Biryani - Basmati Rice
16:20
5 ай бұрын
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14:25
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Pulao - Basmati Rice
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2023 in Retrospect
11:57
6 ай бұрын
Welcome 2024
9:36
6 ай бұрын
Пікірлер
@user-ie2pk8er6x
@user-ie2pk8er6x 8 күн бұрын
Enjoyed this!
@MyFriendBob
@MyFriendBob 8 күн бұрын
Thank you so much!
@millennialxexperience
@millennialxexperience Ай бұрын
Love the garden content! Us KZfaq gardeners have to stick together. Rock and roll!!
@MyFriendBob
@MyFriendBob Ай бұрын
Amen to that!
@user-qh9jg7iz6q
@user-qh9jg7iz6q Ай бұрын
❤👍🏼
@MyFriendBob
@MyFriendBob Ай бұрын
Thank you for the thumbs up!
@mustafabaig6791
@mustafabaig6791 Ай бұрын
Ginger and tumeric both are used for herbal medicines since 3000 years good for human body.
@MyFriendBob
@MyFriendBob Ай бұрын
Thank you for the information
@majidnawaz2922
@majidnawaz2922 Ай бұрын
waiting for full video
@MyFriendBob
@MyFriendBob Ай бұрын
Thank you for your patience
@SavageeThreeBihhZainee-ui7nr
@SavageeThreeBihhZainee-ui7nr 2 ай бұрын
Starts off Mexican…. It’s the cilantro and tomato….
@MyFriendBob
@MyFriendBob 2 ай бұрын
You've hit the nail on the head! The idea bears a striking resemblance to a Mexican omelette
@samiatariq-gv3zq
@samiatariq-gv3zq 2 ай бұрын
Interesting! I would like to know the contrast between how a fried egg is prepared in Pakistan versus the way it is typically made elsewhere.
@MyFriendBob
@MyFriendBob 2 ай бұрын
Thank you for asking such a great question, we truly value your attention to detail. In Pakistan, when frying eggs, they have a unique technique of ensuring that the bottom gets crispy while keeping the yolk delightfully runny. However, in this video, we wanted to highlight two additional factors. Firstly, we opted not to use a non-stick pan, as it can affect the texture, crispiness of the eggs and on top it is not healthy. Instead, we chose a stainless-steel pan, and to enhance the coating on the bottom, we used butter rather than regular cooking oil. Although a small amount of oil was added for cooking purposes, the primary pan coating was achieved with the rich and flavorful butter.
@majidnawaz2922
@majidnawaz2922 2 ай бұрын
i like the information
@MyFriendBob
@MyFriendBob 2 ай бұрын
Thank you for the compliment and supporting our channel.
@majidnawaz2922
@majidnawaz2922 2 ай бұрын
Waiting for long video about hardiness zones
@MyFriendBob
@MyFriendBob 2 ай бұрын
It is a few hours away
@chrisabraham3830
@chrisabraham3830 2 ай бұрын
😂😂😂
@MyFriendBob
@MyFriendBob 2 ай бұрын
We didn't understand why you are laughing!
@chrisabraham3830
@chrisabraham3830 2 ай бұрын
@MyFriendBob So it's how to fry an egg right? So dropping a shell and breaking an egg yolk isn't how you fry an egg. Lol
@MyFriendBob
@MyFriendBob Ай бұрын
For us showing reality is what is important. We could have edited it out, but we chose not to! Our motto is 'Let's make mistake together'.
@ayeshaali7489
@ayeshaali7489 2 ай бұрын
Wow
@MyFriendBob
@MyFriendBob 2 ай бұрын
It is simple really! Magic is the butter
@ayeshaali7489
@ayeshaali7489 2 ай бұрын
yeah 😊
@ayeshaali7489
@ayeshaali7489 2 ай бұрын
Very Informative video...Thank You😇😇😇
@MyFriendBob
@MyFriendBob 2 ай бұрын
Thank you for watching. Please keep on following and commenting.
