Thank you so much!

Hi , i have a hottop, it doesn't heat up. Wath i do?

If any home roaster can't roast at least 226 grams, not worth having.

Very expensive for home roasters.

Hello Thanks for the beneficial video. I would like to ask, how do we decide the 1st crack timing? I got a bit confused. It would be great if you can help me to understand this point. Regards, Mohd Rafeea

No Portuguese, like always…

Hi, what if i dont have enough greens to measure the density to get a desired profile, what would be a work around to obtain said desired profile for that coffee

After 180 roasts with my Hottop using Artisan I finally tried an automated roast based on a roast profile, thanks to this video. My first attempt didn't work except for ejecting the beans since I didn't have the alarms set properly. I made the necessary changes and was really happy to see the roaster changing the heat and fan settings along the way. Thank you!

Do you recommend for home use?

Hello! Thank you for the explanation. For Castillo variety (Colombia), would you recommend a natural, washed, or honey (red honey)? I lean more towards fruity coffee and don't like too much acidity... and for the specialty coffee I drink them as espresso...

Any chance you will ever make a video for making a basic profile? There isn’t much out there to get started

Thank you for the tutorial, but i have a problem with my hottop, when i want to finish the roast i press the botton drop and the botton off, but the roaster turn off when i do that , what can i do to save the roast and not turn off the machine?

My roaster memory is full. I cannot find how to remove old roast logs to create more space, so I can install the latest update.

Can Link profiles be uploaded to Nano?

Very useful. Thank you. Neat update from the crew.

Thanks for all the profiles. Will try them!

I live very close to this finca in Boquete and my wife and I love this coffee. We drive up maybe once a month to buy beans. Thank you for have them on your show

Hello Ingo ! I have the usb version of Kaffelogic... is this available to mine kaffelogic? I mean if I buy the cable that connects to pc, will it work in this case?

I updated my brand new roaster last night, will it have this firmware?

You can't use this indoors in my opinion. Too smoky and the smoke is unpleasant. I roast on my back patio with the fan on.

Great video and really good to hear those ideas.

real nice, real honest #panamacoffee #panamageisha @hrcoffee_equip we have link

Can you cut yourself filter materials (example: kitchen filter or any paperfilter as the materials used in vehicles or vacuum cleaners / air cleaners) and fit them into the original hottop trays?

Early on, I "lost" several roasts that took a while to get all the way into first crack; even using the + button I couldn't get the timer to extend long enough to finish out first crack. It was incredibly frustrating! Only after I found the manual mode information and what "C" does, was I able to get reliable full roasts. I've roasted the way Mr. Behm advises here for years now and found he's absolutely spot on with this advice. Now with an additional 1600+, I've launched a successful coffee roasting startup and have been able to share delicious coffee with more people and make enough to reinvest in neat experimental extras, like barrel aging!

So it looked like when you added the beans, "charge" was marked automatically. I'm finding that sometimes happens, but not always. Also, when you finished the roast and ejected the beans you simultaneously marked "drop". But can't that be done automatically? It seemed at first this was happening with my Hot Top setup at first, but not now. Doesn't Hot Top report a drop signal to Artisan? I prefer nearly all beans to be roasted at least a few seconds into second crack (unlike what you are doing) and would like to accurately record the time into SC. It's hard to do when you have to manually click on "drop" after ejecting.

I am glad you have good results from the oven roaster. For me, my FreshRoast SR800 kicks ass one half pound at a time.

I think that compare point is 'prepared profile'and 'construct yourself'. Already used link 1 week, and I nought nano7e and pelicase. In my opinion, the reult of thease two machine, same. Different of price is prepared profiles. So gorgeous casual roasters. And most attractive thing is Second derivative graph. I have ROEST roaster too, But roest web app does not show 2dn derivative graph. Anyway thanks for your video footaeges.

Sounds like same hardware , different software, which is more important.

How do you vent a behmor for indoor roasting?

