This video was dead on with my problem. Boat is up and running. Thx!!!!!!
@DaveCollierCamping20 күн бұрын
Thanks for sharing
@DaveCollierCamping20 күн бұрын
Have an awesome day
@weatherman2.08421 күн бұрын
This is Kalem by the way
@weatherman2.08421 күн бұрын
That’s good it’s up and running again
@larryholland7192Ай бұрын
Great Video
@TheRealSuperDred2 ай бұрын
I recently acquired my grandfather's 1999 kettle. It's also a little banged up so I'm spending the time to sort out the rust issues, the dings in the metal work and clean all the years of burned on grease. She's going to get new legs, handles, ash sweepers and catcher, grills and a fresh layer(s) of heat resistant paint. It's going to a fun project.
@boonecollardАй бұрын
I would recommend getting the Weber brand sweeper assembly and not the cheaper no-name replacement, they don't last.
@TheRealSuperDredАй бұрын
@@boonecollard Thanks for the information. With exception to the thermometer and paint, all the parts will be genuine Weber parts either from Weber directly or from local sellers.
@TofuInc2 ай бұрын
I guess KZfaq decided to show me this 2 weeks after I was searching, trying to figure out if I could add the ash catcher to mine. 🙃 I took my 14 year old 22'' Original Kettle and added the high capacity ash catcher. Added that plus replaced the handles with new style and replaced the damper blades. $85 shipped I think was well worth it to refresh an old Kettle. I would have liked to replace the legs and leg support on mine and they are quite rusty, couldn't justify the price ($48 + $35) as they still work. P/N 7478 Webber tool hook handle P/N 80671 Lid Handle P/N 65143 22" ash catcher P/N 7444 One Touch damper blades (Cheapest on Amazon. I've replaced them several times) Use a grinder on the bottom clip/nut as to not "cut" into the bowl. The heat from the grinder also works these loose and it end up just falling apart before you grind into the bowl.
@timjones1473 ай бұрын
In a throwaway world, I appreciate somebody who doesn’t. Great video.
@larryholland71923 ай бұрын
Very good video! Great information!!
@dlike644 ай бұрын
Best info I have been able to find on using WSM and Billows! Are you still using that same method on your setup (fire opposite of billows)?
@boonecollard4 ай бұрын
Yes, this is still my go to for low and slow cooks.
@GypsyCurls5 ай бұрын
that was truly a labor of love there. I was looking for just this technique. I have tried this in the oven on a vertical still trompo. It was good, but not like when it is on a spit or when it I get it from the restaurant Sal y Limon. But I will give this a try this summer.
@patrickhenry28455 ай бұрын
You can buy brand new Weber Kettles for $139. Plus sales tax. The last expensive one.
@botelloheritage125 ай бұрын
Thanks for the great tip brotha! Did this put an extra grate on top and lined it with foil and put an old baking sheet on top. Worked like a charm! This thing makes great pies once you get past the learning curve.
@twobroskarting23026 ай бұрын
Very well done good job
@CreativeSparksStudio8 ай бұрын
How did you get the screws out of the handle bars to take the chasis off?
@boonecollard8 ай бұрын
Sorry I don't remember
@socomon698 ай бұрын
i cant get nearly that long on mine so far but i think it's because it's been fall/winter so I'm burning a lot more fuel to hold temp
@johnmiddleton7268 ай бұрын
Like the video. Can you tell me about your temp gauge and the shelf bracket in the side of the cooker? Thanks.
@boonecollard8 ай бұрын
The temp gauge is a Thermoworks Signals w/ the Billows fan. The side table is a discontinued Weber side table. The top is a wood cutting board with a juice trough routed around the edge. I found mine at my local Ace Hardware, it was old stock. There is one for sale on ebay now but they are asking about $190.
@SaltyMcBoatFace8 ай бұрын
very similar to a british scorpio broom , potential to be a nice classic
@boonecollard8 ай бұрын
I have never heard of the Scorpio Broom, looks like a nice classic. Not many of those available in the U.S.
@enyceofnyc8 ай бұрын
I like this method. It makes sense. Thanks for sharing.
@sevengoals9 ай бұрын
Super! Some excellent info there. Thanks.
@Sauce197710 ай бұрын
From a Mexican American, I really like your take on Tacos Al Pastor!
@easybackyardbbq11 ай бұрын
Thank you for doing this video. I’m going to buy this rotisserie/pizza kit
The bottom cups are for a board also to keep the truss straight up
@boonecollard11 ай бұрын
Is this something I would need to do now that it is complete or is that for keeping things straight while installing the roof boards?
