Which is your cooking heateron which you are heating
@PoonamVerma-ov4sb22 күн бұрын
Size of tin
@PoonamVerma-ov4sb22 күн бұрын
But in description box you have written for soda different measurement and saying else please clarify
@myriadflavours27 күн бұрын
We also don't like that sweet taste
@myriadflavours27 күн бұрын
Even in cafe it is sweet
@Vanillapear-l5gАй бұрын
Hi, can you use this under fondant? Is it as stable as swiss meringue buttercream made with eggs?
@GulshanBukhari-lu2vtАй бұрын
hi i want sugar sheet how is it and where can i get it i have lollipop business i like it pls explain me in detail about sugar sheet❤
@PoonamVerma-ov4sbАй бұрын
Atlezst put your camera properly
@maitraiyeekothari87792 ай бұрын
You have good finishing. They're beautiful and great cake. I like the flavours that you made. Sounds delicious.
@SonamCakes2 ай бұрын
Thank you so much 🤗
@TheTweety062 ай бұрын
Can we put cake in freeze after putting waffer sheet on it
@neenamacwan92203 ай бұрын
u look very confused making receipe. u should be well prepared before u make receipe.
@fathimanashra20903 ай бұрын
Hi. What's the sheet you used to place on top of the cake? I mean the first sheet you placed on the cake?
@sonalranawat86224 ай бұрын
Hello...is it necessary to prepare in a stand mixer?Is it fine to prepare with a hand mixer?
@delightcakes1234 ай бұрын
How to make thise edible stickers?
@JayminRana-zh2wl4 ай бұрын
Cane you write Raspi
@myriadflavours4 ай бұрын
Amazing!
@SonamCakes4 ай бұрын
Thank you! Cheers!
@maitraiyeekothari87794 ай бұрын
It was awesome design!! Such a great finish on the cake too. ❤ 🎉😊
@SonamCakes4 ай бұрын
Thank you! 😊
@myriadflavours5 ай бұрын
is this whipped cream cake? looks beautiful
@SonamCakes5 ай бұрын
This is buttercream cake and the border is white chocolate ganache
@myriadflavours5 ай бұрын
welcome back 🤩
@myriadflavours7 ай бұрын
Why you have stopped making videos? I am hesitating a lot to upload.
@SonamCakes6 ай бұрын
Hey dear i will resume soon m not well in health
@myriadflavours6 ай бұрын
@@SonamCakes get well soon ❤️💫
@myriadflavours7 ай бұрын
Buttercream ratio
@anjaliahuja686310 ай бұрын
Please hindi
@user-ry7ye3sp1m10 ай бұрын
Ужасно👎
@monicavarma660511 ай бұрын
Should not use her bare hands
@abhijitsahani94411 ай бұрын
Hindi pe boliye
@omargonzales588211 ай бұрын
😔 Promo-SM
@healthyandtastyrecipes Жыл бұрын
Wow great 👍👍👍👍👍 This eggless cake looks very very delicious and mouth watering 😋 superb presentation 👍👍👍👍 I will definitely try this flavorfully recipe ❤❤❤❤❤ thanks for sharing 🌹🌹🌹
@SonamCakes Жыл бұрын
Thanks and sure
@healthyandtastyrecipes Жыл бұрын
Wow great 👍👍👍👍👍 This cake looks very very delicious and mouth watering 😋 superb presentation 👍👍👍👍 I will definitely try this flavorfully recipe ❤❤❤❤❤ thanks for sharing 🌹🌹🌹
@SonamCakes Жыл бұрын
Thank you so much 😊
@rubinagarg1751 Жыл бұрын
Color brand?
@SonamCakes Жыл бұрын
Foster clarks in Dubai or papilon in india gives similar results
@alpascookbook Жыл бұрын
Woowww
@nitee2100 Жыл бұрын
Good luck! Looking forward to many more videos from you
@nurulhidayahaini6713 Жыл бұрын
Can you make number 27 cake I watch 1-26 number cake but they don't have 27 cake so i need it
@SonamCakes Жыл бұрын
Hey i will try to make a template designing video soon
@nainamuppidwar1436 Жыл бұрын
आवाज ही नाही आती
@bethechange1234 Жыл бұрын
Thank you so much Sonam for this well explained tutorial! It was so helpful. The soccer ball I made turned out perfect, can't believe it came out well being my first time.
