325 people !!! Omg wow! Still helpful tips over 10 years on.

Thank you it was very easy to make and really good

I added a half bottle of Pace picante sauce, 8 oz.

Very good.ive been smoking cheese for about 8 yrs now thanks to you.very much appreciated.love the directions works great

Good point

Terrible idea Don’t sell good bbq if your product isn’t great start to finish Don’t be the person grabbing low hanging fruit

Scraping tools are very needed tools for clean up. I prefer painters 5in 1 tools.

Do it all the time...works perfect

Pour Water?

I have a traeger with cheapo blankets, i smoke all year long with nothing covering the controls, I am in Canada amd have smoked a turkey on xmas in a snow storm

Dollar tree prices are now $1.29? Crazy their prices increased 29%.

I do not think clean water or snow conducts electricity You ought to look up this fact

A mutha fuckin kick ass cornbread recipe will really turn out well.

that's very smart definitely going to give this a try, no doubt it'll work, thanks!!

Just bought one from a friend it hasn’t been used in a year wanted to clean it but everyone say only clean racks the everything else adds flavor but I really want to clean it and start fresh should I just scrap it or use baking soda or apple cider vinegar with water?? Plz help

Mine is on my back deck under an awning. Love it there.

Listen to this guy he knows the what the F he talking about

Smart man

I have an outside power outlet with a flip down cover, and put a cord end on the smoker that lets it be plugged in with the cover closed. Because it's a GFCI outlet (the kind with the reset button) I'm not too worried about the smoker being electrified. As far as protecting the electronics, the brains of mine are on top, so I make a small glass, wood, and glue cover, just to keep the water off the controls. The heater and such are well protected inside the unit, so the buttons and the control circuit are the part I'm worried about. The cover just sits on top - maybe not secure enough in high winds, so I put a tarp hood over the whole unit when not in use.

Where’s the link for the longer video

You share are process that was one mark away from inedible, and the people who ate it said the skin was too chewy. So was this a video on what not to do? If so, what will you do different next time?

Isn't the way to make money through the sides? I can make slaw so cheap... Making bread seems a bit much though so point taken

Nice

Pro tip stir it every 20 or 30 minutes. Really gets it all worked in and firmed up

That other brand cost a dollar at dollar tree…

I turned my volume up to a gazillion. I can barely hear the presenter.

Thanks for sharing this! Does this work for fish as well? Catfish grilled in foil for instance

85 here today and I did country style ribs today, ribeyes tomorrow and bacon swiss mushroom burgers Saturday. Love my 89 dollar weber lol. Going to try your Mac and cheese recipe this weekend. Looked delish. In SW Fl., land of the tourists.

When my daughter was in high school, I would BBQ for large fund raising events of 150-200 people. In an effort to save money, I would by shop at Smart and Final and purchase untrimmed tri tip. After a couple of times, I found that I was trimming quite a bit of fat off and when you tabulated up the price, It was close to purchasing "trimmed" tri tip at Costco cryovac bulk bags. I was spending a few hours to trim up 30 + tri tips. My time was better spent on prepping the side dishes.

This is such a great tip - definitely gonna be using this.

Fkn finally! Someone who gets it! Get the food first, then decide what utensils you need for them. Thank YOU for this

Rack of Lamb, sausages, turkey breast bone in or boneless, fish

thank you for showing your book in this video but it was hard for me to see what your notes where on my phone

Was it good bad like Justin's dad's salmon??

Bought this journal a while back and it's been one of the best additions to our adventure into smoking. We've used it to track our results as well as inform our decisions when we get those more expensive cuts of meat - the ones you don't want to have a failed experiment on. Thanks for the guide and these videos!

Thank you for sharing your video. I like your cook journal, I'm thinking about buying one can you do some videos on that. I watch all your videos already just waiting on more.

No need to use process food to make a delicious mac&cheese . Always use the best quality ingredients to produce good food .

I'm afraid I'm going to have to steal this idea from you for my hunting club. You got a good system.

I’m starting my cheese in my new cook shack right now with this method...I’ll let you know what happens! 😁

Can this be made on a REGULAR charcoal grill?

Ppl please wear gloves when handling food

App does not work now, even though you pay for it.

Great idea. Where do you get your rub in bulk?

Awesome tip THANKS!!

you just saved my 4th of july good sir!!! thank you and thanks for the tip on the smoking meats forum.. never heard of it till now.

This is my go-to smoked mac & cheese recipe. I add bacon and pickles jalapenos and top with crushed extra-toasty cheez-its before smoking.

For anyone looking at this, I’ve been using his same recipe for a few years and it’s always a winner. This is an A+ recipe

Iv done this with a brisket for 10 hours...I Never opened it...My queation is, will 8-10 houts be ok, for Ribs?

I do pretty close to the same thing with beef but I spritz with beef stock

Great videos !