@Hair745
@Hair745 2 ай бұрын
Can l use metal pots for indoor herbs
@MyFriendBob
@MyFriendBob 2 ай бұрын
You surely can, just need to be careful with watering
@majidnawaz2922
@majidnawaz2922 2 ай бұрын
Great content. I got much information about the herbs.
@MyFriendBob
@MyFriendBob 2 ай бұрын
Glad it was helpful!
@MichelleStone404
@MichelleStone404 2 ай бұрын
I love your videos and blog, I have learned quite a bit. I wanted to know with planting herbs, can you provide guidance on which herbs are best to plant together? Also, how often do herbs need water? I tend to oversaturate everything.
@MyFriendBob
@MyFriendBob 2 ай бұрын
We truly appreciate your support and viewership of our videos. Your presence as a follower gives us the confidence and encouragement to believe that we are on the right track. When it comes to inter-planting herbs, we don't have too many strict rules. However, we do follow a few simple guidelines. One of them is to grow annuals and perennials in separate spaces. This is because perennials will continue to come back each year, so it's important to have a designated area for them that won't be accidentally disturbed or killed. Another rule, as mentioned in the video, is that certain herbs like mint and oregano should have their own dedicated confined spaces, as they have a tendency to take over any area they are given. When it comes to watering your herbs, it's important to keep a close eye on the soil moisture. Simply touch the top layer of soil and if it feels moist, there's no need to water. However, if it feels dry, you can give them a little bit of water. Remember, herbs have green leaves, and if they lack water, their leaves will start to wilt. By paying attention to their water needs, you can ensure their health and vitality. We recently created a video about containers, which may provide you with some ideas on choosing the right container for your watering requirements. You can find the link to the video below. We hope this information is helpful to you! kzfaq.info/get/bejne/h8VdZppku5PFlpc.html
@MichelleStone404
@MichelleStone404 2 ай бұрын
@@MyFriendBob thanks for the detailed guidance. I will see how I do this year...
@MyFriendBob
@MyFriendBob 2 ай бұрын
@@MichelleStone404 please let us know about your progression.
@Hair745
@Hair745 2 ай бұрын
O my god! It’s lovely. Good job!
@MyFriendBob
@MyFriendBob 2 ай бұрын
Thank you. Please keep watching and commenting.
@Hair745
@Hair745 2 ай бұрын
I just watched some random shorts in random scrolling and your style catch my attention. Would you please share if these herbs are helpful in beauty therapies.
@MyFriendBob
@MyFriendBob 2 ай бұрын
We are thrilled that you stumbled upon our video during your random searches, and we would be delighted to welcome you as a viewer and subscriber to our channel. Here at MFB, our goal is to create a community that is passionate about both learning and teaching, so we are excited to have you join us. Regarding the topic of herbs in beauty therapies, we want to clarify that we are not currently equipped to offer guidance in that area, as we mentioned to another viewer previously. However, individuals who grow their own herbs and incorporate them into their cooking are likely to be interested in maintaining a healthier lifestyle. While we are not claiming that herbs alone are responsible for keeping them healthy, beautiful, and in good shape, we believe that a balanced diet and lifestyle, which may include herbs, play a significant role. We hope this explanation addresses your query satisfactorily.
@aaman5213
@aaman5213 2 ай бұрын
One of the herbs that I would have liked to hear from you was St John's wort. My understanding is that it has chemicals that help with depression and regulate mood. There are some others who attribute it to help with symptoms of menopause and some other female conditions. What are your thoughts?
@MyFriendBob
@MyFriendBob 2 ай бұрын
We appreciate your perspective and understand your point. In the video, we specifically focused on the culinary aspects of the herbs and did not delve into their medical properties. At MFB, our expertise lies in gardening and cooking, and we are not qualified to provide information on medicinal uses. While we can offer insights on gardening and cooking, we unfortunately cannot guide you on how to incorporate St John's wort into your kitchen endeavors. We hope you understand our limitations and continue to support us by watching and engaging with our content.