@SonamCakes Жыл бұрын
So glad!
@Jessicamae1988 Жыл бұрын
What size pans did you use? Did you use boxed cake mix? How many?
@SonamCakes Жыл бұрын
No not boxed mix , its a jaconde recipe , pan sizes are mentioned in the begining of the video like all the dimensions are given in the picture
@SprinklesNSwirls Жыл бұрын
Hi any brands for shortening. I want to try this.
@SonamCakes Жыл бұрын
In dubai u get 1 kg tub from greens internationa sharjah , otherwise wilton sells crisco brand
@alygarcia6780 Жыл бұрын
Gracias se ven hermosos 💖💖
@sugar_and__smiles Жыл бұрын
I tried the recipe my buttercream is tasting straight buttery where did I go wrong?🥲
@SonamCakes Жыл бұрын
Which butter your using ? And did you weigh the liquid from the chickpea can how much was it ?
@dafinamashuku9307 Жыл бұрын
Hi can you tell me the recipt pls
@SonamCakes Жыл бұрын
Recipe for ?
@puffedup2609 Жыл бұрын
Very well explained was looking for the temp for long
@SonamCakes Жыл бұрын
Didnt get you ?
@myriadflavours Жыл бұрын
Does it taste very sweet
@SonamCakes Жыл бұрын
Macarons are generally sweet as the shell has sugar as main ingredient , u can always balance it with filling flavours .
@suparnasomavanshi10682 жыл бұрын
Very low voice
@SonamCakes Жыл бұрын
Extremely sorry for this other videos are uploaded or recorded keeping this in mind . Thankyou
@bakingncookingbyzinat2 жыл бұрын
can i use airbrush gun?
@SonamCakes Жыл бұрын
Normal Airbrush cannot be used
@SonamCakes Жыл бұрын
Normal Airbrush cannot be used
@dajanacvijetic93002 жыл бұрын
This looks great! Thank you! Would this cake topper be fine to make earlier and freeze for later use?
@SonamCakes Жыл бұрын
U can make it in advance as months before , and keep it in dry airtight container with silica gel packs it can store upto years … no need freezer if there is no cake inside
@abhinavswami64892 жыл бұрын
It melts after coming out of freezer. Is this normal?
@SonamCakes Жыл бұрын
What melts ? It definately defrosts but wont lose shape if its losing shape then add more agar or gelatine ( strength of gelatine or agar varies from grade available in every country)
@abhinavswami6489 Жыл бұрын
@@SonamCakes Thank you very much for your reply. You are right 'melt' is wrong term. Actually I wanted to ask about change in shape. You have solved the problem.
@abhinavswami6489 Жыл бұрын
@@SonamCakes Please upload more recipes. Thanks in advance.
@mydiaries38892 жыл бұрын
Is it okay to add vanilla pinch
@SonamCakes Жыл бұрын
Ofcouse yes . This is a basic recipe u can add vanilla , fruit compotes ( thick puree) and essence, cocoa powder , melted chocolate to flavour this
@vihanasdancewonderland2 жыл бұрын
Can u tell me how to do if we have scoocer silicon mould how to make..
@SonamCakes2 жыл бұрын
I didnt get your question if u already have a mould why would you do this method i didnt get it
@SonamCakes2 жыл бұрын
Maybe can u rephrase the question
@Urvashimalik762 жыл бұрын
Thnx for information on crackled effect.. What if one doesn't have blow torch.. Any substitute of blow torch
@SonamCakes2 жыл бұрын
Lighter works From a little far just be careful
@mjhernndez78182 жыл бұрын
Thank
@cassiepereira42492 жыл бұрын
Which brand u used d gold dust n d blue colour to get it so dark
@SonamCakes2 жыл бұрын
Chocolate colors i swear by chefmaster gel oil based and sugarin powder oil based And gold powder i am using rolkem
@SonamCakes2 жыл бұрын
Colormill is the new oil based in thr market works well too