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@peterfletcher-ru9xw Күн бұрын
Mouthwatering! Lovely
@BrothersoftheGrill 12 күн бұрын
The weber summit is a beast 😊
@BBQ_With_Dave 12 күн бұрын
It sure is! Constantly amazed how steady it is and how little fuel it uses! Thanks for watching!
@BrothersoftheGrill 12 күн бұрын
@@BBQ_With_Dave I have subscribed and look forward to watching more!
@steveedwards5866 16 күн бұрын
Thanks Dave. Helpful for todays cook. Good to see content from UK using the meat that we can actually buy easily. Cheers!.
@BBQ_With_Dave 12 күн бұрын
Thanks for watching!
@peterfletcher-ru9xw 16 күн бұрын
Yum!
@rogerkern Ай бұрын
Voice over. That be why stopped watching
@BBQ_With_Dave Ай бұрын
Sorry you didn't enjoy it my friend but thanks for stopping by anyway! All the best
@bonzo1928 Ай бұрын
Looks good to me!
@BBQ_With_Dave Ай бұрын
@@bonzo1928 thanks! Tastes good too. Thanks for watching!
@Baron-Ortega Ай бұрын
Looks fab. I did some pork belly last weekend on my campchef 36, was well pleased. I actually think cooking it whole is way better than pork belly burnt ends. Anyway all the best from sunny Berkshire 🙂
@BBQ_With_Dave Ай бұрын
@@Baron-Ortega it's defo one of my favourite things to do and quite hard to get wrong! Thanks for watching and commenting, appreciated! Not too far from you!
@Baron-Ortega Ай бұрын
@@BBQ_With_Daveyeh I agree pretty fool proof. That along with pork butt I would say. I had guests and the pork belly took less time so was easier to manage along with the other stuff I grilled. Regarding butcher paper try JL Butchers in Wokingham. Always reasonably priced. Great meat too 👍
@BBQ_With_Dave Ай бұрын
@@Baron-Ortega errm I have just managed to get pulled pork wrong, video out soon. Will check out JL thanks for the reco.
@Baron-Ortega Ай бұрын
@@BBQ_With_Dave oh no! 🙈 We'll it's all trial and error. That's the beauty of BBQ I guess. The key to making pulled pork good for me was the meat church method of putting the butt in a foil tray tented with foil and adding butter and brown sugar etc, instead of wrapping.
@GerryLewis-qb4pv Ай бұрын
Lighting the BBQ before your meat prep would save a lot of time.
@BBQ_With_Dave Ай бұрын
@@GerryLewis-qb4pv you're absolutely correct! Learning as I go, thanks for the tip and for watching! All the best, Dave
@roelofpost3804 Ай бұрын
Nice recepe Dave. I made a few times. With agave sirop instead of honen, but both are delicious. I'm going to follow yout channel for mor inspiraion. Greets from Holland.
@BBQ_With_Dave Ай бұрын
@@roelofpost3804 great idea with the Agave, slightly healthier option! Thanks for watching from Holland, I visit regularly!
@lipcsaiify Ай бұрын
Newer understood why Americans eating even the meat with sugar or honey :))
@BBQ_With_Dave Ай бұрын
Me neither! But having tried it I can see why! Certainly a rare indulgence than a staple! Give them a go and thanks for watching!
@gloriarojogomezllanos9257 Ай бұрын
YUMMY!!!!!
@BBQ_With_Dave Ай бұрын
Thanks for watching!
@mike86868 Ай бұрын
I recently tried some without removing the fat cap/membrane on top. I completely rendered it down so it was brown and gooey. Was amazing. 275-300f ~6 hours for a plate of short ribs. Maybe the fact I used an offset helped as it cooks top down. I also didn't wrap until after the full cook, 4 hours rest at 150f in the oven. Won't ever remove the fat cap again. Bark was amazing.
@BBQ_With_Dave Ай бұрын
Might have to try this! What I love about bbq is that there doesn't seem to be just "one way" to make something delicious. Thanks for watching!
@The_Actually_Real_Elon_Musk Ай бұрын
Looks like meatballs
@BBQ_With_Dave Ай бұрын
Haha yes! Those were the kids ones.. thanks for watching!
@t0msie Ай бұрын
Looks fantastic. Is there any reason you didn't raise the charcoal grate to the upper position?
@BBQ_With_Dave Ай бұрын
I actually find it almost too close on the top one. Great for steaks but easier to control on the lower one - nice to have the option, loving the Summit. Thanks for watching!
@KreamOnMe Ай бұрын
Man that looks delicious. I'm going to try this out. Love the vids dawg 🐕
@BBQ_With_Dave Ай бұрын
Enjoy my friend
@BBQ_With_Dave Ай бұрын
Enjoy my friend
@andy0175 Ай бұрын
What size is your bag of charcoal, and where do you get yours from?
@BBQ_With_Dave Ай бұрын
They were Weber briquettes, I think an 8kg bag. Thats seems to easily last 3-5 low and slow long cooks in the Weber Summit.
@fitzymagee7469 Ай бұрын
Soon Gates is going to pump all meat with nRMA Vaccines, Buy from your local, fk costco & all big brand stores
@BBQ_With_Dave Ай бұрын
Think we're ok in the UK but definitely plan to buy direct for UK farmers when I can!
@geol1936 Ай бұрын
They are not burnt ends unless they a cooked whole, with the entire piece developing burnt ends! No ifs ands or (pork) butts!
@markvilleneuve8609 Ай бұрын
So you are the smoker law????? Just shut up and enjoy or don't watch
@andy0175 Ай бұрын
They look pretty amazing👌
@EliteBBQSmokers Ай бұрын
Looks good and great information. Keep it up
@BBQ_With_Dave Ай бұрын
Thankyou!
