This is so cinematic its so cool

Dang! I'm in love into baking these days! And watching this video, I love the passion that the chef put into the dough! And hey, it looks so great! Everything about this video feels relaxing and calming!

I love it

I put exactly the flour measurement and it’s sticky. Left rising like that. Would work out fine?

Saludos desde Colombia! Exquisita❤! Gracias!

Amazing,so good guys 👍😲

Delicious 😋🤤👍

Looks like heaven 🥹🙏♌️

Everything about this video looks like a painting in a museum. The colors, the cozy light, the placement of the camera, it all comes together in a nice and comfortable composition 💙

❤

u make this look so easy

i just made these and let me say: it was really easy to follow as a beginner. i have absolutely no experience with french pastries, and my overall baking experience rounds down to the occasional cinnamon roll and chocolate chip cookies. with that being said, my pain au chocolat isn’t as good as yours, but it definitely looks like it. really good tutorial, i am really excited to taste it after days of preparing it! thank you :)

mhmm

What does it mean the “laminated” term in baking?

Aoa Very nice hamza dear What a treat to watch ! Let me now search for the recipe.

Just made these, messed in a couple of places but they still came out great; was a great recipe

Can we use for the ganache chocolate mousse

Как уютно 🤗

So tempting 😋

Had mine proofing in the oven for 2 hours and it hasn’t risen much at all😫

You are so meticulous and neat! It's a pleasure to watch but I know I can never be so painstakingly careful about anything I bake. I just don't have the patience. Hopefully my brioche comes out at least half as nice as yours!

Where are youuu?😭

Just watched your brioche. Sorry to see it’s been a year. You’re really good and we’re getting better. Hope all is well. It’s a lot of work, but . . .

Please post more shorts, videos, anything. Your pastry skills are amazingly inspiring. Keep going. 👍🏼

Thank u so much for converting the measurements in the recipe to tbsp/tsp/etc 😭 it’s so hard when I have to translate them for myself

İ have a question. does the butterblock have to much butter for 200gr flour. İ think for 400 gr flour i would take 170gr butter.is that right brother 😊😊

I've made tons of croissants over 12 years and tried about 10 different recipes. This is by far the easiest, the one that bleeds the least amount of butter and the most puffy and crispy I have found. I also completed it in less than 6 hours from start to finish. BRAVO!!!

This was my first time making pastry and you have me feeling like a professional chef. These came out so delicious! I love, love, love your content - thank you for sharing!

Darn right elegant!! Gotta brush up on my skills bit I'll put this to the top of my to-do list.... Thank you!

Thank you for this recipe😊 You have very heautiful hands

They look absolutely devine😊

"Bread flour" is the same than regular wheat flour?

So you got a tutorial for this?

I will make these a couple of times before I make them for the holidays

Relaxing

شغل مرتب ومتقن 👌يسلم ايديك شيف

A coffee shop in New Bedford, MA makes these. They are heavenly delicious. So good it should be a sin

Ganache recipe please?

Superb ❤️

Lovely cake ❤❤❤❤❤❤

Your channel is criminally underrated, glad im here before you get the audience you deserve

yo come back i didnt find you early enough

Anyone else have adjust baking temp? I’ve made these twice now and both times it took like 40 mins plus to bake instead of 20.

We understand more on grams ❤.merci .....

Made these today for my little family!! 10/10❤ sooo delicious, thank you so much!

Aaand now I have a purpose for tomorrow and the following days after 😂

This is making me depressed. So much effort and precision and for what? For someone to just scoff it in 30 seconds.

GIVE US THE RECIPIE

How can you watch this and not instantly be comforted/Relaxed?

This is the prettiest laminated brioche I've ever seen. I wish there was the full video for the recipe.