Wow i hardly recognized Rich. I only could tell it was him by the sound of his voice. Everyone looks so young. Just babies. Daniel looks so handsome

What is mustard fruit?

What year did daniel clifford get to the banquet?

Alan’s appetizer and fish paired with Michael’s main and dessert would be utterly perfect🤩

What part of the rabbit is the loin?

I know I prefer chicken to rabbit, I have eaten rabbit before. It was called Pel-freeze rabbit bought in the supermkt. I have not seen it in years.

Oliver is a helmet he likes absolutely nothing

What is the point of posting a random video down the season? This is episode 20, last was episode 11

"It looks like sick". Hahahahahaha.

....£175.00 per person ... it’s yours....😮

The judges are becoming rather tiresome!

What is bubble and squeak?

Those judges are so full of it. One’s heart singing is up to the individual, very subjective. Nathan’s dish may make many a heart sing, just not these very snobbish and critical judges.

The problem is today unlike when my parents smoked kippers in the sixties to eighties the herring smoked today to make kippers are imported frozen herring, yes oil content good but large fish with large bones. In my parents day we only smoked summer local and west coast loch Fyne herring to make kippers. They would be classed as a luxury dish nowadays. Sorry I don’t recognise any of today’s kippers as anything like we produced then.

Love the show. Would pay good money to buy all seasons for binge watching 😊

These judges were retained for far too long. They should have been fired years before they actually did get the bullet.

What is piccalilli?

What is the copis ?

Matthew Fort is a right Tory boy nob.

Grand Coup De je Taime dans le sapue

You can't tell me that its not Thom Yorke with dyed hair pretending to be the woman

The judges, especially the one in the blue suit, seem neurotic in the sense that they cannot make up their mind one way or the other.

I do not like rhubarb at all. Why are Brits so fond of it?

Love the "Fog" of the fashionable it's local and Rustic. Or it's in season. Just base anything you do on taste please. Drop the jazzed up guff to make it sound better. Let's impress the punter. Do me a favour.

Also in this video it doesn't matter if it's pork or lamb ,use what you have then think about the sauce, starch,vegetables and plating sequence within the theme of the establishment and I like to go INTERNATIONAL anything sells and wording is very important as I have learned and selling price is very important as many places are way overpriced and I will not spend 9.00 for a side of FRENCH FRIES I rather make them myself for 3.00 and fair price I will say because you will scare them off and will never go to your place and they will tell the whole world don't go and I am very picky where I go go to the supermarket and make it yourself at home.

In this part of the video it's extremely rare to see a woman making a hot dish,in all my years cooking because of pressure, heat, and being very creative and only once have I seen that.even men can't take the pressure and I have seen them break on the line but I am used to it by now but you have to be very creative like being a floor GENERAL and I have taught cooks to be a CHEF but you have to understand food in general years of experience and I have given them my CULINARY EDUCATION and I called my alumni and the tuition is.73,000 for 2 years and I paid 15,000 for my education but that was years ago and I started cooking at 16.

*Whose

british food is the saddest thing on earth. and I seen three legged dogs

Finally some new content ! Buzzing

"Hey big boy, just calm down, stop thinking about your flash jackets at £50, concentrate on keeping your fucking job"

Wow didn't realise Thom Yorke was a chef as well 😮

The judges usual waffle. Its all subjective.

Holy moly, a new episode

It is indeed a creme brulee though. Just a liquidity one

The lad spent the whole episode giving it large to carrot boy even though he had rhubarb, a veggie, on his dish

I found it funny that Tony ridiculed Allen for using a vegetable, carrots. Perhaps he has forgotten that rhubarb is also a vegetable.

Shouldn't a chef esp with long hair wear a hairnet?

Turbot is expensive = One of the best fish in the world. As if the troop would know or care about the price of the fish they're eating. All anyone really cares about is the flavor that they're getting, and turbot is highly overrated.

@greatbritishmenu Hey it's awesome that you're uploading content after a decade. Do you still have the footage of seasons 1-4? I never can find those on any streaming service and am wondering if there's somewhere I can reach out to about that.

Ham, pease pudding and beetroot were my favourite summer lunches in Northern England. My Grandma used to make pease pudding in the oven. It was amazing!!!

Awesome!!! Please keep them coming! I love this show the most of all food shows because its about FOOD and co-operation too <3

whoever runs this channel, please upload full episodes from seasons 1-4.

How have I not seen this one before

The best season ever

He's doing it completely wrong. He's supposed to sous vide the pork belly and the roast it to crisp the skin, and not roast it first and then sous vide it. What an amateur understanding of how cooking works.

It really is dated, but all of these chefs have moved with the times and are world renowned. Incredible talent.

Wait. How did both of them ended up with Whiskey Ice Cream?

Army catering corps. Hardest course in the army. No one has ever passed.

im sorry, did she just say they would throw away the pans every week...

I was born in Cambridge Avenue, just down the road and remember a pork shop in that area…delicious pork pies and of course pease pudding…but I knew it as the pork shop only…