@jefflawrence3846 Ай бұрын
squares don't have a diameter
@BBQ_With_Dave Ай бұрын
Good point! ☝️
@ShaunMegginson Ай бұрын
Hi, another great cook mate, I noticed you put the meat in before the smoke had settled down, I find I have to bury the wood chunks and leave the bbq a good 45 mins before the smoke settles. Otherwise I get a bad taste from the smoke. I’m guessing you’re not finding this to be the case. I use Weber briquettes for long cooks, could using lump make a difference.
@BBQ_With_Dave Ай бұрын
Yes mate good spot! I haven't noticed any weird acrid taste or anything but I should be more patient before putting the meat on I think! Lump probably better too. Thanks for watching!
@MrDanny310784 Ай бұрын
Triggered to wen u used foil, i use it to lol, i also started my smoking journey months got great deal on aldi kamado n year good luck on your journey Dave
@BBQ_With_Dave Ай бұрын
Yeah I need to get some butcher paper I think! That Aldi Kamado looks decent mate. Enjoy! Thanks for watching!
@peterfletcher-ru9xw Ай бұрын
Another good one Dave!!
@scottandersen420 Ай бұрын
Magnificent job on the steak. Unbelievable!
@BBQ_With_Dave Ай бұрын
Thank you very much! 👍
@alliehunter9896 Ай бұрын
No drip pan? A mess to clean? My fav sauce too. Look delicious. Thought I was watching Michael C Hall. 😊
@BBQ_With_Dave Ай бұрын
Drip pan next time, though actually it wasn't too messy! Yep Baby Ray's is the best, not always easy to find in the UK!
@Primo489 2 ай бұрын
Very nice, well thought out video. 4:15
@BBQ_With_Dave 2 ай бұрын
Thank you very much for taking the time to comment! 👍
@OnlineBassCourses 2 ай бұрын
Delicious!
@BBQ_With_Dave 2 ай бұрын
They sure are!
@stevenash1354 Ай бұрын
They look amazing! 2 questions. What size cake rack did you get? What size drip trays do you use? Most bbq channels use drip trays so probably a good thing to get. Thanks!
@BBQ_With_Dave Ай бұрын
@@stevenash1354 Hi Steve, I got these cheap racks from Amazon. amzn.to/3W0mCDN The drip trays are just from the local supermarket as no need for Weber ones! They're about 30cm by 22cm
@BBQ_With_Dave Ай бұрын
Just looked at those racks and the price went way up.. so sure you can find them much cheaper than that 👍
@stevenash1354 Ай бұрын
@@BBQ_With_Dave thanks for the reply I’ll have a look round, just needed the sizes so thanks for that 😁
@OMGITSDENTON 2 ай бұрын
Another great video. Just to let you know tho you showed your address on the briquet packaging.
@BBQ_With_Dave 2 ай бұрын
Yikes! Thanks for the spot - that should be fixed now.
@ViewTalay 2 ай бұрын
Great job there
@BBQ_With_Dave 2 ай бұрын
Thank you!
@zaust74 2 ай бұрын
Couple of suggestions. Knife inside grater is a hideous idea, great way to mess up a knife. That background music is so offensivly bad it's hard to tune out.
@BBQ_With_Dave 2 ай бұрын
Yes you are right about the knife of course! Thanks for the feedback, noted on the music, sort that. Chicken was good though eh 😋
@Rauz11 2 ай бұрын
Your behavior to your knife is disgusting like my english. 😢
@TheWeirdWeekends 2 ай бұрын
Good Lord have Mercy!
@Tsenister 2 ай бұрын
Looks fire
@TheWeirdWeekends 2 ай бұрын
Come to Daddy ❤
@peterfletcher-ru9xw 2 ай бұрын
Another cracking post. Your kids must have loved that!😊. Looking forward to your review of the thermometer
@BBQ_With_Dave 2 ай бұрын
Thank you! They sure did 😁
@igottabasketballjones7420 2 ай бұрын
Great looking chicken! Next time cut into it so we can see more. Love the BB clips too.
@BBQ_With_Dave 2 ай бұрын
Thank you! Will do, was fighting off the kids at the time lol 😆
@peterfletcher-ru9xw 3 ай бұрын
Looking great Dave. Got to try those!!
@BBQ_With_Dave 3 ай бұрын
You should!
@Two_Bit_Smoke 3 ай бұрын
New Sub here! That rub seems like it’ll be delicious. I need to try that rub for sure! Ribs look delicious. Smoke on, brother!
@BBQ_With_Dave 3 ай бұрын
Thanks so much! 🙏
@polsok44 3 ай бұрын
Well made video 👍 ribs looked great!
@BBQ_With_Dave 3 ай бұрын
Thank you! 😊
@BigDad-xt7hb 3 ай бұрын
I love the onion jam idea, gonna try it this weekend
@BBQ_With_Dave 3 ай бұрын
It's a match made in heaven with blue cheese, give it a try!
@BigDad-xt7hb 3 ай бұрын
Hey Dave, any idea how to do Bodean's Jacob's Ladder/Beef short ribs? This is the Holy Grail for me, thanks
@BBQ_With_Dave 3 ай бұрын
I've got you covered, Big Dad.... They're on the way!
@peterfletcher-ru9xw 3 ай бұрын
Yummy ribs Dave.
@belectric69 3 ай бұрын
No idea about the membrane. Would never have occurred to me to remove it. Does it make a difference?
@BBQ_With_Dave 3 ай бұрын
You don't have to remove it, especially if you cook them long enough, but on shorter cooks it won't break down so might be chewier than you'd like.
@TomBeezer 3 ай бұрын
those ribs look brilliant ! Off the scale ...
@BBQ_With_Dave 3 ай бұрын
Thanks Tom, give them a try!