Crackling is a tiny bit over, but I'm sure its good.
@BosBackyardBBQ11 күн бұрын
It came out super soft. Bark was great!
@thomasowens582411 күн бұрын
@@BosBackyardBBQ You call it bark in your part of America? interesting. I find simmering it for 1-1.5 hrs in seasoned water first ,before going in the oven for 1.5 hours (wrapped in foil except for the fat) works, I prick the fat first and cover it in salt, it bubbles up better.
@BosBackyardBBQ11 күн бұрын
@@thomasowens5824 son was smoking it in a pellet grill.
@snakegriffon229813 күн бұрын
Congrats dude!
@BosBackyardBBQ13 күн бұрын
He did great!
@smokinscott581514 күн бұрын
You did a short video on whole tips in aluminum foil……that’s the video I would like to see sir.
@BosBackyardBBQ14 күн бұрын
Rib tips video? Hmmmm….
@RyanDaFlyin14 күн бұрын
W CHEF!!!!!!
@BosBackyardBBQ14 күн бұрын
He nailed it!
@lyleswavel32018 күн бұрын
Mix pecan shell pellets and post oak wood chips in tubes
@BosBackyardBBQ16 күн бұрын
Sounds great!
@johnmanthey268318 күн бұрын
Can't you put a rotisserie on that grill? I think you would really enjoy it,
@BosBackyardBBQ18 күн бұрын
@@johnmanthey2683 it is something to look into for sure!
@johnmanthey268318 күн бұрын
@@BosBackyardBBQ Looking on their site I don't see one for any of their grills. That's the only way I do chicken, turkey duck and Cornish hens. Great stuff. I know for sure you'd like it.
@UrbanFisherman18 күн бұрын
Nice job 👍🏽
@BosBackyardBBQ18 күн бұрын
@@UrbanFisherman not bad for a first time!
@morrius075723 күн бұрын
When the nutritionist tells you you can only eat one burger a week.
@BosBackyardBBQ23 күн бұрын
@@morrius0757 Go big!
@N54.S623 күн бұрын
Ok
@morrius075723 күн бұрын
Ok
@BosBackyardBBQ22 күн бұрын
Ok
@GeorgeWashingtonJr-li9ip29 күн бұрын
I bet the meat 🥓 will fall off the bone 😲😩☺️😁
@BosBackyardBBQ29 күн бұрын
@@GeorgeWashingtonJr-li9ip one rack that I had made did. But that rack was about competition level.
@kyranexАй бұрын
That probably tastes good
@BosBackyardBBQАй бұрын
Came out a nice mix of sweet and savory!
@kyranexАй бұрын
@@BosBackyardBBQ 🤤🤤🤤
@BosBackyardBBQАй бұрын
@@kyranex 👍👍👍
@larrymcgee2141Ай бұрын
Have you tried the Pellet Tube to add more smoke. My pellet grill would smoke when it added pellets and they would catch burn clean until repeating the process. This evened the smoke out and definitely added flavor. But only the quality of your pellet. It’s great because the grill can have hickory and the tube can have pecan or whatever. I’ve upgraded to a stick burner and never going back. If you want to get serious about bbq you have to upgrade. I like a pellet grill for ribs anything with more meat an offset smoker 💨 but I won’t turn it down it looks delicious but the tubes are a great way to add more check them out.
@BosBackyardBBQАй бұрын
@@larrymcgee2141 oh yes! I have used smoker tubes for longer cooks. It works great to add a nice kick of smoke flavor!
@TheSunbr0Ай бұрын
Now that looks good
@BosBackyardBBQАй бұрын
Oh yeah!
@jasonpruitt6163Ай бұрын
Mustard and a pellet grill boooo
@BosBackyardBBQАй бұрын
To each their own.
@Youtube_BaconАй бұрын
If you had a smell of that pepper seasoning your nose is gonna not work after that💀 i will try dr pepper pulled pork it sounds good i think it will be like fish with lemon
@BosBackyardBBQАй бұрын
It gives the meat a great flavor!
@v9237Ай бұрын
Looks raw and not good
@BosBackyardBBQАй бұрын
That was after the first 30 mins. Flipped, smoked another 30. Then panned for an hour.
