did i miss how long you pressurize for? i didn't hear how long to leave them in for??

Hello from Hinesville....MMMM pear preserves on a nice hot biscuit!!!! Will be trying this next year, canning pears this year, first try. Thanks for the video.

I would love the actual complete recipe please.

@10 minutes.... SSSHHHHHHHHHHHH don't wake the spouse or you'll be making the coffee!

Where is the recipe please?

I have one of these pear trees. They make the best preserves. Also, if you pick them and put them in a brown paper bag and store in a dark pantry for a day or two they’ll soften up enough to eat. ❤️

I love garden tours!

Lost me at slurping n smacking coffee at the onset. I’m out!

I like the last jalapeño peppers of the year. I let em stay on and turn red. I dry and smoke em.

We had a pear tree like this in our backyard. Mom had an oldtimey grinder that clamped to the table. She made “green pear and onion relish”. We hadda open all the windows and turn on the fans, the onions were so loud. I remember climbing that big ole tree and eating a few of those pears. Can’t remember what they tasted like: musta been hungry. I do remember that I thought they were so tough I thought my teeth might get pulled out. Got a whopper of a bellyache too

Did you have to cook them in a water bath after you put them in your jars

My grandmother is 89 years old and I’m going to pick these hard pears from her trees this weekend. I usually make brandy pears but will add some preserves to my to do list.

Something stuck in your ears my wife has something sorta like that just saying

I will definitely be following your directions for it this year. We have a Kiefer pear tree. I understand about reaching that amber color, but I couldn’t find if you shared the temperature when done. Another site mentioned the target temperature is 217° to 222°F. Is that correct for your recipe?

Love Albert

Every time I get my hands on a jar of fig preserves it's gone in two days max.

Good to see ya Brian.

Fig trees are so beautiful

God Bless!

Yum🥓😋 Hi👋Good Morning to you.😁

Quedo muy bien

One thing I distinctly remember about pears is that they dull your knife faster than you can sharpen it. Labor of love

Pears are the cousin of the apple. Apples don't grow down South. Plant pear trees, not apples. Okay.

Someone is right & someone is wrong...either these are a kieffer or a bartlet...can't be both. I planted 2 pear trees in my backyard about 20 years ago...one was always loaded with fruit...soft and easy to eat right from the tree. I gave my lawn guy a bucket full, he immediately ate it and said that was the best pear he had ever eaten. I think it was a Kieffer pear but not 100%. The other tree never produced (Bartlett) only a few hard pears. Now, after Hurricane Michael (October 2018) the good producer died never came back, However, the other tree is now loaded with an incredible amount of pears...amazingly I'm inspired to can some pears. Instead of giving pears away...it will be preserves. Thanks for showing me how to do this. I never knew. P.S. I'm not sure the names as the i.d. tags faded years ago. Next time I'll label them on something more permanent.

💚

Love your Cinematography scene to scene!!🎉

❤❤❤❤❤❤

Works great when it's not raining.😂 Pressure of Bidonomics, thanks demoncrats.

Excelente video

Oh can I hear ya play🎸some time?😁

Oh sorry I missed your Live. I'll have to watch this one, Blessed Days...

Moras son muy sabrosas

👋😁

Mine was Pappas pomegranate jelly! Was the only thing I ate on my tost! An his apricot fruit leather and he sun dried it. Later on I found his stash of apricot brandy...

I ate half a jar of pickles yesterday.

It was Great seeing ya my friend, Prayers for you are yours. Blessed Days...

Im with you, anyway to make potassium bicarbonate naturally?

You said you are in southwest GA. I am from Blakely currently living in Headland, Al

Great information, thank you!

Thanks for the info! God bless!

lol, the end of the world is nigh. christianity is a death cult. stop listening to preachers, as we have real problems to solve in our world, instead of the fictional religious inspired ones.

I miss you guys doing your live shows. When will they come back?

Muy buen dia

You should do a video with Mrs. Becky. I was interested in her business and the exchange of goods for cash or for friendship and whether she was selling or cooking the collards. So many questions. LOL

We love our Chickens. We just added New Zealand White Rabbits. Had our fist kitt a couple of weeks ago. Loving the organic fertilizer!

Beautiful raised Beds!!🎉

👋😁

Tinny eggs are so cute

Look at those wonderful collard greens, there will never be leftovers of collard greens when I’m around 😂

I like your Dirtrooster hat. He’s quite a guy. My office friend was dating a country loving guy for a while, and even though the relationship didn’t eventually solidify, the lifestyle change she met did, in that to complement his hunting gifts she became a diehard State Fair food entrant. She preserved the rock hard pears of her neighbor, who used to call her up when the fallen pears started interfering with his lawn care. She scouted out unknown persimmon and plum trees in her suburban quarter to be transformed in mason jars. She eventually inherited all the family recipes which had been lurking with her mother until someone showed interest. Anyway, your grandmother’s pear preserves reminded me, for which I thank you. Maybe there’s something intrinsic about pears that develop family values. It was a good video. Maybe try some grated ginger root and a little cinnamon in there. I have it on good authority that that kind of addition makes preserves stand out on the bench. Although the sheer fact of existing at all should make any preserve memorable anymore.