Hi how did you make the dry scraper

When will you be posting how to make and finish the tops? Thank you for helping us.

i want to try it so bad T.T

i wanna know what this tastes like sooooo bad :(

I want to know if I can find a place where I could try this in Texas ☹️ love it and respect y’all’s culture

I can't imagine flavor to that dip, but deffinetly I would love to try it. Magnifficent videos in your channel, thank you.

Thank you so much for this video! I am making my first mukluks for my mother and it helps a lot!!

Awesome video. Did you finish the atuŋak?

hi there..could I use any other hide like elk for example??

Can you add salmon fish with your pickled recipe

uhhhh huuh uhhhh huh

Please make more of these videos!! 😍 I’ve been watching this same one over and over, its so relaxing!!

Your daughter’s voice is so sweet!

Alder bark tanning liquor should be room temperature when you add the skins. If hot, they’ll just cook!

Great video. We are just north of Talkeetna. I use to work leather years ago and have seen a few things made of fish skins. I have saved a number of red skins and a few silvers. I would love to know the solution ratio. Of all the videos I have watched I love the coloration of yours the best. Thank you for the education on this. I am sure you make your teachers proud.

The best video on the process of tanning fish skin I’ve seen so far. Great job!!!!

Please make more we need more muktuk mukbang!!

Very cool and informative! Thank you sharing your methods.

First time I saw this was about a year and a half ago and this brought back a lot of memories from that year

Your way is better. 🙂

I so love this

Whats the tool you were using and how did you sharpen it?

Thank you so much! This is exactly what I've been looking for! I live in south central Alaska and I do leatherwork on the side. I've always wanted to learn how to tan salmon skin. I'm impressed with how much skin you are able to get, and all in one piece off the fish! My fileting skills are quite poor, I'll admit. Could we see how you filet the fish? Also, do you prepare the alder bark in any way before you make the solution?

Hey, so instead of using coconut oil which will like degrade dry and possibly crack your leather over time, I recommend using a commercial leather conditioner (make sure it’s all natural) or what I do is either 1:5, or 50/50 ratio of beeswax to neatsfoot oil.

Love your little helper!

“You must be a real threat at the muktuk eating contest”

Is it always eaten frozen or can it be eaten warm?

Qulliqs are a very cool part of Inuit culture. The flame is other worldly, almost like a living breathing line of electricity. It’s amazing to think just how Important these were to the Inuit and other Arctic peoples. It’s no wonder they’ve taken on a deep spiritual and ceremonial meaning in modern times as their heat and light are not as necessary.

Wow I really want to try this, I'd have to find alternative materials though! Can't wait to see more . 💚🇬🇧

Please forgive my ignorance. What are you scraping? I understand the stretching process and the fleshing. But lost on the scraping.

abhornance!🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

How long did it take to become soft?

😂👍🏼

Your little girl is soooo cute! Glad she is helping…it looks like lots of work, ya!?! What have you made with your skins? I’d love to see more posts. I now am hoping to skin sew after watching your videos…inspiring! Quyana from Chignik Lagoon…currently I’m working with fish skins…nice to see what others are doing…maybe I’ll have something to share one day as well.

What kind of oil and cotton?

I'm about to eat some myself. I'm at work too and these co-workers of mine are insulting my ancestors by telling me no when I ask if they want to try... 😂 Jk. But still.

So fascinating! Thank you for sharing a part of your culture with us.

Great video!

Sounds like Whale Beacons 😽

absolutely beautiful

what an amazing craft process

ooh looks good!

cutting through the blubber with the tool is so satisfying!

Interesting process and technique. I like how gravity is used to help get the blubber off the hide

Great video. I can't find the second part. Is it made yet, please? I'm loving learning our old ways

they look like sea lardons with coal 😂 the taste must be particular but surely delicious! Isn't it too fatty?

I love sushi but I’m aware that whale isn’t a fish. I would still like to try it once.

What does it taste like? I keep thinking it probably taste like sushi 🍣 mmm 😋😂

WHTVARR U EATING BAKYGA WHAKRS

I am from Brazil, but I've always had an interest in Inuit culture - ever since I was a small child. Thank you for sharing this video. Your tattoos look beautiful, by the way!