Thanks for taking the time for taking the time to explain

Hello I just got my Hottop KN-8828B-2K+ roaster. When I connect it to my laptop via the supplied USB cable it says disconnected. What can I do to connect them ?

This is amazingly helpful and Im shocked more people havent watched this! Fantastic flow of questions and concise, clear answers with just the right amount of analogies to paint a perfect picture. If i imagine myself teaching this one day, I may lean more on my baking background as I think coffee roasting lingo is... pretentious. Neither of these people are so phew. Learning was had. Bravo.

Thank you for the video and the recipe. How would you adjust this recipe to stop the roast at a "City Roast" or "City Roast +" level? I am roasting a single origin robusta from India.

Donde puedo comprarlo..

I also just got my bullet and found that the second set screw near the pully was missing... you saved me a potential big problem by saying there was a second set screw. Thank you! hoping they can get me a new threaded insert and that the first one isnt inside the roaster

Such great questions asked to this guy. I was hoping you would ask a few of them like the "development time" clarification question. Thank you!

do you need a cooling tray for this?

Thank you very much! My brother and I just purchased the Behmor 2020SR this week, and our first attempt at following Andrew's light roast with Ethiopian beans was incredible. I can honestly say that our own roasted beans are now among my favorites of all the beans I've tried over the years, all thanks to your video.

Great Video thank you very much! I would love to see the new type of coffee also in the Ingo’s shop just to be able to order interesting and new type coffee also contributing to lower the coffein which might be a great deal for many people who are searching for the balance in between taste and strength!

Great video on Liberica. I picked up some Philippines Liberica Batangas greens last year and roasted them on my Bullet. I wish I'd seen your video first, but I did quickly learn to lower the drop temp and adjust my roast to get the most out of the coffee. What makes the Liberica green coffee look so yellow? It makes it harder to note dry end.

Amazing video! Just rewatched this after using the Andrew profiles for 6 weeks. They are so good that I now actually am confident starting a business selling coffee roasted on the Behmor. Thank you guys so much!!

should I vacuum green coffee? It would remove the oxygen and even some moisture. I'm only afraid of evaporating some volatile aromatic compounds. However, it's done with roasted coffee so I think it's ok and the beans will last for years

I'm looking for a blonde roast. Organic. Is it edible with this one? It doesnt have to be your favorite.

Having trouble getting a light roast on this recipe using an Ethiopian Natural (1,900 - 2,300 masl). How would his principles apply to naturals?

Wish I could hear it!!!!!!!!!!!!!!!!

I recognize this is an older video, but based on my limited knowledge of Artisan so far, for the part of alarms you said you don’t use, it would actually be useful - basically, in the “IF ALARM” you can add a conditional statement so that something won’t happen unless a previous alarm happened. So you could refer to Alarm 1, meaning ‘only do this alarm if Alarm 1 has already been triggered’. It just adds an additional level of This/Then statement but can refer to a previous step. I was hoping to find out how to actually have the power and air steps record their numeric value on the chart instead of just the graph of the heat and air. For example, if I turn my heat to 80, I want the graph to actually say 80. I’ve seen other Artisan graphs that show this but I cannot find the feature to turn it on. Thanks.

I have 18 year old Hottop roaster and a must do when cleaning is to use small nozzle vacuum cleaner and lift back bottom flap, bean dumping flap exit, chaff builds up in the back of machine, when I replaced the old element I found the electronics chamber full of chaff, vacuum cleaner is best way to clean out.

With the new 2K+ roaster is it capable of roasting 300gm loads?

I have 18 year old Hottop purely manual operation with added K type thermocouple into beans, external digital meter, how long is the delay for next roast? What's the delay time for preheating for second roast?

Great Video - really appreciate the effort that went into creating it. Have a question. I will passive vent my Allio in my garage to the outside. I'm pretty sure the vent tube will be long enough (3m or less) to reach to the roasting drum area. Does this scenario seem like it would work - to use the same tube in this situation?