It sure is! Constantly amazed how steady it is and how little fuel it uses! Thanks for watching!
@BrothersoftheGrill12 күн бұрын
@@BBQ_With_Dave I have subscribed and look forward to watching more!
@steveedwards586616 күн бұрын
Thanks Dave. Helpful for todays cook. Good to see content from UK using the meat that we can actually buy easily. Cheers!.
@BBQ_With_Dave12 күн бұрын
Thanks for watching!
@peterfletcher-ru9xw16 күн бұрын
Yum!
@rogerkernАй бұрын
Voice over. That be why stopped watching
@BBQ_With_DaveАй бұрын
Sorry you didn't enjoy it my friend but thanks for stopping by anyway! All the best
@bonzo1928Ай бұрын
Looks good to me!
@BBQ_With_DaveАй бұрын
@@bonzo1928 thanks! Tastes good too. Thanks for watching!
@Baron-OrtegaАй бұрын
Looks fab. I did some pork belly last weekend on my campchef 36, was well pleased. I actually think cooking it whole is way better than pork belly burnt ends. Anyway all the best from sunny Berkshire 🙂
@BBQ_With_DaveАй бұрын
@@Baron-Ortega it's defo one of my favourite things to do and quite hard to get wrong! Thanks for watching and commenting, appreciated! Not too far from you!
@Baron-OrtegaАй бұрын
@@BBQ_With_Daveyeh I agree pretty fool proof. That along with pork butt I would say. I had guests and the pork belly took less time so was easier to manage along with the other stuff I grilled. Regarding butcher paper try JL Butchers in Wokingham. Always reasonably priced. Great meat too 👍
@BBQ_With_DaveАй бұрын
@@Baron-Ortega errm I have just managed to get pulled pork wrong, video out soon. Will check out JL thanks for the reco.
@Baron-OrtegaАй бұрын
@@BBQ_With_Dave oh no! 🙈 We'll it's all trial and error. That's the beauty of BBQ I guess. The key to making pulled pork good for me was the meat church method of putting the butt in a foil tray tented with foil and adding butter and brown sugar etc, instead of wrapping.
@GerryLewis-qb4pvАй бұрын
Lighting the BBQ before your meat prep would save a lot of time.
@BBQ_With_DaveАй бұрын
@@GerryLewis-qb4pv you're absolutely correct! Learning as I go, thanks for the tip and for watching! All the best, Dave
@roelofpost3804Ай бұрын
Nice recepe Dave. I made a few times. With agave sirop instead of honen, but both are delicious. I'm going to follow yout channel for mor inspiraion. Greets from Holland.
@BBQ_With_DaveАй бұрын
@@roelofpost3804 great idea with the Agave, slightly healthier option! Thanks for watching from Holland, I visit regularly!
@lipcsaiifyАй бұрын
Newer understood why Americans eating even the meat with sugar or honey :))
@BBQ_With_DaveАй бұрын
Me neither! But having tried it I can see why! Certainly a rare indulgence than a staple! Give them a go and thanks for watching!
@gloriarojogomezllanos9257Ай бұрын
YUMMY!!!!!
@BBQ_With_DaveАй бұрын
Thanks for watching!
@mike86868Ай бұрын
I recently tried some without removing the fat cap/membrane on top. I completely rendered it down so it was brown and gooey. Was amazing. 275-300f ~6 hours for a plate of short ribs. Maybe the fact I used an offset helped as it cooks top down. I also didn't wrap until after the full cook, 4 hours rest at 150f in the oven. Won't ever remove the fat cap again. Bark was amazing.
@BBQ_With_DaveАй бұрын
Might have to try this! What I love about bbq is that there doesn't seem to be just "one way" to make something delicious. Thanks for watching!
@The_Actually_Real_Elon_MuskАй бұрын
Looks like meatballs
@BBQ_With_DaveАй бұрын
Haha yes! Those were the kids ones.. thanks for watching!
@t0msieАй бұрын
Looks fantastic. Is there any reason you didn't raise the charcoal grate to the upper position?
@BBQ_With_DaveАй бұрын
I actually find it almost too close on the top one. Great for steaks but easier to control on the lower one - nice to have the option, loving the Summit. Thanks for watching!
@KreamOnMeАй бұрын
Man that looks delicious. I'm going to try this out. Love the vids dawg 🐕
@BBQ_With_DaveАй бұрын
Enjoy my friend
@BBQ_With_DaveАй бұрын
Enjoy my friend
@andy0175Ай бұрын
What size is your bag of charcoal, and where do you get yours from?
@BBQ_With_DaveАй бұрын
They were Weber briquettes, I think an 8kg bag. Thats seems to easily last 3-5 low and slow long cooks in the Weber Summit.
@fitzymagee7469Ай бұрын
Soon Gates is going to pump all meat with nRMA Vaccines, Buy from your local, fk costco & all big brand stores
@BBQ_With_DaveАй бұрын
Think we're ok in the UK but definitely plan to buy direct for UK farmers when I can!
@geol1936Ай бұрын
They are not burnt ends unless they a cooked whole, with the entire piece developing burnt ends! No ifs ands or (pork) butts!
@markvilleneuve8609Ай бұрын
So you are the smoker law????? Just shut up and enjoy or don't watch
@andy0175Ай бұрын
They look pretty amazing👌
@EliteBBQSmokersАй бұрын
Looks good and great information. Keep it up
@BBQ_With_DaveАй бұрын
Thankyou!