@noahjames9845Ай бұрын
Wow that was perfect 😎
@BosBackyardBBQАй бұрын
Thanks son!
@magicconchyАй бұрын
Good for him ! Such a wholesome moment!
@BosBackyardBBQАй бұрын
@@magicconchy he wants to do a rub face off with me next time he visits.
@edwinmakasiar9681Ай бұрын
Hairy pulled pork 😢
@BosBackyardBBQАй бұрын
I’ll try to get a better angle next time. 😅
@mikecharger1680Ай бұрын
Any guesses on the brand of grill??
@BosBackyardBBQАй бұрын
It was my Traeger Pro 22.
@deltamane17Ай бұрын
It ain’t pulled yet!
@BosBackyardBBQАй бұрын
@@deltamane17 that came later!
@JohnTHicksАй бұрын
The hairy sweaty shoulder put me in a non hungry mood,thanks😅
@BosBackyardBBQАй бұрын
lol! Sorry about that man! 😅
@buckrogers2362Ай бұрын
Yes please
@BosBackyardBBQАй бұрын
@@buckrogers2362 throws a sandwich to you!
@ericthompson5468Ай бұрын
Give me a piece
@BosBackyardBBQАй бұрын
Throws a sandwich to ya!
@citronialandmark476Ай бұрын
if it falls off the bone its over cooked and has no discernable texture like the ribs that have a tad more pull on them.
@BosBackyardBBQАй бұрын
@@citronialandmark476 a lot of people like them this way. I like them either way, Fall off the bone or competition style.
@citronialandmark476Ай бұрын
@@BosBackyardBBQ No doubt they look good. But for me its that bite and pull that I'm used too with ribs. I would eat them joints tho.
@BosBackyardBBQАй бұрын
@@citronialandmark476 oh yeah! A good bite is great!
@UrbanFishermanАй бұрын
Great info 👍🏽
@BosBackyardBBQАй бұрын
Thanks brother! Sub sent to you.
@BosBackyardBBQАй бұрын
@@UrbanFisherman thanks for the sub
@noahjames9845Ай бұрын
Awesome video dad 😎
@BosBackyardBBQАй бұрын
Thanks son!
@johnmanthey2683Ай бұрын
Watched on my TV. Should have pushed and held the feed button on the start up Would have filled the auger tube faster.
@BosBackyardBBQАй бұрын
Yeah, but I wanted to follow the directions. It all worked out though.
@johnmanthey2683Ай бұрын
@@BosBackyardBBQ Why did you pick this one with the analog controller instead of the 700D4 with the WiFi controller. Your controller has fixed settings, 250, 275,399. You can't set at say 235.The other one is $40 less.
@noahjames9845Ай бұрын
@@johnmanthey2683 they sent him the grill to review 😎
@BosBackyardBBQАй бұрын
@@johnmanthey2683 this model was sent to me by ZGrills as part of their Ambassador program. They sent it to me to review.
@johnmanthey2683Ай бұрын
@@BosBackyardBBQ Ok. I understand. No cost to you. Should run pretty similar to your Traeger then. Similar contollers. My last two pellet systems were the Camp Chef Deluxe 24 with WiFi. I used it in combo with my Maverick and it was a really good controller. I also had the Pit Boss Onyx cabinet. It had the controller with 5 degree increments. To be honest with you, after six years, I gave up on using pellet grills and got rid of them all. I have a Fuego Element Pro gasser for every day use for quick meals. I'm also using a Weber Performer 22" for my charcoal smoking and grilling. I started out over 50years ago with charcoal and there is just something combined with wood chunks a pellet grill just can't match. But, we all know I'm old and senile and my opinions don't mean jack. I'll be waiting to hear what you have to say in your side by side with your Traeger. I know you really liked that grill.
@noahjames98452 ай бұрын
Can’t wait for the review 😎 smoke on dad
@BosBackyardBBQ2 ай бұрын
Thanks son!
@billywest84512 ай бұрын
Nice. How much are they?
@BosBackyardBBQ2 ай бұрын
Regular price is $769.00 www.zgrills.com/products/zpg-700d3-pellet-grill But they are having a special deal! Buy one grill for $777 get A upgrade every five years! www.zgrills.com/
@isaacismyname2 ай бұрын
Great video, Bo! I love your attitude.
