🤣🤣
@barrydwyer20396 күн бұрын
Serious thumbs up, with only 1 caveat, 🥰I would not have scraped all the rock salt into the meat juices, I'm sure that would have made an awesome sauce.
@thesmokerbaker4 күн бұрын
Great point!! I will adjust that for next time. Thank you🫶👊🙌
@adamtheastronautstrobin30096 күн бұрын
Can also use a fork or toothpicks if you're in a pinch to pierce that skin! :)
@thesmokerbaker4 күн бұрын
I'd recommend the tip of a sharp pointy knife will be a bit easier🫶
@BC-dq9sh6 күн бұрын
Great techinque well done 👏
@thesmokerbaker19 сағат бұрын
Thanks! I'm really glad you liked it!
@user-ew4ml1ki5q6 күн бұрын
Turquia ❤
@thesmokerbaker19 сағат бұрын
🤜💥🤛
@ennardthefuntimepuppet64566 күн бұрын
While I'm here trying to eat my phone. Cause of my current situation, I can never experience that type of food till I leave this Life 🪦
@kathyrandle67897 күн бұрын
Yummy sounds delicious!!!!!
@jalarconcedeno7 күн бұрын
masterpiece
@filipbruylant20217 күн бұрын
This dude is making me hungry
@antonioramirez-fh1vl7 күн бұрын
Damn this is fucked up.. trippy because I’m high
@thesmokerbaker4 күн бұрын
🤣🤣🤣😋😋
@bradleyforde26017 күн бұрын
Barsted...
@thesmokerbaker4 күн бұрын
Not this one
@TheBBQStorePrestons8 күн бұрын
We are obsessed with this oven!! Awesome review, that pizza looked great🔥
@thesmokerbaker3 күн бұрын
It's so good!
@lex28lush108 күн бұрын
Would that be okay I use malted brown vinegar instead ?
@thesmokerbaker8 күн бұрын
I usually recommend plain white pr apple cider vinegar. Never used the malted stuff. Can you let me know if you used it & how it turned out?
@lex28lush107 күн бұрын
@@thesmokerbaker 👍 Thank you for your recipe.. I shall do so at some point..
@justafloridamanfromthe75thRR8 күн бұрын
You don't need to use sugar AND honey, one or the other is plenty (preferably honey)
@thesmokerbaker4 күн бұрын
Are you sure though.... I often will use multiple forms of sweetness in a dish. Do you think that is not good, or not required?
@aminkasanmoehamat39288 күн бұрын
Waow am loved boss
@user-yq5qx9nn4z9 күн бұрын
That looks so tasty 😋
@thesmokerbaker8 күн бұрын
Thank you 😋
@inakiakerretaeraso1853Oficial6 күн бұрын
@@thesmokerbaker Same.
@levelheaded99359 күн бұрын
The fact you only put a light layer of seasoning and only used one seasoning tells me all I need to know. Come to Louisiana when you get the chance
@randomcreature1479 күн бұрын
can you balance your audio please your voice is in just one ear pleASE
@thesmokerbaker9 күн бұрын
Yep I got it! Thanks for the feedback. New mics...
@lucykeane71079 күн бұрын
Looks amazing!! 😍
@thesmokerbaker9 күн бұрын
It was! Thanks Lucy! Pizza parties made easy with this beast🫶
@tadibrothers3943JNS9 күн бұрын
We would drizzle balsamic and olive oil on top as soon as it comes out of the oven .
@thesmokerbaker9 күн бұрын
That's sounds delicious😋 I'll try that brother🫶👊
@carolyntearne89629 күн бұрын
Dont u score the fat. Regardless its an awesome crispy juicy piece of pork..crackle so evenly crackled meat looks moist..totally yummy
@thesmokerbaker9 күн бұрын
I used to score the skin, but not anymore. There's no real need to. I'm glad you liked this one.
@tadibrothers3943JNS10 күн бұрын
That crackling is the best , my brother would get most of it . Cheers mate
@thesmokerbaker9 күн бұрын
Thanks heaps mate! I really hope been doing ok
@jamesyounes39610 күн бұрын
That crunch tho 👌
@thesmokerbaker9 күн бұрын
Right!!!! It's the bubbles of nothing that make it really something👊
@victorleon101110 күн бұрын
Thank you, thank you, thank you!
@thesmokerbaker9 күн бұрын
I'm really glad you liked it my friend!,
@victorleon10119 күн бұрын
@@thesmokerbaker better, impossible my friend!
@jayelay975010 күн бұрын
Yum
@thesmokerbaker10 күн бұрын
Sure was delicious 😋 Glad you liked it.
@jamesyounes39611 күн бұрын
Looks solid, I like it. Can’t wait to see what you cook!
@thesmokerbaker10 күн бұрын
So solid my friend! The quality is definitely there👌
@TheBBQStorePrestons11 күн бұрын
Beast of a unit 👌🔥
@thesmokerbaker10 күн бұрын
It definitely is my friends 🫶
@sKy-cosmos12 күн бұрын
In the Bible, in the Book of Leviticus, chapter 11, verses 7-8 it says: “7 and a pig, because its hooves are cloven and its hooves are deeply cut, but it does not chew the cud, it is unclean to you; 8 You shall not eat their meat, nor touch their carcasses; they are unclean to you."
@MagolorhasaGun8 күн бұрын
but didnt he also say in a later verse all meat was clean?
@LownSlowBasics12 күн бұрын
What a beast 🔥
@thesmokerbaker12 күн бұрын
Thanks legend!!
@bax1mus12 күн бұрын
I hope the quality is better than the bastard XL. all the wooden parts are really shitty.
@thesmokerbaker12 күн бұрын
Oh wow ok I'll keep an eye on it. I'm going to put this bastard through its paces🤣 let's see how it holds up.
@bax1mus12 күн бұрын
@thesmokerbaker it does look like they improved the wood work. The new vents look nice. used to be a bit tacky, considering the price
@tadibrothers3943JNS12 күн бұрын
What is the weight of that Bastard ?
@stock.cars.2ned12 күн бұрын
why cooking upside down?
@thesmokerbaker12 күн бұрын
Upside down?
@stock.cars.2ned12 күн бұрын
Skin up, meat facing heat.
@thesmokerbaker11 күн бұрын
@@stock.cars.2nedit was always skin side up my friend
@martinluther998313 күн бұрын
Note to L rather watch it again the meat was placed on a sheet of foil with the side bent up which holds the moisture in?
@thesmokerbaker11 күн бұрын
Yes the meat will baste in its own juices/fat. The real reason for the foil is to protect the sides; as we go high heat in the last part of the cook where we have no foil. The other reason is that it easier to hold the salt so all the edges are covered.
@dictervengeance713 күн бұрын
the rhyme qoute at the end
@thesmokerbaker12 күн бұрын
it's the bubbles of nothing that make it really something 👊🙌🫶