A hot and FAST pork butt is when you do it under 8 hours lol a 12 hour cook isnt hot and fast thats just regular pork butt cook time lol
@brokenmiller3065 күн бұрын
I mean you’re using a easy bake. It does everything for you. It would be hard to mess up with no skill required
@BBQFriend5 күн бұрын
That’s cute. Haven’t heard that before
@shaunp85345 күн бұрын
To make it better. use some batter on the onions so you have a better crust and flavor
@TheRealDjango_6 күн бұрын
niiccccceeeeeee!!! ❤
@fabianacevedo84206 күн бұрын
I got ribs in my fridge right now I'm doing this 🤩
@BBQFriend5 күн бұрын
Let’s go!!!
@mr.melancholy49737 күн бұрын
You weren't lying. I'm hungry 😋
@BBQFriend7 күн бұрын
Yeah buddy!!
@user-tw4jp6zo7b7 күн бұрын
Uh no, gotta have king crab... the bigger the better!
@BBQFriend7 күн бұрын
There’s room for both!
@JTRipper4208 күн бұрын
I made one a month ago and it was awsome, I’m making another tomorrow
@BBQFriend7 күн бұрын
Nice!
@JTRipper4207 күн бұрын
@@BBQFriend yeah, I’m sitting by the smoker now
@darkshinethakid44638 күн бұрын
Fast? 😂😂😂
@BushiestBesver8 күн бұрын
Yup now I’m hungry
@BBQFriend8 күн бұрын
Yeah buddy!
@purplerider23628 күн бұрын
What’s the point of covering the thing with foil? On the smoker?? Waste
@javisaysboiiiiiiiiiii5568 күн бұрын
It just helps it add even more smokey flavor too it. They came out great I can only imagine the taste!
@BBQFriend8 күн бұрын
It’s actually really common practice in BBQ. There is a point where meat no longer can absorb smoke. Wrapping in foil or butcher paper can help increase tenderness and cooking speed. Like braising
@dfraymo8 күн бұрын
Keeps it slightly more tender and less likely to dry it out
@KyleOwens3729 күн бұрын
I live in Buffalo, NY and normally I eat stuff with Buffalo sauce but damn I made these and they’re amazing
@BBQFriend8 күн бұрын
Nice! Glad yall liked them!
@wesleyking418910 күн бұрын
Interesting 😮
@BBQFriend10 күн бұрын
So good
@Foun_D_OnePiece10 күн бұрын
🤔 why didn't i think of that?
@BBQFriend10 күн бұрын
Well now you do! Make it!
@Toji_Fa_n10 күн бұрын
DAYUM That Looks More than D.E.L.I.C.O.U.S Who let u Literally Cook💯💯🔥🔥🔥
@BBQFriend10 күн бұрын
Thanks man!
@Kinghans2811 күн бұрын
I don’t want a burnt ass tomahawk
@BBQFriend10 күн бұрын
That’s good cause this wasn’t one
@imanafshari612811 күн бұрын
I tried this here in Australia, fuck me they're spot on mate
@5erena.11 күн бұрын
I always see these videos in bed 🥲 looks so yummy and the bacon looks perfect
@cgslidez11 күн бұрын
Only thing I could see making it better is instead of cutting into strips make into thin cutlets and wrap the chicken cutlet around the pickle then wrap it in bacon
@BBQFriend11 күн бұрын
Interesting
@cgslidez11 күн бұрын
@@BBQFriend I just love me some cutlets could even slap it in between some bread add cheese now you’ve got a chicken bacon pickle sandwich
@zuoxin201411 күн бұрын
Can I exchange a piece of bread with you?😂
@PSL_Tayscooking12 күн бұрын
You succeeded I am definitely hungry
@BBQFriend12 күн бұрын
Nice!!!
@Scrumpy72612 күн бұрын
Looks good 👍
@BBQFriend12 күн бұрын
Thanks yall!
@randywilliams804412 күн бұрын
Should get a flamethrower garbage
@RYUJJ356412 күн бұрын
미친...
@christopherhill256512 күн бұрын
Ruined
@torneu627812 күн бұрын
Verbrannt ,lecker ist anders
@w1ckedpit32012 күн бұрын
Scorched lol to each their own
@artics103112 күн бұрын
Charcoal anyone?
@user-wk6nu9wc4t12 күн бұрын
Flame is to high. Please stop burning it. Im a cook of 15 years this is horrible. Learn how to cook.
@nikomedina645913 күн бұрын
Fools weird. Jordan still the goat
@lonestar177513 күн бұрын
I know its a heated debate, but boiling your crab sucks all the flavor out. Steam to reheat and douse em in the seasoning. That's my prefered way, but to each their own.
@Agenda1815 күн бұрын
Cause EVERYONE OWNS A TRAEGER!
@TheSergio102115 күн бұрын
Oddly enough, it was the SOUND of the knife cutting through the meat that got me
@BBQFriend15 күн бұрын
Yeah buddy
@Genosisnt15 күн бұрын
Beautiful, now im pregnancy craving it XD
@BBQFriend15 күн бұрын
Haha thanks
@wombatburrito589615 күн бұрын
Why the hell did my weiner just wiggle??? Gosh dang I love a steak .. Why did it have to be a tomahawk!!!!
@BBQFriend15 күн бұрын
Hahahaha
@GoblinsMaze16 күн бұрын
where's the ingredient list?
@BBQFriend15 күн бұрын
Link for the recipe is in the description
@williamwall725516 күн бұрын
Dat meat ain’t done mane 😂😂😂😂😂
@BBQFriend16 күн бұрын
Pretty sure it is…
@MIHfishing16 күн бұрын
What light is that?
@BBQFriend16 күн бұрын
That is the Devos Outdoors Light Ranger. tr.ee/9mwKXuKOVQ
@TupacWallace16 күн бұрын
Super fire my dude
@BBQFriend16 күн бұрын
Thanks man!
@BBQFriend15 күн бұрын
Thanks man
@achotimung949316 күн бұрын
Damn that made me hungry 😋
@BBQFriend16 күн бұрын
Success!
@KyleOwens37216 күн бұрын
That does look good but since my family has 2 pet lambs I choose to never eat lamb ever
@BBQFriend16 күн бұрын
Haha you can use beef or any other meat
@KyleOwens37216 күн бұрын
@@BBQFriend Ok thanks
@jacula958316 күн бұрын
Im no cook but i feel like thats the smallest amount of seasoning ever SEASON THE SIDES
@BBQFriend16 күн бұрын
Yeah that comment proved you aren’t. Too much seasoning when cooking over open fire can cause burning. Second a Salmuera was used which is basically like brining so more flavor is being added when it’s basted. Third it’s being put into a consume that is LOADED with seasonings. So yes a light seasoning on the lamb is necessary