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Пікірлер
@rimakhadka9888
@rimakhadka9888 9 күн бұрын
Looks yummy❤
@rimakhadka9888
@rimakhadka9888 17 күн бұрын
❤❤❤
@theduchezkitchen1040
@theduchezkitchen1040 9 күн бұрын
😍
@DivineGrace_Glory
@DivineGrace_Glory 2 ай бұрын
Please what about if I should add little portion of butter
@theduchezkitchen1040
@theduchezkitchen1040 Ай бұрын
I haven't tried the recipe with butter since I wanted more of the coconut flavor .
@deebee533
@deebee533 2 ай бұрын
See if pinch of salt added takes it up a notch. Salt and cocoa and sugar are good combo's. I cannot wait to try these. Now I need to buy molds. Reminds me of my years when the kids where little. Don't know who enjoyed them more, me or the kids. Store bought is so full of junk.
@theduchezkitchen1040
@theduchezkitchen1040 Ай бұрын
Thanks for the suggestion!
@tylerbradford4007
@tylerbradford4007 2 ай бұрын
I just made these and put them in the freezer. I tasted the juice and it was super good! Looking forward to seeing the results in the morning.
@theduchezkitchen1040
@theduchezkitchen1040 Ай бұрын
Thanks for the feedback back.
@amandafranco8174
@amandafranco8174 3 ай бұрын
Great idea! How much would u sell these for?
@theduchezkitchen1040
@theduchezkitchen1040 3 ай бұрын
Depends on the type of chocolate you use, and the total cost plus your time. Where your market is will also influence the price. I hope this helps!
@AbbyAvon
@AbbyAvon 4 ай бұрын
Awesome!
@theduchezkitchen1040
@theduchezkitchen1040 3 ай бұрын
Thanks!
@ReneDaniel-pp7ib
@ReneDaniel-pp7ib 4 ай бұрын
Should also work with raw apple cider vinegar? Thanks great vid
@theduchezkitchen1040
@theduchezkitchen1040 3 ай бұрын
I have not tried with apple cider vinegar.
@nocapproductions5471
@nocapproductions5471 2 ай бұрын
I dont think so. Vinegar is made from bacteria called acetobacter, while yogurt from lactobacilis. You will probably get something but I expect it wont be like yogurt. It will be sour as acetobacter also makes sour products, but i dont know if it will be nice and thick like yogurt.
@user-fz7wx5cy4w
@user-fz7wx5cy4w 4 ай бұрын
A piping bag would have been easier.
@theduchezkitchen1040
@theduchezkitchen1040 3 ай бұрын
I do agree with you, thanks for the comment.
@user-fz7wx5cy4w
@user-fz7wx5cy4w 4 ай бұрын
Rubbing alcohol????????????
@shellhart3181
@shellhart3181 4 ай бұрын
Beautifully done
@theduchezkitchen1040
@theduchezkitchen1040 4 ай бұрын
Thanks!
@foodrecipes105
@foodrecipes105 4 ай бұрын
looks so delicious and tasty, excellent preparation
@theduchezkitchen1040
@theduchezkitchen1040 4 ай бұрын
Thanks a lot
@murtazabohra907
@murtazabohra907 4 ай бұрын
So which one is best way
@mitziew4367
@mitziew4367 5 ай бұрын
How long do the last in the fridge? How long can they sit at room temperature?
