Woohooo!!!! Congrats to the winner! Hope you enjoy the mill!!!! Happy baking 🎉
@GrainsInSmallPlaces7 сағат бұрын
Yay! Thanks! 😊
@lyndaduke97477 сағат бұрын
Hello
@GrainsInSmallPlaces7 сағат бұрын
Hi!
@VenusMoreno-uw5eg7 сағат бұрын
Hi
@GrainsInSmallPlaces7 сағат бұрын
Hi!
@rosesmith668910 сағат бұрын
My eggplants gets bugs in the leaves that keep it from fruiting 😵
@GrainsInSmallPlaces7 сағат бұрын
Oh no! I'm sorry to hear that.
@jenniferraiche505213 сағат бұрын
Entered!!
@GrainsInSmallPlaces12 сағат бұрын
Drawing is today!
@tracyr519914 сағат бұрын
Entered
@GrainsInSmallPlaces12 сағат бұрын
Drawing is today!
@nikistory871020 сағат бұрын
Entered last night 🎉
@GrainsInSmallPlaces12 сағат бұрын
Yay! Drawing is today!
@angnbama22 сағат бұрын
Love that you could show your mom's eggplant from the garden to the table! These are great details to help have the best Egg Parm ever! I can see air fryer leftovers- I will have to give these a try - the final presentation was perfect! Grateful for all the work you guys put in for each vid! Blessings and enjoy the rest of summer '24
@GrainsInSmallPlaces12 сағат бұрын
Yay! I wanted to show it start to finish, and I think they are such a beautiful plant, I wanted to share. Thanks!
@Gigi-ty2jyКүн бұрын
What a beautiful blessing. Good luck everyone! Entered and excited.
@GrainsInSmallPlaces12 сағат бұрын
Yay! Drawing is today!
@bradsgold345Күн бұрын
Can I use half hard white and half soft white berries?
@GrainsInSmallPlaces12 сағат бұрын
Yes, you can do half hard and half soft.
@lakeshiamurphyКүн бұрын
🎉 What A wonderful opportunity! 🎉
@GrainsInSmallPlaces12 сағат бұрын
Yay! Drawing is today!
@kellyhatler4526Күн бұрын
Entered!! Thank you Kara!!
@GrainsInSmallPlacesКүн бұрын
Yay! Good Luck! 😊
@PatrickJohnDEКүн бұрын
Eggs in bread?
@GrainsInSmallPlacesКүн бұрын
Yes, this is an enriched sandwich bread. Its super yummy! 😊
@deborahwilson5149Күн бұрын
Ready to go! Thank you!
@GrainsInSmallPlacesКүн бұрын
Awesome! Good Luck! 😊
@kirstibenjamin9012Күн бұрын
My dough is so much wetter than yours before and after autolyzing. Mine is sticking to the sides and yours isn't, even before your rest period. Why would that be? I used hard wheat and kamut.
@kirstibenjamin9012Күн бұрын
It has now finished kneading, but it's still all up the sides on the bowl (also have an ankarsrum)
@kirstibenjamin9012Күн бұрын
I let it rest for about an hour
@GrainsInSmallPlacesКүн бұрын
If it is humid there, you may need to add just a bit more flour. But, it should be a pretty wet dough.
@kirstibenjamin901221 сағат бұрын
I will do that next time. I couldn't even shape it much, it was so soft and wet. Thanks@GrainsInSmallPlaces
@aprilstutzman9231Күн бұрын
I entered. Thanks for the chance! 🙏🏻
@GrainsInSmallPlacesКүн бұрын
My pleasure! I am so happy to be able to offer this! Good Luck!😊
@pamelamartinez5819Күн бұрын
Amazing gift. Good luck to everyone!
@GrainsInSmallPlacesКүн бұрын
Yes! I am so happy to be able to offer this! 😊
@user-bw2cr9qo9bКүн бұрын
I realized I put wrong email, so I re entered. Do I still qualify?
@GrainsInSmallPlacesКүн бұрын
Yes, that is fine, if the wrong email is drawn then that may a problem, because the winner needs to be able to receive an email from me.
@karenfaagai8085Күн бұрын
Entered! I literally have about 1500lbs of wheat my mom left when she passed away. I would love to have my own mill. Good luck to everyone. What an amazing gift.
@GrainsInSmallPlacesКүн бұрын
I am sorry to hear about your mom's passing. But, glad she left you with an amazing gift! Good Luck! 😊
@rebeccapascual3580Күн бұрын
I am entered thank you
@GrainsInSmallPlacesКүн бұрын
Awesome! Good Luck! 😊
@rebeccapascual3580Күн бұрын
@@GrainsInSmallPlaces Thank you
@kaykaly8591Күн бұрын
Making the chocolate cake and found this giveaway. So exciting!! Good luck everyone 🎁
@GrainsInSmallPlacesКүн бұрын
Yay! Happy Surprise! Good Luck! 😊
@MskshdodkshsКүн бұрын
Us watching food videos wish people put actual measurements
@GrainsInSmallPlacesКүн бұрын
I have the recipe here: grainsinsmallplaces.net/butter-crackers-fresh-milled-flour/ OR the full video with measurements here. kzfaq.info/get/bejne/bcCRmbV3u8zJmXk.htmlsi=_SKm6G_qX5zuPX0X
@teresawhite791Күн бұрын
I want to win🥰
@GrainsInSmallPlacesКүн бұрын
Good Luck! 😊
@SimplyinspriedКүн бұрын
I entered! ❤ Good luck to everyone who enters.
@GrainsInSmallPlacesКүн бұрын
Yay! Good Luck! 😊
@MommaT1970Күн бұрын
Entered❤ thank you!
@GrainsInSmallPlacesКүн бұрын
Awesome! Good Luck! 😊
@lynnkerr92042 күн бұрын
I’m finally getting some homemade bread that actually tastes like something instead of air! Looking forward to leaning more. Thank you
@GrainsInSmallPlacesКүн бұрын
Yay! That is a wonderful accomplishment! Good Job! 😊
@deniseelias77842 күн бұрын
I made it yesterday and my family loves it Perfect recipe Can you please if you can tell me about the kamut berry’s I heard there is white and yellow kamut is that thru Kara I believe you’re the perfect person to ask , I am little confused forgive me
@GrainsInSmallPlacesКүн бұрын
I have only found one Kamut (Khorasan Wheat) in the US. I have not seen a white and a yellow. There is hard white wheat as well, but that is not Kamut. I hope this helps! 😊
@emilya5742 күн бұрын
This was delicious! One of the best cakes I have ever had. I dont have kamut so I subbed that with Emmer and it was absolutely perfect. Thank you!
@emilya5742 күн бұрын
For some reason the center caved in once I took it out of the oven, do you know why that might be? It still tasted great regardless
@GrainsInSmallPlacesКүн бұрын
Emmer is a great alternative to Kamut! Yay! I am so glad to hear that! Nice job!😊
@GrainsInSmallPlacesКүн бұрын
The caving is most likely caused by slightly under baking. Maybe bake it just a minute or 2 longer next time and see if that helps! 😊
@zenyalano2612 күн бұрын
Entered
@GrainsInSmallPlacesКүн бұрын
Awesome! Good Luck! 😊
@rondaanderson13902 күн бұрын
Im entered. May the lucky baker win.
@GrainsInSmallPlacesКүн бұрын
Yay! Thanks! Good Luck! 😊
@MomBie40882 күн бұрын
I entered and I'm praying it goes to whom needs it most!