Three years later and it still looks good I’m trying this, btw what kind of olive oil is that
@GabeConcasКүн бұрын
It’s a classic! Thank you! That olive oil is Carapelli but he’s always trying something new. Thanks for watching!
@ZEROZERO-xx3qm12 күн бұрын
Amazing!
@GabeConcas11 күн бұрын
@@ZEROZERO-xx3qm Thank you! And thanks for watching!
@user-jk8wn6ig3k20 күн бұрын
Thank you - Portugal is so beautiful!
@GabeConcas20 күн бұрын
@@user-jk8wn6ig3k It really is! Thanks for watching!
@neryvelazquez8102Ай бұрын
Tengo q hacer 20 arepas para mi amigo, q carne puedo usar? Skirt is too $$$, so too chuck roast is ok to make carne mechada??🤗. Gracias
@NoFearCookingАй бұрын
I just subscribe your great chef. I like how you explain and your videos was excellent, have a happy, healthy Teri 2024.🥰🐝🐝🐝
@NoFearCookingАй бұрын
Wonderful recipe chef you did a great job explaining I will try it tomorrow. I’m so glad that your video is still on and the sauce. It’s amazing parsley at the end perfection.🥰🐝🐝🐝
@GabeConcasАй бұрын
Glad you enjoyed! Thanks for watching!
@NoFearCookingАй бұрын
Wonderful recipe chef you did a great job explaining I will try it tomorrow. I’m so glad that your video is still on and the sauce. It’s amazing parsley at the end perfection.🥰🐝🐝🐝
@iraidamorillo7678Ай бұрын
Is that corn from your yard??
@GabeConcasАй бұрын
Yes it is! Garden to table!
@iraidamorillo7678Ай бұрын
I love this!!!! 🎉🎉😂😂
@GabeConcasАй бұрын
Thanks for watching!!
@pugilistvirtus35002 ай бұрын
Cooking good food, surrounded by family. That’s what’s it all about, my friend!
@GabeConcas2 ай бұрын
You already know! Thanks for watching!
@xa91312 ай бұрын
I hear that!!!
@xa91312 ай бұрын
Damn looks hella good!!! Thanks for sharing!!!
@GabeConcas2 ай бұрын
Thanks for watching!
@sharongodbee22702 ай бұрын
just found your cooking channel. we love your cooking. Roasting red peppers right now.
@GabeConcas2 ай бұрын
Thank you! Sounds delicious!
@karengoldberg35892 ай бұрын
I made it and it's delicious. Thank you.
@GabeConcas2 ай бұрын
Thanks for watching!
@marybrown47704 ай бұрын
Did this today as making a red pepper dip! 👍🏾
@GabeConcas4 ай бұрын
Sounds delicious! Thanks for watching!
@sallee75775 ай бұрын
Your a good cook ..😊does your partner cook ❤
@GabeConcas5 ай бұрын
Thank you! He wishes!
@sallee75775 ай бұрын
Hello 👋 this looks so delicious 😍 im going to make this 😋. briiliant videos just started watching you and the camera man ❤😊
@GabeConcas5 ай бұрын
Welcome! Thanks for watching!
@apfyang5 ай бұрын
Thanks for this recipe! And also the trick for the arepas!
@GabeConcas5 ай бұрын
Happy to share! Thanks for watching!
@JedemPoKucama6 ай бұрын
Why everyone uses avocado?
@GabeConcas6 ай бұрын
Because fish and avocado are a perfect match 👌🏼
@GiorgioRConcas6 ай бұрын
I love zucchini lasagna! And this one looks really good. Hope to see mire recipes in 2024. You guys were gone too long. Thanks Gabe and Gilberto.
@GabeConcas6 ай бұрын
Thank you! More recipes coming soon!
@MonicaHackney6 ай бұрын
Always great content!!
@GabeConcas6 ай бұрын
Thank you!
@carolinagrande3807 ай бұрын
That’s not chuck roast it looks like falda skirt beef
@neryvelazquez8102Ай бұрын
Si, quiero saber q carne usó??😮
@scrweylouie26578 ай бұрын
I make a drier version by stuffing the boiled Hallacas in barbecue coals and so the outer shell of corn tamale develops a sweet burnt corn flavor. Barbecued Hallacas.
@GabeConcas8 ай бұрын
Sounds delicious!
