NOTHING IN THESE WORLD CAN BEAT STREAT INDIAN CUTTING CHAI TASTE

I like what you say about this tea. It can be underrated and unappreciated,as,here in USA it is the common resturaunt tea. Sometimes,it is phenomenal,sometimes it is colored water🤣 But when I brew it at home,it is a delight!

New to your channel. Love the vids and aesthetics.

Bro just pick a tea and chill with it. I think you drank too much 😂 Take your time, savor the flavors and the aromas and let your body relax as you let the essence of the tea wash over you. Just enjoy and appreciate the leaf, and it will share its magic with you. 🍃

After discovering white tea 5 years ago, i had significantly reduced the consumption of oolong and pu-er tea. Just loved my shou mei, gong mei, mu dan and occasionally the white peone.

Love these please continue to make these videos!!

I first got tea drunk on a ripe puerh, then an gushu raw puerh, and recently i tried an aged white tea, and they all get me there, but each has subtly different effects; the ripe mellowed me out to the point where it was like microdosing, the raw is energizing but focusing, and the aged white just knocked me on my ass!

Good video! I have a cursed trick for Shou Mei tea, sort out the larger leaves and stemps and break them up into pieces (don't crush to powder though), then remix them with the smaller unbroken leaves. It helps provide more body to the earlier infusions at the expense of the later infusions (7+). Your Serenity cake has changed substantially since I bought two by the way, a good pressing

I very much love aged white teas!

I have been drinking silver needle and it's excellent. I mix it with green usually

I am living in china rn and i had this happen i didnt even know it could! I just loved the puerer and kept having more! Now i am doing it again 😈

I love me some aged white tea, for me Shou Mei always seems to be thicker and sweeter on my palette which is something i search for. Most of my whites are treasures now, even my serenity cake is getting there as well

Hei cha and wulong are my two favorite tea types so a mashup of the two is fascinating. Wish I could try some.

Best feeling ever :D but i think its a thing of quantity over quality, mostly i felt that only when i were drinking 3 times per day tea

Thats what i never understand in gongfu, why you should brew the tea first time and then delete it ? also your lost aroma and taste with that...

Sabib

Nice

I bought some pu erh tea out of curiosity and on the second time trying it I entered a state that seemed very similar to being high on weed. I was lightheaded and floaty but also full of euphoria. Now im kinda into tea.

Love this content! Keep it up mate!

盖碗其实不利于茶的推广 太麻烦 不方便携带 用小茶壶比较好 一项生活方式的流行肯定要便于使用者而且能融入大众的日常习惯中

Hello! Tell me, why do you pour a small amount of tea into a tray before pouring it into the first bowl? I noticed this moment not only in you.

I really like Formosa (Taiwan) version of it! More tarriness and with the high grades of 🌱🌱🌱leaves you will enjoy distinctive greyishness of tea itself. Can't be wrong to pair🍵 with smoked fat 🐟🐠 or any good smoked /dried meat.

oh no! I've brewed my Pu Erh tea over 4 minute, do I still get the benefits?

All too often, great videos are ruined by the background music.

Oh my goodness now I know😮. For years as a Tea lover without understanding why I enjoy this state of 🧠!! I have had a few Sunday afternoons in which I have done this and did not realise Im a teaholic.. I often on a Sunday afternoon have had an afternoon of having many different teas yeah and been in your situation, many times. I start of with Deejarling, move onto Assam, Move onto Earl Grey then I move onto Chinese Oolong and onto both Japanese and Chines Green tea then last onto my favourite two Chinese teas. I have my own tea garden and tea house shed out the back and love this state of 🧠 journey I go through. Thought I was onto something, thank you for this video on what they call tea drunk. Still got to be way better and better tea drunk and being in a pleasant place than drunk at a bar at a local pub🤔.

The only yellow teas that I've had that tasted dramatically different from green tea were from Yunnan

The favorite tea of Theodore Roosevelt. Really interesting origin, thank you for sharing

I think you are right. If the producers of yellow tea did not sell their tea under the name "yellow", but gave it a standard name, for example green dragon huhu :), then no one would look for anything yellow in it. On the other hand, on the market, tea is already sold under the label yellow, so I would leave it as it is, with the fact that if the given tea did not taste really exceptional, then I would say: this is not yellow tea! There used to be a commercial like this, the guy took a drink of whiskey and said, This ain't Jim Beam! Something like this.

Found your channel recently. Very informative 🤗wish you had your shop in Austria instead of Australia 😉

What if you simply get a smaller teapot? Would that change the way it steeps enough to have the same timing as the gaiwan??

Tea of choice for "The Mentalist" Simon Baker, aka Patrick Jayne. Mmmm, delicious.

:) very nice insights

Is this TDC boxes still available?

How long do you steep Green Goddess for and at what temperature?

I like how some Chinese people say that tea drunkeness comes from the qi of the plant too. I'm not doubting the science of course, but I reckon maybe a bit of both.

would the first steep (the one you don't drink) be the same temperature as the rest? (Such as, 80C for green tea, etc)

This is homophobic

i love jasmin tea❤

And the worst accidental invention of them all? Bagged tea, haha

Thanks! Was a great explainer

High quality Darjeeling Tea, messed me up quite a few times, so I am fairly aware when I drink it now haha

Trying my first true fuding shou mei as I watch, instant hit of honey and jam aroma, is stunning to be fair, rich tannin flowers after, very nice.

I'm in love with aged white tea

So tea literally built yunnan? Very interesting

Amazing video thank you my man

I never drank any Lapsang Souchon tea which tasted like an ash tray. What a ridiculous thing to say to flog your own product.

I'm new to puer, specially the raw one. I just buy some 2016 menghai and 2019 jingmai tea from online shop. Still not really sure when I sip my tea what should and shouldn't taste from a puer, but I get that bitter to sweet sensation or what I believe after watching your video is a Hui Gan and stinging sensation on the tip of my tongue. Does that mean I got a good raw puer?

Boil one glass water on a stove by vessel pour 2 spoon tea powder, add 1 spoon sugar boil for 10 minutes, and finally add 2 cup milk, then filter it and enjoy, this is Indian tea style

I find better results at room temp steep which is still cold compared to the traditional method

Before anyone freaks, hear me out. Slow cold brew silver needle with dried nectarines, the floral and sweet notes play together in such a beautiful way.