@jefflawrence3846Ай бұрын
squares don't have a diameter
@BBQ_With_DaveАй бұрын
Good point! ☝️
@ShaunMegginsonАй бұрын
Hi, another great cook mate, I noticed you put the meat in before the smoke had settled down, I find I have to bury the wood chunks and leave the bbq a good 45 mins before the smoke settles. Otherwise I get a bad taste from the smoke. I’m guessing you’re not finding this to be the case. I use Weber briquettes for long cooks, could using lump make a difference.
@BBQ_With_DaveАй бұрын
Yes mate good spot! I haven't noticed any weird acrid taste or anything but I should be more patient before putting the meat on I think! Lump probably better too. Thanks for watching!
@MrDanny310784Ай бұрын
Triggered to wen u used foil, i use it to lol, i also started my smoking journey months got great deal on aldi kamado n year good luck on your journey Dave
@BBQ_With_DaveАй бұрын
Yeah I need to get some butcher paper I think! That Aldi Kamado looks decent mate. Enjoy! Thanks for watching!
@peterfletcher-ru9xwАй бұрын
Another good one Dave!!
@scottandersen420Ай бұрын
Magnificent job on the steak. Unbelievable!
@BBQ_With_DaveАй бұрын
Thank you very much! 👍
@alliehunter9896Ай бұрын
No drip pan? A mess to clean? My fav sauce too. Look delicious. Thought I was watching Michael C Hall. 😊
@BBQ_With_DaveАй бұрын
Drip pan next time, though actually it wasn't too messy! Yep Baby Ray's is the best, not always easy to find in the UK!
@Primo4892 ай бұрын
Very nice, well thought out video. 4:15
@BBQ_With_Dave2 ай бұрын
Thank you very much for taking the time to comment! 👍
@OnlineBassCourses2 ай бұрын
Delicious!
@BBQ_With_Dave2 ай бұрын
They sure are!
@stevenash1354Ай бұрын
They look amazing! 2 questions. What size cake rack did you get? What size drip trays do you use? Most bbq channels use drip trays so probably a good thing to get. Thanks!
@BBQ_With_DaveАй бұрын
@@stevenash1354 Hi Steve, I got these cheap racks from Amazon. amzn.to/3W0mCDN The drip trays are just from the local supermarket as no need for Weber ones! They're about 30cm by 22cm
@BBQ_With_DaveАй бұрын
Just looked at those racks and the price went way up.. so sure you can find them much cheaper than that 👍
@stevenash1354Ай бұрын
@@BBQ_With_Dave thanks for the reply I’ll have a look round, just needed the sizes so thanks for that 😁
@OMGITSDENTON2 ай бұрын
Another great video. Just to let you know tho you showed your address on the briquet packaging.
@BBQ_With_Dave2 ай бұрын
Yikes! Thanks for the spot - that should be fixed now.
@ViewTalay2 ай бұрын
Great job there
@BBQ_With_Dave2 ай бұрын
Thank you!
@zaust742 ай бұрын
Couple of suggestions. Knife inside grater is a hideous idea, great way to mess up a knife. That background music is so offensivly bad it's hard to tune out.
@BBQ_With_Dave2 ай бұрын
Yes you are right about the knife of course! Thanks for the feedback, noted on the music, sort that. Chicken was good though eh 😋
@Rauz112 ай бұрын
Your behavior to your knife is disgusting like my english. 😢
@TheWeirdWeekends2 ай бұрын
Good Lord have Mercy!
@Tsenister2 ай бұрын
Looks fire
@TheWeirdWeekends2 ай бұрын
Come to Daddy ❤
@peterfletcher-ru9xw2 ай бұрын
Another cracking post. Your kids must have loved that!😊. Looking forward to your review of the thermometer
@BBQ_With_Dave2 ай бұрын
Thank you! They sure did 😁
@igottabasketballjones74202 ай бұрын
Great looking chicken! Next time cut into it so we can see more. Love the BB clips too.
@BBQ_With_Dave2 ай бұрын
Thank you! Will do, was fighting off the kids at the time lol 😆
@peterfletcher-ru9xw3 ай бұрын
Looking great Dave. Got to try those!!
@BBQ_With_Dave3 ай бұрын
You should!
@Two_Bit_Smoke3 ай бұрын
New Sub here! That rub seems like it’ll be delicious. I need to try that rub for sure! Ribs look delicious. Smoke on, brother!
@BBQ_With_Dave3 ай бұрын
Thanks so much! 🙏
@polsok443 ай бұрын
Well made video 👍 ribs looked great!
@BBQ_With_Dave3 ай бұрын
Thank you! 😊
@BigDad-xt7hb3 ай бұрын
I love the onion jam idea, gonna try it this weekend
@BBQ_With_Dave3 ай бұрын
It's a match made in heaven with blue cheese, give it a try!
@BigDad-xt7hb3 ай бұрын
Hey Dave, any idea how to do Bodean's Jacob's Ladder/Beef short ribs? This is the Holy Grail for me, thanks
@BBQ_With_Dave3 ай бұрын
I've got you covered, Big Dad.... They're on the way!
@peterfletcher-ru9xw3 ай бұрын
Yummy ribs Dave.
@belectric693 ай бұрын
No idea about the membrane. Would never have occurred to me to remove it. Does it make a difference?
@BBQ_With_Dave3 ай бұрын
You don't have to remove it, especially if you cook them long enough, but on shorter cooks it won't break down so might be chewier than you'd like.