@americano49488 ай бұрын
you had me till your political view
@GabeConcas8 ай бұрын
“C’mon man!” 😢🤡 2:04
@jamesglanville87148 ай бұрын
her face is PRICELESS 😆😆😆😆
@fcantin669 ай бұрын
Love the music when you start the blender ;)
@nancyferra65249 ай бұрын
Excellent..are you from Venezuela?
@GabeConcas9 ай бұрын
Yes, he is 🇻🇪
@georginahoffman596611 ай бұрын
Recipe looks wonderful,,,,
@princeprince922711 ай бұрын
This bra 😂😂😂
@alifewithluna4134 Жыл бұрын
Absolutely beautiful! Cannot wait to make these! Your sofrito looked so good, and your beef… delicioso!
@GabeConcas Жыл бұрын
Thank you!!
@rhondabarker1432 Жыл бұрын
Wow, yum! Thanks for sharing and making it so easy to follow.
@GabeConcas Жыл бұрын
Thank you for watching!
@pou_poula Жыл бұрын
I've made this recipe a few times now. I really love it 😍 Thank you for sharing
@GabeConcas Жыл бұрын
Thank you so much!
@guineveregruntle6746 Жыл бұрын
Y’all need some ladies and a case of champagne 🍾
@GabeConcas Жыл бұрын
I agree
@1965JB Жыл бұрын
Looks great, but I’m not sure I understand why you didn’t use the drippings that you poured out of the pan after roasting the pork. That stuff is liquid gold in my kitchen.
@Jinglebells53 Жыл бұрын
Love your dish sir
@GabeConcas Жыл бұрын
Thank you!
@bobcampbell3505 Жыл бұрын
Oops, Gabe, not “Gave.” Sorry!
@bobcampbell3505 Жыл бұрын
Gave, great job. Coincidentally, Iam in the mood to do a pork dish for myself, and you’ve given me the one to try. Thanks, Bob Campbell
@GabeConcas Жыл бұрын
Thank you! Give it a try. It doesn’t disappoint!
@theresakelly4496 Жыл бұрын
Looks delicious. I wonder if I can just cut the tenderloin into medallions and sear in the butter and olive oil to cut out the baking time? My tenderloin is ready to be cooked, and thus recipe is extremely. Tempting!
@MattTheBat Жыл бұрын
What up Gabe this video is too sick haha
@GabeConcas Жыл бұрын
Thanks bruv!
@kenblanchardjr4418 Жыл бұрын
Do you have to refrigerate?
@GabeConcas Жыл бұрын
Yes, they should last up to 2 weeks.
@lucyj2580 Жыл бұрын
Great job!
@GabeConcas Жыл бұрын
Thank you!
@chrismcquade7849 Жыл бұрын
😧
@GoodForYou45042 жыл бұрын
That looks to be a really good sandwich!! Love that you added the flavor to the jars. I did my last batch as you did and best ever. Very nice job and better then most of the recipes out there (including mine)! Thank you.
@GabeConcas2 жыл бұрын
Thank you!! We’re glad to hear that you tried the recipe and enjoyed it!
@lilyadamson69102 жыл бұрын
Looks yummy! Have to try 😋😋
@GabeConcas2 жыл бұрын
Thank you!
@mypussiehurts2 жыл бұрын
Gabe you're underrated keep going
@GabeConcas2 жыл бұрын
Thank you! I will!
@SoakDisko2 жыл бұрын
Yea, ill be making this within a week. Or attempting to anyways.
@GabeConcas2 жыл бұрын
Go for it! It’s super easy, we make it all the time!
@ottomatic31232 жыл бұрын
Is that lingonberry jam? I've been making Swedish meatballs the last few years, but this recipe is different and I look forward to making it. The broccoli cheddar soup was awesome so this probably is too. I just noticed Kerrygold butter in the store the other day for the first time and was wondering if it was worth the extra money. I'll have to try it now.
@GabeConcas2 жыл бұрын
Ideally use pomegranate jam. Great to hear! Thank you!
@wadewilson80112 жыл бұрын
If you cover (TENT) the tenderloin with aluminum foil while it's resting you won't need to reheat it. That if you're eating it without the cream sauce.
@cenicholas32512 жыл бұрын
p͎r͎o͎m͎o͎s͎m͎
@brendareed50502 жыл бұрын
I would use these as a replacement for any recipe that calls for tomatoes. yes, even pasta sauce! Im definitely trying your recipe.
@GabeConcas2 жыл бұрын
You’re absolutely correct! Definitely give them a shot!