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Пікірлер
@aljames5072 Күн бұрын
I stopped watching as soon as I saw him lick the meat off his fingers twice, then stick his hands back into the meat mixture! And he's a chef??? How unfortunate!
@NaughtybutNiceCy 22 сағат бұрын
He didn't lick his fingers, he had a piece of the meat and also explains later that thats how his dad tried the spicing which personally I wouldn't do with pork.
@VaneshreeJacquire-yg9wd Күн бұрын
What is the baking time
@UrbanTreats Күн бұрын
@@VaneshreeJacquire-yg9wd 30 to 40 minutes but use a wooden skewer and test after 30 minutes
@Switzerleando 3 күн бұрын
Hi, what about the flour? when do you add the flour to the sponge mix?
@canimbenim5400 6 күн бұрын
HOW AWFUL!!!!!!!!!!!!!!
@canimbenim5400 6 күн бұрын
NEVER EVER HAPPENED TO ME!!!! IT A FAILUT I USED THIS RECIPIE
@canimbenim5400 6 күн бұрын
DO NOT USE THIS RECIPIE
@canimbenim5400 6 күн бұрын
NOT ONLY MY TIME MY LAST INGREDIENTS ARE WASTED
@caravanliferichmond 9 күн бұрын
Any one done these in airfryer what temp?
@autfiltv5331 Ай бұрын
I'm excited to do this! Vielen Dank 🙏
@autfiltv5331 Ай бұрын
Living in Austria is not easy. This channel saved my life! I have struggled a lot about what I'm going to prepare for my Family. Danke Sehr 🙏
@UrbanTreats Ай бұрын
Thanks, so glad I could help ☺️
@autfiltv5331 Ай бұрын
So glad I found your channel and it's English! You don't have any Idea how much you made me happy! ❤ Danke Sehr!🙏
@arieljardenil2220 Ай бұрын
Thanks for sharing, I really appreciate it!
@thomaswilliams7888 Ай бұрын
Hi enjoyed the video. How much Quinoa did you use? Jo
@UrbanTreats Ай бұрын
Heyyy thanks for watching, i used 2 cups of quinoa. Enjoy :)
@ml.2770 Ай бұрын
Without access to hungarian paprika I used mild Kashmiri chili powder in place of the paprika and chipotle in place of the hot pepper. All the rest identical. While I can't compare it to yours, it turned out absolutely magical.
@GabrieleEdwards-fe7bi Ай бұрын
The recipe is great but you forgot measurement for baking soda and milk
@noelinedias3991 Ай бұрын
While visiting Vienna we had an opportunity to taste this lovely cake. Thanks for sharing the recipe which clear and helpful. Looking forward to make this soon... !!!
@allenbrown8158 Ай бұрын
You should have eaten one
@UrbanTreats Ай бұрын
haha true, I usually do lol
@allenbrown8158 Ай бұрын
Mix the milk eggs sugar and spices together then pour over the bread makes it a lot easier then mix in melted butter and fruit.
@richardallen3810 Ай бұрын
I travel yearly to Vienna and love this cake so much. I always bring a gugelhopf back home to American from Demel but this time making your version. The recipe is wonderful. Can’t wait to try it.
@patricia706 2 ай бұрын
Did you provide the full recipe anywhere, thank you, the video is very helpful, I do have to convert the measurements.
@UrbanTreats 2 ай бұрын
Hi Patricia, you can find all my recipes here, thanks for watching :) myurbantreats (dot) com/bread/buchteln-austrian-sweet-yeast-buns/
@RMFH450 2 ай бұрын
Great video, I remember my Papa taste testing the raw meat just like that guy lol I never seen them fry a small meat ball just straight up test it raw
@dannylieberwirth1784 2 ай бұрын
hi, im having trouble posting this comment on your website, so i hope you will see this. the white sugar is missing from your written recipe, i caught it just in time.
@UrbanTreats 2 ай бұрын
ohhh thank you ill update it asap :)
@johnoneil227 2 ай бұрын
Thanks for the tip!
@johnoneil227 2 ай бұрын
I cooked mine at 325 F but after getting them golden brown, they were still raw inside :<
@UrbanTreats 2 ай бұрын
Hey John, maybe they were a little too thick, try and make the balls a little smaller so they cook faster on the inside.
@shakunvashisht342 2 ай бұрын
CAME ACROSS THIS RECIPE TODAY BUT WON'T THE TASTE DIFFER BY ADDING 2 DIFFERENT EXTRACTS?
@UrbanTreats 2 ай бұрын
Add one or the other, it will impact the after taste but both are used.
