Perfection!

SÜPERSİN HEMŞERİM 🤗🤗🤗🤩🤩🤩🌹💋

Finally find this recipe. I am Indonesian, and I miss this food so much after 5 years ago i went to Bulgaria and ate this dish. But how I find Bulgarian Cheese, can I use ordinary cheese 😅

❤❤❤🎉🎉🎉🎉

My goodness!!! First off, beautiful video. 2nd, beautiful techniques and recipe. Will definitely try this

what can you substitute the apricot jam?

Great recipe

Super

SOOOO Tempting delicious recipe thanks for sharing such a nice recipe 👍👍👍 Great job well done 👍👍✅✅✅

This sounds great but are there any substitutes for the sea salt

Where you've gone, I'm enjoing this long one's, so tastey recepies. So much to explore in cooking, please come back

Chicken fatteh recipe

Yummy must make it

You scored the duck breast too deep.im sorry but this breast is horrendously overcooked.nowhere near medium rare.you never transfer meat into a hot pan to allow it to rest.this is basic knowledge amongst professional chefs. Sauce looks ok though id suggest juicing it through a seive to avoid pips and too much pulp and membrane. Just a couple of pointers though.nice effort overall

What the purpose on flour on the chicken?

can you replace sunflower oil with something else? it's uncommon and expensive over here

tart pan size?

um i’m French and that is definitely not a classic apple pie

Cristwest u r rude. Wonder what u look like!

I’ve just tried it and it was fucking amazing! Thanks!

This looks so amazing 😻🤩

How many cups of pumpkin puree plz ?

Also cucumber

Looks delectable ❤

I have never tasted sweet pepper pickles this good!!! I could eat the whole jar myself. Thank you so much for the recipe !

Спасибо, подписалась!

This recipe is the best thank you xxx

This is also not the authentic Bulgarian recipe! It tastes like American Funnel cake! 🤣

I added the stock too the pan after transferring the chicken so I could Deglaze the pan so nothing went to waste. I'm a 78 year old single gent who was taught by my mother to cook and she was taught by her mum who worked in a Country Estate as head cook. in Gloucestershire England So a good grounding at the age of 15 but now disabled I generally go for simple easy food. So Thanks and Take Care Ian.

Tried this Used panko that I seasoned a bit. Absolutely delicious

What can we use in place of the elderflower syrup ?

This looks delicious! (Are you able to save the amaretto for another use?)

Абе бастун, ти къде видя някой да слага чесън на мусака?

I guess i tried this somewhere with name of « crème brûlée »

The only way to do apples is the French way!

Nothing like a good Greek feta cheese ❤ 🇬🇷

Stari pa što su to napravio? Juha od kukumara..

Wastage. Aspara spaghetti anyone!

I can’t believe I’ve never had this. I even roast my own coffee, not to mention have every coffee machine under the sun, and thought I had tried everything, yet this is so basic and I’ve never had it. So I just ordered a milkshake maker to try it

800 chestnuts??? I don't think so!

Are you sure to bake for 15 mins?

No cheese on top😮

Úžasné😮

I have no access to fresh yeast,any ideas how much I should use dried yeast?

Hi loved this recipe, easy and quick. love from London❤

If spiking your blood sugar isn't your cup of tea use monk fruit

Υπέροχη.

Loved this recipe!! Thank you for sharing 😊

Excellent videos.. Excellent Sweet's and food.. Wish you will be back.. God bless you and your family!❣️

THIS IS TURKISH EVEN THE WORD IS FFS