BLW Cucumber ring 6 months old
1:26
BLW Cantaloupe 6 months old
1:10
9 ай бұрын
BLW Boiled carrots 6 months old
1:31
BLW Steamed cod fish 6 months old
1:24
BLW Fish cakes 6 months old
1:31
9 ай бұрын
BLW Oatmeal Pancakes 6 months old
1:31
BLW Nectarine 6 months old
1:17
9 ай бұрын
BLW Banana 6 months old
1:30
9 ай бұрын
Color Easter eggs 🪺
1:01
Жыл бұрын
Chocolate buns - delicious and airy
7:34
Пікірлер
@hermionenooreen5858
@hermionenooreen5858 11 күн бұрын
Waste of time ,where is the result?
@user-xd3mx1ti7h
@user-xd3mx1ti7h 16 күн бұрын
Hi at wat temperature r u frying them
@savagevaulter
@savagevaulter 19 күн бұрын
Thank you! I made cinnamon rolls for the first time and I really wanted to get it right. You helped me nail it.
@FellipeRodrigues89
@FellipeRodrigues89 21 күн бұрын
this looks amazing. I need to try it! thank you
@Luke.Van.Houten
@Luke.Van.Houten 26 күн бұрын
Does your recipe mean 4 cups + 1/4 ?
@ariannemast2258
@ariannemast2258 Ай бұрын
Please fix your link for the recipes. It doesn't work. Thanks
@skeetorretard
@skeetorretard Ай бұрын
this is what I use to make my banana pudding
@lynnvasquez4425
@lynnvasquez4425 Ай бұрын
Can I use powdered Ube?
@MarioMartinez-wq1ue
@MarioMartinez-wq1ue Ай бұрын
Mine did not rise after the nights rest, any tips?
@user-ls8df2eh4k
@user-ls8df2eh4k Ай бұрын
Very good demonstration I picked up so many management techniques watching your movements with a high hydration dough. Thank you
@ariannemast2258
@ariannemast2258 Ай бұрын
your link for written recipes wont open.
@rosap.5461
@rosap.5461 Ай бұрын
Really wet. Doesn’t work
@RedStrongDwarf
@RedStrongDwarf Ай бұрын
Hello, id like to ask if I were to add instant yeast how many grams of yeast do i add whilst adding my starter? because my starter did not pass the floating test so I resorted in adding instant yeast, but im troubled on how much instant yeast I should add?
@lynnvasquez4425
@lynnvasquez4425 Ай бұрын
Never cross my mind of sourdough pandesal
@lynnvasquez4425
@lynnvasquez4425 Ай бұрын
I love to follow a recipe with room temperature included
@welshrarebit1153
@welshrarebit1153 2 ай бұрын
Your discard looks like my starter 😭
@sharinmythoughts2510
@sharinmythoughts2510 2 ай бұрын
Yummy 😋 THANKS ❤️♥️🇺🇸🇺🇸🇺🇸
@magelinekelley7536
@magelinekelley7536 2 ай бұрын
Thanks for this tutorial. Very helpful
@pmo873
@pmo873 2 ай бұрын
what are you using to grease your hands?
@gailburger4911
@gailburger4911 2 ай бұрын
Can the dough be split into making 2 smaller loaves?
@CharlieAlba-qs6li
@CharlieAlba-qs6li 3 ай бұрын
Hi! Egg is listed in the ingredients for the main dough but have not seen it mixed in the dough on your video. Is the egg just for the egg wash?
@jimnewton2183
@jimnewton2183 3 ай бұрын
Good video and cool music too.
@nav3346
@nav3346 3 ай бұрын
My dough us very liquidy, did I do something wrong? Would adding more flour help?
@zaynab3890
@zaynab3890 3 ай бұрын
I've tried focaccia recipes before with yeast and sourdough but this my friend ! This is a keeper❤ because i didn't have time to bake it, I think i left my dough in the fridge for 3 days after bulk fermention and it turned out just great !! thanks for sharing. You have a new follower from Turkey.👌
@melaniesharp8835
@melaniesharp8835 3 ай бұрын
How do I get the recipe in English. It tells me server can't be found.