@chungjiaen3011 3 ай бұрын
sorry what is semolina? is there anything i could replace with if i don't have semolian 😊😊
@UrbanTreats 3 ай бұрын
Hi, Semolina is made from Durum wheat. I don't think there is something you can exchange it for with the same effect. :(
@goldenrule1948 3 ай бұрын
🎯straightforward, will make it❣️
@eslemmelikecolak6341 3 ай бұрын
more lubnan and syrian cuisine please
@samiraesmaili7021 3 ай бұрын
I once saw Austrian marble cake sold for £33 so I began to search for recipes. I made the cake today using this recipe and it turned out to be one of the most amazing cakes I've ever made. Tastes great and melts in the mouth. Thanks 👍🏻
@UrbanTreats 3 ай бұрын
Wow, thats expensive 😳 glad you liked my recipe
@PeterWilson-ow8dm 4 ай бұрын
This looks so tasty, ive made a list of the ingredients and im going to try very soon, a very good video thankyou 👍
@priscillanajjuko243 4 ай бұрын
This is really helpful...love the ballon part😂😂
@myraordonez1732 4 ай бұрын
Tried your recipe and it was delicious and so easy to make! Thank you
@UrbanTreats 4 ай бұрын
Thank you 😊
@larissahogan6206 5 ай бұрын
Did I miss the baking time ?
@SHANNONMacDonald 5 ай бұрын
Go Alison! Nice one!
@CL-ij6mk 5 ай бұрын
1:49 may i ask what heat to put the stove on for this part?
@UrbanTreats 5 ай бұрын
Hi, i don't go for a specific heat. Instead, I aim at slow and small bubbles in the water.
@dianadeller7579 5 ай бұрын
Very nicely explained. Thank you love a man that cooks 😅😅
@desj91 5 ай бұрын
Definitely trying this thank you ❤
@Roger_and_the_Goose 5 ай бұрын
You didn't put the onion in the recipe. I tried it using no onions but I thought they were missing something, so I'll try this recipe instead. Thanks for your effort in making these videos, I know they require time and commitment. Cheers from Adelaide in South Australia, Paul
@bozlap 5 ай бұрын
Love your tutorial. You explain so clearly and I’m going to try this. Please consider not playing music because it takes away from you speaking. The music fights with you talking. I want to hear you not music. Thank you very much.
@Ollieandme208 6 ай бұрын
I love ur videos n recipes!!
@CircumstancesNeverMatter 6 ай бұрын
They need to bring these back! They were amazing!
@BaskentBakkal-wz2ds 6 ай бұрын
Emeginize saglik harika bir paylasim olmus.
@Hungarianfoodcommunity 7 ай бұрын
Thank you awesome video 😁
@gabrielamagdei5907 7 ай бұрын
Ha apo csinalio olian ackar ugy yol van.
@zeezee-6 7 ай бұрын
I made it, taste nice but didn’t come out spongy like yours it came out flat?
@UrbanTreats 7 ай бұрын
im sorry to hear that, did you maybe over mix it?
@zeezee-6 7 ай бұрын
@@UrbanTreats I folded the flour in with a spatula. Maybe I did put 2 eggs instead of one, but consistency of the mix was thick like yours? Not sure why it wasn’t spongy. I will make again.
@zeezee-6 7 ай бұрын
@@UrbanTreats also it came out dark and slightly still wet inside but cooked on top. I baked it for 50mins like you said.
@UrbanTreats 7 ай бұрын
@zeezee695 Every oven is slightly different, if it didn't bake on the inside turn the temperature slightly down and increase the baking time.
@zeezee-6 7 ай бұрын
@@UrbanTreats Thanks. I’ll defo will try again ☺️
@elizabethwoolnough4358 7 ай бұрын
Does it make much difference if you use semi-skimmed milk?
@UrbanTreats 7 ай бұрын
I have actually tried it with semi skimmed and it worked out fine 🙂
@lostbadboy2012 7 ай бұрын
Too much sugar 😢 already 👎
@UrbanTreats 7 ай бұрын
Its vegan and vegan doesn't mean healthy 🤣😘
@Sweetideasxoxo 7 ай бұрын
Mine fallen apart wen frying an sluggish
@mjnagan 7 ай бұрын
So this recipe and ingredient amounts are for 4.39lbs of meat? Im gonna try it.
@RevolvingPotato 7 ай бұрын
Thank you! my girl and i were going through discontinued snacks and i came across the cheesecake bars I cried because i forgot they existed even though i LOVED them and i wanted them to come back right then. but shes never had them so now im able to have these and also make her some as well :D