Love the garden content! Us KZfaq gardeners have to stick together. Rock and roll!!
@MyFriendBobАй бұрын
Amen to that!
@user-qh9jg7iz6qАй бұрын
❤👍🏼
@MyFriendBobАй бұрын
Thank you for the thumbs up!
@mustafabaig6791Ай бұрын
Ginger and tumeric both are used for herbal medicines since 3000 years good for human body.
@MyFriendBobАй бұрын
Thank you for the information
@majidnawaz2922Ай бұрын
waiting for full video
@MyFriendBobАй бұрын
Thank you for your patience
@SavageeThreeBihhZainee-ui7nr2 ай бұрын
Starts off Mexican…. It’s the cilantro and tomato….
@MyFriendBob2 ай бұрын
You've hit the nail on the head! The idea bears a striking resemblance to a Mexican omelette
@samiatariq-gv3zq2 ай бұрын
Interesting! I would like to know the contrast between how a fried egg is prepared in Pakistan versus the way it is typically made elsewhere.
@MyFriendBob2 ай бұрын
Thank you for asking such a great question, we truly value your attention to detail. In Pakistan, when frying eggs, they have a unique technique of ensuring that the bottom gets crispy while keeping the yolk delightfully runny. However, in this video, we wanted to highlight two additional factors. Firstly, we opted not to use a non-stick pan, as it can affect the texture, crispiness of the eggs and on top it is not healthy. Instead, we chose a stainless-steel pan, and to enhance the coating on the bottom, we used butter rather than regular cooking oil. Although a small amount of oil was added for cooking purposes, the primary pan coating was achieved with the rich and flavorful butter.
@majidnawaz29222 ай бұрын
i like the information
@MyFriendBob2 ай бұрын
Thank you for the compliment and supporting our channel.
@majidnawaz29222 ай бұрын
Waiting for long video about hardiness zones
@MyFriendBob2 ай бұрын
It is a few hours away
@chrisabraham38302 ай бұрын
😂😂😂
@MyFriendBob2 ай бұрын
We didn't understand why you are laughing!
@chrisabraham38302 ай бұрын
@MyFriendBob So it's how to fry an egg right? So dropping a shell and breaking an egg yolk isn't how you fry an egg. Lol
@MyFriendBobАй бұрын
For us showing reality is what is important. We could have edited it out, but we chose not to! Our motto is 'Let's make mistake together'.
@ayeshaali74892 ай бұрын
Wow
@MyFriendBob2 ай бұрын
It is simple really! Magic is the butter
@ayeshaali74892 ай бұрын
yeah 😊
@ayeshaali74892 ай бұрын
Very Informative video...Thank You😇😇😇
@MyFriendBob2 ай бұрын
Thank you for watching. Please keep on following and commenting.
@Hair7452 ай бұрын
Can l use metal pots for indoor herbs
@MyFriendBob2 ай бұрын
You surely can, just need to be careful with watering
@majidnawaz29222 ай бұрын
Great content. I got much information about the herbs.
@MyFriendBob2 ай бұрын
Glad it was helpful!
@MichelleStone4042 ай бұрын
I love your videos and blog, I have learned quite a bit. I wanted to know with planting herbs, can you provide guidance on which herbs are best to plant together? Also, how often do herbs need water? I tend to oversaturate everything.
@MyFriendBob2 ай бұрын
We truly appreciate your support and viewership of our videos. Your presence as a follower gives us the confidence and encouragement to believe that we are on the right track. When it comes to inter-planting herbs, we don't have too many strict rules. However, we do follow a few simple guidelines. One of them is to grow annuals and perennials in separate spaces. This is because perennials will continue to come back each year, so it's important to have a designated area for them that won't be accidentally disturbed or killed. Another rule, as mentioned in the video, is that certain herbs like mint and oregano should have their own dedicated confined spaces, as they have a tendency to take over any area they are given. When it comes to watering your herbs, it's important to keep a close eye on the soil moisture. Simply touch the top layer of soil and if it feels moist, there's no need to water. However, if it feels dry, you can give them a little bit of water. Remember, herbs have green leaves, and if they lack water, their leaves will start to wilt. By paying attention to their water needs, you can ensure their health and vitality. We recently created a video about containers, which may provide you with some ideas on choosing the right container for your watering requirements. You can find the link to the video below. We hope this information is helpful to you! kzfaq.info/get/bejne/h8VdZppku5PFlpc.html
@MichelleStone4042 ай бұрын
@@MyFriendBob thanks for the detailed guidance. I will see how I do this year...
