325 people !!! Omg wow! Still helpful tips over 10 years on.
@timlivingood1222 ай бұрын
Thank you it was very easy to make and really good
@williamheim74807 ай бұрын
I added a half bottle of Pace picante sauce, 8 oz.
@Fattybombatty7 ай бұрын
Sounds great. I may try adding some salsa next time.
@TS-nb9ko7 ай бұрын
Very good.ive been smoking cheese for about 8 yrs now thanks to you.very much appreciated.love the directions works great
@Fattybombatty7 ай бұрын
Glad to hear it!
@scrscr32468 ай бұрын
Good point
@loganglenn547310 ай бұрын
Terrible idea Don’t sell good bbq if your product isn’t great start to finish Don’t be the person grabbing low hanging fruit
@Fattybombatty10 ай бұрын
For many this is the difference between starting and not starting. If you focus on making great main dishes and dialing in how to ensure they are excellent, you can build from there. This isn’t a low hanging fruit strategy. This is just a practical and smart way to get started.
@Harleyforever2011 ай бұрын
Scraping tools are very needed tools for clean up. I prefer painters 5in 1 tools.
@Fattybombatty10 ай бұрын
Great idea!
@anthonydavis181411 ай бұрын
Do it all the time...works perfect
@Rag65 Жыл бұрын
Pour Water?
@Fattybombatty11 ай бұрын
Yep, boiling water. Not on the foot itself though. Wrap the food good in foil, then pour it on a towel wrapped around it. The towel will hold the water and the cooler will keep the heat in.
@SDDUBYA7 ай бұрын
If I am doing butts, would I shred then do your method or keep the meat whole??
@mich9665 Жыл бұрын
I have a traeger with cheapo blankets, i smoke all year long with nothing covering the controls, I am in Canada amd have smoked a turkey on xmas in a snow storm
@danielploy9143 Жыл бұрын
Dollar tree prices are now $1.29? Crazy their prices increased 29%.
@frankartieta4887 Жыл бұрын
I do not think clean water or snow conducts electricity You ought to look up this fact
@brutusmaximus53809 ай бұрын
Carbon from the smoke conducts electricity. The chip in the controller collects carbon and water underneath on humid days sometimes. So if the controller goes on the fritz, you want open ihe controller up and clean it out with isopropyl alcohol and a cotton swab. After 15 years, I had to take the chip off and clean it and then resolder the chip to make it work again.
@frankartieta48879 ай бұрын
OK this sounds like a winner. This makes sense. TNX
@whitesmokeking Жыл бұрын
A mutha fuckin kick ass cornbread recipe will really turn out well.
@misslove256 Жыл бұрын
that's very smart definitely going to give this a try, no doubt it'll work, thanks!!
@Fattybombatty Жыл бұрын
Let me know how it works out for you!
@Larry-xf3qt Жыл бұрын
Just bought one from a friend it hasn’t been used in a year wanted to clean it but everyone say only clean racks the everything else adds flavor but I really want to clean it and start fresh should I just scrap it or use baking soda or apple cider vinegar with water?? Plz help
@Fattybombatty Жыл бұрын
I would just scrape it with a spatula then run it max temp for 20-30 minutes.
@TerrapinCreations666 Жыл бұрын
Mine is on my back deck under an awning. Love it there.
@OrozcosKitchen Жыл бұрын
Listen to this guy he knows the what the F he talking about
@OrozcosKitchen Жыл бұрын
Smart man
@tallskinnygeek Жыл бұрын
I have an outside power outlet with a flip down cover, and put a cord end on the smoker that lets it be plugged in with the cover closed. Because it's a GFCI outlet (the kind with the reset button) I'm not too worried about the smoker being electrified. As far as protecting the electronics, the brains of mine are on top, so I make a small glass, wood, and glue cover, just to keep the water off the controls. The heater and such are well protected inside the unit, so the buttons and the control circuit are the part I'm worried about. The cover just sits on top - maybe not secure enough in high winds, so I put a tarp hood over the whole unit when not in use.
@Fattybombatty Жыл бұрын
These are great solutions!
@Thepearlcapture Жыл бұрын
Where’s the link for the longer video
@Fattybombatty Жыл бұрын
Sorry for the delay getting this to you. Here's the link set to play at the right time: kzfaq.info/get/bejne/rax1Y9aVuMjccas.html
@Big_Papa_Leonard Жыл бұрын
You share are process that was one mark away from inedible, and the people who ate it said the skin was too chewy. So was this a video on what not to do? If so, what will you do different next time?
