Simple recipe and looks so tempting. Miss eating this so much in north India. Used to be our staple in south😊
@iampriya89Күн бұрын
Thank you for the perfect recipe 💟
@jayasreetv96384 күн бұрын
Super
@ramaakrishnan85306 күн бұрын
Unga video partu sevai seiden. Jora vandudu.Thank you so much Amma 👍
@RasaTaste2 күн бұрын
Thank you
@sureshkc20546 күн бұрын
😡 മലയാളം മാത്രമേ അറിയൂ😢
@userxyz432116 күн бұрын
Kids love this kind of chapatis❤
@userxyz432116 күн бұрын
Nice
@userxyz432116 күн бұрын
Ripe banana or Raw banana?
@RasaTaste14 күн бұрын
Ripened Banana
@padmatalluri221328 күн бұрын
Very easy and healthy recipe
@venkatalakshmi9382Ай бұрын
😋 yummy
@RasaTasteАй бұрын
Thank you
@Meera_RamachandranАй бұрын
Lovely! ❤
@lathanarayanan8674Ай бұрын
Wow!! Nice recipe. Bye, from where did you get the tadka pan please?
@RasaTasteАй бұрын
Thank you. Tadka pan is from a local store. Not a branded one.
@nupurbhattacharjee6696Ай бұрын
Thank you for this easy peasy rasam recipe !Very tasty yet time saving !
@RasaTasteАй бұрын
❤️
@BhagyaLakshmi-qz8eg2 ай бұрын
No karam for this mami
@RasaTaste2 ай бұрын
Green chillies are added
@baskaransubramanian2472 ай бұрын
Radhe samatha krishna ❤
@baskaransubramanian2472 ай бұрын
Super madam.Song is very nice.. I want to hear your voice 😊
@RasaTaste2 ай бұрын
Thank you
@user-ct1vq9jz7p2 ай бұрын
We add coconut cut into small pieces & add ro rje batter😊
@RasaTaste2 ай бұрын
👍
@lathanarayanan86742 ай бұрын
So good ❤
@RasaTaste2 ай бұрын
Thank you
@riyazabidi29832 ай бұрын
Switz ka puff paratha and spring rolls sheet bhi hai ma.am
@kannaniyer47892 ай бұрын
Yummy 👍👌👏👏👏👏👏👏
@RasaTaste2 ай бұрын
Thank you
@anjalinarabathoju75202 ай бұрын
Mam what chilli can I use for acid reflux and gastritis?
@RasaTaste2 ай бұрын
I have no idea regarding this. Sorry
@kannaniyer47892 ай бұрын
Just today afternoon i made aamras and had with chapati 👍
@RasaTaste2 ай бұрын
👍😊
@lathanarayanan86742 ай бұрын
Please show goddu rasam
@RasaTaste2 ай бұрын
👍😊
@lathanarayanan86742 ай бұрын
Sp good. ❤
@sujathar98083 ай бұрын
❤
@kannaniyer47893 ай бұрын
Excellent receipe accompanied by an excellent background song 👌👍👏👏👏👏👏
@RasaTaste3 ай бұрын
Thank you
@kannaniyer47893 ай бұрын
By God's grace you have a wonderful cooking talent.
@RasaTaste3 ай бұрын
Thank you 🙏
@kannaniyer47893 ай бұрын
Super 👌👍 my all time favorite ♥️
@arkshadow4023 ай бұрын
மேடம் நீங்க செம அழகு. அப்படியே தேவலோக ஊர்வசி...sorry நோ offense. Wow my goodness no way... So beautiful. Cooking altogether another level. God bless you.
@jayalakshmivenkatraman62443 ай бұрын
😊
@evelynantonyraj59703 ай бұрын
You have given the ingredients list for the above recipe.please give the ingredients list for other videos also
@tejpalsingh3663 ай бұрын
Good
@RasaTaste3 ай бұрын
Thank you
@laurafitzpatrick79283 ай бұрын
That looks delicious it also looks refreshing you are very imaginative thank you for sharing
@RasaTaste3 ай бұрын
Thank you ❤️
@user-ec8cm9cn5t3 ай бұрын
👌👌👌👌🤗
@Kittyprimee4 ай бұрын
I have cooked my rice this way my entire life and people have always been shocked at how perfect my rice is . lol when I try to teach they can’t grasp it for some reason . The best way to cook rice
@senju14134 ай бұрын
Mami traditional kerala style kani manga / kadugu manga recipe podunga plz
@prajayaglobalenterprises95814 ай бұрын
good Raji madam, vinod coimbatore
@RasaTaste4 ай бұрын
Thank you
@thebasesurgeryclinic4 ай бұрын
Hi which tawa do you use for making dosa?
@RasaTaste4 ай бұрын
Cast iron
@sivajeeva82884 ай бұрын
Nice
@RasaTaste4 ай бұрын
Thank you
@aparnanarasimhan65664 ай бұрын
Can you use palak keerai for this ma'am? Will it be good?
@RasaTaste4 ай бұрын
Yeah..you can use.it will be good..but palak will shrink a lot as it is very soft..so use 1 more bunch extra
@Enisya8884 ай бұрын
Thank you !
@kalanarayanan66305 ай бұрын
Super tempting side dish .👌
@RasaTaste5 ай бұрын
Thank you
@bneditor......5 ай бұрын
Thankyoumam
@mishalgauthamshadow79955 ай бұрын
I think the folding method you are using isn't correct .it's not authentic.when folding first you have to leave some area outside the rectangle shape sheet and the rest normal steps.hope this helps 3:50
@RasaTaste5 ай бұрын
Thank you for the proper guidance
@kalanarayanan66305 ай бұрын
Super tempting recipe . Thank you madam.👌
@RasaTaste5 ай бұрын
Thank you ❤️
@rp371645 ай бұрын
The sheets should be used within 2 days? It was written like that
@Plataoplomo125 ай бұрын
What is sour curd and how did you make it? Thank you.
@RasaTaste5 ай бұрын
It is the regular curd which we make at home...by fermenting the milk.it turns sour when it is a day or two old.
@foodieworld34014 ай бұрын
Can i make idli without curd??
@RasaTaste4 ай бұрын
curd makes it soft and tasty ..if you want take little quantity and try without curd
@revatipoobalan73245 ай бұрын
Very nice
@RasaTaste5 ай бұрын
Thank you
@JaiMa0076 ай бұрын
This type of cooking rice is since generations...I thought i will be seeing something new😢Anyways good to educate the right way to healthy cooking..
@RasaTaste6 ай бұрын
I know this method has been there since ages and the main idea of making this video is to show this traditional way of cooking to younger generations and also to others who are used to pressure cooker.