On my way to buy watermelons 🤤

Most of modern Mexican food was inspired by Middle East herbs, or Middle East cooking techniques. Al Pastor is one of them. Basically Mexican shawarma tacos.

What did he spray on those before he cooked em?

Subscribed! Keep it up man.

❤.

Heck yes!!!!! This Texas heat is rough!!! Imma go to HEB and make the second one!!! 😂

Why baking powder?

That looks absolutely delicious !!

" this a joke " not for me lol

Everyone knows you gotta drink tea in hot weather to equalize the temperature inside and outside of your body.

love your food, voice and narration! only thing missing is my plate 😋

Comments lookin like IG reels

Well well well....

This was a w recipe thanks for making the video the chicken was very delicious and the lemon sauce was pretty decent I do think It could've used some sugar but overall great recipe

Looks yummy, and especially in Texas. 😂

I saw black and wasn’t expecting an actually quite authentic Al pastor Dope

99 degrees is insane. How are yall surviving out there

Well well well. Like a moth to a flame

Looks yummy! Thanks for the tips! 😋

That is a good drink

A yo, that mixtape gon' be fire tho 🔥💯

What type of kinder seasoning

Yooooooo! These Tacos are "Life Changing" 🌪🌪 Yesss Honey!

Its pronounced " bee-rreeah" birria.

Mf looses a wing and also uses that worn out as air fryer. Great shit

Alternative to air fry ??

😂

جربتها لذيذة وبسيطة 😍👍🏼

The crunch is so fake 😂

Thanks homie❤

Looks very tasty besides the watery gravy. I’m surprised because he used milk

Made this today it was delicious thanks

I just made some today......not like this tho.....😂have to try this way

Just gunna flex having fresh basil in your own garden, huh? Aight.

Everything looked great😋 I’ll skip on the sun dried tomatoes tho

Bro that was amazing, thanks from Montreal

This is also great for squash! Can't wait till fall!! 🙌🏾

Salt and pepper on the steak. Butter on the lobster. No need to overdue it with the fancy sauces and all that jazz.

Didn’t take the membrane off, I’m checking out before I waste more time

I seen a hair

You forgot the hispanic

Yum 😋

Recipe?

Bruh I ended up making biscuits idk how but I did then burned them 🤦🏽‍♀️

I wasn't taught to clean my greens like that. The chopping ans then washing the greens is what my grandmother called bleeding the greens. What my grandmother did was soak the whole green in vinegar or salt water. It helps soften the greens and loosens any residue on them. Then she wiped off until they were clear of residue. You can tell by how bright green they become. The greens are strong enough to stand that peocess. Then, she would rinse them off before chopping them. Removing the stem first. Your water is dirty because you're bleeding the greens. The greens bled out when the water is clear. When you cut your greens, the nutrients will leak out. This is said about all greens, even lettuce. So clean your greens before you cut them.

Savage kitchen never missin

Son nice. He deserves more likes

Yes, this recipe is so delicious. I found a recipe just like this in a 1970s vintage cookbook. The only difference is. It called for Angel hair pasta. So simple but so delicious.

Brother...you DID that! 👏 And I have to mention how beautiful & lush that fresh basil is! 🌿😍 Very clear visuals on all your Shorts, easy-to-follow delicious dishes. This pasta 🍝 is perfect for this hot Summer weather; quick to put together, no oven, and minimal clean-up. Also, great with an abundance of fresh, juicy tomatoes 🍅 Italian here 🇮🇹 and love this recipe...new subscriber here ✌️🗽

I tried it it's so good