@KassandraG
@KassandraG 3 ай бұрын
I’ve made your recipe a couple times😋I love it, thank you so much
@philippacrowe8499
@philippacrowe8499 4 ай бұрын
Falling asleep watching this will just deepfry easier and faster
@tinaschmidt5005
@tinaschmidt5005 4 ай бұрын
Can i get full recipe and how to...tried going on your link but it didnt work
@chestarathi2643
@chestarathi2643 4 ай бұрын
Pls tell which flour to use
@user-zx9uw4po2u
@user-zx9uw4po2u 4 ай бұрын
Simplesmente feliz por encontrar esse vídeo ❤ obrigada
@johndas9874
@johndas9874 4 ай бұрын
Explanation was not given as to how this process makes it less sour which many would be eager to know, Oven temperature is not provided, How many hours to make it rise is not explained, A bit cryptic video.
@flowersnflourph
@flowersnflourph 4 ай бұрын
I absolutely love your channel! ❤. This ube sourdough is very appealing for us Pinoy bakers, I have tried with purple yam before but will try with Ube flavoring too after watching this! Thank you so much for sharing your beautiful bakes! Keep going! Btw, what Dutch Oven brand are you using?
@user-gt5kt6jy8r
@user-gt5kt6jy8r 4 ай бұрын
Thank you very much Australia Melbourne ❤❤
@pbonem
@pbonem 4 ай бұрын
I made these a few weeks ago. They were my first time ever cinnamon rolls and I was a bit clumsy with the rolling/cutting but the flavor was amazing. Trying again this afternoon. Thanks for the recipe!
@flowersnflourph
@flowersnflourph 4 ай бұрын
Hello 👋 what’s the feeding ratio of your sourdough starter? Is this 1:1:1?
@RecipesLive
@RecipesLive 4 ай бұрын
❤ Love this idea ❤ Thanks for the inspiration 😊 And cheers from Australia 🇦🇺 😀
@lenaagrj
@lenaagrj 4 ай бұрын
I must try it ! Thank you so much
@rich1184
@rich1184 5 ай бұрын
Looks under cooked
@suzannenichols6900
@suzannenichols6900 5 ай бұрын
Great video I wish I had seen it earlier but would you please fix the LINK 🔗 because it's not working. Thank you. 👍
@wangsteve3197
@wangsteve3197 5 ай бұрын
the green herb on adds beauty to ur bread 👏🏻👏🏻
@photographyandnatureobserv2092
@photographyandnatureobserv2092 5 ай бұрын
I need the recipe in english plea, TUse
@isaganibantugon491
@isaganibantugon491 5 ай бұрын
❤❤❤ enjoy
@JulRug
@JulRug 5 ай бұрын
Recently started making sourdough bread and I was looking for a small chocolate chip recipe. When you put the dough in the square pan do you wet the bottom and if so with just water! Thanks
@katiebear
@katiebear 5 ай бұрын
Dry asf more sauce man!
@bmihalje
@bmihalje 5 ай бұрын
Waited 18h for the main dough to duplicate (21/22c for 8h, 10h at 24/25). Made the donuts, Waited 4h to duplicate (kept at 26c). Baked at 170c. Lovely taste and all. No hint of acidity.
@yasirah1766
@yasirah1766 5 ай бұрын
Hello can This recipe be used to make fried donuts? Using the sponge dough and all..
@user-rx1kx8jn3o
@user-rx1kx8jn3o 5 ай бұрын
🏆🏆🏆💋🏆💋💋💋❤️❤️❤️❤️🎉🥰
@maricrissantiago3704
@maricrissantiago3704 5 ай бұрын
Magluluto walang name anu2x nilagay hindi po manghuhula mga nanunuod
@itsHeyzelFam
@itsHeyzelFam 5 ай бұрын
do I have to wait to 6 to 8 hours for the second rice, is that a requirement? 😅
@user-cq4px2cx3s
@user-cq4px2cx3s 5 ай бұрын
Trying to download written recipe. Is mom to mom still up? Says it’s down. If you can give me the address would appreciate it 😊