If you could, could you show us a recipe using a runny dough, more like batter. The one my grandmother makes (I rarely could visit her), has a runny dough, that she could pour it in the leaf and somehow doesn't spill.
@stinkray6814 күн бұрын
And this is not nonya cooking!
@stinkray6814 күн бұрын
Don't confuse tapas with this food. By the why tapas is Spanish not English!
@Louisa-ur4eq17 күн бұрын
Can type out the ingredients please... thanks
@willjust835118 күн бұрын
Omg not only your recipe is sub par, you have unnecessary ads for me to watch before coming here.
@anandidantas438220 күн бұрын
Probably add mustard seeds first so it can cook
@leefy72220 күн бұрын
For sure this is not traditional. They definitely don't use margarine. Anyone who doesn't want to get clogged arteries should stay away from margarine.
@annettechaw320324 күн бұрын
Too much talking
@sylvialin645324 күн бұрын
Will try this week. See how the taste is..im trying this becos you do use tamarind juice n galangal I like it with sliced onion on top of fish before grilling. Thanks. Penang Malaysia
@truesoul540728 күн бұрын
What was added after soya sauce?
@nyonyacooking27 күн бұрын
Sesame oil? Best to check the steps here: www.nyonyacooking.com/recipes/hainanese-chicken-rice~rkzGOwjvGc-7 Soy sauce used in two different steps. - Admin
@1chooOneАй бұрын
We love almond cookies and I’d like to try this recipe. I wish though that you had put the ingredients here and have the other explanation in the link because I usually listen to the video while baking. Going to the recipe link takes me out of YT.
@nyonyacooking27 күн бұрын
The video is available on our website, too. Here you go: www.nyonyacooking.com/recipes/almond-cookies~gECm6PRzY Have fun with our free recipes :D - Admin
@antonymanurung220Ай бұрын
Ahmoy cooking
@sarahyip2825Ай бұрын
I save time by using whatever sambal paste I have usually packets of Gimson sauces (Curry or Nyonya) and add in pounded dried shrimp. Instead of sugar I use a tsp of leftover overly sweet marmalade. And stir fried cabbage done in advance. Fast, simple and warms the heart! I will try adding fermented beans next round. Lovely video.
@alexander1982millerАй бұрын
Cook on medium or low
@gulshankwatra2841Ай бұрын
Looks yummy ❤
@santhimurigan4802Ай бұрын
Hai... can we skip the eggs. eggless seri muka
@yappohchu1449Ай бұрын
Must use wheat flour?
@nicholas9189Ай бұрын
what a great video, last time I stayed close to Chow kit while in Kl, great videos and hope you make more like this. :)
@drymoper2234Ай бұрын
Where are you?
@nyonyacookingАй бұрын
All of our new recipes are on our website, our own platform. Come visit us www.nyonyacooking.com/recipes :D
@nicholas9189Ай бұрын
I love Penang, I have visited at least 10 times
@nyonyacookingАй бұрын
It's amazing!
@niamun846Ай бұрын
Thanks for the recipe
@santhimurigan4802Ай бұрын
i make this kuih Kochi. really delicious and everyone love this. TQ for sharing.
@Shalom-rc9zbАй бұрын
You seems so sweet dear. Thanks a lot! Really so pleasant young lady ❤ God Bless You!
@joycelee1807Ай бұрын
Looks so 👍...❤
@joycelee1807Ай бұрын
Authentic mee rebus, thanks for sharing...❤
@rozalindbeck4160Ай бұрын
I really love this recipe. I believe you are residing in Germany. Could you please let me know where and the name of the store in Germany where I can get those hokkien noodles.If its Udon, the name of the brand that is similar. Thanks for sharing your talents.
@kyrayong3920Ай бұрын
Hello! I have some family that has a peanut allergy. Is it ok to make this sauce using an alternative nut? I was thinking cashew but would you recommend a different nut?
@pulyaniАй бұрын
Where are you No videos since years
@nyonyacookingАй бұрын
Hi @pulyani :D We are now fully dedicated to our website which we fully own. All new recipes are on www.nyonyacooking.com - Admin
@chinaahpek2 ай бұрын
Add fried lard, it will Take it to next level.
