Very good

I am back for another one if your delicious blueberry muffins. I love these with a cup of coffee or tea. This is blueberry goodness. Yummy. 😋

Here is the recipe?

That cake looks yummy yummy. I love the texture of this cake. golden brown

Hi Paulette. Thanks for inviting me to collaborate with you in this Vintage Inspired Tablescape. It was an awesome experience. Your tablescape is superb. It’s so very gorgeous and most elegant. You did an outstanding job. The dinnerware speaks for itself. I could sit and stare at it for hours at a time. I am a dish phonetic. Thanks for sharing. God bless you. ~Hugs 🌹♥️🌹

I forgot you owned this channel as well. Im just popping in to check on you. Looking good.

We have version of this in Grenade they call them coconut tarts or coconut turnovers..

Hi there, hope all is well. Great sharing. Must say I am new here

So wonderful recipe. Buttermilk Blueberry Muffins looking soo yummy. Thanks so much for sharing 🧡

This is still one of the best

Lovely dish

Very nice. 👍

Funeral service Cora Gollop

Beautiful shearing 👍👍👍👈

Yum!❤️❤️❤️

I followed the recipe for the hard version;why was the texture dry.

I wrote a children's book in 2017 that includes this Bajan dish - "A Piece of Black Cake for Santa." The Bajan child left jug jug for Santa (in stead of cookies). This is a great recipe to share with my readers.

Yummy!😋

Hi my dear lovely friend and sister. I watched again. I will make this beautiful cake I look so good yum!❤😋

This was a wonderful recipe! Thank you so much for this. I've wanting to cook Bajan Rice and Peas for a long time!

I want that spoon my mum used to have the same spoon!!!!

Had it boil,fry,roasted ,punch never had it like this but will try it your way..one love

Thank you so much for this ❤️ I adore Chefette and am so sad it’s not available in the UK!

5:40 Thanks for the amazing recipe ♡ 9:00 Stir constantly until all of the water has evaporated 9:28 Cook for at least 35 minutes. 9:40 Cook at medium till all the water is cooked out then turn down to low 10:00 Still until the water is gone, then turn the heat down a little lower and when it is dried out add more water. Keep repeating until you get to the texture you want. If you want to cook it softer just add more slush.

Yes I am bajan and some do but I don’t know it’s necessary when you already have the flour that is to my mind enough to bind the mixture, but I don’t profess to be an expert.

Very lovely. Going to try the recipe

Wow, thank you

Where is the recipe please ? I would like to make it now .

Hi sis this meal looks absolutely delicious! I need to try your recipe I never had Coo Coo before. Great cooking and presentation. Thanks for sharing.❤

I tried the curry recipe and it is really good, thank you. I prefer mine with lamb or beef though :D

Will also be trying this recipe Thanks for sharing 😊 Sending blessings 🙌 ❤

Look yummy 😊will get the ingredients and trying baking this lovely bajan sweet bread Send u a photo when i make it Hope it comes out like your

Will be trying the stuff peppers 😊look yummy

They look delicious. Thank you!

Niceee

Thank you. My mom use to make these. love them. i just forgot how to make them myself.

I will be making these roti Look so yummy Thanks for sharing

Look yummy 😋

I will continue watching and following ur great recipes 👍

I my lovely friend paulette U ar such a amazing cook Amen what a bless gift from the almighty Wishing u continue Success ❤🎉 Love Cheryl

Hello dear, could I make them a day ahead?

Thanks for sharing Have a great Day❤

Looks delicious! We simply call this mashed breadfruit in Grenada. A favorite in my home

Do you sift your cake flour???

This is looking delicious ❤ thank you for sharing love this recipe ❤

I can’t wait to make this!

good morning love your pound cakes!