You are awesome and taught me a lot. Appreciate ya

Simply perfect! Nice work.

Thanks for this video. You are the only web site that I know off that show the asssembly of a grill. You go girl.

Can you just pour the entire bag in the hopper and leave it, or do you just do a certain amount for each cook?

I picked up a fb1 today at Canadian Tire. Only a couple of minor improvements. Thanks for the video!

Could you show me what smoker you used to smoke the bacon please?

That's prity slik I love it great job

Thanks for the review, looks like its a good value, but I'm leaning for their next step up model now . Looks like they did start adding a handle for the broiler on this 700 model, but the 850 competition includes a vent and wifi / blutooth option for a bit more than 100 higher, seems like a good deal.

Great camera angles

We make it more or less the way you do using the smoke setting on my Z-grill which is 160°F. We pull it off around 140-ish F and let it rest up to doneness. Maple bourbon glaze that we make ourselves. Pretty easy and yummy. I have the blankie for my smoker here in Maine and you might find such a thing useful up to our north if they make one for your smoker. It makes things more efficient in winter time.

Big Lot's have the racks.

Where did you get the racks? I have been searching allover for them.

Excellent job

I just bought my Pit Boss and am looking at all kinds of KZfaq videos for education and recipes. I really like your channel and the way you talk in a clear voice and describe things. It is helping me already. I'm sorry to see that you stopped producing videos. I just wanted to let you know that I appreciate the clear way that you explain everything in simple terms for the layperson to understand. I am looking forward to trying your recipes. I subscribed in case you decide to continue producing videos. Thank you for sharing your experiences!

Congratulatios. Excellent job.

Great video!

The handle is too high over the lid. You risk burning your forearm reaching over to close it. The sear plate i am able to open and close with a long curved spatula. No need to remove the grate. I like your idea of removing the hopper screws for the grate. Thanks for the review.

They don't recommend outdoor storage even covered.😢 Replacing mine this weekend. Thanks for your information!

Where are you? It’s so beautiful there! 😜

Omgosh, you helped me so much! I just put together the Lexington PB500NX which is very similar to yours. Single person Assembly wasn’t bad but I know nothing about how to use it. You unlocked so many questions I had. Great instructional video! Loved it! Thank you!

Where did you get your racks?

I make this... Pretty much the same way. You NAILED it... And I like the quality of your video. . Good job...

Nice vid, does it have a temp prob for the internal temp of the food? Does it have a rotisserie or an option to get one?

Add some caster wheels , then you could wheel it around

Very nice love , like the idea of the cookie racks 👌. One thing I'll do is maybe using ceramic tiles for the smoke tube area.

Do you have to open the broiler plate to do the burn off

I love my 700, it's crushing smoking so far. But I'm having hell trying to find options for a flat top griddle insert/accessory. I find plenty in search, go to the page, but it won't confirm that it fits the 700. Even PitBoss main site, doesn't confirm, that I've found. Anyone have a griddle accessory for the 700 they can share model or link to?

I've learned my lesson with these pellet smokers all I know is you can have them. Way too much maintenance and upkeep with about half the flavor of a wood or charcoal smoker. I get it for beginners and people who don't really want to learn the total skill of all around smoking for food preservation and cooking but it seems to constantly be something with the one I received as a gift so I ended up regifting hahaha

Great videos. I just bought a 700T1. It's a lot like yours except it has the smoke stack and lever for the broiler. I 100% agree with your cons. I took the top shelf out on my first cook of drumsticks because it was just in the way. Also ran out of pellets on my first cook because they didn't move down and left a void above the auger. Do I like it? We shall see.

Have you used an extension cord with your pit boss?great video I learned a lot thanks👍🏾

You have done a great job on this video. I just bought a 700 FB1 and your video was a great help in priming ect. I would like to ask if you are happy with the hoppers that you are using and where you got them. Thanks

I’ve only had my 700FB for 2 weeks, 3 cooks: steak (flubbed bad! 🤦🏻‍♂️), whole chicken (nailed it!) and steelhead trout. VERY pleased with purchase. Was amazed how much gunk can be produced though. Your video helped me do an easy clean up for sure. Took me roughly 20 minutes to do a moderate, in-between job. Thx a ton from Texas!!!

Ty I just got my out boss and I'm nervous about everything,this really helps

Can your smoker reach 140 degrees with the tube smoker?

Cool. Going to build this. Funny that in the beginning of the clip the door is right side hinged, and than its left side hinged :D

👍

Thanks for the video! The corn looks great. Down here in South Carolina we can buy the cotija cheese and there is a spice mix called Tajin which is made for the street corn. It is about all you need as far as spices go. It even has the lime taste. 👍😎👍

Thank you!

Thank you for this video! I won a 700R2 in a sweepstakes a couple months back and it finally arrived this week... this video helped out tremendously with setting it up!

Curious why do the paint brush? Why not just shop vac it?

Your hot 🔥

I wouldn’t be using plywood. The glue used to make plywood may be carcinogenic. Best use solid timber.

Thank you for this review. I am looking into buying this smoker because it is on sale for $299.00. I thought it was a fair price and you just confirmed that. Thank you for posting. Liked and subscribed.

I have a problem with burn coming back into the pellet box .. I clean it and sometimes I get the problem .. It seems to be on the lower temps when I just want the smoke .. Got any ideas ?? Thanks

Excellent video!!!

I've had mine since the summer of 2020 and I'll never go back to a regular grill. Your pros and cons are very similar to mine but nothing to really cry about. I usually take the upper rack right out, that allows me to reach to the back of the smoker when I'm doing large batches of food. You might want to try store bought chunks of pea-meal bacon. Carefully rinse some of the brine off as it can get quite salty as is it cooks. The result compares to deli style smoked pork loin at maybe a quarter of the price. Thanksgiving turkey worked out well too. It's almost impossible to dry out turkey when you're going low and slow.

Is it normal for the door temp to be higher than what’s it’s set at?

Today is the first time to cook wings on my pit boss

Great job of explaining....thanks for being so thorough!

I see you haven't posted in over a year. Are you still active on here? I'm looking into purchasing a pitboss PIT BOSS 71700FB and gonna watch all of your videos on yours from the start and I might have questions afterwards.