@theduchezkitchen1040
@theduchezkitchen1040 4 ай бұрын
Check here for all the details:www.theduchezkitchen.com/chocolate-covered-pineapple/
@Jinxyourhost
@Jinxyourhost 5 ай бұрын
I would honestly love to have that for a snack, looks good 👍
@theduchezkitchen1040
@theduchezkitchen1040 5 ай бұрын
Thank you 😋
@ReceitasDaAmaralina
@ReceitasDaAmaralina 5 ай бұрын
like 3 parece delicioso com bacon
@tiffanychill8219
@tiffanychill8219 5 ай бұрын
😋🤤😋🤤
@SouthBayLA1310
@SouthBayLA1310 5 ай бұрын
Those looks fire
@bdianes6339
@bdianes6339 6 ай бұрын
LOOKS DELICIOUS 😋 ♥️👏 BLACK PEPPER & CHOCOLATE SOUNDS INTERESTING, SO I WILL PREPARE YOUR RECIPE, AS SOON AS I FIND THE RECIPE OR LISTEN & WRITE THE RECIPE, YOUR VOICE WAS LOW WHEN YOU STATED THE AMOUNT OF FLOUR… I APPRECIATE YOU PRODUCING THIS TUTORIAL VIDEO 👏👏👏 :) Diane <>< 🇺🇸 USA
@theduchezkitchen1040
@theduchezkitchen1040 6 ай бұрын
Thanks for your comment, I will add the ingredients and the quantities in the description below the video.
@tbaby6760
@tbaby6760 6 ай бұрын
Awesome, thanks for sharing. I'm going to try it this way also.
@theduchezkitchen1040
@theduchezkitchen1040 6 ай бұрын
Thanks!
@enali5209
@enali5209 6 ай бұрын
Oh, This is perfect! Looks amazing.Thank you for sharing 😋♥️
@theduchezkitchen1040
@theduchezkitchen1040 6 ай бұрын
Thank you 😋
@israfizamudin8562
@israfizamudin8562 7 ай бұрын
Thank you ms. Amanda
@theduchezkitchen1040
@theduchezkitchen1040 6 ай бұрын
You're welcome and thanks for watching!
@Successchidinma-ip2px
@Successchidinma-ip2px 7 ай бұрын
@relationshipmoments1
@relationshipmoments1 8 ай бұрын
Great 👍
@theduchezkitchen1040
@theduchezkitchen1040 8 ай бұрын
Thank you!
@jaquelinesaczuck7697
@jaquelinesaczuck7697 9 ай бұрын
Thank you
@theduchezkitchen1040
@theduchezkitchen1040 8 ай бұрын
You're welcome
@the_kitchn
@the_kitchn 9 ай бұрын
Welldone 👌 , nice & mouthwatering , looks much tasty 👍🏼
@theduchezkitchen1040
@theduchezkitchen1040 8 ай бұрын
Thanks a lot 😊
@SuzyJRA
@SuzyJRA 9 ай бұрын
Amazing. Thank you.
@theduchezkitchen1040
@theduchezkitchen1040 8 ай бұрын
Thank you too!
@David-wn8uy
@David-wn8uy 10 ай бұрын
😳 Like it? Babygirl, I loooooove it!😭😂 Thank you, hero!😘
@BoseDkbhag
@BoseDkbhag Жыл бұрын
U r making curd.... Thts how u mk curd... Thts not yogurt... You hv to ferment yogurt with some good bacteria like lactic acid forming bacteria or Lactobacillus acidophilus and Bifidobacterium lactis even u can ferment d same with artificial acid.
@brett_zesty
@brett_zesty 9 ай бұрын
That's why this is a tutorial for yogurt STARTER 🧐🧐🧐
@BoseDkbhag
@BoseDkbhag 9 ай бұрын
@@brett_zesty so yogurt starter is Curd...
@mikegwynn7437
@mikegwynn7437 Жыл бұрын
Would it work with a jalapeño?
@theduchezkitchen1040
@theduchezkitchen1040 6 ай бұрын
It should work
@thegenzeconomist
@thegenzeconomist Жыл бұрын
Great job!
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
Thanks thegenzeconomist!
@thegenzeconomist
@thegenzeconomist Жыл бұрын
Those look amazing! I never would have thought to slice them diagonally, but that makes the pieces a lot larger. Great video!
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
Thanks, thegenzeconomist!
@thegenzeconomist
@thegenzeconomist Жыл бұрын
These are amazing! I can't recommend them enough. Perfect for breakfast!
