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@copacopa1013 6 сағат бұрын
Can’t wait to try this!
@yaneznayoui1597 10 сағат бұрын
Genuis recipe! Keep em coming
@dimsim-youtube 6 күн бұрын
now I know a recipe for plantain!
@Kap3lka 10 күн бұрын
I'll make this tonight after gardening. Thank you for the recipe.
@olukemiaderonkeoke9503 10 күн бұрын
Is there an alternative fliur that can be added to the fonio flour instead of the self raising flour? I want to avoid wheat entirely
@CosyFoodie Күн бұрын
I haven't tried it with any other flour but you can experiment with other gluten-free flour options such as almond flour, teff or buckwheat flour. It is likely to affect the texture though.
@75blackmagnolia 14 күн бұрын
I can't wait to make this!!!!
@CosyFoodie 10 күн бұрын
Hope you enjoy it!!
@maddyb4208 20 күн бұрын
I tried it with a finer coconut, almost like a flour and it didn't rise as well 😭 It wasn't sweet enough for me but I'll make a frosting for it like you did
@CosyFoodie 20 күн бұрын
@@maddyb4208 did you replace the self-raising flour entirely with the fine coconut flour? Or just the desiccated coconut? The heaviness of the coconut flour, and the fact that it needs a lot more moisture, will unfortunately affect the rise. Hope it tasted okay with the frosting!
@PoeticAmmunition. 20 күн бұрын
Yum
@trudyadjrah8268 28 күн бұрын
Looks delish, could you substitute coconut oil for the vegan marg?
@CosyFoodie 23 күн бұрын
absolutely!
@farahmercier2681 29 күн бұрын
They look amazing thanks for sharing that recipe ! Do you bake them at 250C the whole time ?
@CosyFoodie 23 күн бұрын
thank you! Yes I baked them at 250C the whole time. I considered lowering the temperature halfway through but I found they baked sufficiently well with high temp and short bake time.
@patricialambert1827 29 күн бұрын
Thank you, splendid!❤
@devilgamer777ff Ай бұрын
Are you from welesh
@lorrainepalmer2952 Ай бұрын
Loving that it's a baked cheesecake as those are my fave. Will give this a try!!
@CosyFoodie Ай бұрын
Hope you enjoy it! :)
@veganradiation Ай бұрын
This cheesecake looks incredible and Im thrilled to see more vegan dessert options being shared online! Im sharing this gem with my friends and family who are always looking for delicious plant-based treats
@CosyFoodie Ай бұрын
Thank you!!
@terranova7194 Ай бұрын
This looks unusual. I will definitely try to make this sauce. Thanks for the interesting recipe.
@purplejellytotPJT Ай бұрын
What a cute idea! I wonder if this would also work for adults who want to have a cake but with no sugar and smaller portions. Or would it not appeal to an adult palate?
@CosyFoodie Ай бұрын
The cake wasn’t super sweet but maybe adding some maple syrup will make it more appealing to an adult palate.
@ewelinahelenakulas1287 Ай бұрын
Hello lovely what is „Mixed spice” ?
@CosyFoodie Ай бұрын
It’s a combination of spices: cinnamon, nutmeg, star anise, cloves and ginger. You can find a jar of mixed spice in most supermarkets or you can create your own spice blend 😊
@Novasm04 Ай бұрын
Thanks so much. You don't know how much this means to me. 😢 I was going on an alkaline diet journey, but from a nigeria, nothing looks so edible to me. Wow I found something 😭😭😭😭🥰🥰🥰🥰
@CosyFoodie Ай бұрын
So glad to hear it’s helpful!
@nijinokanata111 2 ай бұрын
the plating is gorgeous!
@MsFlamingFlamer 2 ай бұрын
This looks amazing! Thanks for sharing
@sofiasurreal. 2 ай бұрын
Never knew that beans could be used in waffles like this - looks delicious! 😍
@lindabkg2816 2 ай бұрын
so the flour is raw (uncooked)?
@CosyFoodie 2 ай бұрын
Yes, oats can be eaten raw. The flour here is just regular oats blended until fine.
@shamanmermaidblackdragon 2 ай бұрын
Channel owner to channel owner: Hi, I need your opinion bcs I mixed red palm oil and baking soda and organic flour and black specs were all in it. Is that normal?
@ewelinahelenakulas1287 2 ай бұрын
Must Beans Not ne cooked? Is the 6 min enough ??
@CosyFoodie 2 ай бұрын
Yes the waffle maker is pretty powerful. In West Africa we have other snacks that include beans prepared in a similar way (ground without cooking) and deep fried for a couple of minutes. As long as the heat source is powerful and it gets piping hot, the beans will cook.
