If I were to make this as a side to fried rice would I make the salmon first, rice first or both at the sametime?
@1123santos111 күн бұрын
Well found one in my house. Im terrified because in mexico i almost died at 8yrs old and now im traumatized. I dont even know what their droppings look like. Im in Oklahoma. Idk but one i saw was brown with stripes.
@salty_catlady133015 күн бұрын
I love this comment section🤣
@DavidWoodMusic21 күн бұрын
My word Android apps are such a joke Dope product though and great video
@mgreenester25 күн бұрын
It's the alcohol in the Monk, fruit and swerve that causes the cooling effect.
@mgreenester25 күн бұрын
Just use Swerve
@guillermohernandez566126 күн бұрын
Great! Delicious! Thanks for sharing...greetings from California!👍😊
@miss_kolissa27 күн бұрын
Came here because I’m curious. Kelly Clarkson did this diet?
@3TNT3Ай бұрын
Tasha is the Popcorn Popper Party Pooper
@ericvandonk5247Ай бұрын
You can tell by his eye lids he’s sick from not eating meat
@janellurquharttheriault1293Ай бұрын
You should be saying All of the ingredients...Not printing out on screen...I missed the psyllium because you never spoke it you just wrote it out on screen. He was asking All ingredients and this one was Not mentioned. Totally ruined my bread. Expensive Ingredients just went down the drain!!! Sure won't be watching anymore of your Videos. TO MUCH Messing Around
@thndrgrrrlАй бұрын
my mouth is watering
@jwalkerC21Ай бұрын
stay home, so I have the course to myself :)⛳
@michaelwilsonbarberАй бұрын
Wow, that's pretty wild guys! Great video! I tried it here in Texas, it was quite humid, did not get hot enough at all. I plan to try one on the dashboard inside and see how that turns out. I plan to use some oil in the pan, a coating anyway. I think there is 'dry out' as part of the over time egg situation.
@nancysullivan6827Ай бұрын
Is there really a good reason to sand down these pans. My dad had his mother’s cast iron and he would never do that. It’s a sin. Easier than you think to use and care for. Distribution of heat and holds heat well. Unbelievable difference in everything from eggs to steak and stews and pancakes and burgers and on and on cooked in all other pots and pans. The more you use them the better they get. Biggest headaches and I’m really kidding is cleaning and drying and a thin coat of vegetable oil afterwards. It’s easier than soaking scrubbing scratching of other pans you’ll throw in the trash a few years after buying. These can last forever.
@semenhydenko9502Ай бұрын
Man, your eyes were literally watering from how hot it is lol
@piotrs.127Ай бұрын
Need time you idiot..use more oil
@zusanaestacio5461Ай бұрын
Oh no,the salmon looks dry😜😂
@MrDepodot7Ай бұрын
Day Two. I washed the same pan I destroyed potatoes in with a soft brush (I used an Aspen stick to scrape it off in the woods after soaking it, ooops). I heat dried it. I placed a dab of oil and preheated it. I tossed in some bacon. I left a bit of bacon grease in it and immediately dumped the scrambled eggs in. I stirred and flipped them, and they fell right out. I brushed the pan again. Heat dried it. Then I put a dab of canola oil in it while it was still hot, wiped it with a paper towel and the remainder of the burnt potatoes wiped right off (it wasn't rust). Except for one tiny spot the pan glistens with the lodge pre-season look again. I lightly oiled it and put it away. Best breakfast I had since the 1970's that Ruth Ann and Carol Ann made me! Thanks again Dave!🐳🐳🐳
@CrazyCarmenMiradaАй бұрын
Work on your camera skills
@MrDepodot7Ай бұрын
I bought a lodge and burned potatoes in it and came to get instructions. I put food in when it was cold. I added water. I used regular veg oil. I soaked the pan for 20 mins and used cheapco soap. It's an experiment. I did it in the woods with little water. Thanks Dave! This time I will get it right.
@MrDepodot7Ай бұрын
I cooked this on a camp stove and the temp was WAAAY TOO HOT! ON my home stove 3 is 4 and low is 3. Iron gets hotter than my non-stick cheapco pans.
@kingsleyosuji4964Ай бұрын
Great job ❤
@maryt4575Ай бұрын
Extra virgin is not for cooking. Use light olive oil or avocado... and always skin side first... nobody likes sight skin
@Ami2t1red2 ай бұрын
I just ate this but with less oil, man it tasted awesome thanks ❤
@thatfieryhometeamred83152 ай бұрын
thank you for the tutorial. I'm putting what you showed us to work tonight.
@anithac87502 ай бұрын
Commmendinmalayalam
@MovieMakingMan2 ай бұрын
Anyone know how to make Cafe Express piccata sauce they put on salmon? It the best. I’ve searched the net and can’t figure it out.
@ceuresti33632 ай бұрын
Great job! It looks delicious! Thank you for this video! Blessings to you and your wife!
@keivalenti22632 ай бұрын
Job well done❤😋❤️
@Gamekeeper992 ай бұрын
You americas took „freedom” too seriously. I came to check how the salmon suppose to be cooked. I’ve end up watching 10 different American videos and every single one has their salmon fired differently 🤣 I’m confused now
@DaveHalesАй бұрын
🤣🤣 Yes we Helldivers uh...I mean Americans love freedom and liberty and democracy. In fact this Salmon goes best with a cup of "Liber-Tea" 😁
@ultracalicokittycat2 ай бұрын
the sorghum probably isn't going to work out for me....I used to eat about 5 cups of popcorn at a sitting, so you'd have to pop at least 5 or 6 times the amount of sorghum to get a decent large bowl....but then you have all the un-popped ones, and all the burned ones, yeah, NO!! LOL
@OhAodha_2 ай бұрын
You’re not making salmon you’re cooking salmon.
@laurakroelinger53672 ай бұрын
Wouldn't the cast iron pan scratch glass top stoves?
@Nourishedlifestylehome2 ай бұрын
What happened to her? Her website is gone and all connections are gone. 😢
@DjinnDesinja842 ай бұрын
They need to be able to add items by voice
@Carsonsportsnews2 ай бұрын
Yessir dad let’s go 😂😂😂
@coleenlong82122 ай бұрын
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
@janbrewington77712 ай бұрын
Would love to know the make of your stove. Thank you for demonstrating the two ways that you seasoned your cast iron.
@book_worm222 ай бұрын
Thank you so much!!! I absolutely love this recipe and followed it to a tee. Absolutely delicious and now i can enjoy this meal a few times a week. I absolutely abhored salmon in the oven. Thanks again!
@kennethschauer18012 ай бұрын
Thats all I use is bacon grease, beef tallow or fresh lard
@CuriousGeorge-000012 ай бұрын
I realized you don't know hat you are talking about when you said Diatomaceous Earth is good for controlling scorpions. I have a container with a scorpion in it covered in DE for almost a week. It is still very much alive. DE does NOT work folks.
@chuckmyers76982 ай бұрын
5:09
@okidokidraws3 ай бұрын
I just got one I can understand how heavy it is an how Rapnunzel knocked out Flynn with it hoping its not to heavy with my CT and Arthritis
@7ala3sol3 ай бұрын
It need a litle pit upgrade to measure insulin needed as a diabetic type 1 you are it will be fantastic
@emiliaescobar76523 ай бұрын
Thanks, that looks good & easy, I started incorporating Salmon in my diet now, Ty for your time!
@timothythegreat62943 ай бұрын
id like to know how to cast an egg into a iron pan
@timothythegreat62943 ай бұрын
got a cast wok from winners so far so good kinda thin tho 😮