@nyonyacooking2 ай бұрын
That’s right! We also have the recipe to making pork lard here www.nyonyacooking.com/recipes/crispy-pork-lard~yqNognftE - Admin
@VSSEDragon32 ай бұрын
Best and most delicious soup ever
@phatmeow77642 ай бұрын
i drank this and after staring at the Man in The Mirror, i suddenly started Moonwalking like a Smooth Criminal on the dancefloor!
@gracethomas8272 ай бұрын
Thank you, i have taste this dessert at the Little Bankok restaurant in Carousel Cannington Perth.
@jBeauden2 ай бұрын
Fatty is too cruel for national delicious comfort dish, there's misconception on coconut cream. It's healthy food actually. Due lower GI nasi lemak it's actually healthier than normal rice. It's should be named creamy rice or coconut cream lashed rice.😅😅😅
@shinatan58552 ай бұрын
Thank you for sharing ☺️
@nyonyacooking2 ай бұрын
Welcome. Please check out our new recipes which are exclusively on www.nyonyacooking.com
@workharddreambig093 ай бұрын
2024❤
@PeterSimonYiu3 ай бұрын
Can I use this recipe to fry Jackfruit and other type of fruit like Mango? 😅
@nyonyacooking3 ай бұрын
The texture is going to be different. Why not try this instead? www.nyonyacooking.com/recipes/sweet-potato-balls~8by-0Zng - Admin
@apnz41613 ай бұрын
wow, i've seen multiple other youtube videos on CKT and yours is by far the best! all the others are missing the wok hei and yours is totally on point!! love it!!
@nyonyacooking3 ай бұрын
We do lots of tests for our recipes. If you do give it a try, post a food snap :) www.nyonyacooking.com/recipes/penang-char-kuey-teow~r1DzuvivfqbX - Admin
@stephaniewaite68333 ай бұрын
can you add chillie?
@nyonyacooking3 ай бұрын
Only in the sauce www.nyonyacooking.com/recipes/satay-sauce~BJoedDovz5bQ - Admin
@winniecheah2963 ай бұрын
Grace sifu, thanks for your recipe, i cooked it , we love it , like restaurant taste ❤😊
@nyonyacooking3 ай бұрын
Thank you! Our latest recipes are now exclusively on www.nyonyacooking.com. Enjoy :D
@whistlebloer82543 ай бұрын
My wife and I kept watching your video over the years. Thanks for posting.
@Monica-by4me3 ай бұрын
i discovered thid recipe in 2015 thanks to you and i love it
@Nana-is2wz3 ай бұрын
Uk put the pot direct on the water it doesn’t break.
@mingkalli17163 ай бұрын
Good grief. Nyonya cooking is bastardization on Malay cuisine. I attended a cooking class in Santa Rosa, the presenter discuss about nyonya cooking. She belittled malay cooking, saying, there is no such cuisine, malay cuisine. I did not know my cuisine has been israealized, chines nyonya stole our food and tell the world nyonya created them. I understand how palestians feels
@dustbean3 ай бұрын
Note to self : tried this last night, not bad but lacks kick...missing is torch flower(which is hard to get), maybe steam with not only ginger but add few stalks of bashed lemongrass to the steaming. Also when serving with chopped chinese parsley and spring onions...maybe even when making the sauce add some toasted belchan and tamarind to it.
@ArkadiyKukarkin3 ай бұрын
This type of fully ripe/cooking cucumber is commonly used in East Germany and nearby territories. It's called "Schmorgurken" and you can find it in almost any market like Edeka, Rewe etc in late summer/early fall. I'm surprised that you say you haven't seen it but perhaps it's unexpected just how normal it is here. In the German/Slavic tradition it's normally cooked with cream, vinegar, and dill.
@nyonyacooking3 ай бұрын
Thanks for sharing. Actually old cucumber aren't ripe cucumber. It is a different type of plant. Though they are similar :D - Admin
@cibaiong3 ай бұрын
gotta be bullshit asking people to clean bean sprout one by one
@Ad-gc7th3 ай бұрын
Second time will be making it. Great recipe, clear explanation and clean facility 👍
@nyonyacooking3 ай бұрын
Give it a try! Print the recipe here www.nyonyacooking.com/recipes/roti-canai-mamak-copycat~S1uQdwsvMcZm