@MyFriendBob2 ай бұрын
@@MichelleStone404 please let us know about your progression.
@Hair7452 ай бұрын
O my god! It’s lovely. Good job!
@MyFriendBob2 ай бұрын
Thank you. Please keep watching and commenting.
@Hair7452 ай бұрын
I just watched some random shorts in random scrolling and your style catch my attention. Would you please share if these herbs are helpful in beauty therapies.
@MyFriendBob2 ай бұрын
We are thrilled that you stumbled upon our video during your random searches, and we would be delighted to welcome you as a viewer and subscriber to our channel. Here at MFB, our goal is to create a community that is passionate about both learning and teaching, so we are excited to have you join us. Regarding the topic of herbs in beauty therapies, we want to clarify that we are not currently equipped to offer guidance in that area, as we mentioned to another viewer previously. However, individuals who grow their own herbs and incorporate them into their cooking are likely to be interested in maintaining a healthier lifestyle. While we are not claiming that herbs alone are responsible for keeping them healthy, beautiful, and in good shape, we believe that a balanced diet and lifestyle, which may include herbs, play a significant role. We hope this explanation addresses your query satisfactorily.
@aaman52132 ай бұрын
One of the herbs that I would have liked to hear from you was St John's wort. My understanding is that it has chemicals that help with depression and regulate mood. There are some others who attribute it to help with symptoms of menopause and some other female conditions. What are your thoughts?
@MyFriendBob2 ай бұрын
We appreciate your perspective and understand your point. In the video, we specifically focused on the culinary aspects of the herbs and did not delve into their medical properties. At MFB, our expertise lies in gardening and cooking, and we are not qualified to provide information on medicinal uses. While we can offer insights on gardening and cooking, we unfortunately cannot guide you on how to incorporate St John's wort into your kitchen endeavors. We hope you understand our limitations and continue to support us by watching and engaging with our content.
@aaman52132 ай бұрын
I bought a few grow bags and liked them for some of the same reasons that are mentioned here. The next year, I went crazy and bought quite a lot. Today, I regret my decision. One because some are ripping apart, and two is that in deep summer, they are always dry.
@MyFriendBob2 ай бұрын
We have seen the same issues with grow bags but if a few grow bags would help someone start their first garden, then why not?
@majidnawaz29222 ай бұрын
Very Helpful Content
@MyFriendBob2 ай бұрын
We appreciate your remark. We will provide more informative content. Please don't hesitate to mention any subjects that you would like to see on our channel.
@aam47573 ай бұрын
Good Luck.
@MyFriendBob3 ай бұрын
Thanks you
@user-wj9ro5ip6j3 ай бұрын
Wow 😳 fantastic 😍
@MyFriendBob3 ай бұрын
Thank you! Cheers!
@user-wj9ro5ip6j3 ай бұрын
Amazing 😍❤
@MyFriendBob3 ай бұрын
Thank you!
@samiatariq42144 ай бұрын
I tried it yesterday. It is beyond my expectations. Thank you for sharing
@MyFriendBob4 ай бұрын
Thank you for following!
@user-hg3ks6zw6r4 ай бұрын
Them bottles don't come empty 😅😅 jk
@MyFriendBob4 ай бұрын
They have been recycled for over a year. Also, we make kombucha and for that you need a store-bought sugary juice. . You could have gotten the bottles from someone else too .
@IllogicalThinker4 ай бұрын
I mean for only 2 ingredients, looks 🤌
@MyFriendBob4 ай бұрын
Thanks
@saifrehman27764 ай бұрын
My Pakistani rooh is crying after seeing you not washing the rice first haha.. the biryani looks very flavourful though
@MyFriendBob4 ай бұрын
When we get rice in North America it is already washed :). I do get your point though! Thank you very much for the compliment.