@Fattybombatty Жыл бұрын
I think the issue was from the type of sausage. We had never tried it before. I wanted to list accurate results, so that’s what why I marked it as I did. This was more of an experiment for me.
@charleswalker2484 Жыл бұрын
Isn't the way to make money through the sides? I can make slaw so cheap... Making bread seems a bit much though so point taken
@Fattybombatty Жыл бұрын
Sorry for the super late reply, just saw this. You’re right? If you can make sides with good margin, it’s where profit lives. This is more for those starting out. Sometimes the first few catering gigs are overwhelming because we try to make everything. Buying some sides can really help make things more manageable.
@charleswalker2484 Жыл бұрын
@@Fattybombatty Thanks for the reply, makes sense there is a ratio there where you have to choose whether to try to add value or to expand the menu without having to use even more precious time if I understand correctly.
@Fattybombatty Жыл бұрын
Yep. I always catered on the side, so I needed to consider time more than anything else. As I built my recipes for the sides I offered, I tried to design dishes that let me do most of the work the day before, or too minimal day of work.
@themightymikeshow1992 Жыл бұрын
Nice
@acfacf4657 Жыл бұрын
Pro tip stir it every 20 or 30 minutes. Really gets it all worked in and firmed up
@bratzsuperiorentertainment6186 Жыл бұрын
That other brand cost a dollar at dollar tree…
@DrLumpy Жыл бұрын
I turned my volume up to a gazillion. I can barely hear the presenter.
@sheatopianvillage_23362 жыл бұрын
Thanks for sharing this! Does this work for fish as well? Catfish grilled in foil for instance
@Fattybombatty2 жыл бұрын
I would test it out before trusting it for an event, but it should work. Really all you are doing is adding heat to the cooler to help keep the temperature high for a sustained period of time. I’d love to know if you try it.
@sheatopianvillage_23362 жыл бұрын
Thanks for responding, and promptly too. Especially as it's been over 8years since you shared this!🙏🏽
@Fattybombatty2 жыл бұрын
Of course! I’ve put out more recent videos as well. I’ve considered reshooting this one, but it seems to still accomplish its goal. Glad you came across it!
@SkunkMonkey9912 жыл бұрын
85 here today and I did country style ribs today, ribeyes tomorrow and bacon swiss mushroom burgers Saturday. Love my 89 dollar weber lol. Going to try your Mac and cheese recipe this weekend. Looked delish. In SW Fl., land of the tourists.
@Fattybombatty2 жыл бұрын
With a menu like that I may become a tourist myself! Sounds incredible. Hope you enjoy the Mac & Cheese!
@tomevans54582 жыл бұрын
When my daughter was in high school, I would BBQ for large fund raising events of 150-200 people. In an effort to save money, I would by shop at Smart and Final and purchase untrimmed tri tip. After a couple of times, I found that I was trimming quite a bit of fat off and when you tabulated up the price, It was close to purchasing "trimmed" tri tip at Costco cryovac bulk bags. I was spending a few hours to trim up 30 + tri tips. My time was better spent on prepping the side dishes.
@Fattybombatty2 жыл бұрын
Such a great point. That’s actually one of the shorts I have planned! Considering labor costs is HUGE when it comes to overall costs.
@tomevans54582 жыл бұрын
@@Fattybombatty Especially when you are volunteering and there is little help. Glad you're back making videos.
@brianedwardmiller48242 жыл бұрын
This is such a great tip - definitely gonna be using this.
@Fattybombatty2 жыл бұрын
Let me know how it works!
@Gren4te2 жыл бұрын
Fkn finally! Someone who gets it! Get the food first, then decide what utensils you need for them. Thank YOU for this
@Fattybombatty2 жыл бұрын
Hoping to change the world one catering line at a time. 😂
@DLJFunk2 жыл бұрын
Rack of Lamb, sausages, turkey breast bone in or boneless, fish
@Fattybombatty2 жыл бұрын
Great ideas! I’ll add them to the list.
@DLJFunk2 жыл бұрын
thank you for showing your book in this video but it was hard for me to see what your notes where on my phone
@Fattybombatty2 жыл бұрын
I’ll start including the details in the description.
@rudimentreject2 жыл бұрын
Was it good bad like Justin's dad's salmon??
@Fattybombatty2 жыл бұрын
It was the best salmon anyone who doesn’t like salmon has ever had.
