9 ай бұрын
9 ай бұрын
10 ай бұрын
10 ай бұрын
10 ай бұрын
10 ай бұрын
10 ай бұрын
10 ай бұрын
Пікірлер
@ruiner29 16 күн бұрын
Your arm was in the way lol
@jbrantley130 Ай бұрын
Thank you so much for this. Liked and subbed.
@S.Lander 2 ай бұрын
Very helpful to watch the back of your arm half the video.
@longlivebeans 4 ай бұрын
Baby that was a mexican named Caesar not Julius Caesar
@brandon-best-cooks 4 ай бұрын
I failed history in school, ignore me 😅 recipe still not bad though 😉
@MrPriego1 4 ай бұрын
He didn't invent the salad
@brandon-best-cooks 4 ай бұрын
I thought he invented it at his palace in Las Vegas 😉
@MrPriego1 4 ай бұрын
@@brandon-best-cooks invented in México
@brandon-best-cooks 4 ай бұрын
Oh man! All the best food comes from there 😊
@NikolasN64 4 ай бұрын
That looks delicious.
@brandon-best-cooks 4 ай бұрын
Thank you! I definitely had high hopes and it was great haha. I just should have saved some sauce to drizzle on top!
@IntensesnipingEmpire 5 ай бұрын
You can’t activate yeast in a fridge it’s cold it has to be done at room temperature or warmer that’s why it didn’t rise leave on your counter top for an hour after you kneed it
@brandon-best-cooks 5 ай бұрын
Awesome advice, thank you! I will definitely do that next time 🙌
@lorenzocorley7516 5 ай бұрын
Looks good. You do know the bacon makes the oil n flavor for ur meal. Keep uploading
@brandon-best-cooks 5 ай бұрын
For sure! I am a bacon grease fanatic haha. Thank you!
@lorenzocorley7516 5 ай бұрын
@@brandon-best-cooks no doubt .I'ma knowing you know my bad
@mehere337 5 ай бұрын
Do the frozen buns work better than room temp breadcrumbs and milk? I realize the frozen buns would add moisture from being frozen. I just think milk would be better than water.
@no0bbbb 5 ай бұрын
It is
@brandon-best-cooks 5 ай бұрын
The answer to the above is I just used ingredients I had on hand haha. I did not have milk, nor regular bread, so used chicken stock and grated the frozen bun lol. Definitely out of the ordinary, and may be better with milk and regular bread!
@mehere337 5 ай бұрын
@@brandon-best-cooks It's good to improvise when necessary.
@bobbob-vw4cc 5 ай бұрын
odd request here. Could we get a video of you eating 20 sausages....asking for a friend.
@brandon-best-cooks 5 ай бұрын
I'll get right on it
@Samonne_and_kamuzu_play 5 ай бұрын
🍗🍗🍗🍗🍗
@Samonne_and_kamuzu_play 5 ай бұрын
My favorite part of the chicken is the drumstick as the hip
@space_cakes 5 ай бұрын
Looks great, I find adding olive oil to my frozen pizzas also enhances them:)
@brandon-best-cooks 5 ай бұрын
Oh nice! I haven’t tried that and will try next time :)
@Actually-Him 6 ай бұрын
Ngl that shit looks great 😅
@brandon-best-cooks 6 ай бұрын
Thank you! 😁
@thatonepet9085 6 ай бұрын
If you thought Italy has it with the sandwiches I can’t for you to try Hispanic sandwiches… your gonna fall in love bro
@brandon-best-cooks 6 ай бұрын
Are we talking Spain, or Mexico/Central/South America? I have to put it on my culinary travel bucket list haha.
@thatonepet9085 5 ай бұрын
@@brandon-best-cooks if you want blast of flavor Mexico. If you just want really good and cheap food El Salvador, plus we have really good surfing! If you want more exploring like sightseeing that would be more South America but it’s dangerous! But definitely visit El Salvador! Everyone’s so friendly
@brandon-best-cooks 5 ай бұрын
@@thatonepet9085 thank you for the great tips!!! Will keep those in mind next time I’m able to plan a trip :)
@nickgaray1428 6 ай бұрын
Bro season ur meat with more salt, what are you, having shortage on salt, salt that bitch heavy so it can penetrate the meat
@brandon-best-cooks 6 ай бұрын
I salt all my meat very heavily haha just can’t waste too much video time on that
@evanalmighty6972 6 ай бұрын
The reason there life expectancy is better is cuz Americans eats wayyyyyyy more processed food. Nothing to do with the pork
@bionicbinky 6 ай бұрын
Still looks good tbh
@bazinga-tt9pj 6 ай бұрын
Another Adam Ragusea in the making? 😅 Good observation about the cooking with things on hand.
@brandon-best-cooks 6 ай бұрын
Thank you!!! 🙏
@user-bg7xi1tb5j 6 ай бұрын
Was that Kale? I’ve just found out it’s delicious in my soups.
@brandon-best-cooks 6 ай бұрын
@@user-bg7xi1tb5j it is kale!
@147tsk 6 ай бұрын
Chef Challenge! Cleveland style Polish Boy!
@brandon-best-cooks 6 ай бұрын
Great idea! Will try to do that soon 💪
@Angelique_Le 6 ай бұрын
Green potatoes can kill you…
@brandon-best-cooks 6 ай бұрын
So can eating chicken ;) a small amount of green on a potato is unlikely to cause any discomfort, but probably best to cut away all of it.