@MuhammadSaeed-fu9gb4 ай бұрын
Just like Qabuli plov ❤
@MyFriendBob4 ай бұрын
It is very close to it but it originates in Uzbekistan!
@MichelleStone4045 ай бұрын
Looks delicious 😋
@MyFriendBob5 ай бұрын
Thank you 😋. Don't forget to watch the complete recipe.
@the_kitchn5 ай бұрын
Very Good 👌 , nice & best recipe , looks so delicious 👍🏼,,,
@MyFriendBob5 ай бұрын
Thank you so much for the shout out! :)
@gayatrimelkote68225 ай бұрын
Kind of a spiced khidi!
@MyFriendBob5 ай бұрын
The idea is very close to khicri, some suggest that khicri was derived from Mujadara. :)
@mustafabaig67915 ай бұрын
Splendid looks yummy
@MyFriendBob5 ай бұрын
Thank you :)
@mustafabaig67916 ай бұрын
Awesome
@MyFriendBob6 ай бұрын
Thank you
@mustafabaig67916 ай бұрын
If get 2 cup of rice so add 4 cups water
@MyFriendBob6 ай бұрын
Yes, the way I cook it is double the water for basmati rice. The complete video comes out in 24 hours, do watch it.
@theresaquinn-accurso21727 ай бұрын
Just watched this one for tonight's dinner. Good point about the cost of fuel; never thought about that before.
@MyFriendBob4 ай бұрын
:)
@MichelleStone4047 ай бұрын
Love it ❤
@MyFriendBob7 ай бұрын
Thank you :). Don't miss to tune in and watch the complete video.
@pennysimpson47078 ай бұрын
Thank you I picked up some new info. BTW Kombucha is Japanese, although Koreans have fermented food as well. You should look into natto.
@MyFriendBob8 ай бұрын
Thanks for the info!
@shaheentahir20828 ай бұрын
👍👍
@MyFriendBob8 ай бұрын
Thank you
@chrisrageNJ8 ай бұрын
You already have the batteries, just go buy the goddamn jigsaw
@MyFriendBob4 ай бұрын
DIdn't get what you meant!
@theresaquinn-accurso21728 ай бұрын
Ok. I have some time this weekend and plan to binge your podcasts from the first one
@MyFriendBob8 ай бұрын
Thank you :)
@MuhammadSaeed-fu9gb9 ай бұрын
You are on right track dear ❤playing with the nature👍3 sauces you gifted me😊taste was marvelous "Ather"
@MyFriendBob9 ай бұрын
Thanks a lot 😊
@theresaquinn-accurso21729 ай бұрын
Reviewing all your videos now. You are right: the season for cooking more Iis ahead.
@MyFriendBob9 ай бұрын
Also, get ready for ferments, spices, sauces, vinegars etc.
@ahussain709 ай бұрын
This reminds me of your excellent cooking skills back then. Very nice video.
@MyFriendBob9 ай бұрын
Thank you so much!
@theresaquinn-accurso217211 ай бұрын
Well done video
@MyFriendBob11 ай бұрын
Thank you!
@theresaquinn-accurso217211 ай бұрын
Mike, amazing points.... I wish you worked in Minnesota. Thank you Asif!
@MyFriendBob11 ай бұрын
He is an artist and a very good person to work with.
@thePondHunter11 ай бұрын
Thank you! Minnesota is beautiful, I wish I had a project there too!!
@theresaquinn-accurso217211 ай бұрын
Thanks, Asif. I appreciate that you admit to making mistakes; we learn from that.
@MyFriendBob11 ай бұрын
My pleasure
@theresaquinn-accurso217211 ай бұрын
Thanks, Asif. I appreciate that you admit to making mistakes; we learn from that.
@MyFriendBob10 ай бұрын
My pleasure
@mariapaula7808 Жыл бұрын
❤
@MyFriendBob Жыл бұрын
Thank you
@user-cv2ek6wn8r Жыл бұрын
I used to watch your vlogs regularly and these are very interesting I must say. keep it up.