@brianedwardmiller48242 жыл бұрын
Bought this journal a while back and it's been one of the best additions to our adventure into smoking. We've used it to track our results as well as inform our decisions when we get those more expensive cuts of meat - the ones you don't want to have a failed experiment on. Thanks for the guide and these videos!
@Fattybombatty2 жыл бұрын
Glad it’s been helpful!
@DLJFunk2 жыл бұрын
Thank you for sharing your video. I like your cook journal, I'm thinking about buying one can you do some videos on that. I watch all your videos already just waiting on more.
@Fattybombatty2 жыл бұрын
I'm planning a new collection of content that will all be similar to this with new recipes and ideas for smoking. What would you like to know specifically about the Journal? Happy to create a video with a closer look!
@DLJFunk2 жыл бұрын
@@Fattybombatty that closer look is a good starting video I know some people may be interested in like a workflow for a large cook out alone with the rep. work maybe list....
@DLJFunk2 жыл бұрын
@@Fattybombatty I just bought that book waiting on it Monday
@Fattybombatty2 жыл бұрын
Awesome! Hope it works well for you!
@Fattybombatty2 жыл бұрын
The “Cooking a Large Event” video might be helpful for the workflow stuff. I will probably have a small event coming up that I’ll try to film too. Appreciate the input. Excited to get back into regular video making for the channel.
@marioterrozano77812 жыл бұрын
No need to use process food to make a delicious mac&cheese . Always use the best quality ingredients to produce good food .
@sobersportsman2 жыл бұрын
I'm afraid I'm going to have to steal this idea from you for my hunting club. You got a good system.
@Fattybombatty2 жыл бұрын
Love it!
@sethcovington2 жыл бұрын
I’m starting my cheese in my new cook shack right now with this method...I’ll let you know what happens! 😁
@Fattybombatty2 жыл бұрын
Bit late on the reply, but awesome! How’d it turn out?
@sethcovington2 жыл бұрын
@@Fattybombatty fantastic ! 👍🏻I’ve gained 15 lbs since I’ve got my cook shack 😂
@LunchtimeHeroes2 жыл бұрын
@@sethcovington lol. That’s incredible. Glad you are enjoying it!
@HarborChick72 жыл бұрын
Can this be made on a REGULAR charcoal grill?
@Fattybombatty2 жыл бұрын
If you are able to maintain a fairly consistent lower temp (like 225° or 250°), absolutely.
@franktrenton88162 жыл бұрын
Ppl please wear gloves when handling food
@adeanshelton3683 жыл бұрын
App does not work now, even though you pay for it.
@Fattybombatty3 жыл бұрын
Such a bummer. Might need to see if I can create something to replace it. I loved it.
@papabears-kitchen3 жыл бұрын
Great idea. Where do you get your rub in bulk?
@Fattybombatty3 жыл бұрын
When I’m doing large stuff like this I make my own recipe. The cost savings of making your own are dramatic when using a lot like this.
@palofierromusic59883 жыл бұрын
Awesome tip THANKS!!
@Fattybombatty3 жыл бұрын
Glad they were helpful!
@randomtox9103 жыл бұрын
you just saved my 4th of july good sir!!! thank you and thanks for the tip on the smoking meats forum.. never heard of it till now.
@Fattybombatty3 жыл бұрын
Glad it was helpful! Happy 4th (much delayed). Haha.
@dbriareos67093 жыл бұрын
This is my go-to smoked mac & cheese recipe. I add bacon and pickles jalapenos and top with crushed extra-toasty cheez-its before smoking.
@Fattybombatty3 жыл бұрын
Sounds amazing. The cheez-its would add a great texture.
@arkansasjon21713 жыл бұрын
For anyone looking at this, I’ve been using his same recipe for a few years and it’s always a winner. This is an A+ recipe
@Fattybombatty3 жыл бұрын
Glad you like it!
@77reyles3 жыл бұрын
Iv done this with a brisket for 10 hours...I Never opened it...My queation is, will 8-10 houts be ok, for Ribs?
@Fattybombatty3 жыл бұрын
I have used this method with ribs, but not for that long. I’d suggest testing it out before an event to make sure.
@77reyles3 жыл бұрын
It worked Amazing with ribs and Brisket...Thank You! We had a water pan warmer ready to go when we pulled the meat out...Actually I think it's way better when allowed to sit for hours
@Fattybombatty3 жыл бұрын
Awesome! Ya, I actually really like it when it’s been given time to rest like that.
@cemeteryman10003 жыл бұрын
I do pretty close to the same thing with beef but I spritz with beef stock