How are your arteries

I am exhausted just watching this super easy cleaning method 😂

Enjoyed the video, thanks!

Mine is still working wonderfully. I did add a four foot duct on mine. 100% outside all year. No rust. It's tended regularly and yes, we use the grill a lot.

I did this in 2008 and adored it. I did the 2hr ride in (not for beginner riders as they take you near several cliffs, wildlife run-ins, and trails change based on downed limbs etc. It’s a beautiful trail though and unique experience. Oh, and I let them know I was vegetarian in advance and they made sure I had plenty of options. Everything is delicious. I can’t wait to go back with my husband in 2025.

Need to use oil with the stone 😂

Thanks for Video. I just want to add that this product is not for grills. If fire catches the probe for couple of seconds (things happens...), it will damage the probe and the probe will become unusable. I would not recommend this product to buy. Wasting of money. Would be great if you can add fire catching event to your video. Thanks again.

Can I used it the phil. 220 volts.

Excellent video, very informative, buy why the distracting music?

If only the English Muffins would not get so dark. I did wait about a year and purchased another one and my egg didn’t run out. Yea!!!

Have you done any high heat grilling on this....like burgers? If so, how did it do? How long to get to grilling temps? Thank you in advance!! CC

I have one that i use once or twice a year. I agree with everything here. Kind of cheap, but fun to use with the family. Charcoal goes around the outside of the chicken wire thing.

No wheels on other side and no hopper latch really

Warranty?

Hi, and thanks for the vid. I shall give this a go, even though I'm new to this. How long did your spatchcock chickens take to reach 160-165 F, once in their chamber? Also what was the approximate weight of your applewood that you needed to use in order to sustain the temperature throughout the cook?

The new ZGrills are better, but thanks for sharing.

doesn't anyone not use garlic for people who don't eat it? Garlic seems to be a hack for cooking...I wish I could eat it

When you were seasoning it did you not let it cool in between each season?

was at a barbeque featuring chicken and pulled pork smoked with mulberry. pleasantly surprised and delighted. ain't no problem gettin a hold of mulberry where I live. people consider em weeds, which they kinda are

Now after a few cooks, it is time to show us your clean up technique. Pellet smokers are notorious for being easy to cook but difficult to clean.

Grill bricks need heat and oil

Which do you prefer between the Meater Plus and the ThermoPro TP25? Which do you think is the most accurate? I have a 15 degree deviance between my ThermoPro and Meater Plus. The Meater Plus has the lower temperature. Appreciate any feedback!

Thank you so much Dave for the video! They are marketed at Boneless Chuck Short Ribs taken from the sub-primal cut, the Chuck Roll. Cut against the grain before the cook or after for the finished product, deciding on what you want your outcome to resemble.

No dealers anywhere near me (south central NC) have one in stock. The Weber support person was NO HELP AT ALL. I simply wanta' see one, touch one....before shelling out $$$$. Oh well. So sorry Waber!

Just bought one from Weber it will be here Friday. Interested in how the smoke boost is best used like your methodical style

7:43 clever 😂

Thanks Dave. Very interested in this cooker. I am thinking the larger size is worth the extra $. Wondering what your thoughts are on that now that you have one?

Good video!

I love my Webers. Great engineering and quality. Looks like I can get rid of my gas grill and pellet smoker and and just use this Searwood, saving space on the deck.

I like Weber but I had heard that the previous generation pellet grill wasn’t very good. Thanks for doing the review. I have a Traeger Ironwwod 850 but I’m looking to buy another grill for our vacation home. I am very happy with my Traeger but I’m thinking this Weber could be even better. Am I correct?

Have you removed those 4 rubbers from Black Basket or it needs to be fixed. Thanks in advance

It's not technically a deep clean but it does result in a cleaner grill than when I started. It saved me half the time I would have spent if I truly did a "deep clean".

Is there a way to not preheat food? It always automatically does it

I saw a guy that was in a pinch for time and made one out of cardboard and duck tape. He was severly lampooned for having done this. I looked at my z grill, checked temperature in the top of the pellet box area and came to this conclusion. If his cardboard hopper catches on fire, he had a serious problem besides his hopper extension.

Dave, very informative post. I haven't used charcoal in 30 years. I have been using a smoker, one type or another, since I got married 33 years ago. I bought a 14" weber grill and want to try my hand at it again. This video helps me remember how to cook over charcoal.

This was a great review! I pick mine up tomorrow. Thank you

I saw one reviewer say they had better results letting the egg cook for about a minute and a half before putting the top muffin on the egg. The egg soaks into the top muffin less that way.

Nice sandwich. I use pulled turkey,stuffing,gravy,shreded cheese ect ect. But I mix it all together in what looks like a stuffing on steroids lol. (Makes the sanwhich not 2 feet thick ) Then it goes onto sourdough bread and done grill cheese style.....the ingredients all mixed gives awesome in every bite!!!

Rural king has gulf paraffin wax 1 lb for under 4.00

I did a similar rebuild on mine a few years ago, nice job and video. These are excellent grills becaiuse they cook really well and replacement parts are still readily available.

Anybody else think of RedGreen while watching? Lol keep your stick on the ice.

Wondering if i can use hamburger buns instead of English muffins?

I also have 2 muffin sandwich maker's. I love them. I have a single one and a double one. They're so easy too use. I just ❤️ love them.

How does it do with grilling? I know it can get the sear, but can it also get some smoke in steaks and burgers, for instance?

Great job!!!👏🏼👏🏼👏🏼

Great review!! I purchased the 600 model this weekend, ships later this week, I cannot wait!!

MR. Carter!!! #TheBestArtTeacher!

4.5 inch angle grinder with polishing wheel. Worked great.

You did the temperature time test when the meat was still on a grill with continuous heat being emitted. I’m sure the more expensive one is faster but you have to take the temp with the meat taken directly off of the heat source. Thanks for the review though much appreciated.

Nice! I owned one of these for 17 years. In that time I replaced the flavorizer bars once, and maybe a gas hose. It was a workhorse. Your presentations are excellent! Easy and enjoyable to watch.