@ewelinahelenakulas1287 2 ай бұрын
@@CosyFoodie thanks,but im scared not knowing if my own is powerfull enough and greetings from germany ❤️
@CosyFoodie 2 ай бұрын
@@ewelinahelenakulas1287 ah okay. Perhaps you could try partially boiling the beans first and see how that turns out. I suspect if the beans are too soft then the waffles would fall apart, so boil for less time than you normally would. Lovely to have someone from Germany watching 😊❤️
@ewelinahelenakulas1287 2 ай бұрын
@@CosyFoodie yeah This is what i suspect also but thanks for thorough answer
@Daren_PNW 2 ай бұрын
omg this looks _sooo_ good and wholesome
@barbossa1677 2 ай бұрын
What does the butter do ? Is the fat in cashew not enough ?
@CosyFoodie Ай бұрын
It just adds to the creaminess but you can make it without the butter too.
@RASpicypakwanvlog489 2 ай бұрын
Nice sharing
@rawanal-asad592 2 ай бұрын
Looks Yummy!! 🔥🔥✨✨ I'll try it ❤❤❤❤
@CosyFoodie 2 ай бұрын
Thanks! Hope you enjoy it! 😊
@therealmayac 3 ай бұрын
Yumm. Interestingly, thats how i cook basmati rice as well, which i kind of just came to through trial and error after burning it MANY timrs when I was younger. I feel validated haha. Definitely saving this video!
@CosyFoodie 3 ай бұрын
haha yes basmati rice can be quite tricky to get right. Thanks for watching! 😄
@sofiasurreal. 3 ай бұрын
Looks delicious!
@CosyFoodie 3 ай бұрын
thanks!
@jhumberstone6452 3 ай бұрын
This looks very nice! I tried to make a baked carrot cake a couple of weeks ago that didn't rise as much as I would have liked, but I can imagine from these ingredients that the lack of rise wouldn't matter, it would just be a different kind of texture.
@farahkitchensecrets1394 3 ай бұрын
Wow yummy and unique recipe ❤🎉best wishes for you 😋 👏 god bless you
@CosyFoodie 3 ай бұрын
thank you!
@lorrainepalmer2952 3 ай бұрын
What a lovely idea. Congratulations on baby and hope she enjoys her smash cake!
@Trylica 3 ай бұрын
Love your journey, had no idea you had a bb🎉🎉🎉🎉🎉🎉
@sth1399 3 ай бұрын
Aww how cute ❣️you have such a calming voice by the way
@troydeeney9 3 ай бұрын
I said they seem like scones couple weeks ago when went to Wales! They are nice!!
@CosyFoodie Ай бұрын
They really are!
@bluenaturesl7684 3 ай бұрын
Great
@scrane5500 3 ай бұрын
Looks great!
@CosyFoodie Ай бұрын
Thanks!
@floraduran2649 4 ай бұрын
Thank you for sharing 😊
@CosyFoodie Ай бұрын
My pleasure 😊
@charlotte_la_mycose 4 ай бұрын
Trop spongieux. Too spongy.
@koushikibanerjee2805 4 ай бұрын
that looks so yum! deffo gonna try <3
@jhumberstone6452 4 ай бұрын
What a lovely video, you look so happy, and the food looks delicious!
@CosyFoodie 4 ай бұрын
Thank you so much 😊
@purplejellytotPJT 4 ай бұрын
This looks amazing. Great video!
@CosyFoodie 4 ай бұрын
Thank you!
@CosyFoodie 4 ай бұрын
Thank you!
@purplejellytotPJT 4 ай бұрын
Did you ever try this again? I've been vegan for about 13 years and I miss flakes & ripples so much 😭
@CosyFoodie Ай бұрын
I haven't had a chance to yet but thanks for the reminder. Would definitely like to try again!
@Daren_PNW 4 ай бұрын
Is air-frying something used in Nigeria? It's a great alternative to deep-frying & baking. Plantains are so good!
@CosyFoodie 4 ай бұрын
Yes! Air frying is another great option.
@Lord.Israel 4 ай бұрын
Is Rich Tea a vegan biscuit?
@CosyFoodie 4 ай бұрын
Yes it is
@SibelNiyazi-ni3lw 4 ай бұрын
Going to make a cheesy pasta with it hoping it’s quite good :)
@nicholasr39 4 ай бұрын
It's full of nasty ingredients and hidden Trans fats. It's liquid margarine. Use Alpro or Oatly!!!
@MichaelStaunstaun 4 ай бұрын
wery beautifull 🙏🏼
@Lord.Israel 4 ай бұрын
Thank you so much❤️