@aaman5213
@aaman5213 2 ай бұрын
I bought a few grow bags and liked them for some of the same reasons that are mentioned here. The next year, I went crazy and bought quite a lot. Today, I regret my decision. One because some are ripping apart, and two is that in deep summer, they are always dry.
@MyFriendBob
@MyFriendBob 2 ай бұрын
We have seen the same issues with grow bags but if a few grow bags would help someone start their first garden, then why not?
@majidnawaz2922
@majidnawaz2922 2 ай бұрын
Very Helpful Content
@MyFriendBob
@MyFriendBob 2 ай бұрын
We appreciate your remark. We will provide more informative content. Please don't hesitate to mention any subjects that you would like to see on our channel.
@aam4757
@aam4757 3 ай бұрын
Good Luck.
@MyFriendBob
@MyFriendBob 3 ай бұрын
Thanks you
@user-wj9ro5ip6j
@user-wj9ro5ip6j 3 ай бұрын
Wow 😳 fantastic 😍
@MyFriendBob
@MyFriendBob 3 ай бұрын
Thank you! Cheers!
@user-wj9ro5ip6j
@user-wj9ro5ip6j 3 ай бұрын
Amazing 😍❤
@MyFriendBob
@MyFriendBob 3 ай бұрын
Thank you!
@samiatariq4214
@samiatariq4214 4 ай бұрын
I tried it yesterday. It is beyond my expectations. Thank you for sharing
@MyFriendBob
@MyFriendBob 4 ай бұрын
Thank you for following!
@user-hg3ks6zw6r
@user-hg3ks6zw6r 4 ай бұрын
Them bottles don't come empty 😅😅 jk
@MyFriendBob
@MyFriendBob 4 ай бұрын
They have been recycled for over a year. Also, we make kombucha and for that you need a store-bought sugary juice. . You could have gotten the bottles from someone else too .
@IllogicalThinker
@IllogicalThinker 4 ай бұрын
I mean for only 2 ingredients, looks 🤌
@MyFriendBob
@MyFriendBob 4 ай бұрын
Thanks
@saifrehman2776
@saifrehman2776 4 ай бұрын
My Pakistani rooh is crying after seeing you not washing the rice first haha.. the biryani looks very flavourful though
@MyFriendBob
@MyFriendBob 4 ай бұрын
When we get rice in North America it is already washed :). I do get your point though! Thank you very much for the compliment.
@MuhammadSaeed-fu9gb
@MuhammadSaeed-fu9gb 4 ай бұрын
Just like Qabuli plov ❤
@MyFriendBob
@MyFriendBob 4 ай бұрын
It is very close to it but it originates in Uzbekistan!
@MichelleStone404
@MichelleStone404 5 ай бұрын
Looks delicious 😋
@MyFriendBob
@MyFriendBob 5 ай бұрын
Thank you 😋. Don't forget to watch the complete recipe.
@the_kitchn
@the_kitchn 5 ай бұрын
Very Good 👌 , nice & best recipe , looks so delicious 👍🏼,,,
@MyFriendBob
@MyFriendBob 5 ай бұрын
Thank you so much for the shout out! :)
@gayatrimelkote6822
@gayatrimelkote6822 5 ай бұрын
Kind of a spiced khidi!
@MyFriendBob
@MyFriendBob 5 ай бұрын
The idea is very close to khicri, some suggest that khicri was derived from Mujadara. :)
@mustafabaig6791
@mustafabaig6791 5 ай бұрын
Splendid looks yummy
@MyFriendBob
@MyFriendBob 5 ай бұрын
Thank you :)
@mustafabaig6791
@mustafabaig6791 6 ай бұрын
Awesome
@MyFriendBob
@MyFriendBob 6 ай бұрын
Thank you
@mustafabaig6791
@mustafabaig6791 6 ай бұрын
If get 2 cup of rice so add 4 cups water
@MyFriendBob
@MyFriendBob 6 ай бұрын
Yes, the way I cook it is double the water for basmati rice. The complete video comes out in 24 hours, do watch it.
