In Malaysia we call this kind of noodles are yellow noodles. The have two kinds one they made with eggs it looks more soft and shiny but this one just looks normal and easy to break, for me I this kind of noodles a lot. Thank you so much for your comments

hi! thank you for your interesting on my recipe. You can check on this link about , how to make the wrapper from okara @kzfaq.info/get/bejne/jK52nLGXsZaUpIU.html and so sorry for late reply to your comment.

Yes, it is not so easy. But when it's to be used as a wrap you can't fold it. Rather you have to dry it as big as possible. Then when you want to use it, you will moisten it in hot water just for a few seconds. Thanks and good luck!

We do remove the soybean hulls because of the textures and flavours. Thank you so much for your interest in my product

Yes! It has in south of Asia only we used to make some sweet things from this fruit like bubur and fried

If you blender with the hull you can get a little milk and the milk that you got has a bad smell like sour

Subscribe to your channel already! Thank you for your comments, mean a lot for us

I would like to if you are really want to help,but how?

Yes! Of course you can add any vegetables as you wish.

Thank you

Thank you so much for asking, I am doing quite well but still need treatment for two more years. I can't upload videos frequently because of my health. Thank you again for understanding

@@nokskitchenVeganrecipe5248 please do take care of your health. From the bottom of my heart I truly pray for you and your husband.

You will like it, delicious and healthy 😊

Thank you so much 😊

Every oven can be a bit different, in ours I used the 175 / 200 centigrade setting (medium heat).

It is hard to say exactly how much, the criteria are to get the texture to be able to form a ball of the mixture...not too runny, but needs to stick together.

Vegetable shortening is just fat from a vegetable source, which is solid at room temperature. It is similar to margarine. For example, there is a brand in the US called Crisco.

@@nokskitchenVeganrecipe5248 Crisco is banned where i live. It is deadly and many people died due to it because it cloggled up the heart valves and arteries.

Hi and thank you for your question. I bought it at the Chinese market or maybe you can buy it online

No! It's wheat flour

If you don't have green manggo, you can use green apples or papaya instead. It's also delicious 😋

Thank you so much ❤️

Thank you so much for always encouraging words for us to keep going

Hello! How are you? Nok doing well, she just finished her fifth chemo yesterday! she is pretty happy to see your comment. we both appreciate it so much. She will do the video again after finishing her sixth chemo next month. pray for her

@Nok's Kitchen Asian Recipe we are well... I am so Very Pleased Nok is recovering well. It does my heart soo much good to know this.. and you as well, it is no easy task to stay by someone's side going thru these trials... I know as u had Cervical Cancer at one time a few years ago, it can be very scary indeed. To have someone who will walk thru the fire with means the world. You are to ve commended and Nok also for standing tall and braving thru this fight.. you two just get well, and we will be here when you feel like you are back to yourself again as that is what matters. 💝🙏🙏🙏💝..

Amen🙏🙏🙏

hi. I came across Noks channel by chance today, searching for ways to make pumpkin keropok. I love her ingenious way to cook up. vegan meals. how is Nok now from her treatment? hv you joined her here in Malaysia? Looking fwd to follow more of her cooking.

Yes! I come back to take care of her. Now she getting better and she will create a new video again 😄 thank you so much

I get at Chinese shops.