@tedthompson216311 ай бұрын
And every time a neighbor helps the old woman in his neighborhood fix a slightly broken BBQ pit instead of walking away with it for free, an angel rejoices.
@alancall511311 ай бұрын
😎👍🏻👍🏻
@hichamslawi11 ай бұрын
Nice work my friend .
@charlesmoman11 ай бұрын
Where did you get the trusses and cost?
@boonecollard11 ай бұрын
I purchased the trusses from Summertown Metals in Summertown,TN. I believe they were around $300 each, delivered w/tax. They are 50 miles from my home.
@DaveCollierCamping11 ай бұрын
Very interesting
@williamlombard2977 Жыл бұрын
Its vapor Lock also called heat sink
@brianmooney7009 Жыл бұрын
Great job. Same problem. Thanks 😊
@TummyComforts Жыл бұрын
Nice!!!!!
@peterlai9018 Жыл бұрын
Nice color on the ribs!!! Lumps seem to burn a lot cleaner than briquettes as the ribs aren't as dark.
@Camoqman Жыл бұрын
My bad. Probably should have watched the whole video before commenting hay 😂
@Camoqman Жыл бұрын
The letter code on your lid damper indicates what year your weber is made. From 1979 it started with ab A stamed on it. Just google weber age and the list will come up.
@onenesswithlife Жыл бұрын
Thank you! I'll try it😅
@Nick-hc8niАй бұрын
Did it work?
@RogerLaurel Жыл бұрын
One great thing about Weber equipment, you can get parts & support for their products going back 40 years! It is cheaper than you may think plus you come away with a still high performing machine which will feed everyone of us & if you have a family, them too! You just have to take some deep inspection of yourself to understand to appreciate what these simple machines do for us & give them some periodic simple maintenance. (Give them some hard earned LOVE! Weber kettle cookers & many others need to be maintained!)
@TofuInc2 ай бұрын
Weber support sent me a new bowl 3 years after I bought mine just because some of the paint bubbled up on the bottle inside where the leg support are spot welded. I will always buy their products.
@uga83joe Жыл бұрын
You did good!!!
@DaveDabomb Жыл бұрын
I have a Hunsaker for my WSM and I just love it. Chicken halves turned out wonderful! I really like your content. I also appreciate that you posted the recipe long enough for me to take a snapshot or write it down. I am now subbed to your channel! I also liked and rang the bell. Look forward to watching more of your videos. This is Dave with Dabomb Smokes. Cheers, my friend!
@boonecollard Жыл бұрын
Thanks for the sub, I enjoy making videos but life is busy so the content comes slow sometimes. I have a few videos in the works. The Hunsaker is definitely a game changer for me.
@jackturner1446 Жыл бұрын
Really enjoying your videos! Looking for ideas for my new WSM..
@boonecollard Жыл бұрын
Thanks for watching, enjoy your new smoker!
@CaptNaufragio Жыл бұрын
Cant wait to do this tomorrow evening on my new spit! Thanks for the comprehensive video bud! Cheers!
@boonecollard Жыл бұрын
Enjoy!
@dumpsterfire6351 Жыл бұрын
Sensor?
@ojkoukaz Жыл бұрын
Great looking brisket and informative video. With all the hacks you shared I would’ve thought you’d also know the put a wet paper towel under your cutting board :)
@shaynenelson481 Жыл бұрын
U have done the impossible man, I’ve wrenched on my crap for 20 years now and not EVER recovered a 10mm lost to the vehicle gods. Buy some lottery tickets bruther! Nice video and thanks for the help ✌🏻
@whatfreedom7 Жыл бұрын
I put a temp gauge on mine and that’s the best upgrade you can do. I also ran screws in the legs at the top. Every time I would move it before the legs would fall out which was extremely annoying.
@TheDisasterblaster Жыл бұрын
do you think the BIllows will work just as good if you just use the water pan that comes with the WSM? I am thinking of getting the billows for my 18.5 WSM.
@boonecollard Жыл бұрын
Yes, you will have to figure out how to set up your cooks to make it work how you want, though. It really shines in the last few hours when the coals start to lose temp, the billows will help keep the temp up.
@crushingbelial Жыл бұрын
I don't own a billows but I do have a digIQ dx3 as well as a fireboard2 both with blowers. I use them during the entire cook. I use the water pan in my WSM for all low and slows. For hot and fasts I just take the pan out
@TheDisasterblaster Жыл бұрын
@@crushingbelial cool that is good to hear. My Billows is actually coming in the mail today. I will be doing a brisket using it with the smoke x this weekend. 😃I will be using the water pan for low and slow smoking