Try it with cup of tea

He never caught a salmon in his life..

Oil and butter

If I were to make this as a side to fried rice would I make the salmon first, rice first or both at the sametime?

Well found one in my house. Im terrified because in mexico i almost died at 8yrs old and now im traumatized. I dont even know what their droppings look like. Im in Oklahoma. Idk but one i saw was brown with stripes.

I love this comment section🤣

My word Android apps are such a joke Dope product though and great video

It's the alcohol in the Monk, fruit and swerve that causes the cooling effect.

Just use Swerve

Great! Delicious! Thanks for sharing...greetings from California!👍😊

Came here because I’m curious. Kelly Clarkson did this diet?

Tasha is the Popcorn Popper Party Pooper

You can tell by his eye lids he’s sick from not eating meat

You should be saying All of the ingredients...Not printing out on screen...I missed the psyllium because you never spoke it you just wrote it out on screen. He was asking All ingredients and this one was Not mentioned. Totally ruined my bread. Expensive Ingredients just went down the drain!!! Sure won't be watching anymore of your Videos. TO MUCH Messing Around

my mouth is watering

stay home, so I have the course to myself :)⛳

Wow, that's pretty wild guys! Great video! I tried it here in Texas, it was quite humid, did not get hot enough at all. I plan to try one on the dashboard inside and see how that turns out. I plan to use some oil in the pan, a coating anyway. I think there is 'dry out' as part of the over time egg situation.

Is there really a good reason to sand down these pans. My dad had his mother’s cast iron and he would never do that. It’s a sin. Easier than you think to use and care for. Distribution of heat and holds heat well. Unbelievable difference in everything from eggs to steak and stews and pancakes and burgers and on and on cooked in all other pots and pans. The more you use them the better they get. Biggest headaches and I’m really kidding is cleaning and drying and a thin coat of vegetable oil afterwards. It’s easier than soaking scrubbing scratching of other pans you’ll throw in the trash a few years after buying. These can last forever.

Man, your eyes were literally watering from how hot it is lol

Need time you idiot..use more oil

Oh no,the salmon looks dry😜😂

Day Two. I washed the same pan I destroyed potatoes in with a soft brush (I used an Aspen stick to scrape it off in the woods after soaking it, ooops). I heat dried it. I placed a dab of oil and preheated it. I tossed in some bacon. I left a bit of bacon grease in it and immediately dumped the scrambled eggs in. I stirred and flipped them, and they fell right out. I brushed the pan again. Heat dried it. Then I put a dab of canola oil in it while it was still hot, wiped it with a paper towel and the remainder of the burnt potatoes wiped right off (it wasn't rust). Except for one tiny spot the pan glistens with the lodge pre-season look again. I lightly oiled it and put it away. Best breakfast I had since the 1970's that Ruth Ann and Carol Ann made me! Thanks again Dave!🐳🐳🐳

Work on your camera skills

I bought a lodge and burned potatoes in it and came to get instructions. I put food in when it was cold. I added water. I used regular veg oil. I soaked the pan for 20 mins and used cheapco soap. It's an experiment. I did it in the woods with little water. Thanks Dave! This time I will get it right.

Great job ❤

Extra virgin is not for cooking. Use light olive oil or avocado... and always skin side first... nobody likes sight skin

I just ate this but with less oil, man it tasted awesome thanks ❤

thank you for the tutorial. I'm putting what you showed us to work tonight.

Commmendinmalayalam

Anyone know how to make Cafe Express piccata sauce they put on salmon? It the best. I’ve searched the net and can’t figure it out.

Great job! It looks delicious! Thank you for this video! Blessings to you and your wife!

Job well done❤😋❤️

You americas took „freedom” too seriously. I came to check how the salmon suppose to be cooked. I’ve end up watching 10 different American videos and every single one has their salmon fired differently 🤣 I’m confused now

the sorghum probably isn't going to work out for me....I used to eat about 5 cups of popcorn at a sitting, so you'd have to pop at least 5 or 6 times the amount of sorghum to get a decent large bowl....but then you have all the un-popped ones, and all the burned ones, yeah, NO!! LOL

You’re not making salmon you’re cooking salmon.

Wouldn't the cast iron pan scratch glass top stoves?

What happened to her? Her website is gone and all connections are gone. 😢

They need to be able to add items by voice

Yessir dad let’s go 😂😂😂

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

Would love to know the make of your stove. Thank you for demonstrating the two ways that you seasoned your cast iron.

Thank you so much!!! I absolutely love this recipe and followed it to a tee. Absolutely delicious and now i can enjoy this meal a few times a week. I absolutely abhored salmon in the oven. Thanks again!

Thats all I use is bacon grease, beef tallow or fresh lard

I realized you don't know hat you are talking about when you said Diatomaceous Earth is good for controlling scorpions. I have a container with a scorpion in it covered in DE for almost a week. It is still very much alive. DE does NOT work folks.

5:09

I just got one I can understand how heavy it is an how Rapnunzel knocked out Flynn with it hoping its not to heavy with my CT and Arthritis

It need a litle pit upgrade to measure insulin needed as a diabetic type 1 you are it will be fantastic

Thanks, that looks good & easy, I started incorporating Salmon in my diet now, Ty for your time!

id like to know how to cast an egg into a iron pan

got a cast wok from winners so far so good kinda thin tho 😮