@BosBackyardBBQ2 ай бұрын
Thank bro!
@shanecash-no6hx2 ай бұрын
100
@BosBackyardBBQ2 ай бұрын
He did great!
@noahjames98452 ай бұрын
Look at beautiful BBQ candy 😎
@BosBackyardBBQ2 ай бұрын
You did a great job!
@mr.coomer95942 ай бұрын
Looks good brother.
@BosBackyardBBQ2 ай бұрын
Thanks!
@yacbet51702 ай бұрын
Brother you gotta invite over sometime cause DAMN that looks good 😂
@BosBackyardBBQ2 ай бұрын
😂🤣🤣 I could I would cook out every weekend
@nathanstout77632 ай бұрын
Have to show the cross section. Need to know what the inside looks like.
@BosBackyardBBQ2 ай бұрын
kzfaq.info/get/bejne/md6ffNN80L61p40.htmlsi=a10roOVc_fuXezOO at the 29 minute mark.
@chuckwollenberg35322 ай бұрын
Love the hand gestures when talking. Do you normally just put the rub on one side? Happy birthday Jim.
@BosBackyardBBQ2 ай бұрын
Hey Chuck! Yeah I keep the rub to one side to season the ribs. Since the meat is all on one side, that is where I apply most of the rub. But it’s fine to do both sides if you want.
@davidsherman52222 ай бұрын
Too soft dude
@BosBackyardBBQ2 ай бұрын
It was what I was aiming for. I’m doing a video soon on competition level ribs.
@dionh702 ай бұрын
So, I'm a member of my local Odd Fellows lodge that BBQs baby back pork ribs for fundraiser cookouts, and we have a large two-axle trailer smoker with wire trays on a chain drive system. The primary heat is propane, with a large smoke chamber where we put whole mesquite pieces. For our process, we wash our racks, then pat them to remove unwanted moisture and lay them out on a long strip of foil to simplify cleanup. Then we season them with coarse salt, coarse-grind black pepper, cinnamon, and demerara/golden sugar (like Sugar In The Raw) on both sides of the rack, but we DO rub them to ensure good adhesion of the seasonings. Those go into the smoker at 250deg for about 4 hours, getting a refresher dusting of sugar & cinnamon every hour or so, until they're nice and floppy like yours demonstrated. Then we pull them, wrap them in thick food service foil, and set them in the giant white Igloo ice chests to let them rest in their heat & juices until it's time to serve or hand them over to folks taking them home. We never sauce our ribs directly, instead choosing to always make our own sauce from scratch and cup it for those who want sauce. Our sauce tends to be thinner than most commercial stuff, too, even though I prefer it thicker and less runny. Obviously, it's a large-scale process, but I've successfully made nearly identical ribs at home in my conventional oven, using liquid mesquite smoke flavoring in a small stainless bowl on a baby cookie sheet inside the oven alongside the rack.
@BosBackyardBBQ2 ай бұрын
That is set I wish I could have in my backyard.
@troxy13462 ай бұрын
Good lord, that's juicy!
@BosBackyardBBQ2 ай бұрын
It was a thing of beauty’
@VicenteMarquez-ix2ty2 ай бұрын
Damn that looks good
@BosBackyardBBQ2 ай бұрын
Thanks! They were a great batch!
@johnmanthey26832 ай бұрын
Been a long time young man. I remember when you got your first Nexgril cabinet. A lot of water under the dam since then. As far as your ribs, I'm glad they turned out the way you like them. Me I'm 81 and lazier than a cut dog. I don't use a binder, I don't remove the membrane I score it. The only thing I use is SPG. I do spritz with apple cider/vinegar every half hour or longer. I don't wrap or sauce. I over cooked mine yesterday as when I cut them the meat pulled off the bone. I don't buy Pit Boss pellets. I use Lumber Jack or Bear Mountain. They burn better and cleaner less ash. Pit Boss pellets too dirty, dust and "fines". I always had to screen them t get the crap out. My choices #1 pecan, #2 hickory #3 mesquite. After those would be apple an cherry. I never use a blend, aka Competion blend, Fruitwood blend ect. Me I'm 81 and simple minded so I believe in KISS. You ribs looked great and am sure they tasted great as well.