Жыл бұрын
Жыл бұрын
Пікірлер
@dagamer6342 4 сағат бұрын
Any suggestion if u don't have a hose
@khillbox 22 сағат бұрын
I wonder if you could do something similar but with scrambled egg instead of cream cheese, little breakfast shots
@MChyb Күн бұрын
kielbasa is sausage in polish, so you said sausage sausage :)
@PostalBarbecue Күн бұрын
Yes. Being polish I’m familiar with that. However it’s also a “style” of sausage outside of Poland. :)
@mikewick6793 Күн бұрын
Do not add garlic
@staseghrrhgesats1946 3 күн бұрын
How are the skins not rubbery??
@AlChilazoLife 3 күн бұрын
RIP?
@PostalBarbecue 2 күн бұрын
Not entirely. I have two new episodes coming out soon and some recent ones that will be republished again soon. Most of my new videos are over on the @snsgrills channel. You’ll find weekly videos over there :)
@kirbyrush7007 4 күн бұрын
Will garlic and ginger powder work?
@KentKiner-dt5rp 5 күн бұрын
Hey Boo. Are you sure you're making huli huli chicken not flipe flipe chicken??
@Fizz800 6 күн бұрын
Wow thanks 🙏👍
@dschmitt 7 күн бұрын
Recipe is missing from the site.
@pollyester6639 7 күн бұрын
Fella, you should do a book.
@drewmoff 8 күн бұрын
$88 CAD for the slow N sear. Wowsers....
@kazgameson1224 9 күн бұрын
I guess I’m late to the party. Going to try and make these this weekend! Cheers 🍻
@Sarah-psalm127 9 күн бұрын
This video is better then most that ive seen. It gets straight to the point, tells me the ingredients, is concise and easy to understand. Thanks. Trying to smoke a ham for dinner tonight and this really helped.
@jawg2392 10 күн бұрын
This isn't teriyaki it's an American bastardised soy
@Hoyerlift101 12 күн бұрын
Ima be fully lit when I try this recipe..!
@joegabriel6001 12 күн бұрын
Should we be worried about the chemicals in the Zep cleaner you are using? If chemicals remain after the rinse won’t the go on your food?
@oldfilmguy9413 12 күн бұрын
One is cooking as I type this (first time for a rib roast) -hopefully it will turn out just as good!
@Calicaveman 12 күн бұрын
DAM BRO THATS FIRE IM AT THE STORE IM MAKING THIS FOR MY BIRTHDAY TODAY THANK YOU BRO. IT LOOKS GOOD
@frysause934 13 күн бұрын
You only made enough for yourself.
@andreasdegroot8932 13 күн бұрын
Degrees Fahrenheit or Celsius?
@RadiusFive 14 күн бұрын
Looks fantastic, thank you! I'm cooking this tomorrow, same recipe.
@darrenlawrence7759 14 күн бұрын
People now a days put the stupidest music on videos. Just do the video and leave the distracting music off. Ah ah ah ahh a a aaw 🎶🎵
@TheCat4444 14 күн бұрын
Thank you ! Much more usefull than the official weber one 🤣Where they clean an almost brand new one... and i should think my grill looks like this after a summer long of cooking 🤣 Mine looks literaly like yours at the begining right now 😅
@johncollett3648 15 күн бұрын
Looks great and I have to try this 💪
@HerbyPatterson 15 күн бұрын
Thank you I will try it
@lasvegas7770 16 күн бұрын
This is why generation after generation our tradition loses its original flavors. I've never seen a recipe so far off before. They should just give it another name instead of guessing or misleading viewers
@ericnakahara4170 5 күн бұрын
Glad I found your comment. I was going to say a similar comment. Even though it looks good, it looks so much like haole style teriyaki sauce. I grew up not using garlic for Huli Huli, or ketchup, or those other stuffs...... mine is simple.... Shoyu, Sugar, Ginger, Liquid Smoke, and then I kick it up a notch with a little crushed hot pepper.... I'm in Vegas too, haha!!
@Jimgoodwin846 17 күн бұрын
Yum! Thanks for the recipe.
@eyekantspele 19 күн бұрын
Are you still making videos? I haven’t seen anything new uploaded in like a year
@PostalBarbecue 19 күн бұрын
Yeah go take a look over on the SNS Grills Channel. Lots of content each week over there. 🔥🔥🔥
@patoches 19 күн бұрын
Excellent ❤
@uchechukwuprincenwulu2026 19 күн бұрын
Here in 2024, but on your website pages a lot of recipe pages are not found
@paulrainey4190 21 күн бұрын
Making pickels right now Awesome
@ChefDerek 21 күн бұрын
Now your board is juicy and your meat is dry.. Rest that shit for a hour.
@TheRealChetManley 23 күн бұрын
FYI, this also works great on a pellet grill. It's a fantastic method, better than regular fried chicken IMO.
@Forevertrue 24 күн бұрын
As someone who cannot live without fried chicken, This looks like a great way to enjoy it. Thanks for this great presentation.
@jkgkjgkijk 24 күн бұрын
275 is not smoking it's searing.
@danielchase262 25 күн бұрын
won't even watch the video because of your title. BBQ is the food, it's not a device. Shows you're a fake.
@Roland819 26 күн бұрын
Recipe links are dead.
@kambennettproduction 26 күн бұрын
lol you dont cut a juicy lucy wtf
@billsitser5639 27 күн бұрын
That isn't bacon. I can do that. I have a smoker. I just want to know how to make the bride. That won't keep in a cold cellar
@jeffjeter6740 28 күн бұрын
Very cool 👍
@Moohasha1 Ай бұрын
Me before watching this video: "I should clean my grill before I grill tonight." Me after watching this video: "Maybe I'll clean it this weekend 🤣"
@davidm2778 Ай бұрын
Awesome video.....
@Calboycasanova Ай бұрын
Looks good stop pressing them though
@user-ng6cz5pb6k Ай бұрын
Your teriyaki sauce recipe is different from the vidio were u show how to make the sauce wondering y in a nice way your honey is 1Tbs in this vidio and the other says 1/4 cup
@amydesroches4643 Ай бұрын
Looks like feet 😂😂😂
@muzz1290 Ай бұрын
can you use this sauce to use like in mongolian beef, or other stir fry dishes?
@amberbowman4318 Ай бұрын
I will be defintly making these tuesday on my day off
@stanleydavis5988 Ай бұрын
That looks great I'm doing one today going to use that garlic butter
@TheVDaddyo Ай бұрын
I used this cooking method on my Weber gas gril… AND used some compound butter I whipped up at the last minute (no whiskey… but lots of herbs). My 50-60yo guests said they were the best filets they’d ever had. I’ve saved this video for future reference. Many thx!! 🔥🥩😎