@theresaquinn-accurso2172
@theresaquinn-accurso2172 7 ай бұрын
Just watched this one for tonight's dinner. Good point about the cost of fuel; never thought about that before.
@MyFriendBob
@MyFriendBob 4 ай бұрын
:)
@MichelleStone404
@MichelleStone404 7 ай бұрын
Love it ❤
@MyFriendBob
@MyFriendBob 7 ай бұрын
Thank you :). Don't miss to tune in and watch the complete video.
@pennysimpson4707
@pennysimpson4707 8 ай бұрын
Thank you I picked up some new info. BTW Kombucha is Japanese, although Koreans have fermented food as well. You should look into natto.
@MyFriendBob
@MyFriendBob 8 ай бұрын
Thanks for the info!
@shaheentahir2082
@shaheentahir2082 8 ай бұрын
👍👍
@MyFriendBob
@MyFriendBob 8 ай бұрын
Thank you
@chrisrageNJ
@chrisrageNJ 8 ай бұрын
You already have the batteries, just go buy the goddamn jigsaw
@MyFriendBob
@MyFriendBob 4 ай бұрын
DIdn't get what you meant!
@theresaquinn-accurso2172
@theresaquinn-accurso2172 8 ай бұрын
Ok. I have some time this weekend and plan to binge your podcasts from the first one
@MyFriendBob
@MyFriendBob 8 ай бұрын
Thank you :)
@MuhammadSaeed-fu9gb
@MuhammadSaeed-fu9gb 9 ай бұрын
You are on right track dear ❤playing with the nature👍3 sauces you gifted me😊taste was marvelous "Ather"
@MyFriendBob
@MyFriendBob 9 ай бұрын
Thanks a lot 😊
@theresaquinn-accurso2172
@theresaquinn-accurso2172 9 ай бұрын
Reviewing all your videos now. You are right: the season for cooking more Iis ahead.
@MyFriendBob
@MyFriendBob 9 ай бұрын
Also, get ready for ferments, spices, sauces, vinegars etc.
@ahussain70
@ahussain70 9 ай бұрын
This reminds me of your excellent cooking skills back then. Very nice video.
@MyFriendBob
@MyFriendBob 9 ай бұрын
Thank you so much!
@theresaquinn-accurso2172
@theresaquinn-accurso2172 11 ай бұрын
Well done video
@MyFriendBob
@MyFriendBob 11 ай бұрын
Thank you!
@theresaquinn-accurso2172
@theresaquinn-accurso2172 11 ай бұрын
Mike, amazing points.... I wish you worked in Minnesota. Thank you Asif!
@MyFriendBob
@MyFriendBob 11 ай бұрын
He is an artist and a very good person to work with.
@thePondHunter
@thePondHunter 11 ай бұрын
Thank you! Minnesota is beautiful, I wish I had a project there too!!
@theresaquinn-accurso2172
@theresaquinn-accurso2172 11 ай бұрын
Thanks, Asif. I appreciate that you admit to making mistakes; we learn from that.
@MyFriendBob
@MyFriendBob 11 ай бұрын
My pleasure
@theresaquinn-accurso2172
@theresaquinn-accurso2172 11 ай бұрын
Thanks, Asif. I appreciate that you admit to making mistakes; we learn from that.
@MyFriendBob
@MyFriendBob 10 ай бұрын
My pleasure
@mariapaula7808
@mariapaula7808 Жыл бұрын
@MyFriendBob
@MyFriendBob Жыл бұрын
Thank you
@user-cv2ek6wn8r
@user-cv2ek6wn8r Жыл бұрын
I used to watch your vlogs regularly and these are very interesting I must say. keep it up.
@MyFriendBob
@MyFriendBob Жыл бұрын
Thank you for the kind words.
@westfield5400
@westfield5400 Жыл бұрын
Ah the ever present pink drink love it
@MyFriendBob
@MyFriendBob Жыл бұрын
Thank you :)