The special one for a LGBTQ friend of mine ! enough for his whole community

This is tiny and I really want it. I love tiny things

Thankyou , bomba fantastik.

Great tutorial, it’s like being in your kitchen with you 😊

Hi, im trying to make a bigger round cake; the bowl is around 9.5inch on the top. should i put one tin foil in the middle? or multiple at random? thanks!

Will the character hold up good with fondant

Storybots! l- o-v-e love! wow, that.

So glad I found this video! So helpful, thank you so much!

This looks delicious! I think I may want to try this out sometime! Also, I like the "fra-gee-lay" reference from A Christmas Story. 🤣

Spring donny

What did you charge for this cake, and where are you located?

Thank you for sharing I would like to try my own can it be done in a kitchen aid with a dough hook?

Muy gordo ! Jaja así me quedó mi primer stitch de fondant

I prefer double fold. Single fold is so bland.

Love itt

Making my son’s cake this year and this is my FIRST time making a cake. I needed this! Thank you so much! ❤

hi! how much heavy cream do you use when using all 3 bars chopped up?

Cheer~~~incongruous in a striking or shocking way-- clashing.😅

Actually, I love that you showed the correct ratio (1 oz of beans to 8 oz of alcohol). This is in line with FDA requirements. Unfortunately it is not fully extracted in 6 weeks. If you shake daily for 6 months it should be ready (fully extracted). The difference between grade A and grade B beans is the amount of moisture content (plumper is prettier, drier gives you more beans per ounce so a little stronger flavor with grade B beans.

Fantastic ! I'm going to follow your recipe and make this delicious ganache! ❤ Love & peace from Iran

Where can i get the face template from and what straws did you use for the ears? Thank you 😊

Hi. What size were your cakes, and how many tiles did you need, please.

Can you make.cupcakes with this recipe?

Were can I find the colors

Thanks that was easy

Cam i use greek yogurt instead of sour cream??

Favoloso

Can you use modeling chocolate or something other than fondant? I do not like the taste from the last one I tried even though it looked so cute!

Thank you so much!

I made this and it was super cute, but the head, because it was so heavy, compressed the "cupcake" portion of the body. Any suggestions on how to avoid that?

Is so cute

È ingrassato tanto 😂😂😂😂😂😂

You should give this cake to the K-Pop girl group that’s the same name as the flavor of your cake

Lindo

What if it looks extremely liquidy🥲

Здравствуйте,а перевод нельзя сделать?

mama showed me to make a round pan and a square pan and then cut the round one in half then put each half circle onto side-by-side corners of the square and it makes a heart

"The dog died" feels like an appropriate top to this cake.

Great idea! It's so easy!!❤

I love the saying! Lol.

I love funfetti

where did you get the roller for the fondant strip from

Recipe please?

What flavor do you recommend?

i’m so excited to make these

You did a Sans cake? Would've loved to see that :D

Some good techniques, thank you.

How much gum paste did it take?

The cake looks inviting. This needs to be mentioned, though. What baker, with a KZfaq channel, measures flour in a measuring cup for liquids?

Wth. I thought gum paste was some type of frosting. I'm almost furious at myself not knowing all these years making special cakes for my kids that there was another product for decorating. All of the frustration could've been avoided. How did I not hear about this product in all of the videos I've watched😮