@FloorMatt5252 6 ай бұрын
@@brandon-best-cooks bro they were all green
@brandon-best-cooks 6 ай бұрын
My doctor said I gotta eat more greens 🥬
@UrMumzysToeSucker 6 ай бұрын
worth it🤤
@UrMumzysToeSucker 6 ай бұрын
your potato looks like a pear👹💀
@brandon-best-cooks 6 ай бұрын
They honestly do a little bit haha. Pear fries, what an idea 🤔
@UrMumzysToeSucker 6 ай бұрын
MAKE THE PEAR FRIES👹@@brandon-best-cooks
@blaze2k328 6 ай бұрын
Why are they green
@brandon-best-cooks 6 ай бұрын
I had to look it up, but apparently potatoes start to turn green if exposed to too much sunlight 🤷♂️ the green is chlorophyll haha
@JustSomeBigfoot 6 ай бұрын
Sick brandon
@Chel33109 6 ай бұрын
ППП
@manaman9625 7 ай бұрын
Runny egg yolk sauce on runny eggs is a crazy idea I’m glad exists
@DamnLawrence 7 ай бұрын
i said the same thing ngl
@gabrymase5190 7 ай бұрын
Il prosciutto non si deve cuocere...
@user-bg7xi1tb5j 7 ай бұрын
Perfect shaped poached eggs! Will definitely try your method.
@brandon-best-cooks 7 ай бұрын
Thank you! I hope they turn out well :)
@NomadicFae 7 ай бұрын
Thank you for this 💕
@brandon-best-cooks 7 ай бұрын
You’re so welcome! Glad you liked the video :)
@chriscisewski6010 7 ай бұрын
Super helpful vid man keep it up!!
@brandon-best-cooks 7 ай бұрын
Thanks so much!!! 🙌
@reedsdad 7 ай бұрын
Reedsdad hungry. Eat kicken
@stevewatts4581 7 ай бұрын
yolk on the beard at the end...nice
@theORIGINALtonasco 7 ай бұрын
That's not sunny side up: it is SNOTTY side up!!!!!!!
@brandon-best-cooks 7 ай бұрын
I’m gonna steal that, great description of undercooked eggs 😂
@supergran1000 7 ай бұрын
Sorry, but that is undercooked for me. If you have enough fat you can baste the egg using a spoon. The white that is covering the yolk will turn opaque. Don't overdo it otherwise the yolk will harden. Alternatively you can cover the pan with a lid, and the contained heat will set the white.
@brandon-best-cooks 7 ай бұрын
These are all excellent tips!
@WhiteRuntzz 8 ай бұрын
It looks so perfect!!
@brandon-best-cooks 8 ай бұрын
Thanks for saying so! Definitely doesn’t always turn out that good 😅
@rhondareese1607 8 ай бұрын
Yummy
@brandon-best-cooks 8 ай бұрын
Thanks! :)
@Pizzamasta 8 ай бұрын
Cool!
@brandon-best-cooks 8 ай бұрын
Thank you!
@fayinadeprato5467 8 ай бұрын
Promo*SM
@alexthechef7161 8 ай бұрын
10 out of 10 my friend
@brandon-best-cooks 8 ай бұрын
Thank you Alex!!!
@peytonponcedeleon7005 8 ай бұрын
Very well made 💯
@brandon-best-cooks 8 ай бұрын
Thank you! 🙌
@alexthechef7161 8 ай бұрын
You slap that meat on the board but you didn’t spank it 😂😂 Looks great tho
@brandon-best-cooks 8 ай бұрын
Haha thanks Alex 😂
@Frob28 8 ай бұрын
Nice video great cooking 👍🐥
@brandon-best-cooks 8 ай бұрын
Thank you!!!
@jamesharris5156 8 ай бұрын
Gotta get you some cut resistant kitchen gloves. You can go wild on those spuds and cut your time to 1/3.
@brandon-best-cooks 8 ай бұрын
Okay this tip might change my life! 😂 could seriously improve my time if there’s no fear of injury
@jamesharris5156 8 ай бұрын
@@brandon-best-cooks Yeah, it’s great. I bought a mandolin slicer years ago and it came with a pair. I always ignored them until one night, I lopped off a big chunk of the tip of my middle finger. Ever since then, I’ve kept everything in my kitchen sharp enough to shave with and always use my PPE.
@brandon-best-cooks 8 ай бұрын
@jamesharris5156 I’ve been meaning to buy a mandolin, so probably time for me to get that and some cut resistant gloves!
@pcantan08ify 8 ай бұрын
If you simply move up and down without lifting the blade off of the potato.. you will get a better time.
@brandon-best-cooks 8 ай бұрын
That sounds like it would work! I'm just a little afraid of moving the peeler toward my hand though.
@M1_garand_enjoyer-mb5tm 8 ай бұрын
Cute cat
@brandon-best-cooks 8 ай бұрын
Thank you! His name is Cedric
@mariascott4915 8 ай бұрын
Lmao it would take me like 10 seconds because i would go ham not caring if i nick myself
@brandon-best-cooks 8 ай бұрын
Nice! Haha that would be SUPER impressive
@thatonedragonmyguy 8 ай бұрын
Man I wish I could go that fast… it takes me like 2-3 mins😂
@brandon-best-cooks 8 ай бұрын
Hey whatever gets it done safely! Can be dangerous trying to move that fast haha but the more you do it the better you get!
@pickles313 8 ай бұрын
I just watched a guy peel a potato for 30 seconds
@KKTrucking2023 8 ай бұрын
😂
@alexthechef7161 8 ай бұрын
Cool. Maybe next time time (promise I’m not talkin crap) Put the spud on the cutting board Firmly hold the potato down with one hand Use the potato peeler to slice down and rotate as you go Flip potato around repeat process It’s a neat little trick once you get the hang of it plus, it’ll save you a butt load of time
@brandon-best-cooks 8 ай бұрын
That is a great tip! Will try it next time and see if I can perfect it ;)
@user-bg7xi1tb5j 8 ай бұрын
Yum, I bet those are good! I’m going to make some too.