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
Thanks for the feedback.
@thegenzeconomist
@thegenzeconomist Жыл бұрын
Those look amazing!
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
Thank you, thegenzeconomist!
@ogeleazar
@ogeleazar Жыл бұрын
This is a delightful idea!
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
Thanks!
@tonyp9457
@tonyp9457 Жыл бұрын
😻 "Promosm"
@cherylsykes2033
@cherylsykes2033 Жыл бұрын
What a great idea. I'm one who never finishes a whole chocolate apple so this is perfect. Thank you.
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
Thanks for the comments!
@animittanow6748
@animittanow6748 Жыл бұрын
What are the measurements please
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
1 cup self rising flour 21/2 cups vanilla yogurt
@animittanow6748
@animittanow6748 Жыл бұрын
Thank you for replying. I have been making the puff puff and they are delicious, your original post says one cup self rising flour and one cup yogurt. They have been delicious and soft with that recipe. Should I be using one cup self rising flour and 2 1/2 cup yogurt as you have just replied with this new measurements?
@Reenas_luxury
@Reenas_luxury Жыл бұрын
The white thing u added is it salt or sugar
@leafster1337
@leafster1337 Жыл бұрын
i saw another video she said she can make yogurt starter using cooled boiled milk and citric acid
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
It is citric acid and you can check the full recipe here kzfaq.info/get/bejne/m8lxrLWTzdiafYU.html
@nydiajosemiranda5121
@nydiajosemiranda5121 Жыл бұрын
🎉I love it !!! Thank you for sharing this amazing technique 🍩 😊
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
You are so welcome!
@CHARMiN369
@CHARMiN369 Жыл бұрын
Nice work! Looks delicious! What type/brand of caramel did you use for these?
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
i used homemade caramels
@Otibecca
@Otibecca Жыл бұрын
What was the other thing u added is it salt?
@leafster1337
@leafster1337 Жыл бұрын
i saw another video she said she can make yogurt starter using cooled boiled milk and citric acid
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
It is citric acid and you can check the full recipe here kzfaq.info/get/bejne/m8lxrLWTzdiafYU.html
@TheJusDon
@TheJusDon Жыл бұрын
Why y’all always use sour apples/green apples for these types of things?
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
Hi Shake, you can use any apples you prefer. Just make sure the apples are firm for easy slicing.
@mideallen202
@mideallen202 Жыл бұрын
Was that a chilli pepper or sweet pepper?
@tearusmidnight313
@tearusmidnight313 Жыл бұрын
Chilli pepper
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
chili pepper
@Sunday265.
@Sunday265. Жыл бұрын
How long did you bake your muffins and at one temperature did you bake them at?
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
Hi Sky, sorry for late response, bake these muffins at 350 F or 180 C for about 18-20 minutes depending on your oven.
@shellruggiero6813
@shellruggiero6813 Жыл бұрын
You are a sweet heart and this looks delicious
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
Thanks
@amistosa212
@amistosa212 Жыл бұрын
yummy and quick. thanks for sharing
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
My pleasure 😊
@palashsdeliciousfood
@palashsdeliciousfood Жыл бұрын
👍♥️wowww super delicious muffin looks so mouthwatering 😋
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
Thank you 😋
@palashsdeliciousfood
@palashsdeliciousfood Жыл бұрын
👍♥️wowww super delicious mug cake looks absolutely mouthwatering 😋best of luck my 🤝🏻🇮🇹friend ♥️
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
Thank you so much 👍
@palashsdeliciousfood
@palashsdeliciousfood Жыл бұрын
👍♥️Hi dear👋🏻 good morning🌻so beautiful apple donut looks so mouthwatering 😋 nicely you have made dear hope you will success best of luck my 🤝🏻🇮🇹friend
@theduchezkitchen1040
@theduchezkitchen1040 Жыл бұрын
Thank you so much 😊